Rizzis Restaurant Menu and Prices

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Rizzis Restaurant menu

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Appetizers
Shrimp Cocktail
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$9.95
Jumbo shrimp served on crisp greens, with our own cocktail sauce
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Shrimp Maison
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$9.95
Jumbo shrimp stuffed with horseradish, wrapped in bacon, and broiled in white wine and butter
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Fried Calamari
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$8.95
Lightly breaded calamari, deep fried and served with a red sauce & lemon wedge
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Sicilian Calamari
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$9.95
Lightly fried and sauteed in olive oil and garlic with pepperoncini, kalamata olives and sherry wine. Topped with pecorino romano cheese
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Greens & Beans
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$7.95
Fresh escarole & beans sauteed in olive oil & garlic
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Greens & Beans with Sausage
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$8.95
French Artichoke Hearts
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$8.95
Tender artichoke hearts, sauteed french style
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Clams Casino
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$8.95
Rizzis own casino recipe. Broiled on the half shell
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Steamed Clams
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$8.95
One dozen littlenecks served with drawn butter
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Zuppa di Clams
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$9.95
One dozen market fresh clams served in a red or white sauce, your choice
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Bacon Wrapped Scallops
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$9.95
Sea scallops wrapped in bacon and broiled with white wine, lemon and butter
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Portabella Asiago
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$8.95
Lightly breaded deep fried portabella mushroom, topped with asiago cheese on served with a light marinara sauce
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Cheese Bread
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$3.95
Lightly toasted with garlic & butter
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Salads
House
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$4.95
Crisp greens with your choice of dressing
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Blackened Steak Salad
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$16.95
Sliced NY strip steak with cajun spices served over fresh greens accompanied by garlic toast
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Grilled Chicken Salad
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$15.95
Crisp greens and garden fresh vegetables topped with a grilled chicken breast served with garlic bread
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Garlic Grilled Shrimp Salad
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$19.95
Grilled shrimp over fresh greens, with your choice of dressing
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Soups
Soup du Jour
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$3.95 - $4.95
Seafood Bisque
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$4.95 - $5.95
Fridays only
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French Onion
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$3.95 - $4.95
Served with croutons & topped with mozzarella cheese
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Pasta
Linguine Con Aglio E Olio
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$12.95
Linguine with garlic and olive oil
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Linguine with Meatball or Sausage
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$13.95
Fettuccine Alfredo
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$15.95
Fettuccine in a zesty asiago cheese sauce
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Fettuccine Carbonara
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$17.95
Alfredo sauce with fresh peas and bacon
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Ravioli with Meatball
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$14.95
Homemade in our own sauce
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Rigatoni Bolognaise
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$15.95
Rigatoni in toula's homemade meat sauce
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Sandwiches
New York Strip
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$16.95
Served open faced on italian bread with sauteed peppers & onions, served with fries
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Williams Burger
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$19.95
Tenderloin medallions, grilled and topped with sauteed peppers, onions and cheddar cheese on garlic toast
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Chicken
Served with salad, bread & butter, fresh vegetable & your choice of pasta, potato or rice
Chicken Parm
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$16.95
Tender boneless chicken breast breaded & deep fried. Topped with melted mozzarella cheese & smothered in red sauce, served over pasta
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Chicken Florentine
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$17.95
Boneless breast dipped in egg batter & sauteed in a sherry wine, lemon & butter sauce, served on a bed of fresh spinach
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Chicken Marsala
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$17.95
Breast of chicken sauteed in a marsala wine sauce with fresh mushrooms & a hint of garlic
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Chicken Piccatta
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$17.95
Chicken breast dredged in flour, then sauteed with artichoke hearts and garlic in a lemon sherry wine sauce
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Chicken Dijon
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$17.95
Sauteed chicken breast with mushrooms & garlic. Served in a dijon mustard & sherry wine sauce
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Chicken Pepperoni
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$17.95
Chicken breast sauteed with peppers, onions and pepperoni, topped with mozzarella cheese and a light marinara sauce served with a nest of angel hair pasta
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Tuscany Chicken
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$17.95
Chicken, broccoli and sundried tomatoes in a white wine sauce, served over angel hair pasta
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Port Wine chicken
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$17.95
Chicken breast sauteed with olive oil, garlic, peppers, onions, mushrooms and port wine. Served over angel hair in a light marinara sauce
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Veal
Served with salad, bread & butter, fresh vegetable & your choice of pasta, potato or rice
Veal Parm
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$17.95
Deep fried breaded veal smothered with mozzarella cheese. Served on a bed of pasta with an italian red sauce
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Veal French
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$18.95
Veal medallions dipped in egg batter then sauteed in a sherry wine, lemon & butter sauce
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Veal Marsala
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$18.95
Fresh veal medallions sauteed with mushrooms & garlic. Served in a marsala wine sauce
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Veal Zingara
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$18.95
Sauteed veal medallions with peppers, onions, tomatoes, olives and artichoke hearts in a marinara sauce
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Veal Mediterranean
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$18.95
Fresh veal sauteed lightly with fennel, calamata olives and artichoke hearts finished with white wine and feta cheese
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Veal Gorgonzola
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$19.95
Veal medallions sauteed in olive oil with garlic, roasted red peppers, and kalamata olives in a tomato parmesan cream sauce, then topped with gorgonzola cheese
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Steaks
Filet Mignon (8 oz)
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$26.95
The king of steaks. Served wrapped in bacon with sauteed mushroom caps and accompanied with bearnaise sauce
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NY Strip (16 oz)
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$21.95
USDA choice strip steak lightly seasoned and broiled to your liking. Topped with sauteed mushrooms
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Steak Michael
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$19.95
Sliced NY strip steak sauteed with peppers, onions and mushrooms. Served in a light marinara sauce, topped with asiago cheese & served over angel hair
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Seafood
Served with salad, bread & butter, fresh vegetable & your choice of pasta, potato or rice
Shrimp Scampi
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$22.95
Six jumbo shrimp sauteed with garlic & lemon in a white wine sauce. Served over angel hair pasta
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Shrimp Scampi - Uncle Jimmy Portion Nine Shrimp
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$26.95
Scampi Chacchia
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$21.95
Chicken and shrimp sauteed with roasted red peppers, artichoke hearts, and kalamata olives in a scampi sauce, served over fettuccini and topped with feta cheese
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Brazilian Lobster Tails
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Price may varies
Single or double broiled & served with drawn butter and lemon wedges
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Surf & Turf
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Price may varies
Filet mignon accompanied by a single brazilian lobster tail
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Lobster French
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Price may varies
Twin petite brazilian lobster tails sauteed with sherry, lemon & butter french style
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Haddock Parrotta (Fish Dave)
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$17.95
Fresh haddock baked with garlic roasted tomatoes and feta cheese. Served over sauteed greens
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Haddock Marinara
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$15.95
Fresh haddock baked in marinara sauce and served with a generous portion of linguine
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Pan Seared Scallops
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$25.95
Lightly seasoned scallops seared in olive oil and served over spinach, with basil oil and topped with crumbled feta cheese
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Broiled Scallops
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$25.95
Fresh sea scallops broiled with lemon, butter and white wine
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Blackened Scallops
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$25.95
Scallops seasoned with rizzis own cajun spice, blackened and served with a cajun relish
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Scallops Richard
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$25.95
Sea scallops sauteed with tomatoes, prosciutto, spinach and shallots in a white wine and garlic sauce. Served over a nest of angel hair pasta
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Seafood Fra Diavolo
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$25.95
Jumbo shrimp, whole clams & fresh haddock served over linguine in a spicy marinara sauce
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Linguine with Red or White Clam Sauce
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$16.95
Generous portion of linguine with whole clams in a red or white clam sauce
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Salmon Piccatta
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$18.95
Fresh salmon sauteed with artichoke hearts, roasted red peppers and garlic in a lemon sherry wine sauce
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Fish Fry (Fridays Only)
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$14.95
House Specialties
Chicken Guida
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$17.95
Boneless breast of chicken with a cornbread sausage stuffing topped with sun-dried tomatoes in a mournay sauce
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Chicken Tarragon
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$17.95
Boneless chicken breast sauteed in a sherry cream sauce with mushrooms & tarragon
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Veal Saltimbocca
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$19.95
Tender veal medallions wrapped with proscutti ham sauteed in a marsala wine sauce with mushrooms and calamata olives. Served over fresh escarole
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Filet Di Prosa
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$26.95
An 8 oz Filet broiled to your liking and smothered in mushrooms with a marsala wine sauce
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Veal Dipasqualle
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$18.95
Deep fried veal layered with eggplant, proscutti and roasted red peppers then baked with mozzarella cheese served with a side of rigatoni
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Fettuccine Christopher
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$17.95
Chicken and broccoli in our homemade alfredo sauce tossed with fettuccine
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Veal Anthony
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$21.95
Veal medallions and jumbo shrimp sauteed in a white wine sauce with garlic, black olives and diced tomatoes. Served over linguine
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Steak au Poivre
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$25.95
Your choice of NY strip or tenderloin medallions capped with crushed peppercorns in a dijon brandy brown sauce
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Shrimp Rizzi
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$20.95
Jumbo shrimp stuffed with feta cheese & spinach wrapped in bacon & broiled to perfection. Served over a bed of fresh escarole
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Tenderloin Asiago
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$26.95
Seasoned filet mignon served on grilled eggplant with spinach & diced tomatoes topped with asiago cheese, accompanied by a marsala wine sauce
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Ketchum Fra Diavlo
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$19.95
Chicken, clams and mushrooms in a spicy red clam sauce. Served over linguine
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Tenderloin Ziogas
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$19.95
Tenderloin tips sauteed with shallots and mushrooms in a brandy bordelaise cream sauce. Served over rice
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Sides
Alfredo
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$6.95
Pasta with Garlic & Oil
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$4.95
Sauteed Spinach
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$3.95
Sausage
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$3.00
Bolognaise
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$6.95
Broccoli
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$3.95
Meatball
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$3.00
French Fries
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$4.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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