Roasted Peppers Prices in Mamaroneck, NY 10543
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Brunch |
| Lepe Eggs | $13.00 |
Poached eggs on corn cakes with grilled chorizo-potato hash and roasted pepper hollandaise.
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| Baked Eggs | $13.00 |
Applewood bacon, chili peppers and cheddar cheese with crocked baked rice and beans.
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| Stuffed French Toast | $12.00 |
Blueberry and cream cheese stuffed french toast, with sliced banana, candied pecans and pure maple syrup.
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| Chorizo and Egg Wrap | $13.00 |
With sauteed peppers and onions, tomatoes and pepper jack cheese in a honey wheat tortilla with shoestring fries.
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| Portobello Mushroom Wrap | $13.00 |
Grilled portobello mushroom, eggplant and squash, roasted peppers, baby spinach and mozzarella, tomato sage spread in a honey wheat wrap with sweet potato fries.
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| Chicken Panini | $14.00 |
Sliced roasted chicken breast, Appledwood bacon, arugula, tomato, jack cheese, caramelized onions and roasted jalapeno drizzle with shoestring fries.
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| Grilled Salmon | $15.00 |
Lettuce, tomato, caper dill mayo on grilled rye pumpernickel toast with Cajun fries.
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| House Kobe Burger with Fried Egg | $14.00 |
Kobe beef burger with fried egg, Applewood bacon, cheddar cheese, pepperdews, pineapple BBQ sauce and shoestring fries.
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| Lobster Mac | $24.00 |
Butter poached lobster meat with orecchiette pasta, shiitake and button mushrooms, truffle cream and cheddar gratin.
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| Rotisserie Chicken | $16.00 |
Roasted half chicken in mole sauce with butternut squash and chorizo-potato hash.
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| Grilled 12 oz. Black Angus Sirloin | $24.00 |
With herb chipotle butter and grilled onions, baby green beans and garlic fries.
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| Appetizers |
| Stuffed Roasted Pepper | $9.00 |
One half picadillo stuffed pepper with ground beef, diced zucchini, carrots, onions and olives. The other half is stuffed with romesco and goat cheese.
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| Pan Roasted Prince Edward Island Mussels | $10.00 |
Chorizo, fire roasted bell peppers, onions, tomatoes, garlic and fresh herbs.
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| Cornmeal Chipotle Fried Calamari | $9.00 |
Honey jalapeno tartar sauce.
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| Coconut Shrimp | $10.00 |
Tequila pineapple salad, apricot dipping sauce.
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| Lump Crab Cakes | $10.00 |
Roasted corn relish and tartar sauce.
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| Hudson Valley Onion Soup | $5.00 |
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| Roasted Pepper and Crab Chowder | $5.00 |
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| Grilled Vegetable Short Stack | $9.00 |
With avocado mousse, baby arugula, grape tomatoes and queso fresco.
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| Guacamole | $8.00 - $12.00 |
Served with crispy plantain and tortilla chips and pico de gallo.
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| Roasted Chicken Nachos | $9.00 |
Concasee tomatoes, jalapenos, scallions, jack cheese, fresh guacamole and sour cream.
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| Lobster and Brie Quesadilla | $12.00 |
Crunchy pear relish and mango mojito sauce.
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| Pecan Crusted Chicken Fingers | $9.00 |
Rosemary honey mustard sauce.
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| BBQ Pulled Pork Quesadilla | $8.00 |
Fresh guacamole and sour cream.
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| Salads |
| Signature Salad | $14.00 |
Iceberg lettuce, avocado, vine ripe tomatoes, red onions, queso fresco and roasted chicken tossed in lime vinaigrette with our roasted pepper olive oil.
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| Warm Seafood Salad | $15.00 |
Shrimp, scallops and calamari tossed with fresh herbs in lemon vinaigrette over baby arugula and tomato salad.
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| Spinach and Fennel Salad | $11.00 |
Baby spinach, shaved fennel, mango, dried cranberries and candied pecans tossed in citrus vinaigrette.
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| Caesar Salad | $9.00 |
Romaine hearts, herb croutons, roasted peppers and shave grana Parmesan crisp.
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| House Salad | $8.00 |
Mixed greens, carrots, tomatoes, cucumbers and onions with a choice of dressing.
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| Burgers |
| Plain Burger | $12.00 |
Grilled ground Kobe burger, served with roasted corn and black bean relish on a pepper brioche roll.
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| House Burger | $13.00 |
Grilled ground Kobe burger topped with pepperdews, smoked Applewood bacon, cheddar cheese and pineapple BBQ sauce, served with truffle fries, roasted corn and black bean relish on a pepper brioche ro
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| Turkey Burger | $11.00 |
Sun-dried tomato pesto and pepper jack cheese with shoestring fries, served with roasted corn and black bean relish on a pepper brioche roll.
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| Vegetable Burger | $11.00 |
Roasted portobello mushroom, roasted peppers and hummus, with sweet potato fries, served with roasted corn and black bean relish on a pepper brioche roll.
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| Dinner |
| Paella | $25.00 |
Shrimp, mussels, clams, calamari, chorizo and chicken baked in saffron rice with garbanzo beans, onions, bell peppers and sweet peas.
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| Red Snapper Tacos | $18.00 |
Lime chili grilled red snapper, avocado, lettuce and pico de gallo, with roasted jalapeno drizzle in soft corn tortillas, served with crock baked rice and red beans.
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| Grilled 12 oz. Black Angus Sirloin | $26.00 |
With herb chipotle butter and grilled onions, baby green beans and garlic fries.
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| Roasted Chipotle Corn Crusted Salmon | $22.00 |
In chimchurri sauce, with cilantro mashed potatoes and sauteed Swiss chard.
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| Guajillo Braised Short Ribs | $22.00 |
With sauteed escarole and tomatoes, mashed potatoes and crispy onions.
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| Day Boat Scallops | $24.00 |
Pan seared Nantucket scallops in a pomegranate reduction, with crab and corn pudding and sauteed spinach.
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| Pan Roasted Chicken Breast | $17.00 |
Layered with roasted peppers, eggplant, zucchini and pepper jack cheese with provencale sauce and angel hair pasta.
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| Sliced Skirt Steak | $20.00 |
Spanish rice, roasted corn and black bean relish, sliced avocado, onion and tomato.
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| Rotisserie Organic Chicken | $16.00 |
Roasted half chicken in mole sauce with butternut squash and chorizo-potato hash.
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| Veal Meatloaf | $17.00 |
With wild mushroom demi glaze, truffle mashed potatoes and mized grilled vegetables.
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| Lobster Mac | $24.00 |
Butter poached lobster meat with orecchiette pasta, shiitake and button mushrooms, truffle cream and cheddar gratin.
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| Lunch |
| Braised Short Ribs Sandwich | $14.00 |
Red onion jam, Vermont cheddar and tomatoes on grilled country pumpernickel with garlic fries.
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| Red Snapper Tacos | $14.00 |
Lime chili grilled red snapper, avocado, lettuce and pico de gallo with roasted jalapeno drizzle in soft corn tortillas, crock baked rice and red beans.
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| Grilled Marinated Skirt Steak Sandwich | $14.00 |
Grilled onions, pepperdews and roasted corn aioli on roasted garlic ciabatta with garlic fries.
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| Orecchiette Pasta | $13.00 |
With sauteed chicken, mushrooms, tomatoes and scallions in Marsala sauce.
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| Roasted Chicken Panini | $13.00 |
Sliced roasted chicken breast, bacon, arugula, tomato, jack cheese and caramelized onions, drizzled with roasted jalapeno sauce and served with shoe string fries.
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| Vegetarian Panini | $12.00 |
Portobello mushrooms, roasted pepper and eggplant, zucchini, jack cheese and sage-tomato spread. Served with fresh fruit.
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| Lump Crab Cake Sandwich | $14.00 |
Roasted corn relish and tartar sauce on pumpernickel, served with shoe string fries.
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| New England Lobster Roll | $16.00 |
Lobster and shrimp salad, iceberg lettuce, tomato and old bay aioli. Served with arugula and pear salad.
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| Desserts |
| Roasted Peppers Brownie | $5.00 |
Homemade double fudge brownie with mild jalapeno finish and coconut ice cream, drizzled with chocolate sauce.
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| Warm Cinnamon Spiced Rice Pudding | $5.00 |
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| Lepe Flan | $5.00 |
Our family recipe from Mexico, served with fresh berries and chantily cream.
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| Raspberry Brioche Pudding with Bourbon Sauce a la Mode | $5.00 |
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| Double Chocolate Fantasy | $5.00 |
White chocolate mousse layered with devils food cake, topped with macerated strawberries and chocolate shavings.
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| Tartufo | $5.00 |
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| Two Scoops of Fruit Sorbet | $5.00 |
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| Two Scoops of Ice Cream | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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