Roberto Restaurant Prices in Bronx, NY 10458
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Parmigiana di Melanzane e Zucchine | $12.00 |
Breaded eggplant and zucchini layered with melted bocconcini and dried mozzarella
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| Cotechino con Fagioli e Broccoli di Rapa | $12.00 |
Northern Italian sausage, cannellini beans and sauteed broccoli rabe
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| Mozzarella Caprese | $14.00 |
Fresh mozzarella with sliced tomato, basil, roasted peppers, black olives and marinated mushrooms
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| Calamari e Gamberi alla Griglia | $14.00 |
Grilled calamari and shrimp served over a mesclun salad and drizzled with virgin olive oil and lemon
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| Insalata di Bocconcini per du | $18.00 |
Bite-sized mozzarella, roasted peppers, sundried tomatoes, sopressata and spiedini alla romana over mixed green salad
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| Antipasto alla Pescatore | $14.00 |
Clams and mussels with fresh tomato and garlic
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| Primi Piatti |
| Cavatelli ai Cavolfiori | $17.00 |
Cavatelli with cauliflower sauteed in garlic and oil and tossed with breadcrumbs
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| Cavatelli con Salsiccia e Broccoli di Rapa | $21.00 |
Cavatelli with Italian sausage and broccoli rabe sauteed in garlic and oil
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| Penne con Piselli e Guanciale | $19.00 |
Penne sauteed with peas and cured Italian soft bacon topped with white truffle oil
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| Pasta Integrale Pomodorini | $18.00 |
Whole wheat pasta sauteed with fresh cherry tomatoes, basil and toasted breadcrumbs
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| Fusilli in Cartoccio | $24.00 |
Fusilli pasta with clams, mussels, shrimps and fresh tomato cooked in foil on the grill
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| Bucatini a Modo Mi | $18.00 |
Long, thick pasta in a creamy zucchini sauce topped with fresh herbs and parmigiano
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| Radiatori in Cartoccio | $21.00 |
Radiatori with baked cherry tomatoes, fresh porcini mushrooms, topped with toasted bread crumbs and parmigiano reggiano cheese cooked in foil on the grill
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| Tubettini con Polipo e Fave | $24.00 |
Tiny pasta tubes sauteed with grilled octopus, fava beans and baby clams
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| Secondi Piatti |
| Vitello alla Caprese | $22.00 |
Veal cutlet topped with chopped fresh tomato and melted bocconcini over mesclun salad
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| Vitello Patate e Porcini | $24.00 |
Veal scaloppini with sliced potatoes and porcini mushrooms
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| Maiale e Manzo Maiale alla Salernitana | $20.00 |
Pork chop sauteed with broccoili rabe and spicy cherry peppers
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| Filetto di Manzo alla Griglia | $22.00 |
Grilled skirt steak topped with sliced tomatoes in olive oil, arugola, red onion and basil pesto
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| Secondi Piatti - Pesce |
| Tagliata di Pescespada | $24.00 |
Grilled swordfish on a bed of mixed greens
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| Salmone allaceto Balsamico e Cipolla | $22.00 |
Grilled salmon topped with caramelized onions in a balsamic reduction
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| Contori |
| Broccoli di Rape Saltati | $9.00 |
Broccoli di rabe sauteed in garlic & olive oil
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| Escarole ai Capperi | $9.00 |
Sauteed with garlic, oil, capers and anchovies
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| Insalata Mista | $8.00 |
Mixed green salad with meslcun and frisee lettuce
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| Zuppe |
| Stracciatella | $10.00 |
Chicken broth with spinach and egg drops
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| Pasta e Fagioli | $12.00 |
Soup made with short pasta and beans cooked with prosciutto and parsley
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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