Rizzuto's Wood-Fired Kitchen & Bar Prices in Bethel, CT 06801
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Stuffed Garlic Bread |
| Stuffed Garlic Bread | $5.95 |
Mozzarella, boursin, pecorino, roasted garlic, marinara side
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| Antipasti |
| Combination | $14.95 |
Two of each meats, cheeses, and vegetables
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| Cured Meat & Cheese | $15.95 |
Three meats, three cheeses
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| Cheese & Vegetable | $13.95 |
Three cheeses, three vegetables
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| Cured Meats |
| Olive tapenade; $5.95 Each; all $12.95 |
| Prosciutto Di Parma |
Dop, parma, aged 18 months
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| Hot Sopressata |
La molisana, waterbury, ct
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| Finocchiona Salami |
La molisana, waterbury, ct
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| Local and Artisan Cheeses |
| Truffled honey; $5.95 Each; all $14.95 |
| Parmigiano Reggiano |
Dop, cow, aged 30 months
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| Fresh Hand-Dipped Ricotta |
Cow, liuzzi, north haven, on warm crostini with honey
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| Gorgonzola |
Dolcelatte, cow, lombardy, aged 2 months
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| Fresh Mozzarella and Calabrian Hot Peppers |
Evoo, fresh basil
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| Vegetables |
| Wood-fired flatbread (gluten free flatbread $4) $4.95 Each; all $12.95 |
| Chickpea Pureé |
Toasted sesame seeds, evoo
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| Sicilian Eggplant Caponata |
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| Marinated Grilled Roman Artichoke Hearts |
Olive oil & lemon
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| Mediterranean Olives |
Orange and lemon zest
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| Fire-Roasted Italian Long-Hot Peppers |
Garlic, rosemary
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| Appetizers |
| Aunt Frieda's Pork Rolls | $8.95 |
With mild italian sausage, pecorino and garlic. Served warm with tomato and parmigiano dipping sauces
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| Crispy Calamari | $11.95 |
Rhode island calamari, hot peppers, marinara, roasted garlic aioli
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| Wild Black Mussels | $10.95 - $13.95 |
Garlic, shallots, roasted tomatoes, fresh fennel, white wine and red pepper flake, toasted crostini
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| Festival Fries | $7.50 |
Parmigiano reggiano, arrabiata and garlic aioli sauces
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| Pan-Seared Jumbo Lump Crabcake | $11.95 |
Maryland style, remoulade
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| Classic Bruschetta | $8.95 |
Wood oven roasted, fresh mozzarella, ripe tomatoes, basil, extra virgin olive oil
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| Clams Casino | $11.95 |
Peppers, onions, bacon, lemon butter, white wine
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| Burrata Caprese | $9.95 |
Vine-ripened tomatoes, extra virgin olive oil
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| Spicy Chicken Wings | $7.95 - $14.95 |
Wood-flamed, gorgonzola dip hot or barbeque
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| Rizzuto's Meatballs Al Forno | $7.95 |
Pecorino, marinara, fresh mozzarella
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| Baked Crab Dip | $11.95 |
Cream cheese, provolone, crostini
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| Pasta Fagiole | $5.95 |
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| Salads |
| Organic Baby Field Greens | $8.95 |
Red and green lettuces, grape tomatoes, red onion, cucumber, balsamic vinaigrette
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| Chopped Gorgonzola Salad | $13.95 |
Romaine, tomatoes, salami, red onion, olives, artichokes, cucumber, balsamic
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| Organic Baby Arugula | $11.50 |
Goat cheese, toasted pecans, grape tomatoes, fresh pear, house-infused pear vinaigrette
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| Rizzuto's Cobb Salad | $13.95 |
Romaine, wood-grilled chicken, gorgonzola, smoked bacon, egg, roasted red pepper, balsamic
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| Caesar | $8.95 |
Focaccia croutons, grape tomatoes, traditional caesar dressing, shaved parmigiano reggiano
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| Winter Baby Kale Salad | $13.95 |
Candied walnuts, roasted butternut squash, beets, buffalo mozzarella, orange segmants, house made blueberry vinaigrette
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| Wood-Grilled Salad Additions |
| Chicken Breast | $3.75 |
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| Organic Salmon | $6.50 |
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| Shrimp | $6.95 |
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| Meatballs | $3.50 |
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| Steak | $6.95 |
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| Panini & Sandwiches |
| Served with fries or mixed greens salad |
| Parmigiano Panini | $9.95 |
Breaded and sauteed crispy, tomato sauce, mozzarella
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| The Ultimate Italian Panini | $11.25 |
Prosciutto di parma, burrata, vine-ripened tomato, fresh basil, olives, evoo, balsamic, ciabatta
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| Vegetariana Panini | $9.95 |
Grilled eggplant, portobello, roasted peppers, goat cheese, baby arugula
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| Grilled Chicken Pesto Panini | $9.95 |
Roasted peppers, fresh mozzarella
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| Rizzuto's Meatball Panini | $9.50 |
Mozzarella, parmigiano, and tomato sauce
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| Grilled Steak Sandwich* | $13.50 |
Tenderloin tips, basil aioli, fontina, fresh tomato, baby arugula, ciabatta
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| Turkey Club | $9.50 |
Choice of ciabbata or wheat
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| Wood - Grilled Burgers |
| Served with lettuce, sliced tomato, red onion, pickle and choice of fries or mixed greens salad |
| Steakhouse Burger | $10.25 |
Angus beef, brioche bun
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| Vermont Burger | $11.95 |
Cheddar, smoked bacon, barbecue sauce
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| Pasta |
| Penne |
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| Mezze Rigatoni |
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| Spaghettini |
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| Whole Wheat Penne |
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| Fettuccine |
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| Linguine |
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| Gluten Free Penne |
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| Fresh Pasta |
| Additional $3 |
| Three Cheese Ravioli |
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| Cheese Tortelloni |
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| Cavatelli |
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| Pappardelle |
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| Sauce |
| Vodka | $12.95 |
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| Pomodoro | $11.95 |
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| Al Olio | $12.95 |
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| Al Fredo | $13.95 |
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| Pesto Cream | $15.95 |
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| Marinara | $10.95 |
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| Bolognese | $14.95 |
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| Additions |
| Sausage | $1.95 |
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| Shrimp | $6.95 |
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| Meatballs | $2.50 |
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| Wood-Grilled Chicken | $2.95 |
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| Entrees |
| Marsala | $15.95 - $19.95 |
With mushrooms, butter and marsala wine, served over spaghettini
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| Parmigiana | $15.95 - $19.95 |
Breaded and sautéed crispy, topped with marinara and mozzarella, served over spaghettini
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| Francese | $15.95 - $19.95 |
Light egg wash and sautéed in a white wine-lemon sauce, served over spaghettini
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| Wood-Grilled Organic Salmon | $18.95 |
Sautéed baby spinach, citrus oil, roasted potatoes
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| Side Plates |
| Pasta with Vodka Sauce | $6.95 |
Choice of pasta
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| Pasta with Marinara Sauce | $5.95 |
Choice of pasta
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| Sauteed Broccoli Rabe | $6.25 |
Roasted garlic, hot red pepper
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| Chef's Fresh Vegetable | $5.95 |
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| Gluten Free Flatbread | $4.00 |
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| Rizzuto's Cheese Pie |
| Mozzarella and tomato sauce |
| Traditional Crust | $9.25 - $13.25 |
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| Whole Wheat | $1.00 - $2.00 |
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| Gluten Free Crust | $4.00 |
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| Additions | $1.85 - $2.85 |
Pepperoni, mild or hot italian sausage, rizzuto's meatballs, honey-cured ham, smoked bacon, sautéed mushrooms, sautéed onions, baby spinach, sautéed peppers, fresh broccoli florettes, fresh tomato, b
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| Other Additions | $2.75 - $3.95 |
Extra cheese, ricotta cheese, shrimp, chopped fresh clams, grilled chicken breast, artichoke hearts, pesto, sautéed broccoli rabe, soy mozzarella
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| Rizzuto's Specialty Pizzas |
| Our favorite creations made with the freshest ingredients |
| Margherita | $12.50 - $21.95 |
Fresh tomatoes, fresh mozzarella, basil, extra virgin olive oil
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| Prosciutto Arugula | $12.95 - $23.95 |
Fresh mozzarella, extra virgin olive oil, aged balsamic, shaved parmigiano reggiano
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| White Pizza | $11.95 - $22.50 |
Ricotta and mozzarella cheeses with roasted garlic
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| Parma | $12.95 - $23.95 |
Fresh mozzarella, basil, thinly sliced prosciutto di parma, evoo
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| Barbecued Chicken | $12.95 - $23.95 |
Sweet and spicy house-made barbecue sauce, wood-grilled chicken and smoked gouda, finished with fresh cilantro
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| Vegetariana | $11.95 - $22.50 |
Roasted peppers, sautéed mushrooms, sautéed onions, broccoli and black olives with mozzarella and tomato sauce
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| Potato and Bacon | $12.50 - $22.95 |
Sauteed scallion, cheddar, mozzarella, fresh rosemary, evoo
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| Calabria | $13.95 - $23.95 |
Mild or hot sausage, pepperoni, smoked ham, sautéed mushrooms, roasted peppers, roasted garlic, mozzarella and tomato sauce
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| North Beach | $12.95 - $23.95 |
Choose chopped fresh clams, chicken or shrimp with roasted garlic and smoked bacon, vodka sauce, mozzarella
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| Goat Cheese & Sausage | $12.95 - $23.95 |
Mild or hot sausage, chevre, tomato sauce, fresh thyme
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| Meat Lover's | $12.50 - $22.95 |
Rizzuto's meatballs, mild or hot sausage, pepperoni, smoked bacon with mozzarella cheese and tomato sauce
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| Pizza Insalata | $11.95 - $22.50 |
Tomato sauce, fresh mozzarella, baby arugula, grape tomatoes, artichokes, red onion, balsamic, evoo
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| The Dumpster | $14.95 - $26.95 |
Tomato sauce, mozzarella with as many toppings as you like
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| Maui Waui | $11.95 - $22.50 |
Grilled fresh pineapple, ham, mozzarella with tomato sauce
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| Dry Sparkling Wine |
| Prosecco, Brut, Franco Amoroso, Veneto, Italy | $9.00 - $36.00 |
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| Prosecco, Prima Perla, 'Traviso', Veneto, Italy, DOC | $34.00 |
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| Champagne, Veuve Clicquot, Brut, "Yellow Label", Champagne, France, NV | $68.00 |
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| Sweet White & Blush Wines |
| Listed from sweetest to least sweet |
| White Zinfandel, Beringer, California | $8.00 - $32.00 |
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| Riesling, Pacific Rim, Columbia Valley, Washington | $8.00 - $32.00 |
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| Light Intensity White Wines |
| Listed from milder to stronger |
| Pinot Grigio, Vicolo, Delle Venezie, Italy, IGT | $8.00 - $32.00 |
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| Pinot Grigio, Bollini, Trentino, Italy, IGT | $9.00 - $36.00 |
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| Sauvignon Blanc, Clifford Bay Marlborough, NZ | $9.00 - $36.00 |
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| Pinot Grigio, Santa Margherita, Valdadige, Veneto, Italy | $46.00 |
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| Sauvignon Blanc, Estancia, "Pinnacles Ranches", Monterey County, California | $34.00 |
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| Gavi, Banfi, Vigne Regali, "Principessa Gavia", Piedmont, Italy | $36.00 |
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| Medium Intensity White Wines |
| Fume Blanc, Ferrari Carano, Sonoma County, California | $9.00 - $36.00 |
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| Chardonnay, Dark Horse, California | $8.00 - $32.00 |
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| Chardonnay, Clos Du Bois, North Coast, California | $9.00 - $36.00 |
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| Chardonnay, Rodney Strong, Chalk Hill, Sustainably Grown, CA | $46.00 |
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| Full Intensity White Wine |
| Chardonnay, J. Lohr, "Arroyo Vista Vineyard", Arroyo Secco, California | $10.00 - $40.00 |
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| Chardonnay, Cakebread Cellars, Napa Valley, California | $61.00 |
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| Light Intensity Red Wines |
| Listed from milder to stronger |
| Pinot Noir, Castle Rock, California Cuvee | $9.00 - $36.00 |
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| Pinot Noir, Byron, Santa Barbara County, California | $12.00 - $48.00 |
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| Merlot, Dark Horse, California | $8.00 - $32.00 |
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| Merlot, Dynamite Vineyards, North Coast, California | $9.00 - $36.00 |
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| Malbec, Pascual Toso, Mendoza, Argentina | $9.00 - $36.00 |
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| Medium Intensity Red Wines |
| Listed from milder to stronger |
| Chianti, L'oca Ciuca, Tuscany, Italy, DOCG | $9.00 - $36.00 |
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| Montepulciano D'abruzzo, Fratelli Barba, "Vasari", Abruzzi, Italy, DOC | $9.00 - $36.00 |
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| Chianti Classico, Tenuta Renieri, Tuscany, Italy, DOCG | $10.00 - $40.00 |
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| Super Tuscan, Renieri, "Invetro", Tuscany, Italy, IGT | $11.00 - $44.00 |
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| Cabernet Sauvignon, Dark Horse, California | $8.00 - $32.00 |
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| Barbera D'alba, Franco Amoroso, Piedmont, Italy, DOC | $36.00 |
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| Chianti Classico, Ruffino, "Aziano", Tuscany, Italy | $36.00 |
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| Merlot, Markham, Napa Valley, California | $42.00 |
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| Merlot, J. Lohr, "Los Osos", Paso Robles, California | $39.00 |
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| Super Tuscan, "Il Ducale Red Label", Ruffino, Tuscany, Italy | $42.00 |
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| Baby Amarone, Masi, Ripasso, "Campofiorin", Veneto, Italy | $40.00 |
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| Super Tuscan, "Le Volte", Tenuta Dell'ornellaia, Tuscany, Italy, IGT | $61.00 |
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| Syrah, Qupé, "Bien Nacido Vineyard", Santa Maria Valley, California | $61.00 |
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| Full Intensity Red Wines |
| Cabernet Sauvignon, Alexander Valley Vineyards, Alexander Valley, California | $12.00 - $48.00 |
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| Barolo, Franco Amoroso, Piedmont, Italy, DOC | $56.00 |
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| Taurasi, Donnachiara, Campania, Italy, DOCG | $52.00 |
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| Super Tuscan, Re Di Renieri, Tenuta Renieri, Tuscany, Italy | $72.00 |
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| Super Tuscan, Lucente, Dal Luce, Montalcino, Tuscany, Italy, IGT | $50.00 |
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| Brunello Di Montalcino, L'oca Ciuca, Tuscany, Italy, DOCG | $52.00 |
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| Cabernet Sauvignon, the Hess Collection, 'Allomi Vineyard', Napa Valley, California | $55.00 |
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| Cabernet Sauvignon, Sequoia Grove, Napa Valley, California | $62.00 |
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| Cabernet Sauvignon, Frog's Leap, Rutherford, Napa Valley, California | $82.00 |
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| Super Tuscan, "Promis", Gaja Ca' Marcanda, Tuscany | $85.00 |
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| Light Intensity Red Wine |
| Pinot Noir, La Crema, Monterey, California | $46.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price