Riverwalk Bistro Prices in Milwaukee, WI 53202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Cornmeal Encrusted Calamari | $9.95 |
garnished with cajun remoulade and dusted with parmesan cheese.
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| Cheese And Fruit | $8.95 |
a variety of artisan cheese served with seasonal fruit and crostini.
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| Rwb Tempura | $7.95 |
fresh shrimp and chicken lightly battered, accompanied with garlic orange marmalade and wasabi aioli.
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| Bourbon Street Crawfish Cakes | $8.95 |
louisiana crawfish cakes served with a cajun remoulade.
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| Sweet Potato Fries | $4.95 |
delectable, zesty sweet potato fry served with dipping sauce.
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| Ahi Tuna Crisps | $7.95 |
pan seared ahi tuna on wonton crisp drizzled with wasabi aioli and teriyaki glaze, garnished with asian slaw.
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| Salads & Soups |
| Riverwalk Bistro House Salad | $3.95 |
house blend of greens, red onion and apple slices tossed with balsamic vinaigrette.
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| Caesar Salad | $6.95 |
romaine and parmesan cheese tossed with our house basil caesar dressing, topped with croutons and fresh parmesan cheese. side salad $4.25
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| Fall Harvest Apple Salad | $9.95 |
mixed greens, apple slices, spiced pecans, gorgonzola and dried cranberries tossed with champagne vinaigrette.
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| Grilled Salmon Salad | $11.95 |
grilled salmon, bacon, cucumber and balsamic vinaigrette tossed with a blend of greens, topped with a poached egg.
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| Thai Style Chicken Salad | $8.95 |
grilled chicken breast served with blend of greens, mandarin oranges, cucumber, carrots and peanuts, tossed with thai dressing, served with fresh rice noodles and crispy wonton strips.
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| Soup Of The Day |
chefs daily creation
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| Caesar Salad | $8.95 |
with grilled chicken breast
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| Bistro Plates |
| all sandwiches served with choice of house seasoned french fries, sweet potato fries or asian slaw. |
| Grilled Ham & Smoked Gouda Sandwich | $7.95 |
served with tomato, slice of granny smith apple, greens and grain mustard on Italian bread.
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| Riverwalk Cheeseburger | $7.50 |
half pound of fresh ground beef with choice of sharp cheddar, jack or smoked gouda cheese. gorgonzola cream sauce or bacon - $.50 extra
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| Grilled Ahi Tuna Sandwich | $9.95 |
grilled fresh ahi tuna served on country french grain bread topped with fresh asian slaw.
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| Riverwalk Chicken Sandwich | $7.25 |
grilled chicken with sun-dried tomato aioli, red onion and lettuce on country french grain bread.
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| Roasted Turkey Melt | $8.50 |
sliced turkey stacked on country french grain bread, topped with mornay, jack cheese and thinly sliced red onion, then oven roasted and garnished with cranberry sauce.
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| Bistro Omelet | $7.25 |
a mixture of fresh mushrooms, herbs and smoked gouda; served with toast & homemade preserves.
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| Bistro Specialty Plates |
| served 4:30 riverwalk bistro proudly features fresh product from milwaukee public market. entrees served with vegetable and starch of the day |
| Bistro Hanger Steak | $17.95 |
tender angus hanger steak topped with mushroom gorgonzola sauce, served with pommes frites.
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| Potato Crusted Grouper | $17.95 |
fresh grouper coated in a seasoned potato, sauteed and drizzled with lemon beurre blanc.
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| Pecan Encrusted Chicken | $13.95 |
served with a sweet and savory caramelized onion and maple soubise sauce.
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| Pasta Mornay With Sea Scallops | $17.95 |
pan seared sea scallops served over pasta tossed with mornay, fresh parsley and parmesan cheese.
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| Grilled Salmon | $17.95 |
fresh grilled salmon accentuated by a delicate chive beurre blanc.
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| Pork Tenderloin With Fig Compote | $16.95 |
grilled pork tenderloin served with compote of figs, onion, plump raisins and a splash of jack daniels.
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| Pasta Provencal | $11.95 |
a hearty tomato herb sauce cooked with oven-roasted tomatoes, onions, kale and Italian sausage, then tossed pasta and topped with parmesan cheese.
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| Friday Fish Fry Specials |
| Cod | $9.50 |
tempura battered cod served with asian slaw, fries, tarter sauce and rye bread.
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| Walleye | $14.95 |
fresh walleye coated with parmesan and herbs, pan fried and served with potato and sauteed vegetable
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| Children's Menu |
| Children's Menu | $4.95 |
choice of : chicken tenders, cheeseburger, or pasta. choice of fruit or fries, and beverage.
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| Desserts |
| Chocolate Molten Lava | $5.95 |
a homemade flour-less cake served warm and oozing with a rich dark chocolate center.
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| Creme Brule | $4.95 |
creamy and dreamy!
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| Banana Fosters Rum Cake | $5.95 |
moist rum cake topped with a warm caramel sauce and sliced bananas.
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| Bistro Bread Pudding | $5.25 |
light moist bread pudding served with whiskey butter.
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| Wine List - Whites |
| 2004 Domaine De Rieux Gascogne, Colombard & Trebbiano, France | $5.50 - $24.00 |
light, crisp, zest of ripe fruit
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| 2004 Giesen Sauvignon Blanc, Marlborough | $9.00 - $41.00 |
beautiful balance of citrus and mineral
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| 2005 Willamette Valley Pinot Gris, Oregon | $40.00 |
pear, honey, melon, mineral, spice
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| 2003 Firestone Riesling, Santa Barbara | $6.00 - $24.00 |
apricot, medium-dry, lychee fruit
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| 2004 Selbach Riesling Kabinett, Mosel, Germany | $8.00 - $36.00 |
lush and dry, fresh peach
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| 2004 Novellum Chardonnay, France | $6.50 - $25.00 |
exotic fruit, honeysuckle
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| 2004 Sonoma-Cutrer Estate Bottled, Russian River | $47.00 |
spring flowers, kiwi, lemon zest, long finish
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| 2004 Marchesi Di Gresy Moscato DAsti La Serra | $7.75 - $33.00 |
honey, pear, clean, vibrant
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| 2003 Cadel Solo Big House White, California | $6.25 - $24.00 |
apple, tangerine, lightly sweet, dry finish
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| 2004 Lucien Albrecht Gewurtreminer, Alsace | $10.50 - $44.00 |
honey, melon, and pepper
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| 2004 Saintsbury Carneros, Rose, Napa | $6.95 - $29.00 |
delicate, strawberry, red rose, pepper
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| 2005 Cline Viognier, Carneros, Napa | $6.50 - $25.00 |
pear, melon, butter, for the chardonnay drinker
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| 2004 Black Sheep Le Grande Noir, Viognier & Chardonnay Blend, Vin De Pays | $6.00 - $24.00 |
buttery with light oak, satisfying body
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| 2001 Treana Mer Soleil, Central Coast California, Marsanne & Viognier Blend | $58.00 |
elegantly balanced flower, mineral, and spice
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| 2003 Marco Felluga, Tocai, Italy | $41.00 |
velvety, fresh flowers, stone fruit, almond finish
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| Nv Veuve Clicquot Brut, Reims, Champagne | $37.00 - $70.00 |
this lightly dry, sumptuous wine is true champagne,
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| Nv Cristalino Cava Brut, Spain | $7.00 - $20.00 |
crisp, balanced and dry with a delightfully clean lemon finish. the way to start a meal or enjoy seafood
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| Nv Duche De Longueville Sparkling Cider, Non-Alcoholic, Normandy | $4.00 - $18.00 |
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| Wine List - Reds |
| 2003 Saintsbury Pinot Noir, Carneros, Napa | $63.00 |
vanilla, cherry, lighter burgundian style
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| 2003 Rutz Pinot Noir, Sonoma, Cuvee | $39.00 |
bing cherry, rich, elegant finish
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| 2004 Bear Boat Pinot Noir, Russian River Valley | $9.50 - $37.00 |
bright, brilliant, cranberry, raspberry, anise
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| 2003 Cadel Solo Big House Red, California Blend | $6.25 - $24.00 |
soft berry, medium, spicy, perfect for the merlot drinker
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| 2004 Altos Malbec, Argentina | $6.50 - $26.00 |
medium-full, rich, deep tropical spice, cherry
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| 2004 Bogle Old Vine Zinfandel, California | $7.00 - $28.00 |
full bodied, deep berry, vanilla
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| 2004 Rosenblum Zinfandel, San Fransico Bay | $45.00 |
hearty, zesty, jammy, food friendly
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| 2003 Twenty Bench Parcel 41 Merlot, Napa | $47.00 |
blackberry, chocolate, coffee, full bodied
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| 2003 Le Pigeoulet En Provence Vin De Pays De Vaucluse, France, Rhone Blend | $7.25 - $30.00 |
ripe fruit, cream, vanilla and oak
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| 2003 Ridge Lytton Springs Zinfandel & Syrah, Sonoma | $77.00 |
plum, smoke, earth, blueberry
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| 2003 Bonny Doon Syrah, "Le Pousser", California | $9.25 - $39.00 |
dense black fruit, earth, fall spice
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| 2004 Los Voscos Rothchild Cabernet, Chile | $7.95 - $34.00 |
ruby fruit, caramel, light spice
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| 2001 Oberon Cabernet, Napa | $45.00 |
currant, medium body, integrated tannins, mild oak
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| 2003 Twenty Bench Cabernet, Napa | $9.75 - $47.00 |
full bodied, a smooth rich wine full of deep and dark fruit
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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