River Grille Prices in Bentonville, AR 72712
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Burgers |
| Steak Burger |
Choice of swiss, cheddar, pepper jack, provolone or bleu cheese.
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| Bacon Bleu Cheese Burger |
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| Bacon Cheddar Over Easy Burger |
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| Mushroom Swiss Burger |
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| Cheddar Mushroom Onion Bordelaise Burger |
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| Sandwiches |
| Fish or Steak Tacos |
Seasoned fresh fish or steak drizzled with remoulade, shredded cabbage, jack cheese and pico de gallo. Served in a flour tortilla and cuban black bean and roasted corn salad.
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| Fish and Chips |
Beer battered codfish and french fries, served with remoulade and cole slaw garnish.
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| Chicken Salad Sandwich |
Cream chicken salad with dried cranberries, apricots served on toasted sourdough bread with melted cheddar cheese.
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| California Wrap |
Shaved turkey with avocado, tomato, onion, alfalfa sprouts, greens and a pesto cream cheese spread. Served with a cucumber dipping sauce.
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| The Dagwood |
Shaved roast beef, peppered turkey, house made pastrami and bacon with lettuce, tomato, onions, swiss, pepper jack and cheddar cheeses. Served on toasted french bread.
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| Pesto Chicken Sandwich |
Topped with roasted red peppers and provolone cheese, served on flatbread.
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| Chicken Cordon Bleu |
Hand battered chicken breast and shaved honey glazed pit ham, served open faced with a rich mornay sauce and swiss cheese.
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| Southwest Smoked Chicken Wrap |
Pico de gallo, black bean roasted corn salsa, monterey jack cheese and shredded lettuce in a grilled flour tortilla. Served with chipotle aioli.
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| Turkey Club |
Peppered turkey with provolone cheese, lettuce, tomato, bacon and onion on ciabatta bun. Served with sun-dried tomato aioli.
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| Reuben Sandwich |
House made pastrami, bavarian sauerkraut and swiss cheese served on a toasted marbled rye bread with remoulade sauce.
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| Roast Beef Flatbread Sandwich |
House made roast beef topped with melted provolone, arugula and sliced tomatoes with horseradish sauce.
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| Cheese Steak Sandwich |
Shaved house made roast beef with sautéed peppers, onions and mushrooms topped with melted swiss cheese on toasted french bread and served with a side of au jus.
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| Soup & Salads |
| Bowl Soup Du Jour / Cup Soup Du Jour |
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| Fresh Spinach and Turkey Salad |
Dressed with raspberry poppy seed dressing, topped with sliced strawberries, goat cheese and toasted almonds.
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| Smoked Chicken Chopped Salad |
Blend of iceberg and butter lettuce topped with chopped tomatoes, onions, bacon and a parmesan ribbon. Choice of dressings.
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| Caribbean Jerk Chicken Salad |
Caribbean jerk seasoned grilled chicken breast on our house greens with fresh pineapple, grape tomatoes and toasted almonds. Served with mango vinaigrette.
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| Seafood Salad |
Fresh asparagus, mushrooms, artichokes, red onion, grape tomatoes and chick peas served over our house greens. Topped with grilled shrimp and lump crab meat. Served with crisp cucumber dressing.
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| River Grille Steak Salad |
Sliced grilled steak, served on house greens with grape tomatoes, onions, crumbled gorgonzola and julienne potato frites. Dressed with honey stone ground mustard dressing.
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| Classic Caesar Salad |
A traditional favorite with fresh romaine, grated parmesan and garlic crouton. Add chicken, shrimp, or salMon.
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| Bowl of Soup Du Jour |
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| Cup of Soup Du Jour |
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| Classic Caesar Salad |
Fresh romaine tossed caesar dressing with grated parmesan cheese and garlic crouton.
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| Roasted Red Beet and Goat Cheese Salad |
Served with arugula and hazelnut drizzled with balsamic vinegar reduction.
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| River Grille Chopped Salad |
A blend of butter and iceberg lettuce with chopped red onions, tomatoes and bacon. Finished with a ribbon of parmesan cheese and your choice of dressings.
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| Mesclun Salad |
Mesclun greens tossed with white balsamic blackberry vinaigrette and finished with gorgonzola, grape tomatoes, rings of red onion and candied walnuts.
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| Spinach and Arugula Salad |
Dressed with raspberry poppy seed dressing, topped with goat cheese, sliced strawberries, rings of red onion and toasted almonds.
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| Sides |
| French Fries or Sweet Potato Fries |
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| Potato Chips |
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| Sautéed Vegetables |
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| Cole Slaw |
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| Guinness and Jalapeño Battered Onion Rings |
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| Fresh Seasonal Fruit |
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| Appetizers |
| Beer Braised Pork Belly |
Rubbed and caramelized served on roasted red pepper polenta and finished with pork demi.
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| Chesapeake Bay Crab Cakes |
Seasoned moist lump crab, pan-fried and finished with a roasted red pepper coulis.
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| Mediterranean Shrimp |
Marinated in aged balsamic vinegar, chili oil and mediterranean herbs.
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| Bronzed Sea Scallops |
Served with smoked tomato risotto garnished with fried leeks.
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| Hot Crab and Shrimp Dip |
Blue crab and baby shrimp in a bubbling parmesan dip served with crostini.
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| Bacon Wrapped Sweet Peppers |
Stuffed with dates, almonds, cream cheese and andouille sausage, finished with cantaloupe-chili sauce.
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| Charcuterie Board |
Chef's selection of house made sausages, meats and cheeses, with marinated olives, grapes, julienne pickles and fried capers.
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| Seafood & Poultry |
| Fresh Pan Seared Halibut |
Served on a bed of house made fettuccine tossed in a roasted tomato beurre blanc with crispy pancetta, sautéed peppers and onions.
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| Fresh Atlantic Salmon |
Pan seared and served with sun-dried tomato pesto risotto, grilled asparagus topped with chèvre crumbles and drizzled with a cilantro basil chimichurri sauce.
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| Fresh Catch |
Our fish is flown in fresh daily, so you can be assured our seafood is of the highest quality. Ask your server for availability.
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| Alaskan King Crab Legs |
1 1/2 lbs. Of steamed crab legs and claw. Served with drawn butter and leMon.
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| Shellfish Risotto |
Lobster, sea scallops and tiger shrimp with sherry garlic and herb risotto, crimini and shiitake mushrooms.
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| Pan Seared Chicken |
Local ozark mountain poultry supreme chicken breast on a bed of sautéed spinach with sun-dried tomatoes. Served with crispy horseradish gnocchi and finished with pan sauce.
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| Oven Roasted Duck |
Duck breast served on spaghetti squash with zucchini and sautéed arugula, finished with an orange balsamic reduction topped with crispy julienne carrots.
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| Steaks |
| Our all-natural steaks are prepared to the following conditions: rare is a cool red center, medium rare is a warm red center, medium is a pink center, medium well is a thin line of pink, and well is no pink. W gladly offer any of our steaks with shrimp, scallops, 1/2 lb. Of alaskan king crab legs, or lobster tail. |
| Steak Oscar |
Two tenderloin medallions with lump crabmeat, grilled asparagus and sauce béarnaise.
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| Steak Tournedos |
Served on truffle potato crostini with grilled asparagus, finished with gorgonzola demi-glace.
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| Beef Tenderloin Filet 7 Oz |
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| Beef Tenderloin Filet 10 Oz |
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| Ribeye 12 Oz. Usda Prime |
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| Master Cut 16 Oz |
Ribeye usda prime
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| Bone-In Ribeye 26 Oz. |
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| New York Strip 14 Oz |
Usda prime
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| Bison Tenderloin |
8 oz. Bison tenderloin with port wine demi-glace.
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| Steak and Lobster |
7 oz. Beef tenderloin filet paired with 7 oz. Whole roasted lobster tail.
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| Grilled Bone-In Pork Chop |
12 oz. Lightly rubbed and served with sautéed haricot vert and roasted garlic gournay whipped potatoes, finished with a brandy brown sugar pork demi-glace.
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| Smoked Baby Back Ribs |
Full rack with our house made barbecue sauce.
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| Side Dishes |
| Guinness and Jalapeño Battered Onion Rings |
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| Baked Idaho Potato Loaded, One Pounder |
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| Roasted Garlic and Gournay Whipped Potatoes |
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| Truffled Steak Frites |
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| Creamy Risotto with Crab and Asparagus |
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| Creamed Corn with Poblano Peppers |
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| Sautéed Spinach with Bacon |
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| Grilled Asparagus with Parmesan |
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| Season Vegetables |
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| Shiitake, Crimini and Button Mushrooms in a Burgundy Butter Sauce |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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