Rizzuto's Prices in Stamford, CT 06902
Hours of Operation
-
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch - Appetizers |
| $23.00 |
| Caesar Salad |
Rustic croutons, shaved parmigiano reggiano
0
|
|
| Rizzuto's Italian House Salad |
Crisp iceberg and romaine, grape tomatoes, sliced red onion, english cucumber and hot cherry peppers. House-made red wine vinaigrette and grated pecorino
0
|
|
| Crispy Calamari |
Rhode Island calamari, hot peppers, marinara, garlic aioli
0
|
|
| Bruschetta |
Semolina bread with melted gorgonzola, topped with plum tomatoes, fresh basil and extra virgin olive oil
0
|
|
| Steamed Mussels |
Gilroy garlic, white wine, tomatoes, parsley
0
|
|
| Rizzuto's Meatballs al Forno |
Pecorino romano and melted fresh mozzarella, marinara
0
|
| Lunch - Appetizers_A |
| $33.00 |
| Frisee and Baby Spinach Salad |
Apple cider vinaigrette, roasted butternut squash, goat cheese
0
|
|
| Rizzuto's Italian House Salad |
Crisp iceberg and romaine, grape tomatoes, sliced red onion, english cucumber and hot cherry peppers. House-made red wine vinaigrette and grated pecorino
0
|
|
| Forty Clove Garlic Shrimp |
Jumbo shrimp, fresh herbs, lemon
0
|
|
| Butternut Squash Bisque |
Toasted pumpkin seeds
0
|
| Dinner - Appetizers |
| $35.00 |
| Caesar Salad |
Rustic croutons, shaved parmigiano reggiano
0
|
|
| Rizzuto's Italian House Salad |
Crisp iceberg and romaine, grape tomatoes, sliced red onion, english cucumber and hot cherry peppers. House-made red wine vinaigrette and grated pecorino
0
|
|
| Crispy Calamari |
Rhode Island calamari, hot peppers, marinara, garlic aioli
0
|
|
| Bruschetta |
Semolina bread with melted gorgonzola, topped with plum tomatoes, fresh basil and extra virgin olive oil
0
|
|
| Steamed Mussels |
Gilroy garlic, white wine, tomatoes, parsley
0
|
|
| Rizzuto Meatballs al Forno |
Pecorino romano and melted fresh mozzarella, marinara
0
|
| Dinner - Appetizers_A |
| $44.00 |
| Frisee and Spinach Salad |
Apple cider vinaigrette, roasted butternut squash, goat cheese
0
|
|
| Rizzuto's Italian House Salad |
Crisp iceberg and romaine, grape tomatoes, sliced red onion, english cucumber and hot cherry peppers. House-made red wine vinaigrette and grated pecorino
0
|
|
| Forty Clove Garlic Shrimp |
Jumbo shrimp, fresh herbs, lemon
0
|
|
| Butternut Squash Bisque |
Toasted pumpkin seeds
0
|
| Dinner - Appetizers_B |
| $55.00 |
| Frisee and Baby Spinach Salad |
Apple cider vinaigrette, roasted butternut squash, goat cheese
0
|
|
| Caesar Salad |
Rustic croutons, shaved parmigiano reggiano
0
|
|
| Lobster Bisque |
Chives, creme fraiche
0
|
|
| Jumbo Lump Crab Cake |
Horseradish aioli
0
|
|
| Forty Clove Garlic Shrimp |
Jumbo shrimp, fresh herbs, lemon
0
|
|
| Fire Roasted Root Vegetables |
Mushrooms, sweet garlic, tossed with fettuccine, extra virgin olive oil, with toasted biscotti crumbs
0
|
| Dinner - Salad |
| $55.00 |
| Frisee and Baby Spinach Salad |
Apple cider vinaigrette, roasted butternut squash, goat cheese
0
|
|
| Caesar Salad |
Rustic croutons, shaved parmigiano reggiano
0
|
|
| Artichoke Salad |
Marinated grilled artichoke heart, prosciutto di parma, organic baby arugula, pine nuts, lemon, extra virgin olive oil, shaved grana padano
0
|
|
| Organic Baby Arugula |
Goat cheese, toasted pecans, grape tomatoes, pear, balsamic
0
|
| Lunch - Entrees |
| $23.00 |
| Grilled Salmon |
Provencal sauce, gold potato leek ragu
0
|
|
| Chicken Marsala |
Wild mushrooms, marsala butter sauce, spaghetti
0
|
|
| Grilled Bistro Steak |
Sweet potato gratin, roasted brussels sprouts
0
|
|
| Penne Alla Vodka with Shrimp |
Jumbo shrimp, plum tomatoes, light cream
0
|
| Lunch - Entrees_A |
| $33.00 |
| Crabmeat Stuffed Sole |
Grilled asparagus, mushroom and leek cream, fresh thyme
0
|
|
| Pan Roasted Statler Chicken Breast |
Chesnut stuffing, red wine apples, haricot vert
0
|
|
| Petit Filet Mignon |
Parsnip and potato puree, maitake mushroom ragu, pancetta roasted brussels sprouts
0
|
|
| Fire Roasted Root Vegetables |
Mushrooms, sweet garlic, tossed with fettuccine, extra virgin olive oil, with toasted biscotti crumbs
0
|
| Dinner - Entrees |
| $35.00 |
| Grilled Salmon |
Provencal sauce, gold potato leek ragu
0
|
|
| Pan Roasted Statler Chicken Breast |
Chesnut stuffing, red wine apples, haricot vert
0
|
|
| Grilled Bistro steak |
Sweet potato gratin, roasted brussels sprouts
0
|
|
| Penne Alla Vodka with Shrimp |
Jumbo shrimp, plum tomatoes, light cream
0
|
| Dinner - Entrees_A |
| $44.00 |
| Crabmeat Stuffed Sole |
Grilled asparagus, mushroom and leek cream, fresh thyme
0
|
|
| Pan Roasted Statler Chicken Breast |
Chesnut stuffing, red wine apples, haricot vert
0
|
|
| Red Wine Braised Beef Short Ribs |
Parsnip and potato puree, maitake mushroom ragu, pancetta roasted brussels sprouts
0
|
|
| Fire Roasted Root Vegetables |
Mushrooms, sweet garlic, tossed with fettuccine, extra virgin olive oil, with toasted biscotti crumbs
0
|
| Dinner - Entrees_B |
| $55.00 |
| Lamb Shank Ragu |
Cavatelli, roasted parsnips, sweet carrots, red wine reduction, shaved pecorino romano
0
|
|
| Pan Roasted Statler Chicken Breast |
Chesnut stuffing, red wine apples, haricot vert
0
|
|
| Monkfish Picatta |
Fingerling potatoes, baby spinach, maine lobster meat
0
|
|
| Wood Grilled Beef Tenderloin |
Rosemary shrimp spiedini, gold potato leek gratin
0
|
|
| Grilled Salmon |
Provencal sauce, gold potato leek ragu
0
|
|
| Crabmeat Stuffed Sole |
Grilled asparagus, mushroom and leek cream, fresh thyme
0
|
| Lunch - Desserts |
| $23.00 |
| Rizzutto Desserts Sampler Plates |
Our signature miniature desserts
0
|
| Lunch - Desserts_A |
| $33.00 |
| Rizzutto Desserts Sampler Plates |
Our signature miniature desserts
0
|
| Dinner - Desserts |
| $35.00 |
| Rizzutto Desserts Sampler Plates |
Our signature miniature desserts
0
|
| Dinner - Desserts_A |
| $44.00 |
| Rizzutto Desserts Sampler Plates |
Our signature miniature desserts
0
|
| Dinner - Desserts_B |
| $55.00 |
| Rizzutto Desserts Sampler Plates |
Our signature miniature desserts
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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