River Stona Manor Prices in Schenectady, NY 12302
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| The Manor Buffet |
| all served with appropriate sauces to compliment your choices and a selection of petite rolls and breads |
| The Manor Buffet | $27.50 |
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| Pasta Presentation |
penne rigate, marinara or tomato sauce
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| Main Course |
chicken boursin, tossed salad, roasted potatoes, chef's choice seasonal vegetable, coffee, tea & house dessert
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| Roast Sirloin Of Beef |
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| Entrees - From The Fields |
| Eggplant Rollatini | $30.50 |
thinly-sliced eggplant, lightly battered, filled with seasoned ricotta cheese and topped with mozzarella cheese and marinara sauce
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| Pasta Monteparo | $30.50 |
pasta served "primavera style", with a tempting assortment of young tender seasonal vegetables... superb, vegan and delicious!
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| Spinach Lasagna Roll | $30.50 |
fresh spinach and ricotta cheese rolled in a lasagna noodle and served with a light romano garlic cream sauce
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| Stuffed Portabella | $30.50 |
herb marinated portabella mushroom caps stuffed with mascarpone cheese, artichokes and mushrooms topped with pesto chive drizzle
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| Petite Eggplant | $30.50 |
a generous portion of roasted baby eggplant filled with onions, eggplant, roasted tomato, and focaccia bread all topped with a marinara sauce
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| Grilled Vegetable Melange | $30.50 |
a delicious combination of grilled vegetables all served over a bed of israeli couscous
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| Garden Risotto | $30.50 |
assorted mixed vegetables served over a bed of risotto
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| Manor House Buffet |
| Manor House Buffet | $32.50 |
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| Display Table |
italian tossed salad, (baby greens and romaine lettuce tossed with black olives, fontinella cheese, tomatoes, onions), rolls & butter
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| Carving Stations |
grilled prime rib of beef & ginger glazed pork loin, served with three sauces: -pink peppercorn demi-glace with fresh herbs and a splash of cream, -ginger grilled sauce, -spicy horseradish cream
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| Chafing Stations |
chicken boursin, vegetarian lasagna with an assortment of vegetables, four cheeses and garlic cream sauce, rosemary tossed red bliss potatoes lightly buttered and topped with parsley vegetable medley
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| Served Dessert |
chocolate polenta, coffee & tea
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| The Mohawk Buffet |
| The Mohawk Buffet | $28.00 |
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| The Mohawk Buffet |
choose one: house garden salad, italian tossed salad (mixed greens, black olives, onions, tomatoes, and fontinella cheese), caesar salad, fresh-from-the-oven warm artesian breads and rolls. served wi
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| The Mohawk Buffet |
choose one: chicken roulade, with smoked mozzarella, house roasted peppers, and fresh spinach or harvest stuffed chicken breast, breast of chicken filled with cranberry & apple pear stuffing, served
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| Dessert |
pear apple tart, homemade apple crisp, coffee & tea
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| The Silver Maple Buffet |
| Salad |
classic caesar salad accented with diced plum tomatoes, marinated baby shrimp, and garlic croutons. finished with shredded fontinella cheese.
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| Main Course |
prime rib of beef, roasted to perfection and served with two sauces:-pink peppercorn demi-glaze, -spicy horseradish cream
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| Main Course |
shrimp scampi with tri-colored orzo, beautiful tiger shrimp sauteed with garlic and shallots. with a splash of chardonnay
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| Main Course |
chicken roulade, chicken enveloped around festive green spinach, enhanced with roasted red peppers, finished with pine nuts. served with a porcini mushroom demi-glaze.
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| Main Course |
chef selected vegetable and oven roasted potatoes
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| To Conclude |
chocolate polenta or new york style cheesecake, coffee & tea
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| Main Course |
oven fresh crusty bread and rolls included
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| The Silver Maple Buffet | $32.95 |
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| Italian Buffet |
| Italian Buffet | $25.50 |
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| Tossed Salad |
rolls, salami, roast beef, ham & cheese, italian meatballs, sausage & peppers
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| Italian Buffet |
select one of the following items: oven roasted chicken, chicken marsala, chicken cacciatore, coffee, tea & dessert
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| American Buffet |
| American Buffet |
antipasto- ziti, home-style scalloped potatoes, green beans almandine, rolls, choose one item: chicken marsala or chicken cacciatore, carving station: baked ham & roast sirloin of beef coffee & tea,
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| American Buffet | $28.00 |
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| Sicilian Buffet |
| Stuffed Sirloin Of Beef Roll (Bracciole) |
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| Eggplant Parmigiana |
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| Chicken Cutlet Parmigiana |
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| Sauteed Mushrooms |
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| Fresh Seasoned Vegetables |
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| Garden Salad |
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| Rolls |
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| Coffee & Tea |
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| Dessert |
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| Sicilian Buffet | $31.75 |
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| Penne De Angelo |
a combination of sauteed italian sausage smoke mozzarella cheese and our freshly made marinara sauce
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| Pasta Buffet |
| served with fresh garden salad, rolls, coffee- tea and dessert. please choose 4 pasta dishes |
| Penne Pasta Marinara |
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| Lasagna Cheese Rolls |
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| Pasta Primavera |
choice of oil and garlic, or alfredo
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| Pasta Rapini |
rigatoni with wild mushrooms, mascarpone cheese, and broccoli rabe
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| Shrimp Scampi With Black Peppercorn Pasta |
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| Rigatoni |
with spinach, broccoli rabe, crumbled sausage olive oil & garlic
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| Penne Pasta |
with julienne style vegetables and grilled steak strips
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| Cheese Ravioli |
with chicken and julienne style vegetables, served with a while wine marinara sauce
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| Pasta Pomodoro |
fresh tomatoes, basil, garlic, extra virgin olive oil, finished with sherry
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| Pasta Buffet | $25.00 |
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| Entrees - From The Land |
| entrees are accompanied by your choice of one salad, rolls and butter, chef's choice of seasonal vegetable and complimenting starch, and a house dessert |
| Chicken Provencal | $30.75 |
medallions of chicken with capers, oven roasted tomatoes & finished with a white wine pomodoro sauce
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| Rosemary Dijon Chicken | $30.75 |
pan seared chicken breast with a rosemary dijon butter sauce
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| Chicken Tuscany | $31.75 |
layered medallions of chicken with proscuitto, provolone and a garlic herb butter
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| Stuffed Chicken Breast | $30.75 |
anna - breast of chicken filled with an italian sausage and herbed focaccia bread stuffing harvest - breast of chicken filled with cranberry & apple pear stuffing, served with a grand marnier cranber
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| Parmesan Crusted Chicken | $30.75 |
tender breasts of chicken coated in a seasoned parmesan crust served with a sage butter sauce
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| Chicken Boursin | $31.75 |
sauteed chicken topped with boursin cheese and herb crumble
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| Italian Chicken Cordon Bleu | $31.75 |
breaded chicken breast stuffed with spiced ham & provolone cheese, served with a herb veloute cream sauce with a hint of horseradish
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| Veal Marsala, Piccata Or Parmesan | $32.95 |
choose your favorite from these traditional classics - tender milk-fed veal, lightly sauteed and accompanied by finishes of mushrooms & marsala white wine; a hint of fresh lemon or a hearty red sauce
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| Veal Riverside | $33.95 |
veal medallions with shitake mushrooms, spinach and tarragon with a dijon cream sauce
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| Pork Au Poivre | $33.25 |
french center cut pork chop coated in cracked peppercorns, pan seared and served with a cranberry port rosemary sauce
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| Pork Tenderloin | $30.50 |
roasted pork tenderloin with a balsamic-cranberry sauce
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| Prime Rib Of Beef | $33.50 |
slow-roasted prime rib, served with au jus. everyone's favorite! (these entrees can be paired with our seafood puff pastry to create a wonderful combination dinner for an additional $6.00 per person)
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| Slice Tenderloin Of Beef | $36.95 |
perfectly prepared and accompanied by your choice of a chardonnay mushroom sauce or cabernet demi-glace, (these entrees can be paired with our seafood puff pastry to create a wonderful combination di
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| Grilled Bistro Steak | $31.95 |
tender marinated grilled bistro steak served with your choice of sauce from one of the following: gorgonzola & caramelized onions, balsamic onion & tomato salsa, whiskey butter sauce, (these entrees
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| Entrees - From The Depths |
| Grouper Piccata | $32.25 |
sun-dried tomatoes and capers in a white wine butter sauce served with a hint of lemon
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| Salmon Encroute | $34.95 |
salmon filet topped with a mushroom duxelle and wrapped in a puff pastry
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| Grilled Salmon Classico | $32.95 |
a salmon fillet, delicately seasoned and expertly grilled, served with dill beurre noisette
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| Seafood Stuffed Shrimp Encroute | $35.95 |
jumbo shrimp stuffed with a seafood stuffing and wrapped in a puff pastry
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| Twin Stuffed Lobster Tails | $41.25 |
topped with a herb scallop stuffing
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| Sea Bass Canale | $38.95 |
sea bass, encrusted with macadamia nuts and served with a frangelico cream sauce
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| Seafood Combo |
grilled petite salmon medallions served with sauteed scallops and shrimp in a garlic butter sauce or shrimp, scallops & lump crab meat with a champagne leek sauce all wrapped in a puff pastry market
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| The Manor Buffet - Chef Attended Carving Station |
| Roast Attended Carving Station |
all served with appropriate sauces to compliment your choices and a selection of petite rolls and breads...
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| The River Buffet |
| (four hour reception) |
| The River Buffet | $39.00 |
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| Carving Station |
(please choose one), roast pork, roast turkey, prime rib
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| Fish Selection |
herb encrusted salmon fillet, grouper piccata, boston baked scrod, sole francese
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| Chicken Selection |
(please choose one), chicken marsala, chicken francese, chicken piccata
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| Also Included |
eggplant rollatini, lobster ravioli (served with tomato creme sauce and asparagus tips), fresh garden salad, rice pilaf, seasonal vegetable, rolls, coffee, tea, dessert
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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