Rizzuto's Wood Fired Pizza Kitchen Prices in Bethel, CT 06801
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Combination | $14.95 |
Two meats, two cheeses, two vegetables
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| Cured Meat & Cheese | $15.95 |
Three meats, three cheeses
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| Cheese & Vegetable | $13.95 |
Three cheeses, three vegetables
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| Cured Meats | $5.95 |
Caramelized fennel and and oregano mostarda
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| Prosciutto Di Parma | $12.95 |
Dop, parma, aged 18 months
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| Sopressata | $12.95 |
Calabria, aged 12 weeks
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| Hot Cappicola | $12.95 |
Calabria
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| Local and Artisan Cheeses | $5.95 |
Truffled honey
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| Parmigiano Reggiano | $12.95 |
Dop, cow, aged 30 months
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| Fresh Hand-Dipped Ricotta | $12.95 |
Cow, liuzzi, north haven, on warm crostini with jones farm apiary honey, farmington, ct
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| Gorgonzola Dolcelatte | $12.95 |
Cow, Lombardy, aged 2 months
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| Vegetables | $4.95 |
Wood-fired flatbread
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| Chickpea Puree | $12.95 |
Toasted pine nuts, peperonata
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| Sicilian Eggplant Caponata | $12.95 |
Melted onions
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| Marinated Grilled Roman Artichoke Hearts | $12.95 |
Olive oil & lemon
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| Mediterranean Olives | $12.95 |
Orange and lemon zest
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| Fire-Roasted Italian Long-Hot Peppers | $12.95 |
Garlic, rosemary, caciocavallo
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| Appetizers |
| Stuffed Mushrooms Al Forno | $8.95 |
Herb-parmigiano stuffing with melted mozzarella
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| Aunt Friedas Pork Rolls | $8.75 |
Hand-made with mild Italian sausage, pecorino and garlic. Served warm with tomato and parmigiano dipping sauces
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| Crispy Calamari | $11.95 |
Rhode Island calamari, hot peppers, marinara, roasted garlic aioli
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| Wild Black Mussels | $10.45 |
Gilroy garlic, shallots, white wine and red pepper flake
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| Street Festival Fries | $6.95 |
Parmigiano reggiano, arrabiata and garlic aioli dipping sauces
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| Gorgonzola Bruschetta | $8.95 |
Wood oven roasted, ripe tomatoes, basil, extra virgin olive oil
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| Spicy Chicken Wings | $7.50 - $13.95 |
Wood-flamed, gorgonzola dip
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| Meatballs Al Forno | $6.95 |
Pecorino, marinara, fresh mozzarella
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| Three Cheese Roasted Garlic Bread | $5.95 |
Ricotta, fresh mozzarella, provolone on foccacia bread
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| Pasta Fagiole | $3.95 - $5.25 |
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| Todays Soup | $3.95 - $5.25 |
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| Salads |
| Wood-grilled salad additions: chicken breast $3.50, organic salmon $5.95, shrimp $6.50 |
| Oraganic Baby Field Green | $8.50 - $3.95 |
Red and green lettuces, grape tomatoes, red onion, cucumber, balsamic vinaigrette
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| Chopped Gorgonzola Salad | $12.95 - $8.95 |
Romaine, tomatoes, salami, red onion, olives, artichokes, cucumber, balsamic
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| Organic Baby Arugula | $10.75 - $7.95 |
Goat cheese, toasted pecans, grape tomatoes, fresh pear, house-infused pear vinaigrette
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| Cobb Salad | $13.50 |
Romaine, wood-grilled chicken, gorgonzola, smoked bacon, egg, roasted red pepper and choice of dressing
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| Caesar | $8.75 - $3.95 |
Focaccia croutons, grape tomatoes, traditional caesar dressing, shaved parmigiano reggiano
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| Summer Salad | $13.50 - $8.45 |
Baby greens, romaine, cucumber, red onion, broccoli, tomato and artichoke hearts tossed with croutons in balsamic vinaigrette. Topped with fresh mozzarella
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| Entrees |
| Wood-Grilled New York Steak | $20.95 |
Sea salt, extra virgin olive oil, lemon, roasted garlic-mashed potatoes, sauteed baby spinach
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| Cedar Plank-Roasted Organic Salmon | $18.95 |
Thyme-roasted golden potatoes, grilled asparagus
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| Chicken and Shrimp Al Forno | $16.95 |
Boneless chicken breast and jumbo shrimp roasted with gold potatoes, fresh rosemary cream sauce
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| Pasta Classics |
| Penne Alla Vodka | $11.95 |
Plum tomato, fresh basil, light cream
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| Penne Alla Vodka Fennel Sausage | $13.95 |
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| Penne Alla Vodka Wood Grilled Chicken | $14.95 |
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| Penne Alla Vodka Seared Shrimp | $17.95 |
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| Spaghetti with Meatballs | $10.95 |
House made meatballs with marinara
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| Fresh Pappardelle Bolognese | $13.95 |
Classic ragu of beef, veal and pork, fresh ricotta
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| Linguine with Clams | $17.95 |
Westport-harvested little neck clams, parsley, garlic, lemon butter
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| Orecchiette and House Made Fennel Sausage | $14.50 |
Broccoli rabe, plum tomatoes, extra virgin olive oil, roasted garlic
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| House-Made Four-Cheese Ravioli | $11.95 |
Pecorino, asiago, parmigiano and ricotta with marinara sauce
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| Lasagna Tradizionale | $11.95 |
Mozzarella, lean beef, ricotta, and pecorino layered with tomato sauce
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| Pasta Specialties |
| Rigatoni Al Pollo | $13.95 |
Wood-grilled chicken breast, broccoli, sun-dried tomatoes, with pecorino and roasted garlic
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| Cavatelli Pesto Chicken | $14.95 |
Wood-grilled chicken, basil pesto, roasted tomato, light cream, parmigiano reggiano
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| Linguine Ponto Bello | $17.95 |
Jumbo shrimp sauteed in a roasted garlic-white wine sauce with fresh tomatoes, baby arugula, fresh basil and fresh mozzarella
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| Whole Wheat Penne | $11.95 |
Roasted red peppers, baby spinach, artichokes, capers, roasted garlic, extra virgin olive oil
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| Whole Wheat Penne Fennel Sausage | $13.95 |
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| Whole Wheat Penne Wood Grilled Chicken | $14.95 |
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| Whole Wheat Penne Seared Shrimp | $17.95 |
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| Asparagus Tortelloni with Shrimp | $18.95 |
Fresh tortelloni with asparagus and jumbo shrimp in a tomato cream sauce
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| Panini & Sandwiches |
| Served with tossed organic greens or a cup of todays soup creation |
| Grilled Provolone and Mozzarella with Prosciutto Panini | $9.95 |
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| Parmigiano Panini | $9.50 - $9.25 |
Breaded and sauteed crispy, tomato sauce, mozzarella
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| The Ultimate Italian Panini | $10.95 |
Ciabatta, prosciutto di parma, fresh mozzarella, vine-ripened tomato, fresh basil, olives, evoo, and balsamic.
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| Vegetariana Panini | $9.50 |
Grilled eggplant, portobello, roasted peppers, goat cheese, baby arugula
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| Grilled Chicken Pesto Panini | $9.95 |
Roasted peppers, fresh mozzarella
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| Meatball Panini | $9.25 |
Mozzarella, parmigiano,and tomato sauce
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| Panini Caprese | $9.25 |
Fresh tomato, fresh mozzarella, fresh basil
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| Grilled Steak Sandwich | $12.50 |
Ciabbata, sliced sirloin steak,basil aioli, fontina, fresh tomato, baby arugula
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| Turkey Club | $9.50 |
Choice of ciabbata, wheat, or focaccia
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| Wood-Fired Neapolitan Pizza |
| 11" individual, 14" medium, 16" large. |
| Traditional Crust Cheese Pie | $8.95 - $13.95 |
Mozzarella and tomato sauce. Whole wheat 11" individual $1.00, 14" medium $1.50, 16" large $2.00. Gluten free crust $4.00 individual pizza only
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| Topping Selection |
Pepperoni, mild or hot italian sausage, rizzutos meatballs, honey-cured ham, smoked bacon, sauteed mushrooms, sauteed onions, baby spinach, sauteed peppers, fresh broccoli florettes, fresh tomato, b
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| Specialty Pizzas |
| Our favorite creations made with only the freshest ingredients |
| Margherita | $11.95 - $21.95 |
Fresh mozzarella, basil, extra virgin olive oil
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| Prosciutto Arugula | $12.95 - $23.95 |
Fresh mozzarella, extra virgin olive oil, aged balsamic, shaved parmigiano reggiano
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| White Pizza | $10.95 - $21.50 |
Ricotta and mozzarella cheeses with roasted garlic.
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| Parma | $12.95 - $23.95 |
Fresh mozzarella, basil, thinly sliced prosciutto di Parma, extra virgin olive oil
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| Barbecued Chicken | $12.95 - $23.95 |
Sweet and spicy house-made barbecue sauce, wood-grilled chicken and smoked gouda. Finished with fresh cilantro.
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| Vegetariana | $11.95 - $21.95 |
Roasted peppers, sauteed mushrooms, sauteed onions, broccoli and black olives with mozzarella and tomato sauce.
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| Sausage and Cherry Pepper | $12.50 - $22.95 |
Plum tomatoes, fresh mozzarella, basil, extra virgin olive oil
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| Calabria | $12.95 - $23.95 |
Mild or hot sausage, pepperoni, smoked ham, sauteed mushrooms, roasted peppers, roasted garlic, mozzarella and tomato sauce.
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| North Beach | $12.95 - $23.95 |
Choose chopped fresh clams, chicken or shrimp with roasted garlic and smoked bacon. Vodka sauce and mozzarella.
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| Goat Cheese Sausage | $12.95 - $23.95 |
Mild or hot sausage, chevre, tomato sauce, fresh thyme.
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| Very Green & White | $12.50 - $22.95 |
White pizza with broccoli rabe, spinach, roasted bell peppers, roasted garlic and fresh basil.
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| Meat Lovers | $12.50 - $22.95 |
Rizzutos meatballs, mild or hot sausage, pepperoni, smoked bacon with mozzarella cheese and tomato sauce.
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| Pizza Insalata | $10.95 - $21.50 |
Tomato sauce, fresh mozzarella, chopped organic greens, red onion, basil, balsamic, evoo
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| The Dumpster | $13.95 - $24.95 |
Tomato sauce, mozzarella with as many toppings as you like
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| Maui Waui | $10.95 - $22.50 |
Grilled fresh pineapple, ham, mozzarella with tomato sauce
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| Lunch Classics |
| Served over spaghetti |
| Marsala | $14.95 - $18.95 |
With mushrooms, butter and marsala wine
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| Parmigiana | $14.95 - $12.75 |
Breaded and sauteed crispy, topped with marinara and mozzarella
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| Francese | $14.95 - $18.95 |
Light egg wash and sauteed in a white wine-lemon sauce.
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| Florentine | $14.95 - $18.95 |
Roasted garlic-white wine sauce, topped with fresh spinach and mozzarella
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| Picatta | $14.95 - $18.95 |
Artichokes, lemon-caper garlic butter sauce
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| Sunday Lunch - Appetizers |
| Crispy Calamari | $11.95 |
Rhode Island calamari, hot peppers, marinara, roasted garlic aioli
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| Wild Black Mussels | $10.45 |
Gilroy garlic, shallots, white wine and red pepper flake
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| Street Festival Fries | $6.95 |
Parmigiano reggiano, arrabiata and garlic aioli dipping sauces
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|
| Gorgonzola Bruschetta | $8.95 |
Wood oven roasted, ripe tomatoes, basil, extra virgin olive oil
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|
| Spicy Chicken Wings | $7.50 - $13.95 |
Wood-flamed, gorgonzola dip. Hot or barbeque
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| Meatballs Al Forno | $6.95 |
Pecorino, marinara, fresh mozzarella
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| Pasta Fagiole | $3.95 - $5.25 |
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| Sunday Lunch - Pasta |
| Penne Alla Vodka | $11.95 |
Plumtomato, fresh basil, light cream
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| Penne Alla Vodka with Fennel Sausage | $13.95 |
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| Penne Alla Vodka Wood Grilled Chicken | $14.95 |
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| Penne Alla Vodka Eared Shrimp | $17.95 |
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| Spaghetti with Meatballs | $10.95 |
House made meatballs with marinara
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| Fresh Pappardelle Bolognese | $13.95 |
Classic ragu of beef, veal and pork, fresh ricotta
0
|
| Cavatelli Pesto Chicken | $14.95 |
Wood-grilled chicken, basil pesto, roasted tomato, light cream, parmigiano reggiano
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| Whole Wheat Penne | $11.95 |
Roasted red peppers, baby spinach, artichokes, capers, roasted garlic, extra virgin olive oil
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| Sunday Lunch - Cured Meats |
| Prosciutto Di Parma | $5.95 - $12.95 |
Dop parma, aged 18 months
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| Sopressata | $5.95 - $12.95 |
Calabria, aged 12 weeks
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| Hot Cappicola | $5.95 - $12.95 |
Calabria
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| Tasting Board 2 | $5.95 - $12.95 |
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| Cured Meat & Cheese Board 3 | $5.95 - $12.95 |
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| Cheese & Vegetable Board 3 | $5.95 - $12.95 |
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| Sunday Lunch - Vegetables |
| Wood-Fired Flatbread | $5.95 - $12.95 |
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| Chickpea Puree | $5.95 - $12.95 |
Toasted pine nuts, peperonata
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| Sicilian Eggplant Caponata | $4.95 - $12.95 |
Melted onions
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| Marinated Grilled Roman Artichoke Hearts | $4.95 - $12.95 |
Olive oil & lemon
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| Mediterranean Olives | $4.95 - $12.95 |
Orange and lemon zest
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| Fire-Roasted Italian Long-Hot Peppers | $4.95 - $12.95 |
Garlic, rosemary, caciocavallo
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| Sunday Lunch - Local & Artisan Cheese |
| Truffled Honey | $5.95 - $12.95 |
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| Parmigiano Reggiano | $5.95 - $12.95 |
Dop, cow, aged 30 months
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| Fresh Hand-Dipped Ricotta | $5.95 - $12.95 |
Cow, liuzzi, north haven, on warm crostini with jones farm apiary honey, farmington, ct
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|
| Gorgonzola | $5.95 - $12.95 |
Dolcelatte, cow, Lombardy, aged 2 months
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| Sunday Lunch - Panini & Sandwiches |
| All served with tossed organic greens or a cup of todays soup creation |
| Parmigiano Panini | $9.50 - $9.25 |
Breaded and sauteed crispy, tomato sauce, mozzarella
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|
| The Ultimate Italian Panini | $10.95 |
Ciabatta, prosciutto di Parma, fresh mozzarella, vine-ripened tomato, fresh basil, olives, evoo, and balsamic.
0
|
| Vegetariana Panini | $9.50 |
Grilled eggplant, portobello, roasted peppers, goat cheese, baby arugula
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| Grilled Chicken Pesto Panini | $9.95 |
Roasted peppers, fresh mozzarella
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| Meatball Panini | $9.25 |
Mozzarella, parmigiano and tomato sauce
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| Turkey Club | $9.50 |
Choice of ciabbata, wheat, or focaccia
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| Sunday Lunch - Pizza |
| Cheese Pizza | $8.95 |
Mozzarella, tomato sauce. Traditional toppings $1.75, $2.75
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| Margherita | $11.95 |
Fresh mozzarella, basil, evoo
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| Prosciutto Arugula | $12.95 |
Fresh mozzarella, evoo, balsamic, shaved parmigiano
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| Barbecued Chicken | $12.95 |
House-made barbecue sauce, wood-grilled chicken, smoked gouda, cilantro
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| Vegetariana | $11.95 |
Roasted peppers, sauteed mushrooms and onions, broccoli and black olives with mozzarella and tomato sauce
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| Calabria | $12.95 |
Mild or hot sausage, pepperoni, smoked ham, sauteed mushrooms, roasted peppers, roasted garlic, mozzarella and tomato sauce
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| Goat Cheese Sausage | $12.95 |
Mild or hot sausage, chevre, tomato sauce, fresh thyme
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| Meat Lovers | $12.50 |
Rizzutos meatballs, mild or hot sausage, pepperoni, smoked bacon with mozzarella cheese and tomato sauce
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| North Beach | $12.95 |
Choose chopped fresh clams, chicken or shrimp with roasted garlic and smoked bacon. Vodka sauce and mozzarella. Whole wheat crust $1.00, gluten free crust $4.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price