Robata Grill & Sushi Prices in Mill Valley, CA 94941
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup |
| Soup |
| Miso Shiru | $3.95 |
Bean curd soup with tofu and green onion.
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| Miso Deluxe | $9.50 |
With mushrooms, seaweed, tofu and green onion.
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| Salad |
| Salad |
| Sunomono | $6.50 |
Choice of bay shrimp, octopus or Dungeness crab. Cucumber with vinaigrette.
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| Horenso Goma Ae | $7.50 |
Chilled steamed spinach with sesame dressing.
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| Robata House Salad | $11.95 |
Assorted lettuce with bay shrimp, cucumber, mushrooms and tomato.
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| Tsukemono | $8.95 |
Assorted Japanese pickles.
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| Edamame | $7.95 |
Steamed soybeans.
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| Wakame Salad | $8.95 |
Seaweed marinated in sesame dressing.
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| Sushi Nigiri and Temaki |
| Sushi - Nigiri and Temaki |
| Maguro | $7.50 |
Tuna. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).
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| Shiro Maguro | $7.50 |
White tuna. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).
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| Hamachi | $7.50 |
Yellowtail. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).
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|
| Sake | $7.50 |
Salmon. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).
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| Smoked Sake | $7.95 |
Smoked salmon. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).
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| Kani | $7.75 |
Crab. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).
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| Unagi | $7.50 |
Fresh water eel. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).
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| Anago | $7.50 |
Sea eel. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).
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| Ikura | $7.75 |
Salmon rice. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).
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| Tobiko | $7.50 |
Flying fish roe. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).
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| Hotate | $8.50 |
Scallop. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).
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| Ebi | $7.50 |
Cooked shrimp. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).
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| Amaebi | $8.95 |
Raw sweet shrimp. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).
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| Hirame | $8.50 |
Halibut. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).
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| Mirugai | $8.95 |
Geoduck clam. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).
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| Tako | $7.50 |
Octopus. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).
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| Ika | $6.95 |
Squid. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).
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| Saba | $6.95 |
Mackerel. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).
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| Tamago | $5.50 |
Egg omelette. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).
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| Inari | $5.50 |
Fried tofu pouch. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).
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| Uzura | $1.75 |
Quail egg. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).
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| Sushi Hosomaki |
| Sushi - Hosomaki |
| California Roll | $6.95 |
Surimi. Surimi crabcake, avocado and cucumber.
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| California Roll | $8.50 |
Snow crab, avocado and cucumber.
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| Tekka Maki | $7.50 |
Tuna.
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| Kappa Maki | $5.75 |
Cucumber roll.
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| Negi Hamachi | $7.50 |
Yellowtail and scallions.
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| Sake Kawa | $6.75 |
Grilled salmon with skin.
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| Rock 'N Roll | $7.95 |
Grilled freshwater eel, avocado and cucumber.
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| Saigon Roll | $8.75 |
Spicy tuna roll.
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| Oshinko Maki | $5.50 |
Pickled daikon roll.
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| Futomaki | $9.50 |
Giant roll with choice of shrimp, eel or surimi.
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| Yasai Maki Vegetable | $8.25 |
Choice of fresh, cooked or pickled vegetables.
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| Sushi Moriawase | $23.95 - $34.95 |
Regular - chef's choice five pieces nigiri and one tekka maki. Large - chef's choice eight piece nigiri and one California roll.
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| Chirashi Don | $32.95 |
Chef's choice sashimi over sushi rice.
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| Avocado Roll | $6.50 |
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| Prawn Tempura Roll | $8.50 |
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| Special Maki |
| Special Maki |
| Unaten Maki | $16.50 |
Large tempura prawn rolled in rice and seaweed, topped with grilled freshwater eel. House specialty sushi rolls.
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| Marin Roll | $19.95 |
King crab and avocado roll, topped with assorted sashimi and cooked shrimp. House specialty sushi rolls.
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| Robata Roll | $19.95 |
Crispy soft shell crab, avocado, cucumber and tobiko roll. House specialty sushi rolls.
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| Caterpillar Roll | $19.95 |
Tempura prawn and tobiko roll, topped with grilled eel and avocado. House specialty sushi rolls.
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| 49'er Roll | $16.95 |
Avocado and tobiko roll topped with sliced salmon and lemon. House specialty sushi rolls.
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| Hella Roll | $16.95 |
Asparagus and tempura bits, topped with maguro, avocado and tobiko. House specialty sushi rolls.
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| Sashimi |
| Sashimi |
| Maguro Sashimi | $16.50 - $29.75 |
Tuna. Sliced raw fish and shellfish.
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| Shiro Maguro Sashimi | $16.50 - $29.75 |
Albacore. Sliced raw fish and shellfish.
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| Hamachi Sashimi | $16.50 - $29.75 |
Yellowtail. Sliced raw fish and shellfish.
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| Sake Sashimi | $16.50 - $29.75 |
Salmon. Sliced raw fish and shellfish.
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| Sashimi Moriawase | $35.95 - $54.00 |
Sliced raw fish and shellfish.
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| Entrees |
| Entrees |
| Salmon Teriyaki | $23.95 |
Grilled fresh Atlantic salmon served with vegetables. Served with rice.
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| Chicken Teriyaki | $22.95 |
Grilled skinless breast meat served with vegetables. Served with rice.
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| Beef Teriyaki New York | $27.95 |
Grilled new york cut with vegetables. Served with rice.
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| Japanese Steak | $30.95 |
Grilled filet mignon with side of ginger sauce and vegetables. Served with rice.
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| Tonkatsu | $22.95 |
Breaded pork cutlet, lightly fried with coleslaw. Served with rice.
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| Chicken Katsu | $22.95 |
Breaded chicken breast, lightly fried, with coleslaw. Served with rice.
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| Tempura Dinner | $22.95 |
Large prawns and vegetables, lightly battered and fried. Served with rice.
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| Vegetarian Dinner | $20.95 |
Grilled broccoli and corn, fried tofu and potato croquette, served with coleslaw. Served with rice.
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| Lamb Battayaki | $22.95 |
Sauteed lamb chops with garlic butter, sake and soy sauce, served with grilled broccoli. Served with rice.
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| Mahi Mahi Battayaki | $22.95 |
Sauteed with garlic butter, sake and soy sauce, served with grilled broccoli. Served with rice.
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| Unajyu | $22.95 |
Grilled freshwater eel over rice with Japanese pickles. Served with rice.
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| Beef Sukiyaki | $22.95 |
Thinly sliced beef with tofu and vegetables. Served with rice.
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| Chicken Sukiyaki | $21.95 |
Strips of chicken with tofu and vegetables. Served with rice.
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| Seafood a la Carte |
| Seafood a La Carte |
| Sake Tataki | $19.95 |
Lightly seared salmon sashimi with ponzu and daikon.
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| Shumai | $7.25 |
Steamed shrimp dumplings.
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| Calamari Yaki | $16.95 |
Grilled giant squid.
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| Ika Fry | $13.50 |
Battered and fried monterey squid with wasabi tartar.
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| Ebi Chili | $12.95 |
Sauteed shrimp with a ginger-chili sauce.
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| Kaki Fry | $13.95 |
Breaded fried oysters.
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| Kaba Yaki | $17.95 |
Grilled freshwater eel with broccoli.
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| Soft Shell Crab | $18.95 |
Lightly fried, served with coleslaw.
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| Scallop Battayaki | $18.95 |
Butter sauteed, served with a spring salad.
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| Tempura Appetizer | $13.95 |
Prawns and vegetables.
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| Poki Salad | $15.95 |
Cubes of albacore sashimi with sesame oil, chili sauce, garlic and soy.
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| Shiro Maguro Tataki | $15.75 |
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| Hotate Tempura | $12.95 |
Scallop and vegetable fritters served with coleslaw.
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| Hamachi Kama Yaki | $16.95 |
Grilled yellowtail collar served with ponzu sauce.
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| Saikyo Yaki | $23.95 |
Broiled Alaskan black cod marinated with miso and sake.
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| Chicken and Meat a la Carte |
| Chicken and Meat a La Carte |
| Teba | $8.25 |
Grilled chicken wings.
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| Yakitori | $8.25 |
Grilled skewered chicken and scallions with teriyaki sauce.
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| Chicken Tatsuta | $8.50 |
Bite-size and crispy fried.
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| Chicken Tataki | $11.75 |
Grilled breast meat with ponzu sauce and grated daikon.
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| Beef Asparamaki | $9.25 |
Grilled beef wrapped asparagus with teriyaki sauce.
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| Beef Tataki | $17.95 |
Rare, seared filet mignon, thinly sliced, served with ponzu and grated daikon sauce.
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| Beef Kushi | $8.50 |
Grilled skewered beef and scallions with teriyaki sauce.
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| Gyoza | $8.50 |
Pan-fried pork potstickers.
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| Udon and Soba |
| Udon and Soba |
| Udon | $13.95 |
Thick noodle soup with tempura or chicken.
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| Yaki Soba | $13.95 |
Pan-fried noodles with bay shrimp or chicken.
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| Soba | $13.95 |
Buckwheat noodle soup with tempura or chicken.
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| Cha Soba | $13.95 |
Green tea noodle soup with tempura or chicken.
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| Zarusoba | $13.95 |
Chilled buckwheat or green tea noodles with dipping sauce, served with tempura.
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| Rice |
| Rice |
| Gohan | $3.50 |
Steamed rice.
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| Riceball | $6.25 |
Grilled with special sauce.
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| Zosui | $15.95 |
Rice in broth with shrimp, eel, chicken, vegetables and egg.
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| Tofu |
| Tofu |
| Grilled Tofu | $7.25 |
Grilled dried tofu with miso sauce.
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| Yutofu | $11.95 |
Tofu and vegetables in broth, served with dipping sauce.
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| Agedashi Tofu | $8.95 |
Deep-fried with grated daikon and tempura sauce.
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| Tofu Teriyaki | $8.95 |
Fried tofu with teriyaki sauce.
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| Hiyayakko | $8.95 |
Cold tofu with dipping sauce.
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| Vegetables |
| Vegetables |
| Onions | $5.75 |
With ponzu sauce. Grilled over the open fire, robata style.
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| Leeks | $6.25 |
With ponzu sauce. Grilled over the open fire, robata style.
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| Bell Peppers | $7.25 |
Red and green with butter. Grilled over the open fire, robata style.
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| Asparagus | $9.75 |
With butter. Grilled over the open fire, robata style.
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| Mushrooms | $8.50 |
With ponzu sauce. Grilled over the open fire, robata style.
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| Potato | $4.95 |
With butter. Grilled over the open fire, robata style.
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| Japanese Eggplant | $9.50 |
With tempura sauce and grated daikon. Grilled over the open fire, robata style.
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| Corn on the Cob | $4.50 |
With butter and sweet sake or soy sauce. Grilled over the open fire, robata style.
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| Broccoli | $8.50 |
With butter. Grilled over the open fire, robata style.
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| Shiitake Mushrooms | $11.95 |
With ponzu sauce. Grilled over the open fire, robata style.
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| Dengaku | $8.95 |
Fried eggplant with miso sauce. Grilled over the open fire, robata style.
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| Potato Ball Age | $8.50 |
Fried potato croquette with coleslaw. Grilled over the open fire, robata style.
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| Grilled Veggie Combo | $16.50 |
Corn, broccoli, bell pepper, potato, mushroom and onion. Grilled over the open fire, robata style.
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| Dessert |
| Dessert |
| Mochi Ice Cream | $4.25 |
Two pieces. Choice of green tea, Kona coffee, strawberry or mango.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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