Riverbirch Lodge & Restaurants Prices in Winston-salem, NC 27106
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Lodge Chips | $7.35 - $5.25 |
Idaho and sweet potatoes sliced thin, seasoned and served with our cilantro-lime ranch and goat cheese peppercorn for dipping
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| Bison and Sausage Cream Cheese Dip | $7.35 |
Served with our house flat bread
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| Lodge Wings | $13.35 |
Texas pete spicy or mild with cilantro-lime ranch dipping sauce. Try them thai or BBQ style
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| Wildberry Brie Platter | $18.05 |
Layers of warm, creamy brie and blackberry jam wrapped in flaky phyllo pastry. Served with sliced fruit and crostini. Enough for four
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| Smoked Cheddar Pimento Cheese Dip | $7.85 |
Served warm with crostini or our house flat bread.
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| Spinach and Wild Mushroom Rolls | $11.85 |
Sauteed spinach, wild mushrooms, garlic, rosemary and parmesan cheese wrapped in a flaky phyllo pastry, baked and served with a raspberry merlot sauce.
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| Andouille Bites | $6.25 |
Creole mustard
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| Edamame | $4.25 |
Crispy with blackening seasoning
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| Fire-Grilled Shrimp | $6.50 |
With a spicy ginger garlic sauce.
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| Truffle Fries | $7.30 |
Haystack fries tossed in truffle oil and parmesan over a smear of pesto
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| Sesame Seared Tuna | $12.55 |
With a ginger soy glaze and wasabi
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| Fried Pine Nut Shrimp | $12.30 |
Prickly pear cocktail sauce for dipping
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| Salads |
| Salad dressings: cilantro lime ranch, goat cheese peppercorn, wildberry vinaigrette, bleu cheese, fat-free sun-dried tomato basil vinaigrette, catalina, balsamic vinaigrette, apple-shallot vinaigrette, caesar, thousand island, honey-mustard, italian, orie |
| Chevre Salad | $13.85 - $10.40 |
Lodge salad greens topped with lightly breaded, grilled goat cheese medallions, lcaced with dried cherries, cranberries and spiced pecans. We suggest the wildberry vinaigrette
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| Fried Oyster Salad | $12.55 |
Mixed greens tossed in a carolina vinaigrette with shaved red onions, corn and andouille sausage
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| Chicken Salad Plate | $11.15 - $8.40 |
Oven roasted chicken salad accompanied with fruit.
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| Thai Chicken Salad | $13.15 - $9.80 |
Our river birch lodge salad topped with a hickory grilled chicken breast, basted in our spicy garlic-ginger sauce. Garnished with mandarin oranges and fried wontons.
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| Caesar Salad | $7.80 - $5.70 |
Crisp romaine with roasted red pepper croutons and parmesan
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| Chef Salad | $11.50 - $8.60 |
Oven roasted turkey, pit cooked ham, boiled egg, mozzarella and cheddar cheeses over romaine and baby greens
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| Very Berry Salmon Salad | $14.90 - $11.50 |
Lodge garden salad with grilled salmon, fresh berries, bleu cheese crumbles and spiced pecans
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| Soup and Salad | $10.05 |
A cup of our homemade soup and lodge garden salad or caesar salad.
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| Smoked Salmon | $18.55 |
Thin slices of naturally smoked salmon with red onion, asparagus, tomato and reggiano cheese over arugula, tossed with a lemon vinaigrette
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| Spinach Salad | $10.35 - $7.90 |
Spinach, egg, bacon, red onion, mushrooms and tomato. Served with hot bacon dressing.
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| Lodge Garden Salad | $6.95 - $5.20 |
Romaine and baby greens, tomatoes, cucumbers, shredded carrots, croutons and spiced pecans. Add grilled chicken $5.60, add fried chicken tenders $5.60, add steak $5.00, add salmon $7.00, add shrimp $
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| Soups |
| Cup, bowl, quart |
| Tomato Basil | $3.70 - $12.30 |
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| White Bean Chili | $3.70 - $12.30 |
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| Chef's Daily Special | $3.70 - $12.30 |
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| Entrees |
| A la carte: add chicken $5.60, add scallops $11.15, add salmon $7.00, add steak $5.00, add duck $8.90, add shrimp $6.00, add tuna $8.85 |
| Baby Back Ribs | $27.70 - $20.65 |
Basted with our signature chipotle-apple BBQ sauce. Petite or with two sides.
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| Heritage Farms Cheshire Bone-in Center Cut Pork Chop | $20.65 |
With gouda cheese grits, collard greens and a pork reduction.
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| Venison Medallions | $30.25 |
Ultra lean and tender slices served with raspberry merlot sauce and two sides.
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| Filet Mignon | $30.55 - $26.05 |
Wrapped with applewood smoked bacon then grilled over our hickory fire. Served with a lodge salad and one side.
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| Ribeye | $30.55 |
14 oz. Marbled ribeye, hickory fired. Served with a lodge salad and one side.
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| Hanger Steak | $20.50 - $15.10 |
Tamarind honey glazed 8 oz. hickory grilled. Served with lodge salad and one side
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| Prime Rib | $27.70 - $25.45 |
Roast beef cooked to order. Served with a creamy horseradish sauce, one side and a lodge salad.
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| Goat Cheese Ravioli | $22.95 |
Sun-dried tomato cream sauce with sauteed spinach, baby shrimp and grilled chicken.
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| Hickory Grilled Chicken | $17.55 - $13.35 |
8 oz. Chicken breast with 2 sides. Basted with chipotle apple BBQ
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| Hickory Grilled Chicken with Wild Mushroom Gravy | $19.50 - $14.60 |
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| Brick Chicken | $19.80 |
Roasted joyce farms chicken served on a cast-iron skillet with grilled portabella mushrooms, zucchini and squash with a pan gravy.
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| Grilled Duck Breast | $26.10 |
Lightly seasoned, grilled, sliced and served over a raspberry merlot sauce. Two sides
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| Cedar Planked or Hickory Grilled Salmon (6oz, 8oz) | $20.35 - $23.95 |
Roasted on a cedar plank in the pacific northwest style or hickory grilled with BBQ or bourbon-honey glaze. Two sides
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| Appalachia Trout | $21.60 |
Boneless whole trout, pan seared with sliced almonds. Two sides
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| Blackened N.C. Catfish | $16.45 |
Red beans and rice and a green tomato chutney
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| Grilled Scallops | $24.95 |
Four large scallops cooked on a hickory wood grill, served on roasted cream corn sauce and topped with aged balsamic glaze. One side
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| Shrimp & Grits | $21.15 |
Sauteed shrimp in a spicy tasso ham gravy with spinach and andouille sausage served on top of our white stone ground grits.
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| Campfire Trout | $23.55 |
Bacon wrapped boneless trout filet, with a cornmeal stuffing. Served on a roasted cream corn sauce.
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| Mama's Lasagna | $13.35 - $10.10 |
Hearty portion of lasagna made with a mozzarella-parmesan sauce, served with a ground beef and sausage tomato sauce. A house favorite
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| Lodge Pasta | $16.25 - $12.20 |
Penne tossed with sauteed veggies in a lite white wine cream sauce.
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| Pizzas |
| Baked on a homemade, cracker-thin crust. |
| Cheesy One | $9.75 |
Rustic tomato sauce or basil pesto topped with our six-cheese blend of provolone, mozzarella, parmesan, asiago, romano and smoked cheddar.
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| Cheesy One with Pepperoni | $10.65 |
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| Thai Chicken | $11.85 |
Our spicy ginger-garlic sauce topped with six-cheese blend, sliced chicken, roasted red peppers, scallions, cilantro and fried wontons.
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| Roasted Veggie | $12.70 |
With rustic tomato sauce or basil pesto, assorted veggies and six-cheese blend
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| Margherita | $11.15 |
Tomato sauce base with fresh mozzarella nd basil
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| Lodge Feast | $13.35 |
Rustic tomato sauce or lodge BBQ sauce, six-cheese blend, ground beef, applewood smoked bacon, pepperoni and sausage, topped with italian seasoning
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| Bianco | $12.90 |
Olive oil base, fresh garlic, caramelized onions, mozzarella cheese and grilled chicken topped with caesar greens.
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| Prosciutto Spinach Pizza | $12.50 |
With a roasted garlic cream sauce base.
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| Sandwiches & Wraps |
| Your choice of homemade lodge chips, fresh fruit or fries. All sandwiches can be prepared as wraps |
| Robinhood Chicken Wrap | $11.50 |
Grilled chicken, sauteed spinach, spiced pecans, cranberries and feta cheese tossed in a balsamic vinaigrette
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| Salmon Wrap | $11.85 |
A spinach wrap with grilled salmon, spring mix, blended cheeses, cilantro-lime ranch and fire roasted tomato and corn salsa.
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| Grilled Portabella Wrap | $12.50 |
Hickory grilled portabella mushroom and tomato served with roasted red pepper aioli, arugula and goat cheese crumbles.
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| Veggie Burger Wrap | $10.80 |
Black bean burger, soy-glazed onions, arugula, tomato and chipotle-lime mayo.
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| Fried Green Tomato BLT | $11.25 |
On wheat with chipotle lime mayo.
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| French Dip Beef and Brie Panini | $11.65 |
Sauteed onions and mushrooms, brie cheese on a hoagie. With au jus for dipping.
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| Colorado Cheesesteak | $13.95 |
Shaved prime rib laced with roasted green chiles, red peppers and smoked cheddar cheese with a zesty horseradish mayo.
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| Blackened Salmon | $13.95 |
Served with lettuce, tomato and onion on a kaiser roll with chipotle lime mayo
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| Grilled Ham & Swiss | $10.60 |
Virginia ham, swiss cheese on rye with creole mustard and shaved red onions.
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| River Birch Club | $12.30 |
Oven roasted turkey, pit cooked ham, applewood smoked bacon, swiss cheese, cheddar cheese, lettuce, tomato and mayo on whole wheat toast.
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| Chicken Salad | $9.80 |
Oven roasted chicken salad on wheat bread with lettuce and tomato.
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| Turkey and Brie | $11.15 |
Oven roasted turkey breast, brie cheese, sliced apples, cranberry sauce and arugula.
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| Soup and Sandwich | $10.80 |
Select 1/2 of chicken salad, turkey or ham and swiss sandwich and a cup of homemade soup
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| Grilled Chicken | $11.85 |
Hickory grilled breast of chicken topped with grilled onion, roasted red peppers, fresh tomato, provolone cheese and arugula.
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| Pulled Pork | $11.50 |
Lightly sauced with our lodge chipotle apple BBQ sauce on a brioche roll.
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| Hickory-Roasted Tomato and Eggplant | $10.85 |
On grilled ciabatta topped with our original goat cheese peppercorn dressing.
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| Grilled Pimento Cheese on Rye | $9.80 |
Bacon and tomato.
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| Burgers |
| Burgers ground in house. Served with fries. |
| Lodge Burger | $10.85 |
Hickory grilled burger with lettuce, tomato and red onion.
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| Lodge Burger with Smoked Pimento Cheese | $11.50 |
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| RBL Burger | $12.50 |
Bleu cheese crumbles, applewood smoked bacon, caramelized onions and blackberry jam on a brioche roll.
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| Elk or Bison Burger | $14.15 |
Your choice of elk or bison patty, hickory grilled and topped with lettuce, tomato and red onion.
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| Elk or Bison Burger with Provolone and Wild Mushroom Gravy | $15.30 |
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| Sides |
| Lodge Fries |
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| Coleslaw |
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| Baked Potato |
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| Baked Sweet Potato |
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| Smashed Sweets with Chipotle and Maple |
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| Zucchini and Squash Medley |
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| Fresh Fruit |
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| Sauteed Fresh Spinach |
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| Roasted Asparagus |
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| Broccoli |
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| Collard Greens |
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| Lodge Vegetable Platter | $9.60 |
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| Desserts |
| Vanilla Bean Ice Cream | $4.95 |
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| Chocolate XS Cake | $8.10 |
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| Cheesecake | $7.90 |
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| House Creme Brulee | $7.60 |
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| Featured Cobbler | $7.20 |
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| Italian Cream Cake | $6.50 |
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| 5 Flavor Pound Cake | $5.85 |
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| Chocolate Chocolate Cake | $6.15 |
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| Beverages |
| Valentine Coffee | $3.00 |
100% Organic dark roast full body
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| Hot Chocolate | $2.55 |
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| Fresh Squeezed Orange Juice | $3.95 |
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| Espresso | $3.00 |
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| Cappuccino | $4.10 |
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| French Press | $5.50 - $10.00 |
For 2 or 4 people
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| San Pellegrino Sparkling Natural Mineral Water | $3.65 |
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| Le Bleu Pure Water | $2.45 |
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| Kids |
| For the younger crowd. Choice of fresh fruit, chips or french fries. |
| Trout Treasures | $5.50 |
Flaked rainbow trout formed into fun fish shapes and fried. Very mild flavor and served with basic tartar sauce on the side.
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| Twisted Puppy | $4.95 |
For a healthier twist on the old corn dog. We wrap an all beef frank with our homemade dough and bake it in the oven.
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| Grilled Chicken or Salmon | $6.15 |
A 4 oz. portion, lightly seasoned or BBQ d.
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| Grilled Steak | $7.10 |
5 oz. Hickory grilled
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| Pasta | $4.50 |
Penne pasta served with butter, meat sauce or a light parmesan cream sauce.
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| Kraft Mac n' Cheese | $4.60 |
It's the real deal, only as kraft does it
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| Grilled Cheese | $4.60 |
Two slices of american cheese melted between two slices of grilled white bread.
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| Chicken Tenders | $5.50 |
All white meat chicken breast in a traditional southern style breading or gluten free
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| Hamburger, Cheese Burger | $5.50 |
Hickory-grilled burger served with or without cheese on a plain hamburger bun.
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| Pizza | $6.75 |
Cheese or pepperoni.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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