Roberto Cafe Prices in Philadelphia, PA 19146
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Pepperoni Arrosto | $6.00 |
roasted peppers served with imported sharp provolone
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| Pepata Di Cozze | $6.50 |
p.e.i. mussels steamed in white wine or spicy tomato broth
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| Insalata Caprese Con Prosciutto | $6.50 |
parma prosciutto and fresh buffalo mozzarella & roma tomatoes drizzled with extra virgin olive oil and basil
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| Cozze E Vongole | $8.00 |
p.e.i. fresh mussels and clams steamed in white wine or spicy tomato broth
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| Gamberi E Fagioli | $8.00 |
grilled shrimp, asparagus and cannellini beans served warm with lemon and extra virgin olive oil
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| Mozzarella Affumicata | $9.00 |
grilled smoked mozzarella topped with sauteed radicchio and shitake mushrooms in a light balsamic vinaigrette sauce
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| Verdure Alla Griglia | $8.00 |
grilled assorted vegetables marinated in balsamic vinegar extra virgin olive oil and fresh herbs served with ricotta crostino
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| Puglia Bruschetta |
cannellini beans, arugola, onions, fresh tomatoes, oil and garlic
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| Cozze |
p.e.i. fresh mussels steamed in white wine or spicy tomato broth
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| Insalata Organica |
arugola, radicchio and belgian endive with sun-dried tomatoes
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| Soup |
| Soup Of The Day | $4.50 |
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| Soup Of The Day | $5.00 |
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| Salads |
| Insalata Cesare E Gamberi | $8.50 |
romaine lettuce with grilled shrimp and caesar dressing
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| Insalata Mista Con Pollo | $8.50 |
arugola, radicchio & belgian endive with grilled chicken, asparagus, mushrooms, sun-dried tomatoes and house vinaigrette
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| Insalata Con Scaglie Di Gorgonzola | $7.50 |
baby lettuces with house vinaigrette served with dried walnuts and fresh pears sprinkled with gorgonzola cheese
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| Insalata Mista |
arugula, radicchio & belgian endive with house vinaigrette dressing
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| Insalata Cesare |
romaine lettuce with caesar dressing
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| Entrees |
| "Whole Wheat & Gluten Free Pasta Available" |
| Ravioli Del Bosco | $8.50 |
cheese ravioli with peas and mushrooms in a light cream sauce
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| Gnocchi Amalfi | $8.50 |
gnocchi pasta served in a light tomato sauce with melted mozzarella
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| Spaghetti Scoglio | $12.50 |
spaghetti, shrimp, scallops, jumbo lump crabmeat served in delicate garlic and olive oil sauce
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| Fusilli Salmone | $9.50 |
fusilli pasta with salmon and fresh asparagus served in a brandy pink sauce
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| Vitello Limone | $9.50 |
veal medallions sauteed with garlic and capers in a white wine lemon sauce served with a side of spaghetti in garlic and oil
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| Pollo Parmigiana | $9.50 |
lightly breaded chicken cutlet topped with mozzarella and tomato sauce served with a side of spaghetti pomodoro
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| Pollo Pugliese | $9.50 |
thin grilled chicken breast topped with chopped arugola, artichoke hearts, roasted peppers with lemon and oil
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| Salmone Salento | $10.50 |
grilled salmon fillet topped with diced asparagus and tomato, balsamic vinegar and extra virgin olive oil
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| Vitello Al Limone |
veal medallion sauteed with garlic & capers in a white wine lemon sauce served with a side of spaghetti pasta in garlic and roll
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| Pollo Parmigiana |
lightly breaded chicken cutlet topped with mozzarella and tomato sauce served with a side of spaghetti pasta in a light tomato sauce
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| Tilapia |
baked with extra virgin olive oil, garlic & rosemary served with vegetable of the day
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| Gnocchi Roberto | $16.00 |
gnocchi potato served in a light tomato sauce with melted mozzarella
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| Spaghetti Tarantini | $16.50 |
spaghetti with calamari, mussels and clams in an oil and garlic or marinara sauce
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| Fusilli Pollo E Funghi | $16.00 |
fusilli with chicken, wild mushrooms and ricotta cheese in a light marinara sauce
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| Penne Amatriciana | $15.50 |
penne with pancetta, onions and romano cheese in a lightly spicy marinara sauce
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| Fusilli Al Granghio | $16.50 |
fusilli with jumbo lump crabmeat in a light pink cream sauce
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| Risotto E Scamorza | $16.00 |
camaroli rice with veal sausage, radicchio and smoked mozzarella
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| Fusilli E Zucchini | $15.00 |
fusilli with zucchini, onions and extra virgin olive oil
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| Pollo Sorrento | $15.50 |
chicken breast sauteed with garlic, capers in a white wine lemon sauces
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| Veal Or Chicken Saltimbocca |
veal or chicken medallions sauteed with garlic and white wine, topped with prosciutto and fresh sage
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| Veal Or Chicken Saltimbocca | $15.50 |
chicken
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| Veal Or Chicken Saltimbocca | $17.50 |
veal
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| Vitello Milanese | $22.00 |
tender breaded veal chop pounded and topped with arugula and fresh chopped tomatoes
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| Grigliata Di Gamberoni | $20.00 |
grilled jumbo shrimp marinated with lemon and extra virgin olive oil
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| Salmone Salento | $18.00 |
grilled salmon fillet topped with diced asparagus and tomato, balsamic vinegar and extra virgin olive oil
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| Pesce Del Giorno |
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| Side Dishes |
| Broccoli Rabe | $5.00 |
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| Spinaci All' Agro | $4.50 |
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| Brocolli Rabe | $6.00 |
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| Spinacci 'All Agro | $5.00 |
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| Dessert, Coffee & Beverages |
| Pastries & Gelatti | $4.50 |
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| Natural Mineral Water | $5.00 |
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| Beverages | $2.00 |
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| Coffee / Hot Tea | $2.00 |
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| Espresso | $2.50 |
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| Cappuccino | $3.00 |
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| Pastries & Gelatti | $6.00 |
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| Sparkling Or Natural Mineral Water | $5.00 |
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| Beverages | $2.00 |
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| Coffee / Hot Tea | $2.00 |
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| Espresso | $2.50 |
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| Cappuccino | $3.00 |
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| Salads $8 |
| Endivia Mista Con Parmigiano |
arugola, radicchio and belgian endive with shaved parmigiano reggiano and sun-dried tomatoes
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| Insalata Cesare |
romaine lettuce with caesar dressing
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| Insalata Di Roma |
romaine lettuce with shitake mushrooms, sun-dried tomatoes and caramelized onions with herb vinaigrette
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| Bruschette |
| Puglia | $6.00 |
cannelini beans, arugola, onions, fresh, oil and garlic
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| Napoletana | $7.00 |
buffalo mozzarella, fresh extra virgin olive oil and prosciutto
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| Fresh Fish Of The Day |
| Shared Entree Charge $2 |
| Langostino | $25.00 |
grilled mediterranean baby lobster
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| Pasta |
| Fusilli E Zucchini |
with onions and extra virgin olive oil
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| Spaghetti Al Pomodoro |
fresh tomato sauce
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| Penne Amatricana |
with pancetta, onions and romano cheese in a lightly spicy marinara sauce
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| Entree |
| Eggplant Parmigiana |
layers of eggplant with tomato and mozzarella
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| Pollo E Funghi |
pan seared chicken brest with wild mushrooms in white wine garlic sauce
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| Tilapia |
pan seared seasoned with rosemary e.v olive oil and a touch of balsamic finished in the oven
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| Dessert |
| Cannolli |
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| Tiramisu |
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| Gelati |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price