River Moon Cafe & Tea Company Prices in Pittsburgh, PA 15201

3.8 based on 117 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Desserts & Beverages-1
Try a selection from our awesome dessert tray. 5. To 7.
Special Tea Blends $3.00
A pot of one of our
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Coffee, Iced Tea or Soft Drinks $2.00
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Small Plates & Salads
Entree salads available topped with chicken or shrimp.$ 12.
Three-Mushroom Bisque $4.00
Chopped Portobello, Porcini and Shitake, finished with cream and dry sherry.
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Chesapeake Seafood Bisque $5.00
A spicy tomato-cream bisque with Crab, shrimp & clams.
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Tex-Mex Rolls $5.00 - $8.00
Two crispy rolls with chicken, black beans, corn, peppers, onion, tomato, and shredded Mexican cheese. Served with raspberry-Chipotle dipping sauce.
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Mini Crab Cakes $12.00
Three smaller sized crab cakes made with jumbo lump crab meat lightly spiced and, dusted with Panko-crumbs. Served with our special zesty tartar sauce.
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Steamed Mussels $12.00
Prince Edward Island mussels steamed in White wine-garlic butter sauce with a bit of tomato.
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Tea Garden Shrimp Roll $5.00
Crisp egg roll bursting with savory shrimp filling Served with ginger-plum sauce & hot mustard.
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Pineapple Pepper Shrimp $12.00
Bourbon glazed, wok seared, pepper coated Jumbo shrimp, with caramelized pineapple. Served with pineapple Habanera sauce.
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Mediterranean Mezze $8.00
Hummus-el-Tahini, ripe tomatoes, mixed greens with crumbled feta and Calamata olives. Served with warm pita bread.
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Firecracker Noodle $10.00
Chilled Chinese egg noodles, shredded chicken, scallions, and chopped peanuts. Tossed in spicy sesame-soy vinaigrette.
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The New Harvest Salad $5.00 - $8.00
Mixed greens, sliced fresh pears, dried cranberries, toasted pecans and shaved aged cheddar
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Empress Dowager Salad $5.00 - $8.00
Baby spinach, sliced fresh oranges, toasted almonds. Served with citrus vinaigrette.
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Traditional Caesar Salad $5.00 - $8.00
Romaine lettuce, garlic croutons shaved Parmesan, anchovies and homemade Caesar dressing.
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Entrees
All entrees served with house salad and fresh bread.
Pasta Fra Diavolo $16.00 - $21.00
Linguini tossed with spicy tomato sauce, hot peppers, mushrooms, and onions.
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River Moon Penne $16.00
Sauteed chicken breast strips, red, yellow and orange sweet peppers, tossed with penne pasta in a spicy, tequila cream sauce.
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Salmon & Lemon Angel Hair $18.00
Angel Hair with fresh spinach, sun-dried tomatoes, roasted peppers. Topped with Calamata olives, feta cheese and grilled salmon filet.
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Chicken Marsala $21.00
Chicken medallions sauteed with sliced fresh mushrooms in a classic Marsala-wine sauce. Served with linguini Marinara and seasonal vegetable.
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Seared Sea Scallops $23.00
Pan seared natural sea scallops, on a pool of mild, Asian style yellow curry-cream. Served with Wasabi mashed potatoes and seasonal vegetable.
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Zuppa di Marre $28.00
Jumbo shrimp, sea scallops, PEI mussels, clams & calamari, steamed in a spicy tomato wine-reduction sauce. Served over linguini
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Wild Alaskan Halibut $26.00
Pan roasted Alaskan Halibut filet topped with shrimp and Lemon-Caper-Butter sauce. Served with roasted Rosemary potatoes and seasonal vegetable.
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Our Signature Crab Cakes $26.00
All Jumbo Lump crabmeat lightly spiced and dusted with a light Panko-crumb coating. Served with roasted Rosemary potatoes and seasonal vegetable.
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Great American Steak $20.00
Grilled, sliced Hanger Steak served medium rare topped with roasted shallot Demi-Glaze. Served with hand-cut steak fries and seasonal vegetable.
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Filet Mignon Gorgonzola $28.00
Pan-seared eight-ounce filet mignon topped with cranberry-port wine sauce & crumbled Gorgonzola. Served with roasted Rosemary potatoes and seasonal vegetable. Filet is also available plain or Au Poiv
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Bill’s Awesome Pork Chop $20.00
Tender pan-roasted, twelve ounce, loin pork chop with Bill’s special Raspberry-Chipotle BBQ sauce. Served with Wasabi mashed potatoes and seasonal vegetables.
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Specials - First Course
Soup of the Day  
The chef creates special soups for your enjoyment.
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Three-Mushroom Bisque  
Chopped Portobello, Porcini and Shitake, finished with cream and dry sherry.
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House Salad  
Mixed greens with dried cranberries and toasted pecans and choice of house dressings.
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Caesar Salad  
Crisp Romaine, garlic croutons and shaved Parmesan, homemade Caesar dressing.
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Empress Dowager Salad  
Baby spinach, sliced fresh oranges, toasted almonds. Served with citrus vinaigrette.
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Mediterranean Mezze  
Hummus el Tahini, salad with feta cheese, Calamata olives and warm pita bread.
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Specials - Second Course
Polo Fra Diavolo  
Sauteed boneless chicken breast strips, spicy Italian sausage, hot Italian banana peppers fresh mushrooms and onions in our homemade tomato sauce. Served over linguini.
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Chicken Marsala  
Chicken medallions sauteed with sliced fresh mushrooms in a classic Marsala-wine sauce. Served with vegetable Risotto.
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Bill's Awesome Pork Chop  
Tender, moist, pan-roasted, triplecut, loin pork chop, with Bill's Raspberry-chipotle BBQ sauce. Served with Scallion-cheddar mashed potatoes.
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Traditional Baked Lasagna  
Layered with beef, sausage, Ricotta, Romano, Mozzarella & Marinara. Baked until bubbly.
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Salmon & Lemon Angel Hair  
Grilled Norwegian salmon filet, on lemon Angel Hair pasta tossed with fresh spinach, sun-dried tomatoes, roasted peppers and Calamata olives. Topped with Feta cheese.
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Third Course
Your choice from our delightful dessert tray, Served with Coffee or Tea.
Third Course  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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