Riverwalk At Tin City Prices in Naples, FL 34102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sandwiches |
| Fish Sandwich | $13.50 |
fried, Kaiser roll, leaf lettuce, tomato, red onion, tartar sauce, dill pickle, choice of French fries and cole slaw or Cuban black beans and rice
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| Cuban Mahi Melt | $12.50 |
Cuban bread, Jack cheese, tomato, smoked bacon, dill pickle, house mustard sauce, Cuban black beans and rice
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| Slow Roasted “Rare” Beef | $12.50 |
French bread with horseradish mustard sauce, crispy shallots, potato chips, dill pickle and herb au jus
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| Lobster Salad "Gyro" | $15.25 |
pita bread, leaf lettuce, tomato, smoked bacon, dill pickle, and potato chips
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| Char-grilled Chuck Hamburger | $11.95 |
Kaiser roll, leaf lettuce, tomato, red onion, dill pickle, cole slaw, French fries and choice of American, Swiss or Cheddar cheese
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| Barbecue Pulled Pork | $11.75 |
hoagie roll, mango BBQ sauce, dill pickle, onion straws and cole slaw
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| 3 Fish Tacos | $12.50 |
fried, flour tortillas, chipotle aioli, shredded cabbage, salsa, Cuban black beans and rice
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| Grouper | $15.95 |
grilled, blackened or fried, Kaiser roll, leaf lettuce, tomato, red onion, Creole remoulade, dill pickle, choice of French fries and cole slaw or Cuban black beans and rice
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| Island Jerk Chicken | $11.50 |
grilled, whole wheat Kaiser roll, avocado sauce, leaf lettuce, tomato, red onion, dill pickle, choice of French fries and cole slaw or Cuban black beans and rice
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| Appetizers |
| New England Clam Chowder | $6.50 |
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| Big Bend Seafood Gumbo | $6.95 |
spicy blend of seafood, sausage and vegetables over rice
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| Keewaydin Calamari | $10.25 |
with scallion-jalapeno aioli, bermuda onion, and peppers
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| Crooked Island Conch Fritters | $9.50 |
Florida orange, chayote slaw and three citrus sauce
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| Tenderloin Stix “Barbacoa” | $9.95 |
skewered grilled beef tenderloin with guacamole, fresh lime and tostadas
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| Blue Crab Rolls | $11.95 |
seasoned crab meat wrapped in phyllo dough served with sherry dressing and frisée lettuce
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| Maine Lobster Quesadilla | $11.95 |
flour tortillas filled with Lobster, Mexican cheese and roasted Poblanos garnished with avocado sour cream and salsa fresca
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| Tin City Wings | $9.25 |
served mild or spicy with bleu cheese dressing and celery sticks
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| Tomato and Mozzarella “Flat Bread” | $10.95 |
topped with pesto, fresh mozzarella and vine ripened yellow tomatoes garnished with dressed greens
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| Seared Yellowfin Tuna Tataki | $11.95 |
thinly sliced sushi grade tuna served with rice noodle salad, yum yum and Japanese steak sauces, pickled ginger, wasabi and fried won ton
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| Rock Shrimp Nachos | $11.95 |
tortilla chips, topped with Jack cheese, green chiles, sour cream, salsa, and chili glazed rock shrimp
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| Sautéed Black Mussels | $12.95 |
with white wine, tomato, garlic, red chiles and herbs
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| Coconut Grouper Fingers | $11.75 |
served with pineapple salsa and a sweet chili dipping sauce
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| Baked Gulf Oysters “Rockefeller” | $11.50 |
a creamy blend of spinach, smoked bacon and parmesan cheese with a hint of Pernod
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| Riverwalk Raw Bar Bucket | $15.95 |
Three oysters, three clams, 1/4 lb peel and eat shrimp, 1/4 lb peel and eat crawfish with Bloody Mary cocktail sauce and Cajun mignonette
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| Salads |
| Gordon River Chopped Cobb Salad | $14.50 |
with grilled chicken, gorgonzola, smoked bacon, tomato, chopped egg, avocado, mixed greens and scallion vinaigrette
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| Gulf Shrimp & Crab Louie Salad | $14.95 |
with mixed greens, tomato, shaved Bermuda onion, hard boiled egg, swiss and cheddar cheeses and classic “Louie” dressing
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| Baby Spinach and Blackened Salmon | $14.95 |
topped with gorgonzola cheese, toasted pecans, warm peach and smoked bacon vinaigrette
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| The 1850 House Salad | $8.95 |
radicchio, arugula, Belgian endive, shaved parmesan, “lost bread” croutons and French Quarter vinaigrette
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| Grilled Shrimp, Yellow Fin Tuna and Grouper Salad “Nicoise” | $14.95 |
mixed greens, boiled egg, roasted tomatoes, cannellini beans, Kalamata olives, feta cheese and potato with a balsamic vinaigrette
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| Caesar salad | $12.95 - $15.50 |
with homemade dressing, parmesan and seasoned croutons
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| Riverwalk Traditions |
| All Riverwalk Traditions are deep-fried with heart healthy 0% trans fat Rice Bran Oil, served with tartar sauce and cole slaw and choice of black beans and rice or French fries |
| Fish and Chips | $15.25 |
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| Fried Oysters | $18.50 |
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| Gulf Shrimp | $18.95 |
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| Sea Scallops | $20.95 |
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| Grouper and Chips | $20.50 |
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| Tin City Mixed Fry | $24.50 |
Sea Scallops, Shrimp and Grouper
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| Down Island BBQ Shrimp | $20.95 |
served with mashed sweet potatoes, sautéed spinach, Barbados-style barbecue sauce and fresh mango, garnished with onion rings
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| Florida Citrus Grouper and Crab | $24.75 |
served with steamed asparagus and whipped potatoes, topped with blue crab and lemon hollandaise
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| Black Angus New York Strip Steak | $27.95 |
chargrilled and served with julienne vegetables, whipped potatoes and Riverwalk steak sauce
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| Pecan Crusted Tilapia | $22.95 |
with sweet potato dumplings, tossed with julienne vegetables, tasso ham and Holy Trinity blackened shrimp cream topped with southern peach salsa
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| Key West Bag and Bake | $22.50 |
grouper, shrimp, and mahi mahi baked in parchment paper with julienne vegetables, tomato and key lime butter, served with black beans and rice
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| Shellfish Linguini | $22.95 |
with Clams, Scallops and Shrimp sautéed with garlic, chili flakes, parsley and olive oil garnished with tomato bread crumbs and watercress
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| Riverwalk Jambalaya | $22.95 |
shrimp, scallops, crawfish, mussels, grouper, ham and andouille sausage baked with rice and jambalaya sauce, topped with crispy leeks
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| Caribbean Caramelized Mahi Mahi | $21.95 |
with sweet plantains, crispy yucca, coconut butter sauce, guava mojo and pineapple salsa
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| BBQ Baby Back Ribs | $21.95 |
braised in Red Stripe Beer and glazed with a mango barbeque sauce, served with fries and cole slaw
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| Texas Border Chicken | $18.95 |
mesquite smoke roasted half chicken and vegetables with Cilantro mashed potatoes and Corona BBQ sauce
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| Daily Fish Market |
| Your Choice of Fish, Grilled, Blackened or Fried. Pick a Sauce: Cajun BBQ, Coconut Beurre Blanc, Lemon Hollandaise, Pineapple Salsa, Tartar Sauce, Tomato Basil Sauce; Pick a Side: Black Beans & Rice, Whipped potato & Asparagus, Crispy Yucca & Sweet Plantains, French Fries & Cole Slaw, Sweet Mash & Spinach, Butter & parmesan linguini and vegetables. Pick a Fish: |
| Tilapia | $18.95 |
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| Mahi Mahi | $20.95 |
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| Salmon | $21.95 |
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| Ahi Tuna | $22.95 |
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| Grouper | $23.95 |
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| Sea Bass | $24.95 |
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| Riverwalk Kid's |
| Kids 10 & under. All kids entrées served with fresh fruit, French fries, carrots & celery sticks |
| Flatbread “Pizza” | $9.95 |
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| Tin Fish ‘n’ Chips | $9.95 |
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| Golly Geezburger | $9.95 |
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| Lightnin’ Grilled Cheese | $9.95 |
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| Rippin’ PB&J | $9.95 |
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| Holy Moley Hot Dog | $9.95 |
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| Mac & Cheese | $9.95 |
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| Chix Stix | $9.95 |
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| Dessert |
| Oreo Cookie | $3.95 |
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| Brownie | $3.95 |
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| On The Rocks |
| Lazy Flamingo |
Amaretto, Southern Comfort, Sloe Gin, and orange juice
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| Juicy Fruit |
Absolut, Peach Schnapps, Midori, pineapple juice
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| Snow Bird |
Bacardi Limon, Lemonade, and splash of Sprite
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| Shark Bite |
Malibu, Myers, Orange Juice, and grenadine
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| Mai Tai |
Rum, Apricot Brandy, Cream de Almond, sour mix, pineapple juice, and a splash of orange juice
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| Back To Reality |
Vodka, Gin, Rum, Tequila, Triple Sec, sour mix, and cranberry
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| Mojito |
Marti Mojito, club soda, mint, and sugar cane
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| Mosquito Bite |
Cruzan mango Rum, pineapple juice, orange juice, and a splash of grenadine
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| Frozen |
| Kiss on the Dock |
Absolut, Peach Schnapps, splash of orange juice, and a hint of strawberry
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| River Runner |
Rum Runner mix, splash of frozen margarita mix, splash of grenadine
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| Lava Flow |
splash of strawberry mix into hurricane glass, blended pina colada on top, and a dark rum float
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| Bailey’s Banana Colada |
Bailey’s Irish Cream, Coco Lopez, fresh banana
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| The Last Mango |
Cruzan Mango rum, Creme de Banana, mango mix, and a splash of pineapple juice
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| Chardonnay |
| Fallbrook Winery Private Label | $8.25 - $33.00 |
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| Robert Mondavi Winery Napa ’10 | $8.50 - $34.00 |
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| Kendall Jackson California ’12 | $9.25 - $37.00 |
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| Ferrari Carano ’11 | $36.00 |
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| Laetitia Estate, Arroyo Grande Vly ’12 | $36.00 |
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| Sauvignon Blanc |
| Mt Nelson ’11 | $8.25 - $33.00 |
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| Longboard Napa '11 | $8.25 - $33.00 |
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| Duckhorn, Napa ’12 | $46.00 |
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| Cakebread, Napa Valley ’12 | $48.00 |
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| Pinot Grigio |
| Bollini Italy ‘12 | $8.25 - $33.00 |
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| Swanson, Napa ‘11 | $36.00 |
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| Santa Margherita Italy ’12 | $36.00 |
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| Riesling |
| Firestone Estate, Santa Ynez ’12 | $8.25 - $33.00 |
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| White Zinfandel |
| Kenwood | $8.25 - $33.00 |
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| Champagne |
| Piper Heidsieck | $18.00 |
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| Piper Heidsieck | $38.00 |
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| Cabernet Sauvignon |
| Fallbrook Winery Private Label | $8.25 - $33.00 |
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| BR Cohn, Silver Label ‘11 | $8.75 - $35.00 |
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| Murphy Goode Dealer’s Choice, Alex Vly ’10 | $44.00 |
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| Merlot |
| Fallbrook Winery Private Label | $8.25 - $33.00 |
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| Milbrandt, Traditions, Columbia Vly Wa ’10 | $8.50 - $34.00 |
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| Swanson, “Cygnet” Napa ’11 | $38.00 |
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| Pinot Noir |
| Hess Select, Central Coast ‘12 | $8.50 - $34.00 |
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| Oyster Bay, New Zealand ‘11 | $34.00 |
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| Hahn SLH Estate St Lucia Highlands ’11/12 | $44.00 |
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| Other Reds |
| Puro Uno, Malbec Limitado, Mendoza ’09 | $42.00 |
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| Draft |
| Florida Avenue IPA |
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| Fat Tire |
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| Weizen |
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| Sam Adams |
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| Yuengling |
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| Blue Moon |
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| Stella |
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| Miller Lite |
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| Bud Light |
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| Budweiser |
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| Bottle |
| Michelob Ultra |
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| MGD64 |
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| Amstel Light |
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| Amstel Light |
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| Budweiser |
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| Bud Light Lime |
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| Coors Light |
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| Corona |
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| Corona Light |
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| Guinness |
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| Corona Light |
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| Heineken |
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| Red Stripe |
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| Rolling Rock |
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| Bells 2 Hearted |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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