River Moon Cafe & Tea Company Prices in Pittsburgh, PA 15201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Desserts & Beverages-1 |
| Try a selection from our awesome dessert tray. 5. To 7. |
| Special Tea Blends | $3.00 |
A pot of one of our
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| Coffee, Iced Tea or Soft Drinks | $2.00 |
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| Small Plates & Salads |
| Entree salads available topped with chicken or shrimp.$ 12. |
| Three-Mushroom Bisque | $4.00 |
Chopped Portobello, Porcini and Shitake, finished with cream and dry sherry.
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| Chesapeake Seafood Bisque | $5.00 |
A spicy tomato-cream bisque with Crab, shrimp & clams.
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| Tex-Mex Rolls | $5.00 - $8.00 |
Two crispy rolls with chicken, black beans, corn, peppers, onion, tomato, and shredded Mexican cheese. Served with raspberry-Chipotle dipping sauce.
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| Mini Crab Cakes | $12.00 |
Three smaller sized crab cakes made with jumbo lump crab meat lightly spiced and, dusted with Panko-crumbs. Served with our special zesty tartar sauce.
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| Steamed Mussels | $12.00 |
Prince Edward Island mussels steamed in White wine-garlic butter sauce with a bit of tomato.
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| Tea Garden Shrimp Roll | $5.00 |
Crisp egg roll bursting with savory shrimp filling Served with ginger-plum sauce & hot mustard.
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| Pineapple Pepper Shrimp | $12.00 |
Bourbon glazed, wok seared, pepper coated Jumbo shrimp, with caramelized pineapple. Served with pineapple Habanera sauce.
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| Mediterranean Mezze | $8.00 |
Hummus-el-Tahini, ripe tomatoes, mixed greens with crumbled feta and Calamata olives. Served with warm pita bread.
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| Firecracker Noodle | $10.00 |
Chilled Chinese egg noodles, shredded chicken, scallions, and chopped peanuts. Tossed in spicy sesame-soy vinaigrette.
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| The New Harvest Salad | $5.00 - $8.00 |
Mixed greens, sliced fresh pears, dried cranberries, toasted pecans and shaved aged cheddar
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| Empress Dowager Salad | $5.00 - $8.00 |
Baby spinach, sliced fresh oranges, toasted almonds. Served with citrus vinaigrette.
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| Traditional Caesar Salad | $5.00 - $8.00 |
Romaine lettuce, garlic croutons shaved Parmesan, anchovies and homemade Caesar dressing.
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| Entrees |
| All entrees served with house salad and fresh bread. |
| Pasta Fra Diavolo | $16.00 - $21.00 |
Linguini tossed with spicy tomato sauce, hot peppers, mushrooms, and onions.
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| River Moon Penne | $16.00 |
Sauteed chicken breast strips, red, yellow and orange sweet peppers, tossed with penne pasta in a spicy, tequila cream sauce.
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| Salmon & Lemon Angel Hair | $18.00 |
Angel Hair with fresh spinach, sun-dried tomatoes, roasted peppers. Topped with Calamata olives, feta cheese and grilled salmon filet.
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| Chicken Marsala | $21.00 |
Chicken medallions sauteed with sliced fresh mushrooms in a classic Marsala-wine sauce. Served with linguini Marinara and seasonal vegetable.
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| Seared Sea Scallops | $23.00 |
Pan seared natural sea scallops, on a pool of mild, Asian style yellow curry-cream. Served with Wasabi mashed potatoes and seasonal vegetable.
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| Zuppa di Marre | $28.00 |
Jumbo shrimp, sea scallops, PEI mussels, clams & calamari, steamed in a spicy tomato wine-reduction sauce. Served over linguini
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| Wild Alaskan Halibut | $26.00 |
Pan roasted Alaskan Halibut filet topped with shrimp and Lemon-Caper-Butter sauce. Served with roasted Rosemary potatoes and seasonal vegetable.
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| Our Signature Crab Cakes | $26.00 |
All Jumbo Lump crabmeat lightly spiced and dusted with a light Panko-crumb coating. Served with roasted Rosemary potatoes and seasonal vegetable.
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| Great American Steak | $20.00 |
Grilled, sliced Hanger Steak served medium rare topped with roasted shallot Demi-Glaze. Served with hand-cut steak fries and seasonal vegetable.
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| Filet Mignon Gorgonzola | $28.00 |
Pan-seared eight-ounce filet mignon topped with cranberry-port wine sauce & crumbled Gorgonzola. Served with roasted Rosemary potatoes and seasonal vegetable. Filet is also available plain or Au Poiv
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| Bills Awesome Pork Chop | $20.00 |
Tender pan-roasted, twelve ounce, loin pork chop with Bills special Raspberry-Chipotle BBQ sauce. Served with Wasabi mashed potatoes and seasonal vegetables.
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| Specials - First Course |
| Soup of the Day |
The chef creates special soups for your enjoyment.
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| Three-Mushroom Bisque |
Chopped Portobello, Porcini and Shitake, finished with cream and dry sherry.
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| House Salad |
Mixed greens with dried cranberries and toasted pecans and choice of house dressings.
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| Caesar Salad |
Crisp Romaine, garlic croutons and shaved Parmesan, homemade Caesar dressing.
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| Empress Dowager Salad |
Baby spinach, sliced fresh oranges, toasted almonds. Served with citrus vinaigrette.
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| Mediterranean Mezze |
Hummus el Tahini, salad with feta cheese, Calamata olives and warm pita bread.
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| Specials - Second Course |
| Polo Fra Diavolo |
Sauteed boneless chicken breast strips, spicy Italian sausage, hot Italian banana peppers fresh mushrooms and onions in our homemade tomato sauce. Served over linguini.
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| Chicken Marsala |
Chicken medallions sauteed with sliced fresh mushrooms in a classic Marsala-wine sauce. Served with vegetable Risotto.
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| Bill's Awesome Pork Chop |
Tender, moist, pan-roasted, triplecut, loin pork chop, with Bill's Raspberry-chipotle BBQ sauce. Served with Scallion-cheddar mashed potatoes.
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| Traditional Baked Lasagna |
Layered with beef, sausage, Ricotta, Romano, Mozzarella & Marinara. Baked until bubbly.
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| Salmon & Lemon Angel Hair |
Grilled Norwegian salmon filet, on lemon Angel Hair pasta tossed with fresh spinach, sun-dried tomatoes, roasted peppers and Calamata olives. Topped with Feta cheese.
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| Third Course |
| Your choice from our delightful dessert tray, Served with Coffee or Tea. |
| Third Course |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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