Roasted Garlic Menu and Prices
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Roasted Garlic Menu
| First Course |
| all entrees include roasted garlic house salad |
| English Style Fish & Chips |
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$17.00 |
boneless tilapia, crisp fries, tartar sauce, malt vinegar
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| Vegetarian Moussaka |
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$17.00 |
sauteed eggplant, potatoes, onions, peppers, bechamel sauce
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| Homemade Mediterranean Chicken |
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$19.00 |
gnocci, mushrooms, pimento, asparagus, cream sauce
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| Chicken & Vegetable Pot Pie |
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$17.00 |
root vegetables, chunks of chicken breast with puff pastry
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| White Truffle Cavatelli |
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$20.00 |
scallops, crab, caramelized shitake mushrooms, black olives pimiento & cream sauce
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| Salmon Filet - Fresh Pesto |
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$22.00 |
pan seared salmon, fresh pesto, saffron rice, jardiniere de legume
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| Medallions of Pork Tenderloin |
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$19.00 |
sauteed of medallions, red peppercorns, courvesaire demi-glaze, safforn rice, jardiniere de legume
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| Shrimp Vin Blanc Glaze |
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$22.00 |
jardiniere de legume large shrimp, white wine sauce, couscous, jardiniere de legume
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| New York Strip Au Poivre |
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$23.00 |
14 oz. angus sauteed, fresh peppercorn demi-glaze, corvasair, farmer potatoes, jardiniere de legume
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| Veal Viennoise |
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$21.00 |
sauteed scaloppini, garlic, olives, mushrooms, lemon juice, tomato concasse, cabernet sauvignon, couscous, jardiniere de legume
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| Red Hook Tuna |
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$22.00 |
pan-seared steak, capers, shallots, dijon mustard, tomatoes, sauvinon cream sauce
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| Old Fashioned Pot Roast |
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$18.00 |
over black olive bread, jardiniere de legume
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| Moroccan Braised Rack of Lamb |
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$24.00 |
sauteed french rack, fresh mango-jalepeno-mint glaze, couscous, jardiniere de legume
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| Swordfish Chasseur |
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$22.00 |
pan-seared steak, olive oil, sharlot, garlic, mushrooms, covs cors, jardiniere de legume
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| Sweet Endings |
| Irish Bread Pudding |
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$7.00 |
as featured in hudson valley mag. (made with jamieson's irish whiskey)
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| Chocolate Bomb |
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$8.00 |
chocolate & vanilla ice cream with cherry center, covered with a delicious chocolate shell and whipped cream
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| Chocolate Mousse Truffle |
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$7.00 |
smooth mousse center surrounded by swiss cocoa chocolate
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| Chocolate Souffle' |
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$7.00 |
simple, chocolate, delicious! chocolate souffle must be ordered with entree!
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| Patricia's Apple Pie |
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$6.00 |
a homemade crust encases hudson valley apples, served warm, vanilla ice cream
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| Red Hook Inn Cheesecake |
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$7.00 |
light, creamy & delicious!
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| Tiramisu |
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$7.00 |
traditional sponge cake, soaked in coffee, layered with mascarpone cream
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| Irish Bread Pudding |
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$6.00 |
interesting & unique, non traditional, whipped cream
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| Homemade Ice Cream |
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$4.00 |
creamy bowl of vanilla or chocolate with whipped cream & chocolate topping (opt)
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| Homemade Baklava |
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$7.00 |
traditional mediterranean favorite, phyllo, nuts & honey
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| Sipping Pleasures |
| Soda |
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$2.00 |
pepsi, diet pepsi, coke, 7up, seltzer, ginger ale
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| Gourmet Coffee |
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$2.00 |
(regular or decaf)
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| French Vanilla "Cappucchino" |
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$3.00 |
w/whipped cream
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| Chai Tea w/ Whipped cream |
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$3.00 | |
| Old Fashioned "Authentic" Brooklyn Egg Cream |
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$3.00 | |
| Selection of Teas |
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$3.00 |
(herbal, decaf, regular)
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| Hot Chocolate |
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$2.00 |
(dark chocolate or no sugar added)
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| Saratoga Bottled Water |
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$3.00 - $8.00 | |
| Pellegrino Bottled Water |
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$3.00 | |
| Turkish Coffee |
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$4.00 |
(old time recipe, guaranteed to awaken your senses)
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| Mid-Week Special |
| wednesday & thursday. Dinner for 2 & receive 1/2 price on any guest room at our red hook country inn (same night) valid march-april or november-december (excluding holidays) |
| Wednesday |
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$18.95 |
prixfixe-5 course dinners
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| Thursday |
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Price may varies |
ladies night - afterglow tap room - music & $2-$5 cocktails. 1/2 price bottle of wine with dinner for 2
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| Friday |
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Price may varies |
acoustic medicine show - local musicians - afterglow 7-11pm
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| Saturday |
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Price may varies |
simply spectacular singles - afterglow tap room-music & happy hour 9-11pm
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| Sunday |
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Price may varies |
date night, dinner for two & 2 movie tickets
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| Frist Course |
| Creamless Cream of Roasted Garlic Soup |
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$3.50 - $6.00 |
ask your server about chef nabil's soup of the day (no cream, no butter, no flour in any of our soups)
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| Choice of: Babaghanouj, Hummus, Sauteed Eggplant |
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$6.50 | |
| Jerusalem Combo |
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$15.00 |
all of the above and falafel, tabouli & israeli salad
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| Spanikopita |
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$7.00 |
greek phyllo with spinach & feta cheese on a bed of greens, with cucumber yogurt sauce
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| Artichoke Ala Forsae |
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$8.00 |
sauteed artichoke hearts, mornay
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| Coquille St. Jacques |
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$9.00 |
scallops in cream sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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