Rizzuto's Prices in West Hartford, CT 06107
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| $39.00 Choice of two |
| Caesar Salad |
Rustic croutons, shaved parmigiano reggiano
0
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| Rizzutos Italian House Salad |
Crisp iceberg and romaine, grape tomatoes, sliced red onion, english cucumber and hot cherry peppers. house-made red wine vinaigrette and grated pecorino
0
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| Crispy Calamari |
Rhode island calamari, hot peppers, marinara, garlic aioli
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| Bruschetta |
Semolina bread with melted gorgonzola, topped with plum tomatoes, fresh basil and extra virgin olive oil
0
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| Steamed Mussels |
Gilroy garlic, white wine, tomatoes, parsley
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| Rizzutos Meatballs Al Forno |
Pecorino romano and melted fresh mozzarella, marinara
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| Appetizer_A |
| $48.00. Choice of two |
| Frisee and Baby Spinach Salad |
Apple cider vinaigrette, roasted butternut squash, goat cheese
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| Rizzutos Italian House Salad |
Crisp iceberg and romaine, grape tomatoes, sliced red onion, english cucumber and hot cherry peppers. house-made red wine vinaigrette and grated pecorino
0
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| Forty-Clove Garlic Shrimp |
Jumbo shrimp, fresh herbs, lemon
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| Butternut Squash Bisque |
Toasted pumpkin seeds
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| Appetizer_B |
| $55.00. Choice of two |
| Frisee and Baby Spinach Salad |
Apple cider vinaigrette, roasted butternut squash, goat cheese
0
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|
| Caesar Salad |
Rustic croutons, shaved parmigiano reggiano
0
|
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| Lobster Bisque |
Chives, creme fraiche
0
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| Jumbo Lump Crab Cake |
Horseradish aioli
0
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| Forty-Clove Garlic Shrimp |
Jumbo shrimp, fresh herbs, lemon
0
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| Fire-Roasted Root Vegetables |
Mushrooms, sweet garlic, tossed with fettuccine, extra virgin olive oil, with toasted biscotti crumbs
0
|
| Salad |
| $55.00. Choice of two |
| Frisee and Baby Spinach Salad |
Apple cider vinaigrette, roasted butternut squash, goat cheese
0
|
|
| Caesar Salad |
Rustic croutons, shaved Parmigiano Reggiano
0
|
|
| Artichoke Salad |
Marinated grilled artichoke heart, prosciutto di Parma, organic baby arugula, pine nuts, lemon, extra virgin olive oil, shaved grana padano
0
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| Organic Baby Arugula |
Goat cheese, toasted pecans, grape tomatoes, pear, balsamic
0
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| Entree |
| $39.00 |
| Grilled Salmon |
Provencal sauce, gold potato leek ragu
0
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| Pan-Roasted Statler Chicken Breast |
Chesnut stuffing, red wine apples, haricot vert
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| Grilled Bistro Steak |
Sweet potato gratin, roasted brussels sprouts
0
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| Penne Alla Vodka with Shrimp |
Jumbo shrimp, plum tomatoes, light cream
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| Entree_A |
| $48. Choice of three |
| Crabmeat Stuffed Sole |
Grilled asparagus, mushroom and leek cream, fresh thyme
0
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| Pan-Roasted Statler Chicken Breast |
Chesnut stuffing, red wine apples, haricot vert
0
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| Red Wine-Braised Beef Short Ribs |
Parsnip and potato puree, maitake mushroom ragu, pancetta roasted brussels sprouts
0
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| Fire Roasted Root Vegetables |
Mushrooms, sweet garlic, tossed with fettuccine, extra virgin olive oil, with toasted biscotti crumbs
0
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| Entree_B |
| $55.00. Choice of three |
| Lamb Shank Ragu |
Cavatelli, roasted parsnips, sweet carrots, red wine reduction, shaved pecorino romano
0
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| Pan Roasted Statler Chicken Breast |
Chesnut stuffing, red wine apples, haricot vert
0
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| Monkfish Picatta |
Fingerling potatoes, baby spinach, Maine lobster meat
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| Wood Grilled Beef Tenderloin |
Rosemary shrimp spiedini, gold potato leek gratin
0
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| Grilled Salmon |
Provencal sauce, gold potato leek ragu
0
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| Crabmeat-Stuffed Sole |
Grilled asparagus, mushroom and leek cream, fresh thyme
0
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| Dessert |
| $39.00 |
| Rizzutos Dessert Sampler Plates |
Our signature miniature desserts
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| Dessert_A |
| $48.00 |
| Rizzutos Dessert Sampler Plates |
Our signature miniature desserts
0
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| Dessert_B |
| $55.00 |
| Rizzutos Dessert Sampler Plates |
Our signature miniature desserts
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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