Riva Cucina Menu and Prices
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Riva Cucina Menu
| Antipasti |
| Zuppa di Ceci |
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$4.00 - $7.00 |
Garbanzo bean soup with onion, celery, vegetables broth, rosemary infused oil, Parmigiano
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| Insalata di Gamberi |
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$12.50 |
Grilled Louisiana shrimp, red & green cabbage, red onion, fennel, lemon condimento
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| Insalata con Bruciatini |
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$9.50 |
Organic baby mixed greens, crispy pancetta, gorgonzola dolce crostini, balsamico condimento
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| Prosciutto e Melone |
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$11.50 |
Parma prosciutto, Tuscan melon, housemade mozzarella
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| Panzanella |
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$11.00 |
Organic heirloom tomatoes, English cucumber, red onion, red wine condimento, croutons, ricotta salata
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| Burrata e Pendolini |
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$11.00 |
Cream filled fresh mozzarella, mixed greens, caramelized cherry tomatoes, balsamico, extra virgin olive oil
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| Carpaccio di Bietole |
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$10.50 |
Chioggia beets, Umbrian farro, organic baby romaine, chopped eggs, Parmigiano, lemon condimento
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| Pasta |
| Tagliatelle Bolognese |
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$13.00 |
Fresh pasta with traditional pork, beef, and tomato ragu, Parmigiano
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| Fettuccine ai Funghi |
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$13.00 |
Spinach pasta sautéed with mixed mushrooms, thyme, garlic-infused olive oil and Parmigiano
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| Fiocchi di Pere |
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$13.50 |
Pear and ricotta ravioli sauteed with brown butter, sage and Parmigiano
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| Garganelli Pancetta e Radicchio |
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$13.50 |
Hand rolled pasta sautéed with house-cured pancetta, radicchio, red onion & cream, Parmigiano
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| Ravioli ai Gamberi |
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$14.00 |
Butter and prawn ravioli sauteed with red onion, corn, tomato, lemon-butter, white wine
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| Panini |
| Panino Allagnello |
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$11.00 |
Ground leg of lamb with roasted garlic and herbs, dijon mustard, caramelized onions, organic spinach
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| Panino con Pollo |
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$11.00 |
Grilled Petaluma Farms free range chicken breast, avocado, wild arugula, roasted pancetta and aioli
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| Panino ai Calamari |
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$11.00 |
Grilled wild caught calamari steak with caper & parsley aioli, organic spinach
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| Panino alla Salsiccia |
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$11.00 |
Housemade Italian sausage, gorgonzola dolce, grilled fennel, wildarugula, aioli
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| Focaccia Alle Melanzane |
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$11.00 |
Housemade focaccia with grilled eggplant, housemade mozzarella, balsamico condimento
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| Piatto di Mare |
| Merluzzo Alla Griglia |
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$15.50 |
Grilled herb and breadcrumb-crusted alaska true cod with roasted potatoes, spinach, lemon condimento
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| Piatto di Terra |
| Scaloppine ai Capperi |
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$15.50 |
Sauteed pork loin scaloppini with capers, lemon juice and white wine, sautéed organic spinach, roasted potatoes
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| Contorni |
| Spinaci al Burro |
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$5.00 |
Sauteed organic spinach with butter and Parmigiano
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| Insalata Mista |
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$5.00 |
Organic baby mixed greens, balsamico
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| Verdure alla Griglia |
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$6.00 |
Grilled eggplant, zucchini, squash, basil oil
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| Dolci |
| Torta al Cioccolato |
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$6.50 |
Italian chocolate fondant cake
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| Torta Della Nonna |
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$6.50 |
Traditional Italian cake with lemon patisserie cream, pine nuts, almonds
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| Panna Cotta |
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$7.00 |
Cooked creme served with choice of chocolate shavings or seasonal fruit
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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