Riva's Trattoria Menu and Prices

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Insalata
If desired, add chicken $4 or shrimp $6 to any salad. Dressings: riva’s house vinaigrette, poppy seed, balsamic vinaigrette, creamy gorgonzola ($0.50 charge), raspberry balsamic, caesar, ranch. All dressings are made daily in house.
Spinach Salad
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$8.00
red onion, mushrooms, tomatoes, and cucumbers.
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Spring / Herb House Salad
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$6.00
fresh spring mix with herbs, tomatoes and cucumbers.
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Caesar Salad
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$7.00
fresh romaine lettuce, tomatoes, croutons, & shaved pecorino romano cheese, with riva’s house dressing.
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Pasta
All pasta dishes are served with house salad and your choice of dressing.
Pasta Alla Rivas
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$12.00
grape tomatoes, olives and garlic in evoo with penne.
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Furmano’s Spaghetti And Meatballs
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$14.00
grande meatballs in riva’s pomodoro sauce.
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Sausage Roberto With Tomatoes And Penne
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$16.00
cangliosi hot italian sausage in riva’s pomodoro sauce and grape tomatoes.
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Tortellini With Peas And Ham
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$14.00
cheese tortellini with peas and ham in a bechamel sauce.
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Gemelli With Pesto
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$12.00
swirly gemelli pasta with perfect pesto - like they were meant for each other!
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Lasagna Fiorentina
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$14.00
fresh home made lasagna with spinach in riva’s pomodoro sauce and three cheeses.
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Lasagna Bolognese
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$16.00
home made lasagna with a meat sauce of giacomo’s sausage and hearty ground beef.
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Chicken Sopressata
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$16.00
chicken breast lightly breaded and topped with giacomo’s hot sopresatta and provolone, cheese on a bed of linguini in pomodoro sauce.
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Tilapia With Lemons And Capers
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$15.00
baked tilapia fillet with lemons and capers served on a bed of linguine.
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Eggplant Parmesan
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$14.00
eggplant lightly breaded and layered with fresh mozzarella and garnished with riva’s pomodoro sauce, served with capellini.
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Chicken Parmesan
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$14.00
chicken breast (not pounded) lightly breaded topped with melted fresh mozzarella, accompanied with capellini and pomodoro sauce.
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Shrimp And Feta
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$18.00
shrimp sauteed in lemon juice finished with feta cheese and pepper, served on a bed of linguine, garnished with the vegetable of the day.
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Primi Piatti
Crespelle
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$9.00
two crepes wrapped around a mixture of prosciutto, spinach and pecorino romano baked with bechamel sauce.
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Melanzana Al Parmesano
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$8.00
eggplant lightly breaded and layered with fresh mozzarella and garnished with riva’s pomodoro sauce.
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Formaggi
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$11.00
a menagerie of cheeses that varies with the season (ask your server for cheese types).
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Antipasti
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$9.00
a mixture of italian meats, mozzarella cheese, and other marinated treats.
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Roasted Garlic Bean Dip
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$7.00
roasted garlic and cannelloni beans served grisini and crusty bread.
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Mussels Marinara
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$7.00
mussels with white wine, garlic, parsley and a touch of pomodoro sauce and crusty bread.
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Secondi
All main dishes are served with house salad and your choice of dressing.
Spinach And Feta Chicken
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$24.00
ashley farms airline chicken breast filled with spinach and feta garnished with veloute and served with risotto and broccoli.
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Sausage And Peppers
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$12.00
hot sausage with grilled peppers, onions and mushrooms over polenta.
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Veal Marsala
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$27.00
4 oz. veal scaloppini with mushrooms, onions and marsala wine served with potatoes, garnished with the vegetable of the day.
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Pork Medallions In Truffle Butter
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$19.00
pork medallions pan roasted over a bed of risotto accompanied by the vegetable of the day and topped with truffle butter.
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Pan Roasted Sea Scallops
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$23.00
with white wine, garlic, and parsley served with roasted red pepper and walnut couscous.
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Dolci
Tiramisu Classico
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$7.00
creamy layers of mascarpone cheese and ladyfingers soaked in kahlua dusted with cocoa.
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Chocolate Fondant Cake
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$7.50
moist chocolate cake with chocolate fondant icing and chocolate ganache.
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Piccolo Cannoli
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$5.00
three mini cannoli stuffed with impastata filling.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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