Ristra Prices in Santa Fe, NM 87501
Hours of Operation
- Mon: 5:30 pm - 12:00 am
- Tue: 5:30 pm - 12:00 am
- Wed: 5:30 pm - 12:00 am
- Thu: 5:30 pm - 12:00 am
- Fri: 5:30 pm - 12:00 am
- Sat: 5:30 pm - 12:00 am
- Sun: 5:30 pm - 12:00 am
Restaurant Menu
| Appetizers |
| From $6 to $19 |
| Butternut Squash Soup |
With creme fraiche
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| Escargot Vol-au-Vent |
Spinach & garlic pernod flambe
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| Crispy Herbed Calamari |
With spicy lime dipping sauce
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| Black Mediterranean Mussels |
Chipotle, mint & aromatics
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| Tuna Tartare |
Capers, avocado mousse & fried plantains
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| Beef Carpaccio |
Asiago, pommes pailles, pinons & aioli
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| Grilled Foie Gras |
Sauteed peaches & blueberry sauce
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| Arugula & Fig Salad |
Goat cheese, crispy yucca & warm fig vinaigrette
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| Sea Scallops en Papillotte |
Spinach, spices & saffron sauce
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| Grilled Bartlett Pear & Bibb Salad |
Ricotta, roasted pepitas & vanilla champagne vinaigrette
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| Entrees |
| From $19 to $39 |
| Poblano Relleno |
Wild rice, spaghetti squash, sun-dried tomatoes & piquillo pepper coulis
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| Crispy King Salmon |
Lavender infused green lentils, pea shoots & red beet emulsion
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| Seared Chilean Sea Bass |
Red pepper creamy polenta, baby artichokes, fish roe & matelotte sauce
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| Achiote Grilled Elk Tenderloin |
Sweet potato puree, poached pear, snow peas & sauce poivrade
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| Veal Osso Buco |
Celery root puree, glazed carrots & herb jus
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| Natural Pork Rack |
Pecorino beet risotto, endive & sage demi - glace
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| Grilled Ahi Tuna |
Eggplant caviar, potato leek gratin & watercress coulis
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| Grilled Filet Mignon |
Cantal green chili creamer potatoes, haricots verts & pink peppercorn sauce
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| Grilled Rack of Lamb |
Tomato confit orzo, red chard, mint jalapeno glaze & marjoram jus
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| Lunch |
| Carrot Ginger Soup | $3.50 - $5.50 |
With creme fraiche
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| Mixed Greens & Tomato Salad with Balsamic Vinaigrette | $6.50 |
With sea scallop & fennel brochette - add $6.00, with herbed flat iron steak - add $6.00, with grilled ginger chicken breast - add $4.00
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| Crispy Herbed Calamari | $9.50 |
With spicy lime dipping sauce
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| Black Mediterranean Mussels | $9.00 - $12.00 |
Chipotle, mint & aromatics
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| Crispy Duck Leg Confit Salad | $12.50 |
Mizuna, pumpkin seeds, dried cranberry & raspberry vinaigrette
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| Arugula & Fig Salad | $7.50 - $10.00 |
Goat cheese, crispy yucca & warm fig vinaigrette
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| Stuffed Squid | $12.00 |
With saffron rice, lemon confit & onion ratatouille, spaghetti squash & basil aioli
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| Portabello Burger | $9.75 |
Rosemary eggplant caviar & melted brie spinach salad or french fries
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| Grilled Romaine Salad | $8.50 |
Chervil, shaved pecorino & champagne vinaigrette. with sea scallop & fennel brochette add $6.00, with herbed flat iron steak add $6.00, with grilled ginger chicken breast add $4.00
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| Mushroom Omelette | $9.50 |
Green chile, cheese & mixed greens
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| Crispy Salmon | $14.00 |
Vegetable pearl couscous & piquillo pepper sauce
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| Ristra Burger | $9.75 |
Grilled harris ranch natural angus with french fries. Add manchego cheese, bacon, green chile, mushroom - each $1.00
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| Quesadilla Provencale | $9.00 |
Eggplant, zucchini, squash & onion. With spiced chicken or herbed shrimp add $2.50
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| Braised Lamb Baguette Sandwich | $11.50 |
Arugula, gruyere cheese, harissa mayonaise mint cucumber salad & french fries
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| Grilled Tuna Pain Bagnat Sandwich | $11.50 |
Eggs, black olive, tomato, bell pepper citrus mayonnaise & spinach salad or french fries
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| Side |
| French Fries | $3.00 |
0
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| Desserts |
| Chocolate Souffle |
0
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| Chocolate Fondant |
With mint pistachio creme anglaise
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| Frozen Nougat with Fruit Coulis |
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| Creme Brulee |
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| Banana Hazelnut Napoleon |
With white chocolate mousse & hot fudge sauce
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| Fruit Sorbet |
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| Almond Butter Cake |
Warm spiced apples & mascarpone sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price