Riva Naperville Menu and Prices
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Riva Naperville Menu
| Appetizers |
| Tenderloin Skewers |
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$7.95 |
with chimichurri sauce
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| Fried Calamari |
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$7.95 |
crispy fried with cocktail sauce
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| Grilled Octopus |
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$8.95 |
cannellini ragout and tomato vinaigrette
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| Coconut Shrimp |
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$8.95 |
with asian greens and a citrus-ginger aioli
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| Colossal Shrimp Cocktail |
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$3.00 |
per pc. on a bed of ice with cocktail sauce
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| "" Jumbo Lump"" Crab Cake |
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$9.95 |
with louis sauce and vegetable slaw
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| Black Mussels |
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$8.95 |
traditional steamed with olive oil, garlic sauce or spicy tomato broth
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| Sashimi Tuna |
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$8.95 |
lightly seared, served with ginger sauce
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| Diver Scallops |
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$10.95 |
bacon wrapped and seared with tomatillo sauce
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| Golden Beet Napoleon |
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$9.95 |
herb infused goat cheese and hazelnut vinaigrette
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| "" Jumbo Lump"" Crab Cake |
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$13.95 |
with louis sauce and vegetable slaw
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| Sashimi Tuna |
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$13.95 |
lightly seared, served with ginger sauce
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| Tenderloin Skewers |
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$11.95 |
with chimichurri sauce
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| Fried Calamari |
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$9.95 |
crispy fried with cocktail sauce
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| Grilled Octopus |
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$10.95 |
cannellini bean ragout and tomato vinaigrette
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| Baked Clams |
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$9.95 |
8 plump east coast clams stuffed and baked
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| Colossal Shrimp Cocktail |
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$12.95 |
on a bed of ice with cocktail sauce
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| Diver Scallopsq |
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$12.95 |
bacon wrapped & seared with tomatillo sauce
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| Sushi King Crab Roll |
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$8.95 |
with key lime mayo
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| Sushi Spicy Tuna |
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$8.95 |
with spicy sriracha mayo
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| Sushi California Lobster Roll |
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$10.95 |
with citrus mayo and tobiko
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| Beef Carpaccio |
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$11.95 |
thin sliced raw sirloin garnished with white truffle oil and a micro salad
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| Coconut Shrimp |
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$11.95 |
with asian greens and a citrus-ginger aioli
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| Black Mussels |
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$11.95 |
traditional steamed with olive oil, garlic sauce or spicy tomato broth
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| Soups and Salads |
| Add to any Salad: Shrimp (per piece) $3.00Chicken $4.00, Salmon $5.00 |
| New England Clam Chowder |
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$3.95 | |
| Lobster Corn Bisque |
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$4.95 | |
| Side Salad |
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$2.95 | |
| Sliced Tomato and Onion |
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$6.95 |
with maytag bleu cheese
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| Red and Gold Tomato Caprese |
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$8.95 |
finished with basil pesto
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| Tri- Color Salad |
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$8.95 |
arugula, radicchio and frissée tossed in a balsamic vinaigrette
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| Golden Beet Napoleon |
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$9.95 |
herb infused goat cheese and hazelnut vinaigrette
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| Riva "" Steak House"" Salad |
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$10.95 |
field greens tossed with grilled vegetables, fingerling potatoes, and roasted shallot vinaigrette, topped with grilled sliced sirloin
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| Riva Caesar Salad |
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$7.95 | |
| Mediterranean Chopped Salad |
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$9.95 |
chopped lettuces, red onion, tomato, kalamata olives, garbanzo beans and feta tossed in a balsamic vinaigrette
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| Seafood Cobb Salad |
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$12.95 |
a non-traditional cobb with shrimp, bacon, peppers tomatoes, red onion and avocado tossed in a citrus vinaigrette
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| New England Clam Chowder |
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$4.95 | |
| Lobster Corn Bisque |
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$5.95 | |
| Riva House Salad |
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$3.95 | |
| Riva Caesar Salad |
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$5.95 | |
| Tomato & Onion |
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$5.95 |
with maytag bleu cheese
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| Red & Gold Tomato Caprese |
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$7.95 |
finished with basil pesto
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| Tri- Color Salad |
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$6.95 |
arugula, radicchio and frissée tossed in a balsamic vinaigrette
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| Iceberg Wedge |
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$5.95 |
topped with creamy bleu cheese dressing and crispy pancetta
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| House Specials |
| Tilapia Piccata |
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$13.95 |
pan seared with lemon caper sauce, served with sautéed spinach
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| Pastrami Spiced Salmon |
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$15.95 |
accompanied by couscous, cool gazpacho sauce, and a fennel salad
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| Alaskan Halibut |
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$17.95 |
layered with crab cannelloni, baby spinach , and oyster mushrooms. served with vanilla saffron essence
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| Whole Maine Lobster |
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$19.95 |
served with mashed potato and vegetables
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| Sashimi Style Hawaiian Tuna |
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$23.95 |
served with ginger-soy sauce, wasabi and asian soba salad
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| Zuppa Di Pesce |
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$23.95 |
a combination of clams, black mussels, calamari, shrimp, scallops, fresh catch, and baby octopus in a spicy tomato sauce served with garlic croutons
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| Lemon Herb Chicken |
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$13.95 |
natural, french cut chicken breast, pan seared and served with olive oil mashed potatoes and natural jus
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| Sashimi Style Hawaiian Tuna |
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$31.95 |
served with ginger-soy sauce, wasabi, and an asian soba salad
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| Swordfish Oscar |
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$29.95 |
east coast swordfish au gratin with jonah crab meat and hollandaise sauce. served on a bed of roasted banana potatoes
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| Alaskan Halibut Stack |
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$28.95 |
layered with crab cannelloni, baby spinach and oyster mushrooms. sauced with vanilla saffron essence
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| Pastrami Spiced Salmon |
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$24.95 |
accompanied by couscous, cool gazpacho sauce, and a fennel salad
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| 28 Oz. Dover Sole |
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$33.95 |
pan seared and filleted tableside, with parisienne potatoes and choice of sauce
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| Zuppa Di Pesce |
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$28.95 |
a combination of clams, black mussels, calamari, shrimp, scallops, fresh catch, and baby octopus in a spicy tomato sauce served with garlic croutons
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| Lemon Herb Chicken |
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$20.95 |
natural, french cut chicken breast, pan seared and served with olive oil mashed potatoes and natural jus
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| Roasted Rack of Lamb |
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$31.95 |
with balsamic roasted cipollini onions, garlic mashed potatoes and herb infused demi glaze
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| "" Jumbo Lump"" Crab Cakes |
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$27.95 |
with louie sauce and a vegetable slaw
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| Surf and Tail |
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Price may varies |
3/4 lb. alaskan king crab legs and 12 oz. cold water australian lobster tail
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| Prime Steaks |
| All Steaks Are Hardwood Grilled, Certified U S D a Prime |
| 8 Oz. Petit Filet |
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$21.95 | |
| 11 Oz. Filet Mignon |
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$26.95 | |
| 8 Oz. Petit Filet |
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$27.95 | |
| 11 Oz. Filet |
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$31.95 | |
| 24 Oz. Porterhouse |
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$37.95 | |
| 20 Oz. Bone On "" Kansas City"" |
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$36.95 | |
| 22 Oz. Ribeye Chop |
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$35.95 | |
| 16 Oz. New York Strip |
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$32.95 | |
| 14 Oz. Veal Chop |
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$32.95 | |
| Chateaubriand for 2 ( Price Per Person) |
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$31.95 |
20 oz. filet carved tableside, served with seasonal grilled vegetables and béarnaise sauce
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| Our Pasta Shop |
| Fettuccini and Maine Diver Scallops |
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$14.95 |
with portobello mushrooms, in a tomato cognac cream sauce
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| Linguini with Clams |
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$13.95 |
a full pound of littleneck clams tossed with linguini and your choice of red or white sauce
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| Butter and Sage Ravioli |
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$11.95 |
filled with italian cheese and pistachios
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| Fettuccini and Maine Diver Scallops |
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$19.95 |
with portobello mushrooms, in a tomato cognac cream sauce
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| Lobster Diavolo ( Spicy) |
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$29.95 |
a traditional italian dish. linguini tossed with diavolo sauce and jonah crab meat, topped with 1 lb. whole maine lobster
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| Linguini Clams |
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$18.95 |
a full pound of littleneck clams tossed with linguini and your choice of red or white sauce
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| Butter & Sage Ravioli |
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$17.95 |
filled with italian cheeses and pistachios
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| Sandwiches |
| Served with Your Choice of Fries or a Petit Salad |
| Cajun Popcorn Shrimp Wrap |
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$9.95 |
crisp popcorn shrimp with lettuce, tomato and spicy mayonnaise in a tomato tortilla wrap
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| Flat Iron Steak Sandwich |
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$11.95 |
grilled to preference with onion confit and country mustard on a pretzel roll
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| 8 Oz. Angus Burger |
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$9.25 |
served with choice of cheese on a corn duster roll
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| Tuna Croque Monsieur |
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$11.25 |
seared tuna with gruyere cheese on brioche toast
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| Pollo, Pesto, Peppers and Provolone |
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$8.50 |
grilled chicken breast with pesto mayonnaise, red peppers and provolone cheese
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| Blackened Catfish Hoagie |
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$9.95 |
crisp blackened catfish fillet with lettuce, tomato and spicy mayonnaise on a hoagie roll
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| Shrimp Salad Croissant |
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$10.95 |
sweet east coast bay shrimp salad with sprouts
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| Smoked Turkey Croissant |
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$9.25 |
thinly sliced turkey, lettuce, tomato and aioli
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| Sides |
| French Fries |
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$2.95 |
| Grilled Vegetables |
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$3.95 |
| Asparagus Parmesan |
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$5.95 |
| Double Baked Potato |
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$4.95 |
| Mashed Potatoes |
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$2.95 |
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| Sautéed Spinach |
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$4.95 |
| Chilled Buckingham Fountain |
| Oysters, Steamed Shrimp, Crab Salad, and Tuna Tartar |
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$18.95 |
served with dipping sauces.
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| Crab and Lobster |
| Whole Maine Lobster |
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Price may varies |
broiled or steamed
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| Cold Water Lobster Tails |
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Price may varies |
12 oz. or 24 oz. broiled lobster tails
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| Alaskan King Crab Legs |
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$40.95 |
1.5 lb. served steamed
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| Side Dishes |
| Baked Potato |
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$4.95 |
| Grilled Vegetables |
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$5.95 |
| Asparagus Parmigiano |
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$6.95 |
| Double Baked Potato |
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$5.95 |
| Mashed Potatoes |
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$4.95 |
| Sautéed Spinach |
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$6.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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