Robertiello's Prices in North Bend, WA 98045
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Bruschetta | $5.95 |
our house bread seasoned with garlic and olive oil, topped with tomatoes, basil and parmesan then baked
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| Melanzane Alla Barese | $8.75 |
grilled eggplant in a fresh marinara sauce with olive oil, garlic, basil and smoked mozzarella.
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| Antipasto Del Giorno | $9.50 |
a mix of fresh italian specialties.
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| Hot Artichoke Dip | $7.95 |
artichoke, cream cheese and parmesan dip. served hot with crostini.
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| Cozze Dolcezza | $8.95 |
fresh mussels simmered with shallots, diced red peppers, sweet vermouth and a touch of cream.
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| Prawn Scampi | $9.95 |
prawns sautéed in a white wine, lemon and butter sauce with diced tomatoes, garlic and scallions
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| Zuppa E Insalata |
| Mozzarella Tirolina | $9.95 |
fresh mozzarella, tomatoes, basil, garlic, olives, and anchovies. drizzled with extra virgin olive oil.
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| Minestrone Della Casa | $4.25 - $5.25 |
(sprinkled with parmesan cheese)
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| Verde | $4.95 |
romaine lettuce tossed with a house italian dressing. (garnished with oil cured olives with seeds)
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| Caesar | $5.95 |
romaine lettuce tossed with a homemade caesar dressing.(prepared with undercooked whole eggs)
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| Pasta |
| Fettuccine Della Casa | $15.00 |
fettuccine in a light cream sauce with fresh tomatoes, proscuitto, peas, mushrooms and onions.
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| Cappellini Gamberetti | $13.00 |
angel hair pasta topped with fresh diced tomatoes, basil, chili flakes and shrimp, in a white wine-garlic sauce with a touch of lemon
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| Spaghetti Siracusa | $15.00 |
spaghetti tossed in a spicy tomato sauce with garlic, sausage, bell peppers, eggplant, mushrooms, rosemary, and smoked mozzarella
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| Spaghetti Al Pomodoro | $12.00 |
spaghetti topped with a fresh tomato basil sauce
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| Spaghetti Bolognese | $13.00 |
spaghetti tossed in a tomato meat sauce.
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| Ravioli Con Pollo Marsala | $15.00 |
smoked mozzarella filled ravioli simmered in a marsala wine and butter sauce with pieces of sautéed chicken breast, red onion, mushrooms and fresh rosemary.
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| Penne Sovietiche | $15.00 |
penne pasta tossed in a cream sauce with onions, mascarpone cream cheese, tomato paste, peas, prawns, and spicy vodka.
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| Fettuccine Con Salmone | $15.00 |
fettuccine tossed with smoked salmon, onions, and basil, in a light brandy cream sauce
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| Linguine Alla Vongole | $16.00 |
linguine topped with fresh clams in the shell and tossed in your choice of either a spicy tomato sauce, or a spicy white wine garlic sauce.
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| Lasagna Al Forno | $15.00 |
traditional homemade lasagna baked in a tomato meat sauce.
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| Entree |
| Cioppino Del Giorno | $17.00 |
prawns, mussels, clams and calamari served in a saffron tomato sauce with onion, leeks, garlic and chili flakes.
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| Gamberoni Alla Greca | $17.00 |
prawns sautéed in butter with white wine, lemon juice, garlic and capers. topped with feta cheese and paprika. served with pasta.
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| Calamari Napoletana | $15.00 |
calamari rings sautéed in a light tomato sauce with garlic, red chili flakes, capers, basil and oregano. served with pasta.
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| Vitello Marsala | $19.00 |
veal scaloppini sautéed in a marsala wine and butter sauce with mushrooms. served with roasted potatoes and sautéed vegetables.
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| Pollo Alla Parmigiana | $17.00 |
boneless breast of chicken lightly breaded and baked with mozzarella in a fresh tomato sauce. served with pasta.
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| Pollo Alla Amarena | $17.00 |
boneless breast of chicken served in a sweet vermouth cream sauce, with onions, wild italian cherries, and a side of fettuccine
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| Pollo Griglia | $17.00 |
a boneless breast of chicken marinated in extra virgin olive oil, garlic, fresh lemon, rosemary and chili flake, grilled and served on a bed of roasted red pepper, pancetta and mushroom risotto
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| Costoletta Di Maiale | $19.00 |
a grilled porterhouse cut pork chop topped with brandy-brown sugar reduction with dried cherries, granny smith apples and fresh sage. served with roasted potatoes and a side of vegetables
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| Bistecca Gorgonzola | $27.00 |
a grilled new york steak served in a dry vermouth ~ gorgonzola cream sauce with mushrooms and fresh sage. served with roasted potatoes and a side of vegetables.
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| Dessert/Dolce |
| Tiramisu | $6.25 |
authentic italian style dessert. ladyfinger wafers soaked in espresso , rum and coffee liqueur, layered with a sweet mascarpone cream cheese and topped with fresh whipped cream and crushed chocolat
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| Amarena Corona | $4.95 |
scoops of vanilla ice cream topped with candied italian amarena cherries.
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| Creme Carmel | $4.95 |
traditional style flan dessert. served over fresh whipped cream and topped with amarena cherries.
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| Torta Di Formaggio Del Giorno | $5.25 |
homemade cheesecake. ask for today's selection.
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| Sorbetti E Gelato | $4.95 |
dairy free sorbets and italian style ice creams. ask for today's selection
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| Cannoli | $4.25 |
crisp pastry shell filled with sweet ricotta and crushed chocolate then dipped in pistachios.
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| Chocolate Decadence | $5.75 |
flourless chocolate torte. served with a dollop of whipped cream and raspberry puree
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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