River Stona Manor Prices in Schenectady, NY 12302

3.8 based on 60 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

The Manor Buffet
all served with appropriate sauces to compliment your choices and a selection of petite rolls and breads
The Manor Buffet $27.50
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Pasta Presentation  
penne rigate, marinara or tomato sauce
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Main Course  
chicken boursin, tossed salad, roasted potatoes, chef's choice seasonal vegetable, coffee, tea & house dessert
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Roast Sirloin Of Beef  
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Entrees - From The Fields
Eggplant Rollatini $30.50
thinly-sliced eggplant, lightly battered, filled with seasoned ricotta cheese and topped with mozzarella cheese and marinara sauce
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Pasta Monteparo $30.50
pasta served "primavera style", with a tempting assortment of young tender seasonal vegetables... superb, vegan and delicious!
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Spinach Lasagna Roll $30.50
fresh spinach and ricotta cheese rolled in a lasagna noodle and served with a light romano garlic cream sauce
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Stuffed Portabella $30.50
herb marinated portabella mushroom caps stuffed with mascarpone cheese, artichokes and mushrooms topped with pesto chive drizzle
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Petite Eggplant $30.50
a generous portion of roasted baby eggplant filled with onions, eggplant, roasted tomato, and focaccia bread all topped with a marinara sauce
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Grilled Vegetable Melange $30.50
a delicious combination of grilled vegetables all served over a bed of israeli couscous
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Garden Risotto $30.50
assorted mixed vegetables served over a bed of risotto
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Manor House Buffet
Manor House Buffet $32.50
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Display Table  
italian tossed salad, (baby greens and romaine lettuce tossed with black olives, fontinella cheese, tomatoes, onions), rolls & butter
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Carving Stations  
grilled prime rib of beef & ginger glazed pork loin, served with three sauces: -pink peppercorn demi-glace with fresh herbs and a splash of cream, -ginger grilled sauce, -spicy horseradish cream
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Chafing Stations  
chicken boursin, vegetarian lasagna with an assortment of vegetables, four cheeses and garlic cream sauce, rosemary tossed red bliss potatoes lightly buttered and topped with parsley vegetable medley
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Served Dessert  
chocolate polenta, coffee & tea
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The Mohawk Buffet
The Mohawk Buffet $28.00
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The Mohawk Buffet  
choose one: house garden salad, italian tossed salad (mixed greens, black olives, onions, tomatoes, and fontinella cheese), caesar salad, fresh-from-the-oven warm artesian breads and rolls. served wi
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The Mohawk Buffet  
choose one: chicken roulade, with smoked mozzarella, house roasted peppers, and fresh spinach or harvest stuffed chicken breast, breast of chicken filled with cranberry & apple pear stuffing, served
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Dessert  
pear apple tart, homemade apple crisp, coffee & tea
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The Silver Maple Buffet
Salad  
classic caesar salad accented with diced plum tomatoes, marinated baby shrimp, and garlic croutons. finished with shredded fontinella cheese.
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Main Course  
prime rib of beef, roasted to perfection and served with two sauces:-pink peppercorn demi-glaze, -spicy horseradish cream
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Main Course  
shrimp scampi with tri-colored orzo, beautiful tiger shrimp sauteed with garlic and shallots. with a splash of chardonnay
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Main Course  
chicken roulade, chicken enveloped around festive green spinach, enhanced with roasted red peppers, finished with pine nuts. served with a porcini mushroom demi-glaze.
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Main Course  
chef selected vegetable and oven roasted potatoes
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To Conclude  
chocolate polenta or new york style cheesecake, coffee & tea
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Main Course  
oven fresh crusty bread and rolls included
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The Silver Maple Buffet $32.95
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Italian Buffet
Italian Buffet $25.50
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Tossed Salad  
rolls, salami, roast beef, ham & cheese, italian meatballs, sausage & peppers
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Italian Buffet  
select one of the following items: oven roasted chicken, chicken marsala, chicken cacciatore, coffee, tea & dessert
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American Buffet
American Buffet  
antipasto- ziti, home-style scalloped potatoes, green beans almandine, rolls, choose one item: chicken marsala or chicken cacciatore, carving station: baked ham & roast sirloin of beef coffee & tea,
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American Buffet $28.00
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Sicilian Buffet
Stuffed Sirloin Of Beef Roll (Bracciole)  
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Eggplant Parmigiana  
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Chicken Cutlet Parmigiana  
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Sauteed Mushrooms  
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Fresh Seasoned Vegetables  
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Garden Salad  
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Rolls  
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Coffee & Tea  
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Dessert  
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Sicilian Buffet $31.75
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Penne De Angelo  
a combination of sauteed italian sausage smoke mozzarella cheese and our freshly made marinara sauce
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Pasta Buffet
served with fresh garden salad, rolls, coffee- tea and dessert. please choose 4 pasta dishes
Penne Pasta Marinara  
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Lasagna Cheese Rolls  
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Pasta Primavera  
choice of oil and garlic, or alfredo
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Pasta Rapini  
rigatoni with wild mushrooms, mascarpone cheese, and broccoli rabe
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Shrimp Scampi With Black Peppercorn Pasta  
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Rigatoni  
with spinach, broccoli rabe, crumbled sausage olive oil & garlic
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Penne Pasta  
with julienne style vegetables and grilled steak strips
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Cheese Ravioli  
with chicken and julienne style vegetables, served with a while wine marinara sauce
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Pasta Pomodoro  
fresh tomatoes, basil, garlic, extra virgin olive oil, finished with sherry
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Pasta Buffet $25.00
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Entrees - From The Land
entrees are accompanied by your choice of one salad, rolls and butter, chef's choice of seasonal vegetable and complimenting starch, and a house dessert
Chicken Provencal $30.75
medallions of chicken with capers, oven roasted tomatoes & finished with a white wine pomodoro sauce
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Rosemary Dijon Chicken $30.75
pan seared chicken breast with a rosemary dijon butter sauce
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Chicken Tuscany $31.75
layered medallions of chicken with proscuitto, provolone and a garlic herb butter
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Stuffed Chicken Breast $30.75
anna - breast of chicken filled with an italian sausage and herbed focaccia bread stuffing harvest - breast of chicken filled with cranberry & apple pear stuffing, served with a grand marnier cranber
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Parmesan Crusted Chicken $30.75
tender breasts of chicken coated in a seasoned parmesan crust served with a sage butter sauce
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Chicken Boursin $31.75
sauteed chicken topped with boursin cheese and herb crumble
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Italian Chicken Cordon Bleu $31.75
breaded chicken breast stuffed with spiced ham & provolone cheese, served with a herb veloute cream sauce with a hint of horseradish
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Veal Marsala, Piccata Or Parmesan $32.95
choose your favorite from these traditional classics - tender milk-fed veal, lightly sauteed and accompanied by finishes of mushrooms & marsala white wine; a hint of fresh lemon or a hearty red sauce
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Veal Riverside $33.95
veal medallions with shitake mushrooms, spinach and tarragon with a dijon cream sauce
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Pork Au Poivre $33.25
french center cut pork chop coated in cracked peppercorns, pan seared and served with a cranberry port rosemary sauce
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Pork Tenderloin $30.50
roasted pork tenderloin with a balsamic-cranberry sauce
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Prime Rib Of Beef $33.50
slow-roasted prime rib, served with au jus. everyone's favorite! (these entrees can be paired with our seafood puff pastry to create a wonderful combination dinner for an additional $6.00 per person)
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Slice Tenderloin Of Beef $36.95
perfectly prepared and accompanied by your choice of a chardonnay mushroom sauce or cabernet demi-glace, (these entrees can be paired with our seafood puff pastry to create a wonderful combination di
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Grilled Bistro Steak $31.95
tender marinated grilled bistro steak served with your choice of sauce from one of the following: gorgonzola & caramelized onions, balsamic onion & tomato salsa, whiskey butter sauce, (these entrees
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Entrees - From The Depths
Grouper Piccata $32.25
sun-dried tomatoes and capers in a white wine butter sauce served with a hint of lemon
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Salmon Encroute $34.95
salmon filet topped with a mushroom duxelle and wrapped in a puff pastry
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Grilled Salmon Classico $32.95
a salmon fillet, delicately seasoned and expertly grilled, served with dill beurre noisette
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Seafood Stuffed Shrimp Encroute $35.95
jumbo shrimp stuffed with a seafood stuffing and wrapped in a puff pastry
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Twin Stuffed Lobster Tails $41.25
topped with a herb scallop stuffing
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Sea Bass Canale $38.95
sea bass, encrusted with macadamia nuts and served with a frangelico cream sauce
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Seafood Combo  
grilled petite salmon medallions served with sauteed scallops and shrimp in a garlic butter sauce or shrimp, scallops & lump crab meat with a champagne leek sauce all wrapped in a puff pastry market
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The Manor Buffet - Chef Attended Carving Station
Roast Attended Carving Station  
all served with appropriate sauces to compliment your choices and a selection of petite rolls and breads...
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The River Buffet
(four hour reception)
The River Buffet $39.00
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Carving Station  
(please choose one), roast pork, roast turkey, prime rib
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Fish Selection  
herb encrusted salmon fillet, grouper piccata, boston baked scrod, sole francese
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Chicken Selection  
(please choose one), chicken marsala, chicken francese, chicken piccata
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Also Included  
eggplant rollatini, lobster ravioli (served with tomato creme sauce and asparagus tips), fresh garden salad, rice pilaf, seasonal vegetable, rolls, coffee, tea, dessert
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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