River Falls Tavern Menu and Prices

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River Falls Tavern menu

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Dinner Starters
Old School Onion Rings
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$7.00
Crab Shack mustard sauce, garlic and dill and buttermilk ranch.
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Deviled Hen Eggs
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$8.00
Feta cheese, red onion, pepperoncini, prosciutto and chives.
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Crawfish Pepperpot Soup
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$10.00
With crab meat and mushrooms.
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Ahi Tuna Tartare
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$16.00
Sesame cukes, peanuts, harissa scallion and sea salt chips.
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Ale Steamed Blue Bay Mussels
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$12.00
Smoked bacon, pee wee potatoes, aged Gruyere, gremolata or served simply with garlic white wine and parsley.
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River Falls Tavern Chicken Wings
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$10.00
Chicken Fried Calamari
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$12.00
Smoked chile yogurt, cilantro and Latin spices.
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Dinner Salads and Pasta
Tavern Salad
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$12.00
Mixed lettuce, tomatoes, cukes, red onion, white cheddar, Tavern fries and honey lemon vinaigrette.
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Arugula and Farro Tabbouleh Salad
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$12.00
Cucumbers, black olives, minced onion, sheep's milk feta and tahini yogurt dressing.
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Brussel Sprouts and Squash Salad
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$14.00
Creme fraiche, toasted peanuts, curry spice and maple vinaigrette.
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River Falls Caesar Salad
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$14.00
Soft boiled egg, white anchovies, garlic polenta croutons and garlic dressing.
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Couscous and Artichokes Salad
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$18.00
Foraged mushrooms, autumn squash, goat cheese and pumpkin seed pesto.
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Dinner Market Entrees
Grilled Bronzino
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$28.00
Roasted squash, toasted hazelnuts, haricot verte and romesco sauce.
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Pan Seared Norwegian Salmon
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$25.00
Pearled barley, roasted fall onions, cider sage butter and horseradish.
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Pepper and Coriander Seared Tuna
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$27.00
Roasted beets, emerald kale and farro salad with ponzu dressing.
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Roasted Amish Chicken
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$22.00
Andouille sausage dirty rice, sauteed spinach and bourbon gravy.
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Dinner Tavern Fare
Blackened Fish Tacos
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$20.00
Chesapeake bay blue catfish, red cabbage slaw, queso fresco, cilantro, radish and green Chile mayo.
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Tavern Fish and Chips
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$22.00
Ale battered cod, crisp fries, parsley and lemon malt vinegar tartar sauce.
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Steak Frites
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$27.00
Grilled bistro steak, crisp fries, maitre'd butter and red wine sauce.
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Crab Cake Entree
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$34.00
2 jumbo lump crab cakes, old bay slaw, tartar sauce and fries.
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Dinner Tavern Burger
Everybody's Burger
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$17.00
Grass fed beef, grilled your way, lettuce, tomato and onion on the side.
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Salmon Burger
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$18.00
Cast iron seared, marinated beefsteak tomatoes, red onions, harissa aioli and cilantro. Served with lettuce, tomato and onions.
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Wagyu Beef Burger
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$24.00
Smoked mozzarella cheese, tomato BBQ jam, arugula and Dukes mayo. Served with lettuce, tomato and onions.
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Dinner Sides
Roasted Autumn Squash
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$6.00
Chile spices, toasted hazelnuts and olive oil.
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Sauteed Brussels Sprouts
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$6.00
Bacon, shallots and pecorino.
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Crispy Frites
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$6.00
Green chile mayo and ketchup.
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Sauteed Collard Greens and Farro
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$6.00
With brown butter and garlic.
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Fricassee of Wild Mushrooms
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$6.00
Truffle oil and thyme.
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Lunch Starters
Crawfish Pepperpot Soup
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$10.00
With crab meat and mushrooms.
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Ahi Tuna Tartare
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$16.00
Sesame cukes, peanuts, harissa scallion and and sea salt chips.
MORE
Ale Steamed Blue Bay Mussels
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$12.00
Smoked bacon, pee wee potatoes, aged Gruyere cheese, gremolata or served simply with garlic white wine and parsley.
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River Falls Tavern Chicken Wings
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$10.00
Chicken Fried Calamari
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$12.00
Smoked chile yogurt, cilantro and Latin spices.
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Deviled Hen Eggs
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$8.00
Feta cheese, red onion, pepperoncini, prosciutto and chives.
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Lunch Salads
Tavern Salad
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$12.00
Baby lettuce, tomatoes, cukes, red onion, white cheddar Tavern fries and honey lemon vinaigrette.
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River Falls Caesar Salad
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$12.00
Soft boiled egg, white anchovies, garlic polenta croutons and pecorino.
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Chesapeake Cobb Salad
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$12.00
Avocado, quinoa, sunflower seeds, blue cheese, bacon, egg, grape tomatoes and Green Goddess dressing.
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Modern Chop House Salad
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$14.00
Romaine lettuce, roasted sweet corn, avocado, roasted red pepper, queso fresco, quinoa, fried onions and lime chipotle dressing.
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Roasted Farm Beet Salad
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$12.00
Emerald kale, farro and ponzu dressing.
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Arugula and Farro Tabbouleh Salad
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$12.00
Cucumbers, black olives, minced onion, sheep's milk feta and tahini yogurt dressing.
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Lunch Sandwiches and Such
French Dip Sandwich
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$16.00
Thinly sliced roast beef, provolone cheese, horseradish cream and au jus.
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Pastrami Spiced Turkey Reuben Sandwich
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$15.00
House brined and roasted, Brussels sprout kraut, Gruyere cheese, mustard, 1000 Island dressing and rye.
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Couscous and Artichokes
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$18.00
Foraged mushrooms, winter squash, goat cheese and pumpkin seed pesto.
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Grilled Chicken and Bacon Club Sandwich
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$16.00
Benton's smokehouse bacon, bibb lettuce, hot house tomatoes, avocado and Dukes mayo.
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Blackened Fish Tacos
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$19.00
Chesapeake blue catfish, red cabbage slaw, queso fresco, cilantro, radish and green chile mayo.
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Tavern Fish and Chips
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$22.00
Ale battered cod, crisp fries, parsley and lemon malt vinegar tartar sauce.
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Chesapeake Crab Cake
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$22.00
Jumbo lump crab, red cabbage slaw and house tartar sauce.
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Simply Grilled Norwegian Salmon and Vegetables
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$19.00
Lunch Tavern Burgers
Everybody's Burger
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$17.00
Grass fed beef, grilled your way, with lettuce, tomato and onion on the side.
MORE
Salmon Burger
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$16.00
Cast iron seared, marinated beefsteak tomatoes, red onions, harissa aioli and cilantro. Served with lettuce, tomato and onions.
MORE
Wagyu Beef Burger
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$22.00
Smoked mozzarella cheese, tomato BBQ jam, arugula and Dukes mayo. Served with lettuce, tomato and onions.
MORE
Lunch Sides
Roasted Winter Squash
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$6.00
Chile spices, toasted hazelnuts and olive oil.
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Sauteed Brussels Sprouts
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$6.00
Bacon, shallots and pecorino.
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Crispy Frites
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$6.00
Green chile mayo and ketchup.
MORE
Sauteed Collard Greens and Farro
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$6.00
With brown butter and garlic.
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Fricassee of Wild Mushrooms
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$6.00
Truffle oil and thyme.
MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price