Riverhourse Menu and Prices

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Appetizers
Riverhorse Potstickers
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$12.50
Asian style vegetable with a ginger-soy sauce and chives
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Bacon Wrapped Tiger Shrimp
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$12.50 - $24.95
Filled with jalapenos and cream cheese, topped with a pickled sweet chili vinaigrette
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Pacific Ahi Tuna Sashimi
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$13.95
On crisp wontons with soy glaze and seaweed salad
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Riverhorse Appetizer Sampler
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$19.95 - $36.95
Smoked salmon on a crispy potato pancake with bill cream and red onion . Riverhorse potstickers with a ginger with a ginger garlic sauce. Chicken satay with peanut sauce and cucumber salsa
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Seared Kobe Beef Accented with Truffle
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$14.95
Bourbon glaze, caramelized pearl onions and baby watercress
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Scottish Smoked Salmon
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$13.50
Crispy potato pancake, micro greens, dill creme fraiche and red onions
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Wild Mushroom Tart
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$12.95
Aged balsamic, goat cheese and fresh tarragon
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From The Sea
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Price may varies
Salt lake city receives daily direct flights from around the country including honolulu, san diego, miami and boston. As a result, we feature fresh fish and seafood each evening.
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Baked Littleneck Calms
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$14.95
Sourdough croutons and roma tomatoes in a chardonnay-saffron cream topped with aged balsamic and rainbow micro greens
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Salad and Soups
Riverhorse Salad
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$12.50
Baby green in a red wine vinaigrette, with goat cheese, enoki mushrooms and toasted walnuts
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Baby Spinach Leaves
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$12.95
Served with crisp prosciutto, fig and cranberries in a apple cider vinaigrette with feta cheese crumbles
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Caesar Salad
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$9.95
Romaine hearts, caesar dressing with an asiago tuile, house-made croutons and anchovy
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Caramelized Pear and Arugula
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$13.95
Candied pecans, baby frisee and carrots in a maytag blue cheese vinaigrette
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French Onion Soup
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$9.95
Toasted sourdough, bread. Jerlesburg cheese and fresh thyme
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Entrees
Sundried Tomato and Asparagus Bowtie Pasta
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$28.50
Served with caramelized leeks, red chili pesto, protabella mushrooms and fresh basil in a lemon chardonnay cream
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Sundried Tomato and Asparagus Bowtie Pasta with Grilled Chicken Breast or Shrimp
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$9.95
Sundried Tomato and Asparagus Bowtie Pasta or honduran Lobster Tail
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$19.95
Sesame Seared Ahi Tuna
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$36.50
Served with asian vegetable, soy glaze, with crispy goat cheese wonton and plum reduction
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Fresh Atlantic Day Boat Scallops
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$34.50
Ina lemon butter sauce accompanied by a caramelized onion, bacon and jack cheese pastry tart
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Macadamia Crusted Alaskan Halibut
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$34.95
Herbed mashed potatoes, and served with sauteed broccolini and mango chutney
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Goat Cheese Stuffed Chicken
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$29.95
Served with truffled sundried tomato relish, whipped potatoes and parmesan cream
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Pistachio Dusted Utah Red Trout
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$34.50
Served with pomegranate-fennel salsa, fresh lemon and roasted red new potatoes
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Parmesan Veal and Shrimp
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$31.50
Peppercorn-cognac cream, sauteed broccolini and herbed mashed potatoes
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Double Cut Pork Chop
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$34.95
Stuffed with figs and sausage, topped with rich apple cider demi-glaze, grainy mustard and shoestring potatoes
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Grilled Filet Mignon
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$38.95
Served with scalloped potatoes, fresh asparagus and topped with maytag blue cheese, red wine demi and buttermilk fried onions
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Buffalo Tenderloin
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$39.95
In a port wine reduction and served with creamed spinach and horseradish whipped potatoes
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Herb Crusted Colorado Rack of Lamb
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$41.95
With grilled eggplant relish, soft polenta and cabernet demiglace, garlic confit and fresh rosemary
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Usda Prime Bone in Ribeye Steak (16 Ounces)
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$43.50
Twenty one day aged steak served with vermont white cheddar double baked potato, shallot herb butter and fresh rosemary
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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