Rizzuto's Wood-Fired Kitchen & Bar Prices in West Hartford, CT 06107
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cheese |
| with local honey $7 each |
| Parmigiano Reggiano, Dop |
cow, aged 30 months
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| Warm Fresh Hand-Dipped Ricotta |
cow, Liuzzi, CT, local honey drizzle
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| Goat Gouda |
beemster, netherlands, aged 4 months
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| Robiola Bosina |
cow and sheep, piedmont
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| Pecorino Foglie DE Noce |
raw sheep milk, Emilia-Romagna, 3 months
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| Parmigiano Reggiano, Dop |
cow, aged 30 months
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| Warm Fresh Hand-Dipped Ricotta |
cow, Liuzzi, CT, local honey drizzle
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| Goat Gouda |
Beemster, Netherlands, aged 4 months
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| Robiola Bosina |
cow and sheep, Piedmont
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| Pecorino Foglie DE Noce |
raw sheep milk, Emilia-Romagna, 3 months
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| Parmigiano Reggiano, Dop |
Cow, aged 30 months
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| Warm Fresh Hand-Dipped Ricotta |
Cow, liuzzi, ct, local honey drizzle
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| Bayley Hazen Blue |
Raw cow, jasper hill creamery, vermont
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| Goat Gouda |
Beemster, netherlands, aged 4 months
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| Robiola Bosina |
Cow and sheep, piedmont
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| Cured Meat |
| $7 each |
| Prosciutto Di Parma, Dop |
aged 18 months
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| Hot Sopressata |
La Molisana, Waterbury, CT
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| Sweet Sopressata |
La Molisana, Waterbury, CT
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| Sweet Coppa |
La Molisana, Waterbury, CT
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| Prosciutto Di Parma, Dop |
aged 18 months
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| Hot Sopressata |
La Molisana, Waterbury, CT
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| Sweet Sopressata |
La Molisana, Waterbury, CT
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| Sweet Coppa |
La Molisana, Waterbury, CT
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| Vegetables |
| with oven fired lavash $5 each |
| Grilled Asparagus and Mushrooms |
roasted cauliflower, truffle oil, parmigiano
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| Chickpea Pureé |
pine nuts, peperonata
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| Sicilian Eggplant Caponata |
agrodolce tomatoes, melted onions, currants
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| Wood-Roasted Marinated Peppers |
calabrian chilis, fresh mozzarella, garlic, evoo, basil
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| Grilled Asparagus and Mushrooms |
roasted cauliflower, truffle oil, parmigiano
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| Chickpea Pureé |
pine nuts, peperonata
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| Sicilian Eggplant Caponata |
agrodolce tomatoes, melted onions, currants
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| Wood-Roasted Marinated Peppers |
calabrian chilis, fresh mozzarella, garlic, evoo, basil
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| Grilled Asparagus and Mushrooms |
Roasted cauliflower, truffle oil, parmigiano
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| Chickpea Puree |
Pine nuts, peperonata
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| Sicilian Eggplant Caponata |
Melted onions, currants
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| Wood-Roasted Marinated Peppers |
Calabrian chilis, baby mozzarella, crispy capers, garlic, evoo, basil
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| Starters |
| Bruschetta | $8.00 |
semolina bread with melted gorgonzola, plum tomatoes, fresh basil and evoo
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| Steamed Maine White Water Mussels | $11.00 |
white wine, roasted garlic, butter, extra virgin olive oil, fresh herbs
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| Fresh Mozzarella Caprese | $11.00 |
ripe tomatoes, extra virgin olive oil, aged balsamic, basil, sea salt
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| Stuffed Garlic Bread | $8.00 |
roasted garlic, 3-cheese Boursin, hearth-baked bread, extra virgin olive oil, marinara
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| Parmigiano Risotto Arancini | $8.00 |
tomato basil sauce
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| Rhode Island Calamari Fritti | $11.00 |
hot peppers, marinara, roasted garlic aioli
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| Meatballs AL Forno | $8.00 |
melted fresh mozzarella, parmigiano, marinara sauce
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| Sausage and Broccoli Rabe | $9.00 |
La Molisana sausage, roasted garlic, extra virgin olive oil, Parmigiano, crushed red pepper
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| Lump Crab Cake | $12.00 |
baby arugula, cherry tomatoes, lemon vinaigrette, garlic aioli
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| Today's Soup | $8.00 |
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| Bruschetta | $8.00 |
semolina bread with melted gorgonzola, plum tomatoes, fresh basil and evoo
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| Steamed Maine White Water Mussels | $11.00 |
white wine, roasted garlic, butter, extra virgin olive oil, fresh herbs
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| Burrata Caprese | $11.00 |
ripe tomatoes, extra virgin olive oil, aged balsamic, basil, sea salt
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| Stuffed Garlic Bread | $8.00 |
roasted garlic, 3-cheese boursin, hearth-baked bread, extra virgin olive oil, marinara
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| Pan-Seared Sea Scallops | $12.00 |
cauliflower puree, citrus reduction
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| Parmigiano Risotto Arancini | $8.00 |
tomato basil sauce
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| Rhode Island Calamari Fritti | $11.00 |
hot peppers, marinara, roasted garlic aioli
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| Meatballs AL Forno | $8.00 |
melted fresh mozzarella, parmigiano, marinara sauce
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| Sausage and Broccoli Rabe | $9.00 |
la molisana sausage, roasted garlic, extra virgin olive oil, parmigiano, crushed red pepper
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| Lump Crab Cake | $12.00 |
baby arugula, cherry tomatoes, lemon vinaigrette, garlic aioli
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| Today's Soup | $8.00 |
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| Bruschetta | $8.00 |
Semolina bread with melted gorgonzola, plum tomatoes, fresh basil, evoo
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| Steamed Maine White Water Mussels | $11.00 |
White wine, roasted garlic, butter, evoo, fresh herbs
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| Prosciutto Wrapped Jumbo Shrimp | $11.00 |
Shaved asparagus, pistachios, cider glaze
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| Burrata Caprese | $11.00 |
Ripe tomatoes, evoo, aged balsamic, basil, sea salt
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| Stuffed Garlic Bread | $8.00 |
Roasted garlic, 3-cheese boursin, hearth-baked bread, evoo, marinara
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| Pan-Seared Diver Scallops | $12.00 |
Apples, pea tendrils, blood orange citronette
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| Meatballs Al Forno | $8.00 |
Melted fresh mozzarella, parmigiano, marinara sauce
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| Rhode Island Calamari Fritti | $11.00 |
Hot peppers, marinara, roasted garlic aioli
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| Sausage and Broccoli Rabe | $9.00 |
Roasted garlic, evoo, parmigiano, crushed red pepper
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| Bruschetta | $8.00 |
Semolina bread with melted gorgonzola, plum tomatoes, fresh basil and evoo
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| Rhode Island Calamari Fritti | $11.00 |
Hot peppers, marinara, roasted garlic aioli
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| Burrata Caprese | $11.00 |
Ripe tomatoes, extra virgin olive oil, aged balsamic, basil, sea salt
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| Meatballs Al Forno | $8.00 |
Mozzarella, parmigiano, marinara sauce
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| Stuffed Garlic Bread | $8.00 |
Roasted garlic, 3-cheese boursin, hearth-baked bread, extra virgin olive oil, marinara
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| Sausage and Broccoli Rabe | $9.00 |
La molisana sausage, roasted garlic, evoo, parmigiano, crushed red pepper
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| Zuppa Del Giorno | $8.00 |
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| Salads |
| Baby Spinach | $12.00 |
balsamic beets, roasted butternut squash, toasted walnuts, blood orange vinaigrette, gorgonzola
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| House Salad | $12.00 |
romaine, iceberg, cucumber, red onion, grape tomatoes, black olives, artichoke hearts, focaccia crouton, red wine parmigiano dressing
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| Baby Iceberg Wedge | $10.00 |
gorgonzola dressing, bacon, heirloom medley tomatoes, red onion, balsamic syrup
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| Organic Baby Arugula | $12.00 |
goat cheese, toasted pecans, grape tomatoes, apple, balsamic
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| Caesar | $12.00 |
focaccia croutons, grape tomatoes, traditional dressing, shaved grana padano
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| Cobb | $12.00 |
romaine, tomato, avocado, gorgonzola, bacon, hard cooked egg, red onion, buttermilk ranch dressing
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| Caesar |
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| Tossed Organic Greens |
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| Spinach |
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| Baby Arugula |
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| Tossed Organic Baby Green | $35.00 - $60.00 |
with Balsamic Vinaigrette
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| Caesar Salad | $35.00 - $60.00 |
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| Tossed Baby Arugula | $40.00 - $70.00 |
with Goat Cheese, Pecans, Tomatoes and Seasonal Vinaigrette
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| Spinach Salad | $45.00 - $80.00 |
with Walnuts, Honey-Roasted Pear, Gorgonzola, Smoked Pancetta and Walnut Vinaigrette
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| Insalata Toscano | $40.00 - $70.00 |
with Greens, Artichoke, Tomato, Broccolini, Frisee, Fresh Mozzarella, Red Wine Vinaigrette
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| Pasta Salad | $35.00 - $60.00 |
with Chickpea, Tomato, Black Olive, Ricotta Basil and Balsamic Vinaigrette
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| Tuscan Potato Herb Salad | $40.00 - $70.00 |
with EVOO
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| Grilled Chicken | $25.00 - $50.00 |
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| Shrimp or Salmon | $30.00 - $60.00 |
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| Oak-grilled Salad Additions |
| Chicken Breast | $4.00 |
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| Grilled Steak | $7.00 |
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| Organic Salmon | $7.00 |
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| Wild Shrimp | $7.00 |
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| Sandwiches |
| Served with fries or tossed greens, pickle. Any sandwich available with gluten-free bread |
| Oven-roasted Turkey 'Blt' | $11.00 |
all natural turkey, cheddar, smoked bacon, artisan greens, beefsteak tomato, roasted red pepper aioli, wood-fired roll
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| Meatball Sandwich | $10.00 |
our famous meatballs, melted mozzarella and provolone, parmigiano reggiano, marinara, basil, wood-fired roll
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| Chicken Cutlet | $10.00 |
breaded chicken breast, prosciutto, melted mozzarella, basil pesto, wood-fired roll
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| Caprese | $11.00 |
fresh mozzarella, beefsteak tomato, basil, evoo, balsamic, wood-fired roll
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| Maine Lobster Grilled Cheese | $15.00 |
Fontina, sweet garlic spinach, beefsteak tomato, brioche bread
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| Jumbo Lump Crabcake | $13.00 |
Napa cabbage slaw with sesame ginger dressing, avocado wasabi aioli
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| Grilled Chicken Pesto |
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| Chicken Salad Club |
with Smoked Pancetta, Tomato and Greens Mozzarella, Tomato and Basil Caprese
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| Italian Salumeria Combo |
with Prosciutto, Salami Toscano, Provolone, and Roasted Peppers Wood Grilled Vegetables and Goat Cheese
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| Rare Roast Beef |
with Roasted Garlic Aioli, Mushrooms and Gorgonzola Pasta or Potato Salad
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| Oak Grilled Burger | $9.00 |
applewood bacon, Vermont cheddar, artisan roll, pickle
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| Chicken Parmigiana | $8.00 |
panko chicken cutlet topped with mozzarella, house marinara, ciabbata roll
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| Plate of the Day |
| Chef's Daily Lunch Combination | $12.00 |
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| Grilled Burgers |
| Brioche bun, pickle, fries. All burgers available with organic turkey, vegetable patty, gluten-free bread or over salad |
| Prime Burger | $11.00 |
shredded lettuce, vine-ripened tomato, artisian bun
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| Smoked Vermont Cheddar and Bacon | $12.00 |
Benton's country bacon, fig barbeque sauce, crispy onion
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| Turkey Burger | $11.00 |
hand-formed organic turkey patty, roasted red peppers, avocado, baby spinach, goat cheese
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| Pizza |
| Funghi | $16.00 |
king oyster and shiitake mushrooms, roasted garlic, baby arugula, smoked mozzarella, evoo
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| Margherita | $14.00 |
fresh mozzarella, basil, evoo
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| Barbequed Chicken | $16.00 |
wood-grilled chicken breast, spicy barbeque sauce, caramelized onions, smoked mozzarella, fresh cilantro
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| Prosciutto Arugula | $16.00 |
mozzarella, shaved parmigiano, evoo, fig-infused balsamic
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| Americana | $14.00 |
shredded mozzarella, tomato sauce
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| Quattro Formaggi | $16.00 |
smoked mozzarella, fresh ricotta, gorgonzola, grana padano, extra virgin olive oil, rosemary
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| Asante | $16.00 |
meatballs, fresh ricotta, mozzarella, tomato sauce, pecorino, basil
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| Potato | $16.00 |
smoked bacon, mozzerella, cheddar, gorgonzola, scallions
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| Funghi | $16.00 |
king oyster and shiitake mushrooms, roasted garlic, baby arugula, smoked mozzarella, evoo
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| Margherita | $14.00 |
fresh tomatoes, fresh mozzarella, basil, evoo
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| Barbequed Chicken | $16.00 |
wood-grilled chicken breast, spicy barbeque sauce, caramelized onions, smoked mozzarella, fresh cilantro
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| Prosciutto Arugula | $16.00 |
mozzarella, shaved parmigiano, evoo, fig-infused balsamic
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| Americana | $14.00 |
shredded mozzarella, tomato sauce
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| Quattro Formaggi | $16.00 |
smoked mozzarella, fresh ricotta, gorgonzola, grana padano, extra virgin olive oil, rosemary
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| Asante | $16.00 |
meatballs, fresh ricotta, mozzarella, tomato sauce, pecorino, basil
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| Potato | $16.00 |
smoked bacon, mozzerella, cheddar, gorgonzola, scallions
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| Margherita | $5.00 |
plum tomatoes, fresh mozzarella, fresh basil, evoo
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| Pepperoni | $5.00 |
crushed tomato, smoked mozzarella
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| Americana | $5.00 |
shredded mozzarella, tomato sauce
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| Funghi | $16.00 |
Wild mushrooms, roasted garlic, baby arugula, smoked mozzarella, evoo
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| Margherita | $12.00 |
Fresh tomatoes, mozzarella, basil, evoo
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| Prosciutto Arugula | $16.00 |
Mozzarella, evoo, fig-infused balsamic
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| Quattro Formaggi | $16.00 |
Smoked mozzarella, fresh ricotta, gorgonzola, grana padano, evoo, rosemary
0
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| Asante | $16.00 |
Meatballs, fresh ricotta, mozzarella, tomato sauce, pecorino, basil
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| Potato | $16.00 |
Smoked bacon, mozzerella, cheddar, gorgonzola, scallons
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| Pasta |
| Penne Alla Vodka | $14.00 |
fresh basil
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| Mezze Rigatoni Bolognese | $15.00 |
with beef, veal and pork, fresh ricotta
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| Gemelli Pesto | $14.00 |
oak-grilled chicken, basil pesto, roasted tomato, light cream, parmigiano reggiano
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| Spaghetti & Meatballs | $14.00 |
hand-made all natural beef meatballs, marinara
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| Spinach Tagliatelle | $26.00 |
scallops, roasted cauliflower, asparagus, cherry tomatoes, evoo, toasted bread crumbs
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| Cavatelli | $22.00 |
Braised beef short rib, cipollini onion, mushroom ragu, shaved truffle pecorino
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| Fresh Pappardelle | $15.00 - $22.00 |
Bolognese sauce with veal and pork, fresh ricotta
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| Spaghetti Carbonara | $19.00 |
Pancetta, black pepper, peas, soft onion, garlic, parmigiano, farm egg
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| Linguine | $21.00 |
Little neck clams, roasted garlic, crushed red pepper, evoo, white wine
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| Buccatini | $26.00 |
Pan seared scallops, calabrian chilies, pickled peruvian sweet peppers, plum tomatoes, roasted garlic, basil, lemon, evoo
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| Ravioli | $20.00 |
Baby spinach and mascarpone filling, asparagus, mushrooms, wood-roasted cauliflower, garlic butter, evoo, parmigiano reggiano
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| Gemelli Pesto | $14.00 - $19.00 |
Oak-grilled chicken, basil pesto, roasted tomato, light cream, parmigiano reggiano
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| Maine Lobster Risotto | $25.00 |
Asparagus, saffron, truffle
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| Spaghetti | $14.00 |
Hand-made all natural beef meatballs, marinara
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| Penne ala Vodka |
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| Pasta with Marinara |
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| Pasta with Alfredo |
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| Baked Penne with Cheese |
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| Penne | $14.00 |
Vodka sauce
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| Mezze Rigatoni Bolognese | $15.00 |
With beef, veal and pork, fresh ricotta
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| Gemelli Pesto | $14.00 |
Oak-grilled chicken, basil pesto, roasted tomato, light cream, parmigiano reggiano
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| Dry Sparkling Wine |
| Prosecco, Brut, Franco Amoroso, Veneto, Italy | $9.00 - $36.00 |
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| Prosecco, Brut, Franco Amoroso, Veneto, Italy | $9.00 - $36.00 |
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| Prosecco, Brut, Franco Amoroso, Veneto, Italy | $9.00 - $36.00 |
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| Sweet White Wines |
| Listed from sweetest to least sweet |
| Moscato d'Asti, Franco Amoroso, Piedmont, Italy | $8.00 - $32.00 |
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| Riesling, Pacific Rim, Columbia Valley, Washington | $8.00 - $32.00 |
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| Moscato d'Asti, Franco Amoroso, Piedmont, Italy | $8.00 - $32.00 |
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| Riesling, Pacific Rim, Columbia Valley, Washington | $8.00 - $32.00 |
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| Moscato D'asti, Franco Amoroso, Piedmont, Italy | $8.00 - $32.00 |
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| Riesling, Pacific Rim, Columbia Valley, Washington | $8.00 - $32.00 |
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| Light Intensity White And Rose Wines |
| Listed from lighter to fuller |
| Pinot Grigio, Vicolo, delle Venezie, Italy, IGT | $7.00 - $28.00 |
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| Sauvignon Blanc, Clifford Bay, Marlborough, New Zealand | $9.00 - $36.00 |
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| Pinot Grigio, Bortoluzzi, Venezia, Giulia | $11.00 - $44.00 |
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| Gavi, Stefano Massone, Vigneta Masera, Piedmont, DOCG | $9.00 - $36.00 |
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| Pinot Grigio, Vicolo, delle Venezie, Italy, IGT | $7.00 - $28.00 |
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| Sauvignon Blanc, Clifford Bay, Marlborough, New Zealand | $9.00 - $36.00 |
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| Pinot Grigio, Bortoluzzi, Venezia, Giulia | $11.00 - $44.00 |
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| Gavi, Stefano Massone, Vigneta Masera, Piedmont, DOCG | $9.00 - $36.00 |
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| Consenso Rosato, Saldini Pilastri, Marche | $8.00 - $32.00 |
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| Medium Intensity White Wine |
| Listed from lighter to fuller |
| Macon Villages, Joseph Drouhin, Burgundy, France | $10.00 - $40.00 |
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| Macon Villages, Joseph Drouhin, Burgundy, France | $10.00 - $40.00 |
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| Macon Villages, Joseph Drouhin, Burgundy, France | $10.00 - $40.00 |
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| Full Intensity White Wine |
| Listed from lighter to fuller |
| Chardonnay, Cambria, Katherine's Vineyard, Santa Maria Valley, California | $11.00 - $44.00 |
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| Chardonnay, Ferrari-Carano, Sonoma County | $13.00 - $52.00 |
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| Chardonnay, J. Lohr, "Arroyo Vista Vineyard", Arroyo Seco, California | $9.00 - $36.00 |
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| Chardonnay, Chalk Hill, 'Estate Bottled', Chalk Hill Appellation, Russian River Valley, California | $62.00 |
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| Chardonnay, Cakebread Cellars, Napa Valley, California | $72.00 |
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| Chardonnay, Cambria, Katherine's Vineyard, Santa Maria Valley, California | $11.00 - $44.00 |
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| Chardonnay, Ferrari-Carano, Sonoma County | $13.00 - $52.00 |
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| Chardonnay, J. Lohr, "Arroyo Vista Vineyard", Arroyo Seco, California | $9.00 - $36.00 |
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| Chardonnay, Chalk Hill, 'Estate Bottled', Chalk Hill Appellation, Russian River Valley, California | $62.00 |
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| Chardonnay, Cakebread Cellars, Napa Valley, California | $72.00 |
0
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| Chardonnay, Cambria, Katherine's Vineyard, Santa Maria Valley, California | $11.00 - $44.00 |
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| Chardonnay, Ferrari-Carano, SonomaCounty | $13.00 - $52.00 |
0
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| Chardonnay, J. Lohr, "Arroyo Vista Vineyard", Arroyo Seco, California | $9.00 - $36.00 |
0
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| Chardonnay, Chalk Hill, 'Estate Bottled', Chalk Hill Appellation, Russian River Valley, California | $62.00 |
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| Chardonnay, Cakebread Cellars, Napa Valley, California | $72.00 |
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| Light Intensity Red Wine |
| Listed from milder to bolder |
| Pinot Noir, Kenwood, Yulupa, California | $9.00 - $36.00 |
0
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| Pinot Noir, Byron, Santa Barbara County, California | $11.00 - $44.00 |
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| Merlot, Dynamite Vineyards, North Coast, California | $8.00 - $32.00 |
0
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| Malbec, Pascual Toso, Mendoza, Argentina | $8.00 - $32.00 |
0
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| Medium Intensity Red Wine |
| Listed from milder to bolder |
| Barbera d'Alba, Franco Amoroso, Piedmont, Italy, DOC | $8.00 - $32.00 |
0
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| Montepulciano d'Abruzzo, Fratelli Barba, "Vigna Franca", Abruzzi, Italy, DOC, WA 90pts | $9.00 - $36.00 |
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| Chianti Classico, Tenuta Renieri, Tuscany, Italy, DOCG, JS 91pts | $11.00 - $44.00 |
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| Super Tuscan, Renieri, "Invetro", Tuscany | $11.00 - $44.00 |
0
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| Cabernet Sauvignon, Ravenswood, Vintner's Blend, California | $9.00 - $36.00 |
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| Full Intensity Red Wine |
| Listed from milder to bolder |
| Montepulciano d'Abruzzo, Fratelli Barba, "I Vasari", Old Vines, Abruzzi, Italy DOC, WA 90pts | $11.00 - $44.00 |
0
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| Taurasi, Donnachiara, Campania, Italy, DOCG, WS 92pts | $13.00 - $52.00 |
0
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| Barolo, Franco Amoroso, Piedmont, Italy, DOCG | $13.00 - $52.00 |
0
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| Brunello di Montalcino, L'Oca Ciuca, Tuscany, Italy, DOCG | $13.00 - $52.00 |
0
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| Cabernet Sauvignon, Alexander Valley Vineyards, Alexander Valley, California | $12.00 - $48.00 |
0
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| Sweet Sparkling Wine |
| Brachetto d'Acqui, Banfi, "Rosa Regale", Piedmont, Italy | $42.00 |
0
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| Brachetto d'Acqui, Banfi, "Rosa Regale", Piedmont, Italy | $42.00 |
0
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| Brachetto D'acqui, Banfi, "Rosa Regale", Piedmont, Italy | $42.00 |
0
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| Dry Sparkling Wine And Champagne |
| Listed from milder to stronger |
| Prosecco, Brut, Mionetto, Veneto, Italy | $38.00 |
0
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| Brut, Taittinger, "La Française", Champagne, France, NV | $75.00 |
0
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| Brut, Veuve Clicquot, "Yellow Label", Champagne, France, NV | $85.00 |
0
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| Prosecco, Brut, Mionetto, Veneto, Italy | $38.00 |
0
|
| Brut, Taittinger, "La Française", Champagne, France, NV | $75.00 |
0
|
| Brut, Veuve Clicquot, "Yellow Label", Champagne, France, NV | $85.00 |
0
|
| Light Intensity White Wines |
| Listed from milder to stronger |
| Pinot Grigio, Bollini, Trentino, Italy | $34.00 |
0
|
| Pinot Grigio, Ca' Montini, "Terre di Valfredda", Trentino, Italy | $43.00 |
0
|
| Pinot Grigio, Jermann, Venezia Giulia, Friuli, Italy | $52.00 |
0
|
| Pinot Grigio/Verduzzo, Masi, "Masianco", delle Venezie, Italy | $34.00 |
0
|
| Gavi, Pio Cesare, Piedmont, Italy | $42.00 |
0
|
| Sauvignon Blanc, Kunde, "Magnolia Lane", Sonoma Valley, California | $36.00 |
0
|
| Vermentino, Antinori 'Tenuta Guado al Tasso', Tuscany, Italy | $36.00 |
0
|
| Sauvignon Blanc, Bortoluzzi, Venezia Giulia, Friuli-Venezia Giulia, Italy | $42.00 |
0
|
| Pinot Grigio, Bollini, Trentino, Italy | $34.00 |
0
|
| Pinot Grigio, Ca' Montini, "Terre di Valfredda", Trentino, Italy | $43.00 |
0
|
| Pinot Grigio, Jermann, Venezia Giulia, Friuli, Italy | $52.00 |
0
|
| Pinot Grigio/Verduzzo, Masi, "Masianco", delle Venezie, Italy | $34.00 |
0
|
| Gavi, Pio Cesare, Piedmont, Italy | $42.00 |
0
|
| Sauvignon Blanc, Kunde, "Magnolia Lane", Sonoma Valley, California | $36.00 |
0
|
| Vermentino, Antinori 'Tenuta Guado al Tasso', Tuscany, Italy | $44.00 |
0
|
| Sauvignon Blanc, Bortoluzzi, Venezia Giulia, Friuli-Venezia Giulia, Italy | $42.00 |
0
|
| Pinot Grigio, Bollini, Trentino, Italy | $34.00 |
0
|
| Pinot Grigio, Ca' Montini, "Terre Di Valfredda", Trentino, Italy | $43.00 |
0
|
| Pinot Grigio, Jermann, Venezia Giulia, Friuli, Italy | $52.00 |
0
|
| Pinot Grigio/Verduzzo, Masi, "Masianco", Delle Venezie, Italy | $34.00 |
0
|
| Gavi, Pio Cesare, Piedmont, Italy | $42.00 |
0
|
| Sauvignon Blanc, Kunde, "Magnolia Lane", Sonoma Valley, California | $36.00 |
0
|
| Vermentino, Antinori 'Tenuta Guado Al Tasso', Tuscany, Italy | $44.00 |
0
|
| Sauvignon Blanc, Bortoluzzi, Venezia Giulia, Friuli-Venezia Giulia, Italy | $42.00 |
0
|
| Medium Intensity White Wines |
| Listed from milder to stronger |
| Sauvignon Blanc, Frog's Leap, Rutherford, Napa | $40.00 |
0
|
| Chardonnay, Sonoma Cutrer, Russian River Ranches, Sonoma, California | $42.00 |
0
|
| Chardonnay, Jermann, Venezia Giulia, Friuli, Italy | $55.00 |
0
|
| Sauvignon Blanc, Frog's Leap, Rutherford, Napa | $40.00 |
0
|
| Chardonnay, Sonoma Cutrer, Russian River Ranches, Sonoma, California | $42.00 |
0
|
| Chardonnay, Jermann, Venezia Giulia, Friuli, Italy | $55.00 |
0
|
| Sauvignon Blanc, Frog's Leap, Rutherford, Napa | $40.00 |
0
|
| Chardonnay, Sonoma Cutrer, Russian River Ranches, Sonoma, California | $42.00 |
0
|
| Chardonnay, Jermann, Venezia Giulia, Friuli, Italy | $55.00 |
0
|
| Light Intensity Red Wines |
| Listed from milder to stronger |
| Pinot Noir, La Crema, Monterey, California | $45.00 |
0
|
| Nebbiolo, Produttori del Barbaresco, Langhe, Piedmont, Italy | $44.00 |
0
|
| Barbera Di Alba, Pio Cesare, Piedmont, Italy | $60.00 |
0
|
| Barbaresco, Produttori del Barbaresco, Piedmont, Italy | $56.00 |
0
|
| Pinot Noir, Kenwood, Yulupa, California | $9.00 - $36.00 |
0
|
| Pinot Noir, Byron, Santa Barbara County, California | $11.00 - $44.00 |
0
|
| Merlot, Dynamite Vineyards, North Coast, California | $8.00 - $32.00 |
0
|
| Malbec, Pascual Toso, Mendoza, Argentina | $8.00 - $32.00 |
0
|
| Pinot Noir, La Crema, Monterey, California | $45.00 |
0
|
| Nebbiolo, Produttori del Barbaresco, Langhe, Piedmont, Italy | $44.00 |
0
|
| Barbera Di Alba, Pio Cesare, Piedmont, Italy | $60.00 |
0
|
| Barbaresco, Produttori del Barbaresco, Piedmont, Italy | $56.00 |
0
|
| Pinot Noir, Kenwood, Yulupa, California | $9.00 - $36.00 |
0
|
| Pin ot Noir, Byron, Santa Barbara County, California | $11.00 - $44.00 |
0
|
| Merlot, Dynamite Vineyards, North Coast, California | $8.00 - $32.00 |
0
|
| Malbec, Pascual Toso, Mendoza, Argentina | $8.00 - $32.00 |
0
|
| Pinot Noir, La Crema, Monterey, California | $45.00 |
0
|
| Nebbiolo, Produttori Del Barbaresco, Langhe, Piedmont, Italy | $44.00 |
0
|
| Barbera Di Alba, Pio Cesare, Piedmont, Italy | $60.00 |
0
|
| Barbaresco, Produttori Del Barbaresco, Piedmont, Italy | $56.00 |
0
|
| Medium Intensity Red Wines |
| Listed from milder to stronger |
| Chianti Classico, Ruffino, "Aziano", Tuscany, Italy | $42.00 |
0
|
| Nero d'Avola, Donnafugata, "Sedàra", Sicilia, Sicily, Italy | $38.00 |
0
|
| Sangiovese-Merlot-Syrah, "Il Ducale Red Label", Ruffino, Tuscany, Italy | $48.00 |
0
|
| Cabernet-Sangiovese-Merlot, "Villa Antinori", Antinori, Tuscany, Italy | $46.00 |
0
|
| Barbaresco, Pio Cesare, Piedmont, Italy | $94.00 |
0
|
| Barolo, Damilano, "Lecinquevigne", Piedmont, Italy | $72.00 |
0
|
| Nero d'Avola, Colosi, Sicilia, Sicily, Italy | $36.00 |
0
|
| Ripasso, Masi, Veronese, "Campofiorin", Veneto, Italy | $44.00 |
0
|
| Chianti Classico, Ruffino, "Ducale Oro", Riserva, Tuscany, Italy | $75.00 |
0
|
| Merlot, Duckhorn, Napa Valley, California | $80.00 |
0
|
| Brunello di Montalcino, Castello Banfi, Tuscany, Italy | $98.00 |
0
|
| Barbera d'Alba, Franco Amoroso, Piedmont, Italy, DOC | $8.00 - $32.00 |
0
|
| Montepulciano d'Abruzzo, Fratelli Barba, "Vigna Franca", Abruzzi, Italy, DOC, WA 90pts | $9.00 - $36.00 |
0
|
| Chianti Classico, Tenuta Renieri, Tuscany, Italy, DOCG, JS 91pts | $11.00 - $44.00 |
0
|
| Super Tuscan, Renieri, "Invetro", Tuscany | $11.00 - $44.00 |
0
|
| Cabernet Sauvignon, Ravenswood, Vintner's Blend, California | $9.00 - $36.00 |
0
|
| Chianti Classico, Ruffino, "Aziano", Tuscany, Italy | $42.00 |
0
|
| Nero d'Avola, Donnafugata, "Sedàra", Sicilia, Sicily, Italy | $38.00 |
0
|
| Sangiovese-Merlot-Syrah, "Il Ducale Red Label", Ruffino, Tuscany, Italy | $48.00 |
0
|
| Cabernet-Sangiovese-Merlot, "Villa Antinori", Antinori, Tuscany, Italy | $46.00 |
0
|
| Barbaresco, Pio Cesare, Piedmont, Italy | $94.00 |
0
|
| Barolo, Damilano, "Lecinquevigne", Piedmont, Italy | $72.00 |
0
|
| Nero d'Avola, Colosi, Sicilia, Sicily, Italy | $36.00 |
0
|
| Ripasso, Masi, Veronese, "Campofiorin", Veneto, Italy | $44.00 |
0
|
| Chianti Classico, Ruffino, "Ducale Oro", Riserva, Tuscany, Italy | $75.00 |
0
|
| Merlot, Duckhorn, Napa Valley, California | $80.00 |
0
|
| Brunello di Montalcino, Castello Banfi, Tuscany, Italy | $98.00 |
0
|
| Barbera D'alba, Franco Amoroso, Piedmont, Italy, DOC | $8.00 - $32.00 |
0
|
| Montepulciano d'Abruzzo, Fratelli Barba, "Vigna Franca", Abruzzi, Italy, DO C, WA, 90pts | $9.00 - $36.00 |
0
|
| Chianti Classico, Tenuta Renieri, Tuscany, Italy, DOCG, JD, 91pts | $11.00 - $44.00 |
0
|
| Super Tuscan, Renieri, "Invetro", Tuscany | $11.00 - $44.00 |
0
|
| Cabernet Sauvignon, Ravenswood, Vintner's Blend, California | $9.00 - $36.00 |
0
|
| Chianti Classico, Ruffino, "Aziano", Tuscany, Italy | $42.00 |
0
|
| Nero D'avola, Donnafugata, "Sedàra", Sicilia, Sicily, Italy | $38.00 |
0
|
| Sangiovese-Merlot-Syrah, "Il Ducale Red Label", Ruffino, Tuscany, Italy | $48.00 |
0
|
| Cabernet-Sangiovese-Merlot, "Villa Antinori", Antinori, Tuscany, Italy | $46.00 |
0
|
| Barbaresco, Pio Cesare, Piedmont, Italy | $94.00 |
0
|
| Barolo, Damilano, "Lecinquevigne", Piedmont, Italy | $72.00 |
0
|
| Nero D'avola, Colosi, Sicilia, Sicily, Italy | $36.00 |
0
|
| Ripasso, Masi, Veronese, "Campofiorin", Veneto, Italy | $44.00 |
0
|
| Chianti Classico, Ruffino, "Ducale Oro", Riserva, Tuscany, Italy | $75.00 |
0
|
| Merlot, Duckhorn, Napa Valley, California | $80.00 |
0
|
| Brunello Di Montalcino, Castello Banfi, Tuscany, Italy | $98.00 |
0
|
| Full Intensity Red Wines |
| Listed from milder to stronger |
| Cabernet Sauvignon, Sequoia Grove, Napa Valley | $64.00 |
0
|
| Cabernet Sauvignon, Clos du Val, Napa Valley | $60.00 |
0
|
| Caberbet Sauvignon, B. R. Cohn, 'Gold Label', Napa-Sonoma Counties | $80.00 |
0
|
| Merlot, Shafer, Napa Valley, California | $78.00 |
0
|
| Caberbet Sauvignon, Heitz Cellar, Trailside Vineyard, Napa Valley | $98.00 |
0
|
| Super Tuscan, "Campaccio Selezione", Terrabianca, Riserva, Tuscany, Italy | $68.00 |
0
|
| Vino Nobile Di Montepulciano, Boscarelli, Tuscany | $65.00 |
0
|
| "Promis", Gaja Ca' Marcanda, Tuscany, Italy | $85.00 |
0
|
| Amarone della Valpolicella Classico, Sartori de Verona, Veneto, Italy | $80.00 |
0
|
| Montepulciano d'Abruzzo, Fratelli Barba, "I Vasari", Old Vines, Abruzzi, Italy DOC, WA 90pts | $11.00 - $44.00 |
0
|
| Taurasi, Donnachiara, Campania, Italy, DOCG, WS 92pts | $13.00 - $52.00 |
0
|
| Barolo, Franco Amoroso, Piedmont, Italy, DOCG | $13.00 - $52.00 |
0
|
| Brunello di Montalcino, L'Oca Ciuca, Tuscany, Italy, DOCG | $13.00 - $52.00 |
0
|
| Cabernet Sauvignon, Alexander Valley Vineyards, Alexander Valley, California | $12.00 - $48.00 |
0
|
| Cabernet Sauvignon, Sequoia Grove, Napa Valley | $64.00 |
0
|
| Cabernet Sauvignon, Clos du Val, Napa Valley | $60.00 |
0
|
| Cabernet Sauvignon, B. R. Cohn, Gold Label', Napa-Sonoma Counties | $80.00 |
0
|
| Merlot, Shafer, Napa Valley, California | $78.00 |
0
|
| Cabernet Sauvignon, Heitz Cellar, Trailside Vineyard, Napa Valley | $98.00 |
0
|
| Super Tuscan, "Campaccio Selezione", Terrabianca, Riserva, Tuscany, Italy | $68.00 |
0
|
| Vino Nobile Di Montepulciano, Boscarelli, Tuscany | $65.00 |
0
|
| "Promis", Gaja Ca' Marcanda, Tuscany, Italy | $85.00 |
0
|
| Amarone della Valpolicella Classico, Sartori de Verona, Veneto, Italy | $80.00 |
0
|
| Montepulciano D'abruzzo, Fratelli Barba, "I Vasari", Old Vines, Abruzzi, Italy Doc, WA, 90 pts | $11.00 - $44.00 |
0
|
| Taurasi, Donnachiara, Campania, Italy, DOCG, WS, 92 pts | $13.00 - $52.00 |
0
|
| Barolo, Franco Amoroso, Piedmont, Italy, DOCG | $13.00 - $52.00 |
0
|
| Brunello Di Montalcino, L'oca Ciuca, Tuscany, Italy, DOCG | $13.00 - $52.00 |
0
|
| Cabernet Sauvignon, Alexander Valley Vineyards, Alexander Valley, California | $12.00 - $48.00 |
0
|
| Cabernet Sauvignon, Sequoia Grove, Napa Valley | $64.00 |
0
|
| Cabernet Sauvignon, Clos Du Val, Napa Valley | $60.00 |
0
|
| Cabernet Sauvignon, B. R. Cohn, Gold Label', Napa-Sonoma Counties | $80.00 |
0
|
| Merlot, Shafer, Napa Valley, California | $78.00 |
0
|
| Cabernet Sauvignon, Heitz Cellar, Trailside Vineyard, Napa Valley | $98.00 |
0
|
| Super Tuscan, "Campaccio Selezione", Terrabianca, Riserva, Tuscany, Italy | $68.00 |
0
|
| Vino Nobile Di Montepulciano, Boscarelli, Tuscany | $65.00 |
0
|
| "Promis", Gaja Ca' Marcanda, Tuscany, Italy | $85.00 |
0
|
| Amarone Della Valpolicella Classico, Sartori De Verona, Veneto, Italy | $80.00 |
0
|
| Salad |
| Baby Spinach | $12.00 |
balsamic beets, roasted butternut squash, toasted walnuts, blood orange vinaigrette, gorgonzola
0
|
| House Salad | $12.00 |
romaine, iceberg, cucumber, red onion, grape tomatoes, black olives, artichoke hearts, focaccia crouton, red wine parmigiano dressing
0
|
| Baby Iceberg Wedge | $10.00 |
gorgonzola dressing, bacon, heirloom medley tomatoes, red onion, balsamic syrup
0
|
| Organic Baby Arugula | $12.00 |
goat cheese, toasted pecans, grape tomatoes, apple, balsamic
0
|
| Caesar | $12.00 |
focaccia croutons, grape tomatoes, traditional dressing, shaved grana padano
0
|
| Baby Spinach | $12.00 |
Balsamic beets, roasted butternut squash, toasted walnuts, blood orange vinaigrette, gorgonzola
0
|
| Organic Baby Arugula | $10.00 |
Goat cheese, toasted pecans, grape tomatoes, pear, balsamic
0
|
| Caesar | $12.00 |
Focaccia croutons, grape tomatoes, traditional dressing, shaved grana padano
0
|
| Cobb | $12.00 |
Romaine, tomato, avocado, blue cheese, bacon, hard cooked egg, green beans, red onion, buttermilk ranch dressing
0
|
| Caesar | $7.00 |
focaccia croutons, grape tomatoes, traditional dressing, shaved grana padano
0
|
| Wedge | $8.00 |
baby iceberg, heirloom tomatoes, red onion, bacon, bleu cheese and balsamic glaze
0
|
| Oak-Grilled Salad Additions |
| Chicken Breast | $6.00 |
0
|
| Hanger Steak | $10.00 |
0
|
| Organic Salmon | $12.00 |
0
|
| Wild Shrimp | $11.00 |
0
|
| Pasta & Grain |
| Penne Alla Vodka | $17.00 |
fresh basil
0
|
| Cavatelli with Braised Beef Short Rib | $23.00 |
cipollini onion and mushroom ragu, shaved pecorino
0
|
| Baked Gnocchi | $20.00 |
with Italian sausage, peas, tomato sauce and fresh mozzarella
0
|
| Mezze Rigatoni AL Pollo | $20.00 |
wood-grilled chicken, broccoli florettes, sun-dried tomato, roasted garlic, pecorino, evoo, fresh basil
0
|
| Spinach Tagliatelle | $26.00 |
scallops, roasted cauliflower, asparagus, cherry tomatoes, evoo, toasted bread crumbs
0
|
| Smoked Mozzarella and Roasted Red Pepper Ravioli | $20.00 |
pink champagne cream sauce, basil ricotta, parmigiano reggiano
0
|
| Seafood Fra Diavolo | $28.00 |
Little Neck clams, black mussels, jumbo shrimp, linguine, spicy pomodoro sauce, crostini
0
|
| Mezze Rigatoni Bolognese | $22.00 |
with beef, veal and pork, fresh ricotta
0
|
| Gemelli Pesto | $20.00 |
oak-grilled chicken, basil pesto, roasted tomato, light cream, parmigiano reggiano
0
|
| Maine Lobster Risotto | $26.00 |
asparagus, saffron, truffle
0
|
| Classic Dinners |
| Eggplant Fiorentina | $21.00 |
spinach, ricotta, prosciutto, fresh mozzarella, penne, marinara sauce
0
|
| Chicken Parmigiana | $22.00 |
with penne marinara
0
|
| Braised Veal Osso Buco | $29.00 |
saffron risotto, broccoli rabe, red wine tomato reduction
0
|
| Herb Roasted Organic Half Chicken | $24.00 |
garlic whipped potatoes, grilled asparagus, baby carrots, rainbow cauliflower, cipollini onion, demi glace
0
|
| From the Wood Grill |
| choice of today's potato or risotto and today's fresh vegetable |
| Angus New York Steak | $30.00 |
sea salt, evoo
0
|
| Filet Mignon | $32.00 |
10 ounce cut, red wine reduction, wild mushrooms
0
|
| Organic Salmon | $28.00 |
lemon caper sauce
0
|
| Martinis |
| Pistachio | $10.00 |
Bailey's Irish Cream, Amaretto di Saronno and blue curaçao
0
|
| Toasted Almond | $10.00 |
Amaretto di Saronno, Kahlua, Baileys Irish Cream
0
|
| Double Espresso | $10.00 |
Stoli Vanil vodka, fresh Lavazza espresso, Kahlua
0
|
| Coffee Cocktails |
| Rizzuto's Coffee | $8.00 |
coffee with black Sambuca topped with whipped cream
0
|
| Italian-Irish Wedding | $8.00 |
coffee with Jameson Irish whiskey, Tuaca, topped with whipped cream
0
|
| Caffé Canale | $8.00 |
cappuccino with Frangelico
0
|
| Caffé Brulee | $8.00 |
coffee with Tuaca and Baileys
0
|
| Caffé Capri | $8.00 |
Amaretto di Sarrano, Kahlua, fresh cappuccino
0
|
| Grappa Digestif |
| Alexander Grappa | $12.00 |
0
|
| Averna | $10.00 |
0
|
| Aperol | $8.00 |
0
|
| Onyx Moonshine | $12.00 |
0
|
| Port |
| Graham's L.B.V. | $8.00 |
0
|
| Fonseca, 10 year, Tawny | $12.00 |
0
|
| Taylor Fladgate Ruby | $13.00 |
0
|
| Cordials |
| Amaretto di Saronno | $8.00 |
0
|
| B&B | $9.00 |
0
|
| Baileys Irish Cream | $8.00 |
0
|
| Chambord | $8.00 |
0
|
| Cointreau | $8.00 |
0
|
| Frangelico | $8.00 |
0
|
| Kahlua | $8.00 |
0
|
| Midori | $8.00 |
0
|
| Pama | $8.00 |
0
|
| Patron XO Café | $9.00 |
0
|
| Sambuca Romana | $9.00 |
0
|
| Sambuca Romana Black | $9.00 |
0
|
| Grand Marnier | $9.00 |
0
|
| Desserts |
| Peanut butter explosion | $8.00 |
chocolate sea salt gelato
0
|
| Cannoli Sampler | $7.00 |
3 mini cannoli shells filled with pistachio, chocolate and citrus cream
0
|
| Ricotta Cheesecake | $8.00 |
strawberry, vanilla fresh cream
0
|
| Vanilla Bean crème Brulee | $8.00 |
seasonal berries, amaretti cookie
0
|
| Tiramisu | $8.00 |
marsala anglaise, espresso, ladyfingers, dark chocolate
0
|
| Apple puff | $9.00 |
local apples, pastry crust, vanilla ice cream, mulled cider butterscotch
0
|
| Flourless Chocolate Cake | $8.00 |
served warm with a trio of bourbon vanilla, salted caramel chunk and cassia cinnamon gelato, whipped cream
0
|
| Bourbon Pecan Tart | $8.00 |
salted caramel gelato, vanilla bean, chantilly
0
|
| Gelato & Ice Cream | $7.00 |
ask your server about our current selection, 2 scoops
0
|
| Coffee, Tea, Espresso |
| Dark Roasted Or Decaffeinated |
| Lavazza Coffee | $2.75 |
0
|
| Cappuccino | $4.50 |
0
|
| Caffé Latté | $4.50 |
0
|
| Lavazza Espresso | $2.75 |
0
|
| Doppio Espresso | $5.00 |
0
|
| Assorted Herbal And Gourmet Tea | $3.00 |
0
|
| Greens & Soup |
| Baby Spinach | $10.00 |
Local beets, toasted pine nuts, blood orange vinaigrette, gorgonzola
0
|
| Baby Iceber Gwedge | $10.00 |
Gorgonzola dressing, bacon, heirloom medley tomatoes, red onion, balsamic syrup
0
|
| Organic Baby Arugula | $10.00 |
Goat cheese, toasted pecans, grape tomatoes, apple, balsamic
0
|
| Caesar | $9.00 |
Focaccia croutons, grape tomatoes, traditional dressing, shaved grana padano
0
|
| Cobb | $12.00 |
Iceberg and boston lettuces, avocado, smoked blue cheese, crispy bacon, tomatoes, hard-boiled egg, red wine vinaigrette, crispy onions
0
|
| High Protein Salads |
| Enjoy any salad as an entree with the following additions |
| Oak-Grilled Chicken Breast | $4.00 - $6.00 |
0
|
| Oak-Grilled Hanger Steak | $7.00 - $10.00 |
0
|
| Oak-Grilled Organic Salmon | $7.00 - $12.00 |
0
|
| Pan-Seared Wild Shrimp | $7.00 - $11.00 |
0
|
| Penne |
| Vodka Sauce | $14.00 - $16.00 |
0
|
| Fennel Sausage | $1.00 - $2.00 |
0
|
| Oak-Grilled Chicken | $2.00 |
0
|
| Pan-Seared Shrimp | $4.00 - $6.00 |
0
|
| Entrees |
| Served after 4 pm |
| Roasted Organic Chicken | $22.00 |
Semi-boneless bell & evans breast, root vegetable ragu, roasted garlic sauce
0
|
| Wood-Grilled Swordfish | $28.00 |
Caper-tomato relish, roasted fingerling potato, grilled asparagus
0
|
| Oak-Grilled Angus New York Steak | $30.00 |
Charred radicchio salad, balsamic onions, rosemary steak fries
0
|
| Braised Veal Osso Buco | $29.00 |
Saffron risotto, broccoli rabe, red wine tomato reduction
0
|
| Steak Pizzaiola | $26.00 |
Wood-grilled peppers and onions, creamy polenta
0
|
| Pan-Seared Tuna | $28.00 |
Peperonata, farro pilaf, sauteed garlic spinach
0
|
| Oak-Grilled Organic Salmon | $28.00 |
Zucchini caponata, tomato shallot vinaigrette, israeli cous cous
0
|
| Antipasti |
| Please request our current selection |
| Local and Artisan Cheeses | $7.00 |
With local honey
0
|
| Cured Meats | $7.00 |
0
|
| Vegetables | $5.00 |
With oven fired lavash
0
|
| Tasting Plate | $16.00 |
0
|
| Wood Fried Pizza |
| Tomato sauce, house-made mozzarella; toppings: $2 individual, $3 large: wild mushrooms, caramelized onions, roasted red peppers, roasted garlic, cherry peppers, olives, fresh tomato, ricotta, meatballs, fennel italian sausage, pepperoni, anchovy, shrimp, grilled chicken, prosciutto di parma, pancetta, broccoli rabe, artichoke, chopped clams |
| Traditional Crust | $13.00 - $18.00 |
0
|
| Gluten Free (12" Only) | $2.00 |
0
|
| Signature Pizza |
| Funghi | $16.00 |
Pancetta, king oyster and shiitake mushrooms, roasted garlic, baby arugula, smoked mozzarella, evoo
0
|
| Margherita | $14.00 |
Fresh mozzarella, basil, evoo
0
|
| Fig Barbequed Chicken | $16.00 |
Fig-infused sweet and spicy barbeque sauce, caramelized onions, hot cherry peppers, smoked mozzarella
0
|
| Prosciutto Arugula | $16.00 |
Mozzarella, shaved parmigiano, evoo, fig-infused balsamic
0
|
| Americana | $14.00 |
Shredded mozzarella, tomato sauce
0
|
| Quattro Formaggi | $16.00 |
Smoked mozzarella, fresh ricotta, gorgonzola, grana padano, extra virgin olive oil, rosemary
0
|
| Asante | $16.00 |
Meatballs, fresh ricotta, mozzarella, tomato sauce, pecorino, basil
0
|
| Buffalo | $16.00 |
Sliced white meat chicken, spicy 'wing' sauce, mozzarella, celery
0
|
| Wood - Fried Paninos |
| Prepared on rustic rolls, served with fries or tossed greens, pickle, served until 4 pm |
| Grilled Vegetables | $9.00 |
Eggplant, zucchini, red roasted peppers, mushrooms, goat cheese
0
|
| Oven-Roasted Turkey 'Blt' | $11.00 |
All natural turkey, cheddar, smoked bacon, artisan greens, beefsteak tomato, roasted red pepper aioli
0
|
| Chicken Cutlet | $10.00 |
Breaded chicken breast, prosciutto, melted mozzarella, basil pesto, ciabatta
0
|
| Caesar | $11.00 |
Fresh mozzarella, beefsteak tomato, basil, evoo, balsamic
0
|
| Oak-Grilled Burgers |
| Brioche bun, pickle, fries, served until 4 pm. Any burger 'bunless' over tossed greens or add a fried egg to any burger $2. All burgers available with organic turkey, vegetable patty, or gluten-free bread |
| Prime Burger | $11.00 |
Shreeded lettuce, vine-ripened tomato, artisian bun
0
|
| Smoked Vermont Cheddar and Bacon | $12.00 |
Benton's bacon, fig barbeque sauce
0
|
| California Burger | $11.00 |
Organic turkey, roasted red peppers, avocado, baby spinach, goat cheese
0
|
| Just For Kids |
| includes soft drink, apple, orange or cranberry juice or milk |
| Wood Fired Pizza | $8.95 |
cheese or up to two toppings
0
|
| Spaghetti and Meatballs | $8.95 |
niman ranch all natural beef
0
|
| Penne | $8.95 |
butter, marinara, or three cheese
0
|
| Chicken Tenders with Frie | $8.95 |
coleman's all natural chicken
0
|
| Grilled Organic Salmon (Add $2) | $8.95 |
roasted gold potatoes & asparagus
0
|
| Grilled Chicken Breast | $8.95 |
coleman's all natural chicken, garlic mashed potatoes, baby carrots
0
|
| Ice Cream Sandwich | $8.95 |
chocolate rice krispies, vanilla ice cream!!!
0
|
| Cocktails |
| all cocktails $10.95 |
| Rizzuto'S Wood-Fired Manhattan |
bourbon, ramazotti, mesquite bitters
0
|
|
| Pear - Pressure |
vodka, pear nectar, vanilla bean
0
|
|
| Strawberry Lemonade |
citrus vodka, fragoli, fresh lemonade
0
|
|
| Crimson Cider |
aperol, lillet blanc, pomegranate, hard cider
0
|
|
| Blueberry Mojito |
rum, blueberries, mint
0
|
|
| The Baffled Apple |
aple bourbon, amaretto, cinnamon
0
|
|
| High Rise |
bourbon, st. germaine, prosecco
0
|
|
| Cappuccino Dream |
vanilla vodka, kahlua, fresh cappuccino
0
|
|
| "Cran" - Mopolitan |
vodka, pavan, cranberry juice
0
|
|
| Bellinis |
peach, strawberry, raspberry
0
|
| Bourbon & Rye |
| Baker's | $11.00 |
0
|
| Basil Hayden's | $11.00 |
0
|
| Blantons | $12.00 |
0
|
| Bulliet | $10.00 |
0
|
| Jefferson Reserve | $12.00 |
0
|
| Knob Creek | $11.00 |
0
|
| Maker's Mark | $10.00 |
0
|
| Whistle Pig | $17.00 |
0
|
| Woodford Reserve | $12.00 |
0
|
| Single Malt & Single Blends |
| The Balvenie Doublewood (12 Year) | $14.00 |
0
|
| Bruichladdich | $12.00 |
0
|
| Cragganmore | $12.00 |
0
|
| Dalwhinnie (15 Year) | $13.00 |
0
|
| Glenfiddich (12 Year) | $11.00 |
0
|
| Glenlivet (12 Year) | $11.00 |
0
|
| Glenmorangie | $11.00 |
0
|
| Laphroaig (10 Year) | $13.00 |
0
|
| Macallan (12 Year) | $12.00 |
0
|
| Macallan (18 Year) | $35.00 |
0
|
| Oban (14 Year) | $14.00 |
0
|
| Premium Draft |
| $6.25 |
| Goose Island (Chicago, IL) |
0
|
|
| Guinness (Dublin, Ireland) |
0
|
|
| Hooker Seasonal (Bloomfield, CT) |
0
|
|
| Lagunitas IPA (Petaluma, CA) |
0
|
|
| Peroni (Lombardy, Italy) |
0
|
|
| Sam Adams Seasonal (Boston, MA) |
0
|
|
| Southern Tier 2xipa (Lakewood, NY) |
0
|
|
| Stella Cidre (Leuven, Belgium) |
0
|
| Domestic |
| $5.50 |
| Angry Orchard Hard Cider (Cincinnati, OH) |
0
|
|
| Budweiser (St. Louis, MO) |
0
|
|
| Bud Light (St. Louis, MO) |
0
|
|
| Coors Light (Golden, CO) |
0
|
|
| Dogfish Head 61 Minute (Milton, DE) |
0
|
|
| Sam Adams Boston Lager (Boston, MA) |
0
|
| Imported |
| $6 |
| Amstel Light (Amsterdam) |
0
|
|
| Buckler N.A. (Amsterdam) |
0
|
|
| Corona Extra (Mexico) |
0
|
|
| Estrella Damm Gluten Free (Spain) |
0
|
|
| Heineken (Amsterdam) |
0
|
|
| Hoegaarden (Belgium) |
0
|
| Happy Hour |
| Join Us For Happy Hour; At the Bar & High - Top Tables Only; Monday - Friday 4 - 7 pm |
| House Drinks | $5.00 |
0
|
| Wines By The Glass | $5.00 |
0
|
| All Hors D'oeuvres Are |
| Sold by the Dozen $36 per Dozen |
| Smoked Duck Crostini, Fig Jam, Goat Cheese |
0
|
|
| Wood Roasted Little Neck Clams Lemon Preserved Garlic Butter |
0
|
|
| Prosciutto Wrapped Jumbo Shrimp Orange-Shallot Glaze |
0
|
|
| Tomato Basil Bruschetta, Evoo, Aged Balsamic |
0
|
|
| Smoked Salmon on Brioche, Fine Herb Cream Cheese Micro Arugula |
0
|
|
| Diver Scallops Wrapped in House-made Bacon |
0
|
|
| Antipasto Skewers, Artichoke, Baby Tomato, Mozzarella, Kalamata Olive |
0
|
|
| Beef Tenderloin en Croute, Maytag Blue Cheese |
0
|
|
| Roasted Thai Chicken and Cashew Spring Roll |
0
|
|
| Petite Lamb Chop Lollipop, Pistou & Dijon |
0
|
|
| Braised Beef Sliders, Smoked Cheddar, Tomato Jam |
0
|
|
| Salmon en Croute, Crab and Béarnaise |
0
|
|
| Peking Duck Spring Roll, Hoison BBQ |
0
|
|
| Gold Potato Canapé, Portobello Mushrooms Fontina |
0
|
|
| Miniature Maryland Style Crab Cakes |
0
|
|
| Petit Rizzuto's Meatballs |
0
|
|
| Fried Ravioli, Marinara |
0
|
|
| Cherry Tomatoes Stuffed with Goat Cheese and Fresh Herbs |
0
|
|
| Truffle and Fontina Arancini |
0
|
| Stationary Displays |
| Sliced Fresh Seasonal Fruit | $50.00 - $90.00 |
0
|
| Fresh Vegetable Crudités | $55.00 - $95.00 |
with Roasted Garlic Aioli and Chickpea Puree
0
|
| Chilled Shrimp Cocktail | $90.00 - $180.00 |
with House-Made Cocktail Sauce Based on 3 pieces per person
0
|
| Artisan Cheese and Fruit Display | $90.00 - $175.00 |
Local and Imported Cheeses, Seasonal Fruits, Crisp Breadsticks, Brioche Rolls
0
|
| Imported Italian Antipasti Prosciuto di Parma | $110.00 - $210.00 |
Salami Toscano, Marinated Artichoke and Mushrooms, Roasted Peppers, Parmigiana Reggiano, Gorgonzola
0
|
| Fresh Mozzarella Caprese | $55.00 - $95.00 |
0
|
| Main |
| Deli Board |
0
|
|
| Roasted Vegetable Antipasti |
0
|
| Entrée |
| Selection of one chicken entree: |
| Chicken Marsala with Mushrooms |
0
|
|
| Chicken Parmigiana |
0
|
|
| Chicken Piccata with Artichokes |
0
|
|
| Wood Grilled Chicken with Pesto Sauce |
0
|
| Fresh Seasonal Vegetables |
| Fresh Baked Bread with Olive Oil |
0
|
| Salad Buffet |
| $19 per Guest. Eggplant Caponata and Sicilian Chick Pea Puree |
| Fresh Baked Bread with Olive Oil |
0
|
| Proteins |
| Selection of Two Proteins: |
| Grilled Chicken Breast |
0
|
|
| Grilled Shrimp |
0
|
|
| Grilled Salmon |
0
|
| Pizza Buffet |
| $16 per Guest. Tossed Organic Greens with Balsamic Vinaigrette or Caesar Salad. Selection of three of the following wood-fired pizzas: |
| Americana |
Tomato Sauce, Fresh Mozzarella
0
|
|
| Margherita |
Fresh Mozzarella, Basil, EVOO
0
|
|
| Funghi |
Pancetta, King Oyster and Shitake Mushrooms, Roasted Garlic, Arugula, Smoked Mozzarella, EVOO
0
|
|
| 'Grown Up' Pepperoni Pie |
Hot Sopressata, Caramelized Onions, Sweet Garlic, Tomato Sauce, Parmigiana Reggiano
0
|
|
| Fig Barbequed Chicken |
Fig-Infused Sweet & Spicy Barbeque Sauce, Caramelized Onion, Hot Cherry Peppers, Smoked Mozzarella
0
|
|
| Sausage and Cherry Pepper |
Plum Tomatoes, Mozzarella, Basil, EVOO
0
|
|
| Vegetarian |
Artichokes, Roasted Red Peppers, Caramelized Onions, Plum Tomatoes, Goat Cheese, Fresh Thyme
0
|
| Pastas |
| Lasagna Bolognese | $60.00 - $110.00 |
0
|
| Roasted Vegetable Lasagna | $60.00 - $110.00 |
0
|
| Baked Penne with Cheese | $55.00 - $100.00 |
0
|
| Baked Penne with Meat | $60.00 - $110.00 |
0
|
| Baked Manicotti | $55.00 - $100.00 |
0
|
| Penne ala Vodka | $55.00 - $100.00 |
0
|
| Pasta Alfredo | $55.00 - $100.00 |
0
|
| Pasta Marinara | $50.00 - $95.00 |
0
|
| Spaghetti with Meatballs | $60.00 - $120.00 |
0
|
| Rigatoni Bolognese | $60.00 - $115.00 |
0
|
| House-Made Four-Cheese Ravioli with Marinara | $70.00 - $130.00 |
0
|
| Pasta Primavera | $60.00 - $110.00 |
0
|
| Chicken Entrees |
| Chicken Marsala with Mushrooms | $70.00 - $130.00 |
0
|
| Chicken Parmigiana | $70.00 - $130.00 |
0
|
| Chicken Piccata with Artichokes | $70.00 - $130.00 |
0
|
| Chicken Francese | $65.00 - $120.00 |
0
|
| Chicken Saltimboca | $70.00 - $130.00 |
0
|
| Wood-Grilled Chicken Breast with Pesto Sauce | $65.00 - $120.00 |
0
|
| 'Sunday' Dishes |
| Italian Sausage and Peppers | $45.00 - $85.00 |
0
|
| Eggplant Rollatini | $55.00 - $100.00 |
0
|
| Eggplant Parmigiana | $55.00 - $100.00 |
0
|
| Rizzuto's Full-Size Meatballs or Italian Sausage | $50.00 - $95.00 |
0
|
| Seafood Entrees |
| Stuffed Filet of Sole | $100.00 - $190.00 |
0
|
| Roasted Salmon with Citrus and Herbs | $115.00 - $215.00 |
0
|
| Shrimp Scampi over Linguini | $100.00 - $195.00 |
0
|
| Crabmeat Stuffed Jumbo Shrimp | $120.00 - $225.00 |
0
|
| Roasted Sea Scallops | $ |
0
|
| Zuppa di Pesce (Shrimp, Mussels, Clams) | $125.00 - $235.00 |
0
|
| Pastry Kitchen Desserts |
| House-Baked Large Chocolate Chip Cookies | $24.00 |
0
|
| Assorted Italian Cookies and Biscotti | $24.00 |
0
|
| Chocolate Cappuccino Brownies | $30.00 |
0
|
| Miniature Sicilian Cannolis | $24.00 |
0
|
| Assorted Cookies and Brownies | $45.00 - $80.00 |
0
|
| Rizzuto's Sampler | $50.00 - $95.00 |
Tiramisu, Cheesecake, Cannolis, Italian Cookies
0
|
| Bar Selections |
| House Brand Cocktails | $5.00 |
0
|
| Draft Guiness, Peroni, & Lagunitas Beer | $5.00 |
0
|
| Bartender's Special Cocktail Creations |
| $6 each |
| The Baffled Apple |
aple bourbon, amaretto, cinnamon
0
|
|
| Rizzuto's Lemon Drop |
citrus vodka, limoncello, lemon sour, sugar rim
0
|
|
| Negroni |
Tanqueray, Campari, sweet vermouth
0
|
|
| "Cran"-mopolitan |
vodka, pavan, cranberry juice
0
|
| Sparkling |
| Prosecco, Brut, Franco Amoroso |
0
|
| White |
| Pinot Grigio, Vicolo, Veneto |
0
|
|
| Sauvignon Blanc, Dancing Bull, California |
0
|
|
| Chardonnay, Canyon Road, California |
0
|
| Red |
| Pinot Noir, Trinity Oaks, California |
0
|
|
| Merlot, Canyon Road, California |
0
|
|
| Cabernet Sauvignon, Dark Horse, California |
0
|
|
| Super Tuscan, L' Oca Ciuca, Tuscany |
0
|
| Small Plates |
| Shrimp Cocktail | $1.50 |
cocktail sauce, lemon
0
|
| Bruschetta | $3.00 |
gorgonzola baguette, fresh tomatoes, basil, garlic, evoo
0
|
| Fried Calamari | $5.00 |
Lombardo peppers, garlic aioli, tomato basil sauce
0
|
| Truffle Fries | $3.00 |
garlic aioli
0
|
| Antipasti Plate | $5.00 |
prosciutto di Parma, parmigiano reggiano, chick pea puree, flatbread
0
|
| Meatball Sliders | $5.00 |
parmigiano, mozzarella, tomato sauce, basil, crisp onion strings
0
|
| Italian Mac and Cheese | $6.00 |
bacon, parmigiano
0
|
| Toasted Ravioli | $5.00 |
marinara
0
|
| Buffalo Wings | $5.00 |
3 pieces, goronzola dip
0
|
| Meatballs Al Forno | $5.50 |
melted fresh mozzarella, parmigano, house marinara
0
|
| Rhode Island Calamari Fritti | $8.00 |
hot peppers, house marinara, roasted garlic aioli
0
|
| Broccoli Rabe & Sausage | $8.00 |
roasted garlic, extra virgin olive oil, crushed red pepper
0
|
| Bruschetta | $5.00 |
semolina bread with melted gorgonzola, plum tomatoes, fresh basil, extra virgin olive oil
0
|
| Stuffed Garlic Bread | $7.00 |
roasted garlic, 3 cheese boursin, hearth baked bread
0
|
| Cheese and Salumi Plate | $8.00 |
daily selection of two cheeses, sopressata, marinated roasted peppers, honey, lavosh
0
|
| Penne | $9.00 |
house vodka sauce
0
|
| Spaghetti Carbonara | $9.00 |
pancetta, peas, caramelized onions, egg, pecorino romano
0
|
| Parmigiano Fries | $4.00 |
0
|
| Light Intensity White and Rose Wines |
| Listed from lighter to fuller |
| Pinot Grigio, Vicolo, Delle Venezie, Italy, IGT | $7.00 - $28.00 |
0
|
| Sauvignon Blanc, Clifford Bay, Marlborough, New Zealand | $9.00 - $36.00 |
0
|
| Pinot Grigio, Bortoluzzi, Venezia, Giulia | $11.00 - $44.00 |
0
|
| Gavi, Stefano Massone, Vigneta Masera, Piedmont, DOCG | $9.00 - $36.00 |
0
|
| Consenso Rosato, Saldini Pilastri, Marche | $8.00 - $32.00 |
0
|
| Dry Sparkling Wine and Champagne |
| Listed from milder to stronger |
| Prosecco, Brut, Mionetto, Veneto, Italy | $38.00 |
0
|
| Brut, Taittinger, "La Française", Champagne, France, NV | $75.00 |
0
|
| Brut, Veuve Clicquot, "Yellow Label", Champagne, France, NV | $85.00 |
0
|
| Sunday Bakery |
| Bourbon Cinnamon Rolls | $6.00 |
Baked to order, bourbon caramel glaze
0
|
| House-Baked Corn Muffins | $6.00 |
0
|
| Fresh Farm Eggs & Wood Oven Frittatas |
| Served with home fried potatoes, fresh fruit and toast. Substitution of egg whites $2 |
| Truffle and Cheese Omelet | $12.00 |
Three eggs, fontina and parmigiano cheeses, black truffle
0
|
| Cast Iron Skillet Frittata | $10.00 - $14.00 |
Caramelized onions, peppers, potatoes, fontina cheese
0
|
| Frittata Caprese | $11.00 |
Grape tomato, house-made mozzarella, basil, evoo, sea salt
0
|
| Steak and Eggs | $20.00 |
Grilled beef tenderloin, 2 eggs, home fries, grilled asparagus, hollandaise
0
|
| Designer Omelette | $12.00 |
Toppings: fontina cheese, goat cheese, ham, carmelized onions, spinach, tomato, mushrooms, bacon, peppers, italian sausage
0
|
| The American Breakfast | $12.00 |
Two eggs any style, bacon or breakfast sausage links
0
|
| Lobster Frittata | $18.00 |
Fresh mozzarella, slow simmered tomatoes, chunky lobster meat, tomatoes, zucchini, carrots, baby greens, lemon, evoo
0
|
| Breakfast Burrito | $12.00 |
Sausage, red pepper, caramelized onions, farm fresh eggs, pico de gallo
0
|
| The Benedicts |
| All natural cage-free eggs atop toasted english muffin, served with home fried potatoes or fresh fruit. Substitution for gluten free english muffin $2 |
| The Classic | $12.00 |
Canadian bacon, hollandaise
0
|
| Jumbo Lump Crab Cake | $15.00 |
Asparagus, pepperonata hollandaise
0
|
| Brunch Specialties |
| Substitution for gluten free crust $2 |
| Al'ancienne French Toast | $12.00 |
Creme anglaise, maple syrup, strawberries
0
|
| The Breakfast Pizza | $14.00 |
Two sunny side eggs, crisp bacon, breakfast sausage, caramelized onions, roasted peppers, thyme-roasted gold potatoes, fresh mozzarella
0
|
| Sides |
| Napili Pog | $4.00 |
Passion fruit nectar, freshly squeezed orange juice, guava nectar blend
0
|
| Fresh Squeezed Florida Orange Juice | $4.00 |
0
|
| Freshly Cut Fruit | $4.00 |
0
|
| Bacon | $5.00 |
0
|
| Home Fried Potatoes | $4.00 |
0
|
| Toast* | $2.00 |
Multigrain or housemade brioche, butter, preserves
0
|
| English Muffin | $3.00 |
Butter, preserves
0
|
| Bagel and Cream Cheese | $3.00 |
Preserves
0
|
| Brunch Cocktails |
| $8 first drink, $4 refills |
| Classic Mimosa |
Fresh orange juice, prosecco brut
0
|
|
| Peach Bellini |
Peach puree, peach liqueur, prosecco brut, peach slice
0
|
|
| Maui Mimosa |
Passion fruit & guava nectars, orange juice, prosecco brut, pineapple
0
|
|
| South Beach Mimosa |
St. Germain, freshly squeezed orange juice, prosecco brut
0
|
|
| The House Bloody Mary |
freshly made spicy Bloody Mary mix, New Amsterdam vodka, cellery, olive, lemon
0
|
|
| Sunsplash |
orange vodka, Cointreau, freshly squeezed orange juice, cranberry juice, fresh lemon sour
0
|
| Cured Meats |
| $7 each |
| Prosciutto Di Parma, Dop |
Parma, aged 18 months
0
|
|
| Hot Sopressata |
La Molisana, Waterbury, CT
0
|
|
| Sweet Sopressata |
La Molisana, Waterbury, CT
0
|
|
| Sweet Coppa |
La Molisana, Waterbury, CT
0
|
| Antipasto Tasting Plate |
| Antipasto Tasting Plate for the Table | $16.00 |
0
|
| Natural Burgers & Sandwiches |
| Served with fries and pickle. Any burger over tossed greens $2, add a fried egg to any burger $2 |
| Prime Burger | $11.00 |
Shredded lettuce, vine-ripened tomato, artisian bun
0
|
| Smoked Vermont Cheddar and Bacon | $12.00 |
Benton's bacon, fig barbeque sauce
0
|
| California Burger | $11.00 |
Organic turkey, roasted red peppers avocado, baby spinach, goat cheese
0
|
| Italian Grilled Cheese, & Tomato | $10.00 |
Fresh mozzarella and provolone, brioche bread
0
|
| Oven-Roasted Turkey 'Blt' | $11.00 |
All natural turkey, cheddar, smoked bacon, artisan greens, beefsteak tomato, roasted red pepper aioli, wood-fired roll
0
|
| Meatball Sandwich | $10.00 |
Our famous meatballs, melted mozzarella and provolone, parmigiano reggiano, marinara, basil, wood-fired roll
0
|
| Chicken Cutlet | $10.00 |
Breaded chicken breast, prosciutto, melted mozzarella, basil pesto, wood-fired roll
0
|
| Oak -Grilled Salad Additions |
| Grilled Chicken Breast | $4.00 |
0
|
| Grilled Organic Salmon | $7.00 |
0
|
| Grilled Steak | $7.00 |
0
|
| Grilled Shrimp | $7.00 |
0
|
| Sweets |
| Tiramisu | $8.00 |
Marsala cream, Kahlua soaked lady fingers
0
|
| Raspberry Cheesecake | $8.00 |
raspberry compote, vanilla fresh cream
0
|
| Flourless Chocolate Torta | $8.00 |
chocolate sea salt gelato
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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