Riverboat Landing Prices in Wilmington, NC 28401
Hours of Operation
- Mon: 11:30 am - 4:30 pm, 5:00 pm - 12:00 am
- Tue: 11:30 am - 4:30 pm, 5:00 pm - 12:00 am
- Wed: 11:30 am - 4:30 pm, 5:00 pm - 12:00 am
- Thu: 11:30 am - 4:30 pm, 5:00 pm - 12:00 am
- Fri: 11:30 am - 4:30 pm, 5:00 pm - 12:00 am
- Sat: 11:30 am - 4:30 pm, 5:00 pm - 12:00 am
- Sun: 11:30 am - 4:30 pm, 5:00 pm - 12:00 am
Restaurant Menu
| Starters |
| Clam Chowder | $3.00 - $5.00 |
Creamy carolina-style, chopped sea clams, bacon, potatoes
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| Roasted Artichoke Dip | $6.00 |
Roasted artichoke hearts blended with preserved lemon, mozzarella cheese, and basil. Served with pita bread
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| Back Fin Crab Croquettes | $8.00 |
Petite crab cakes rolled in seasoned breadcrumbs, fried crisp and served with house made tartar sauce
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| Crispy Pickles | $6.00 |
Batter fried dill pickle chips with sweet & spicy chili sauce
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| Crab Spread | $8.00 |
Baked back fin crab in a creamy béchamel, with pita bread
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| Prince Edward Island Mussels | $7.00 |
Sauteed with white wine, garlic and parsley butter
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| Arancini | $7.00 |
Parmesan herb risotto fritters filled with molten mozzarella, served with pomodoro sauce
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| Flatbread Pizza | $8.00 |
House made flat bread with choice of toppings. With dressed greens add $1.00
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| Salads |
| Add shrimp or chicken to any salad, $4 |
| Side | $5.00 |
Mixed greens, tomato, cucumber, croutons, buttermilk ranch or balsamic
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| Caesar | $5.00 |
Romaine hearts tossed with creamy dressing, croutons & shaved parmesan
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| Riverboat House | $6.00 |
Mixed greens tossed with white balsamic vinaigrette, dried cranberry, mandarin oranges, glazed walnuts, shaved onion & crumbled gorgonzola
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| Greek | $6.00 |
Mixed greens tossed with dark balsamic herb vinaigrette, tomato, cucumber, shaved onion, kalamata olives, roasted artichoke hearts & feta cheese
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| Avocado Caprese | $8.00 |
Heirloom tomato, fresh mozzarella, basil, cracked pepper, shaved onion, fresh avocado, olive oil & balsamic syrup
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| Wedge | $6.00 |
Chilled iceberg lettuce, creamy gorgonzola dressing, tomato & apple wood smoked bacon
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| Entrees |
| Fish n Chips | $10.00 |
Beer battered crispy cod, with fries, slaw, lemon & tartar sauce
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| Ratatouille | $9.00 |
Herb roasted summer vegetables, cremini mushrooms, fresh tomato & spinach served over saffron rice with shaved parmesan
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| Mediterranean Salmon | $12.00 |
Served over citrus dressed baby greens with tomato, cucumber, feta, olives, red onion, and pita chips
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| Spicy Shrimp Fra Diavolo | $12.00 |
Sauteed shrimp, sweet Italian sausage, onions, tomatoes, garlic, white wine & olive oil tossed with linguini
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| Spinach Ravioli | $11.00 |
Cheese filled pasta tossed with fresh spinach, basil, pomodoro sauce, pine nuts & shaved parmesan cheese
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| Chicken Tenders | $7.00 |
Crisp chicken tenderloin, fries, and a side of house-made honey mustard sauce
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| Burgers |
| 1/3 pound beef patty on a Kaiser roll, served with fries, pasta salad, or dressed greens; to substitute soup add $2.00 |
| Original | $6.00 |
Mayo, lettuce, tomato, pickle, onion
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| Mushroom Swiss | $7.00 |
Mayo, roasted cremini, baby swiss
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| Smokehouse | $8.00 |
With pulled pork, smokey barbecue sauce, bacon, onion & melted cheddar
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| Bigmouth | $9.00 |
2/3 pounder with cheddar, provolone, lettuce & mayo
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| Sandwiches |
| Served with fries, pasta salad, or dressed greens; to substitute soup add $2.00 |
| Shaved Italian Roast Beef | $9.00 |
Slow roasted lean beef served warm with melted provolone, caramelized peppers and onions, on toasted baguette
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| Chicken Salad | $8.00 |
House recipe with white meat, walnuts, cranberries, green onion, and celery. Served on toasted croissant with lettuce
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| Eggplant Parmigiano | $7.00 |
Crusted eggplant with tomato, basil, pomodoro sauce, and provolone cheese on toasted baguette
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| Bacon Chicken Cheddar | $8.00 |
Grilled chicken on kaiser with lettuce, tomato,onion, pickle, bacon, melted cheddar & honey mustard
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| Crab Melt | $8.00 |
On english muffin with sliced tomato and provolone cheese
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| Carolina Pulled Pork Barbecue | $7.00 |
Slow roasted pork shoulder in vinegar based barbecue sauce, on kaiser, with a side of slaw
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| Riverboat Crabcake | $9.00 |
On kaiser with lettuce, tomato, onion, and tartar sauce
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| Tilapia Poboy | $8.00 |
Broiled, blackened, or fried, on pressed baguette with lettuce and tartar
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| Roasted Veggie | $7.00 |
On toasted baguette with basil pesto, balsamic & melted provolone
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| Grilled Cheese Panino | $7.00 |
Cheddar, provolone, Swiss, and tomato on rustic Italian bread. Add bacon $1.50
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| Greek Gyros | $7.00 |
Slow roasted lamb and beef on soft pita with cucumber sauce, lettuce, tomato, onion & crumbled feta cheese. (sub chicken, add 1.00)
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| Grilled Catch | $10.00 |
With lettuce, tomato, and onion Choose tuna with tartar sauce, or salmon with cucumber dill sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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