River Rock Grill Menu and Prices
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River Rock Grill Menu
| Appetizers |
| Fried Calamari |
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$9.99 |
Lightly coated calamari available: Simply done with marinara dipping sauce. Rhode Island with cherry peppers, tossed in garlic and white wine sauce. Buffalo with cherry peppers, drizzled in spicy sau
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| Nachos |
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$8.99 |
Generously layered with cheddar jack cheese, diced tomatoes and jalapeno slices served with sour cream and salsa. Add a side of guacamole for $2.00
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| Grilled Jalapeno Poppers |
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$7.99 |
Grilled jalapenos, stuffed with cheddar jack and herbed cream cheese, wrapped in bacon, served with a spicy sweet chili pepper sauce
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| Bone In Wings Alarge Portion of our meaty wings |
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$7.99 |
With your choice of barbeque, buffalo or river rock sauce
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| Boneless Chicken Tenders |
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$8.99 |
Lightly breaded and tossed with choice of barbeque, buffalo, river rock sauce or plain, served with bleu cheese, celery and carrot sticks
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| Cheese Fries |
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$4.99 |
Cajun spiced or regular fries topped with cheddar jack cheese and baked to a golden perfection
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| Zucchini Chips |
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$6.99 |
House made chips, thinly sliced, lightly coated in flour. Served with your choice of ranch, bleu cheese or marinara sauce.
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| Pan Seared Scallops |
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$12.99 |
Sea scallops served on pancetta, drizzled with pineapple rum butter sauce
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| Shrimp & Crab Dip |
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$9.99 |
Shrimp and crabmeat baked to a rich, creamy, buttery perfection, served with a choice of toasted pita chips or flatbread slices
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| Mussels |
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$8.99 |
Fresh mussels steamed in white wine, garlic, lemon and finished with fresh diced tomatoes, served with grilled garlic bread
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| Fried Shrimp |
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$11.99 |
Lightly fried panko breaded succulent tail off shrimp served with homemade tartar sauce and sweet Thai chili sauce
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| Mozzarella Bruschetta |
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$8.99 |
Grilled French bread topped with marinated tomatoes, red onions, fresh mozzarella, basil and balsamic glaze
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| Eggplant Capri |
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$8.99 |
Two layers of panko coated fried eggplant layered with goat cheese and topped with roasted red pepper, balsamic glaze and olive oil
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| Mediterranean Baked Fresh Goat Cheese |
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$7.99 |
Drizzled witholive oil and topped with fresh chopped tomatoes and basil served with choice of homemade pita chips or flatbread slices
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| Middle Eastern Platter |
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$9.99 |
Hummus, kalamata olives, couscous salad, chopped tomato and cucumber salad and feta, served with grilled flatbread
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| Pulled Pork Sliders |
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$9.99 |
Slow roasted pork, mixed with river rock bourbon sauce served with onion strings
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| Lobster Sliders |
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Price may varies |
Succulent lobster salad on grilled slider rolls topped with crispy bacon, lettuce and sundried tomato mayonnaise
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| Burger Sliders |
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$9.99 |
Topped with river rock sauce, lettuce and tomato. Add american, cheddar or swiss cheese for $1.00
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| Crudites |
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$4.99 |
Crisp veggie sticks served with your choice of ranch or bleu cheese dressing dip
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| Soups and Salads |
| Add to any salad grilled or buffalo chicken $5.00, salmon or shrimp grilled or cajun or steak tips $8.00. Choice of bleu cheese, ranch, caesar or house vinagrette dressing |
| Soups of the Day |
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Price may varies |
Ask your server about a cup or crock of our fresh homemade soups
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| House Chop Salad |
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$7.99 |
Chopped iceberg and romaine, cucumber, carrots, tomatoes, black olives, red onions, bleu cheese, bacon and hardboiled egg, served with choice of dressing
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| Caesar |
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$8.99 |
Crisp hearts of romaine with parmesan cheese, a light Caesar dressing and topped with croutons. Of course, anchovies are available on request
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| Caprese |
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$8.99 |
Sliced tomatoes, buffalo mozzarella, fresh basil leaves and finished with balsamic glaze and olive oil
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| Mesclum Green Salad |
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$7.99 |
Assortment of young salad leaves with cranberries, goat cheese and walnuts served with house dressing
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| River Rock Wedge |
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$8.99 |
Iceberg draped with bleu cheese dressing, bacon, tomatoes and onion straws
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| Side Salad |
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$3.99 |
Romaine lettuce, cucumber, shredded cheese, diced tomatoes and red onions with choice of dressing
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| Soup and Salad |
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$8.99 |
Choice of a small mesclum, caesar or a side salad and crock of soup
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| Pastas |
| All served with grilled garlic bread |
| Ravioli |
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$14.99 |
Portobello ravioli served with our homemade marinara or alfredo and served with a side of vegetable
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| Carbonara |
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$16.99 |
Julienned prosciutto simmered in a creamy egg parmesan sauce topped with fresh parsley
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| Fra Diavolo |
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$21.99 |
Scallops, shrimp and mussels simmered in a spicy cherry pepper tomato sauce served over penne pasta. Go ahead and ask for extra spicy
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| Chicken Broccoli Alfredo |
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$17.99 |
Tender chicken breast sauteed with fresh broccoli and penne pasta all tossed in alfredo served with grilled garlic bread
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| Pastas |
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$14.99 |
Choice of angel hair, penne, fusilli col bucco or papardelle served with choice of our homemade marinara, alfredo, pesto, extra virgin olive oil or butter with a side of vegetable
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| Papardelle Bolognese |
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$16.99 |
Meaty tomato sauce, simmered in red wine and gently tossed in papardelle ribbon pasta
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| Sandwiches |
| Burger topping: American, cheddar, swiss or bleu cheese, sauteed mushrooms, sliced jalapeno, sauteed, onion, rosted red, peppers, bacon, river rock grill sauce. Substitute sweet potato fries with any sandwich for $1.00 |
| River Rock Burger |
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$9.99 |
8 oz portion withchoice of two toppings and served with lettuce, tomato, onion and fries
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| Chicken Sandwich |
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$8.99 |
Topped with cheddar and bacon, grilled or fried, served with fries
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| Shrimp BLT |
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$11.99 |
Grilled Cajun shrimp, bacon, lettuce, tomato and sundried tomato mayo, served with fries
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| Pulled Pork Sandwich |
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$8.99 |
Slow roasted pork, mixed with our own river rock bourbon sauce and served with fries
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| Lobster Roll |
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Price may varies |
Light dressing of mayo, sour cream and lemon juice, on a grilled roll topped with lettuce, served with couscous salad
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| Buffalo Chicken Wrap |
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$8.99 |
House made chicken tenders, fried or grilled and tossed in buffalo sauce with lettuce, diced tomatoes and bleu cheese dressing, served with fries
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| Chivito |
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$10.99 |
Traditional Uruguayan sandwich of sliced tender grilled steak, lettuce, tomato, hardboiled egg on a grilled baguette, served with couscous salad
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| River Rock Steak Wrap |
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$9.99 |
Grilled steak with lettuce, tomatoes, caramelized onion and cheddar jack cheese with a drizzle of river rock grill sauce
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| Veggie Roll Up |
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$7.99 |
Lettuce, red onion, tomatoes, black olives and melted cheddar, with choice of blue cheese, ranch or house dressing
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| Mediterranean Wrap |
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$8.99 |
Hummus, roasted red peppers, lettuce, feta, black olives with a drizzle of extra virgin olive oil, served with couscous salad
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| California Wrap |
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$9.99 |
Oven roasted turkey breast, bacon, lettuce, tomato and guacamole, served with french fries
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| Eggplant Capri Sandwich |
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$8.99 |
Fried eggplant, goat cheese and roasted red peppers topped with a balsamic glaze on a grilled baguette, served with couscous salad
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| Pastrami |
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$11.99 |
Lean pastrami served hot on grilled flatbread topped with swiss cheese and served with french fries and coleslaw.
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| Prosciutto Ham and Cheese |
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$9.99 |
Ham covered with melted cheddar cheese on grilled french bread, served with french fries
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| Flat Bread Pizza |
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$8.99 |
A generous layer of homemade pesto, sliced tomatoes and covered with fresh mozzarella and baked to perfection. Add grilled shrimp or chicken $6.00
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| Turkey Burger |
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$8.99 |
Topped with sauteed onions, mushrooms and cheddar, served with fries
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| Veggie Burger |
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$8.99 |
Choice of two toppings, lettuce, tomato, onion and fries
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| Meats |
| Filet Mignon |
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$24.99 |
An 8 oz filet, served with garlic mashed potatoes and vegetables
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| Filet Oscar |
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$26.99 |
An 8 oz filet topped with crabmeat and bearnaise sauce, served with garlic mashed potatoes and vegetables
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| Steak Frites |
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$21.99 |
Sliced tender steak, grilled, served with french fries and vegetables
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| Steak Tips |
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$18.99 |
11 oz house marinated tips, served with garlic mashed potatoes and vegetables
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| Casablanca Braised Beef |
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$17.99 |
Slow braised beef in a classic spice blend, finished with chickpeas, black olives, golden raisins served with couscous and grilled flatbread
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| Steak Diane |
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$21.99 |
Tender grilled steak with a fijon and red marsala wine sauce served with garlic mashed and vegetable
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| Chicken |
| Lemon Chicken Tagine |
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$17.99 |
A classic moroccan dish of chicken braised in garlic and onion then slow baked with preserved lemon and green olives, served with couscous and vegetables
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| Chicken Tuscany |
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$17.99 |
Sauteed chicken medallions with capers, kalamata olives and artichoke hearts, served with rice and vegetables
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| Chicken Parmesan |
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$15.99 |
Pankobreaded and topped with our homemade marinara and mozzarella cheese, served with penne pasta, vegetables and grilled garlic bread
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| Chicken Scallopini |
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$15.99 |
A lightly fried breast of chicken in Italian spiced Panko with penne Alfredo, served with vegetable and grilled garlic bread
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| Chicken Cutlet |
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$13.99 |
Grilled or fried breast cutlet served with mashed or rice and vegetable
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| Vegetarian |
| Eggplant Parmesan Lasagna |
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$15.99 |
Layers of marinara, ricotta, parmesan and mozzarella cheese between thinly sliced, breaded and fried eggplant pasta free with grilled garlic bread
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| Vegetable Scampi |
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$12.99 |
The freshest available produce simmered in a white wine garlic sauce served over angel hair pasta with grilled garlic bread
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| Seafood |
| Bouillabaisse |
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$23.99 |
Our twist on the traditional French stew of the sea with haddock, shrimp, mussels, crab and lobster cooked in an aromatic broth of tomatoes, wine, saffron and fennel, served with grilled garlic bread
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| Shrimp Scampi |
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$18.99 |
Sauteed shrimp with white wine, olive oil, garlic and lemon, then tossed with angel hair pasta served with vegetable and grilled garlic bread
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| Fish Tagine |
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$17.99 |
Pan seared tilapia, lightly coated with seasoned flour, served on a mixture of slow braised carrots, zucchini, potatoes and olives in Moroccan spices
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| Baked Scallops |
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$21.99 |
Half pound of local new england scallops baked in white wine, lemon and garlic topped with seasoned bread crumbs and served with rice and vegetable
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| Grilled Salmon |
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$17.99 |
An eight ounce boneless and skinless filet grilled served with rice and vegetables. Also available cajun!
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| River Rock Fish n Chips |
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$14.99 |
A lightly fried haddock filet served with fries and a side of our fresh coleslaw
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| Dinner Sides |
| French Fries |
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$1.99 |
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| Couscous Salad |
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$1.99 |
| Seasonal Vegetables |
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$1.99 |
| Garlic Mashed |
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$1.99 |
| Backed Potato |
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$1.99 |
| Creamed Spinach |
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$2.99 |
| Sweet potatoes Fries |
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$2.99 |
| Kid;s Menu |
| For children under 12 years |
| Pasta |
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$5.99 |
With marinara, alfredo, pesto, butter or olive oil
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| Mac & Cheese |
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$5.99 |
Pasta with homamade cheese sauce
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| Chicken Fingers |
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$6.99 |
Tenders chicken fingers with fries or veggies
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| Quesadilla |
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$5.99 |
Loaded with cheddar jack cheese: sour cream and diced tomato available on request
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| Hamburger or Cheeseburger |
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$6.99 |
With fries or veggies; all kids burgers are cooked to medium well
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| Grilled Chicken |
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$6.99 |
Healthy choice grilled chicken fingers, served with fries or veggies
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| Flatbread Pizza |
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$5.99 |
Marinara and mozzarella baked over a tender flatbread
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| Hot Dog |
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$4.99 |
Grilled hot dog on a bun with fries or veggies
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| Veggie Platter |
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$4.99 |
Crisp veggies served with ranch or bleu cheese dressing for dipping
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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