Roberto's Fine Italian Cuisine Prices in Bristol, RI 02809
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups |
| Pasta e Fagioli | $5.00 |
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| Soup of the Day | $5.00 |
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| Salads |
| House Salad | $7.00 |
mixed field greens and vegetables tossed with an orange balsamic vinaigrette
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| Honey Mustard Caesar Salad | $7.00 |
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| Roberto's Tuscan Bread Salad | $8.00 |
fresh vegetables sauteed with shallots, cannelloni beans, Italian bread and a touch of rosemary
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| Antipasto | $9.00 |
romaine lettuce, salami, artichokes, cucumbers, olives, provolone, and roasted peppers
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| Roasted Apple and Goat Cheese Salad | $9.00 |
with walnuts, roasted tomatoes and a mustard thyme vinaigrette on mixed greens
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| Appetizers |
| Shrimp Cocktail | $11.00 |
with cranberry cocktail sauce
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| Sauteed Sea Scallops | $10.00 |
sauteed with olive oil, sliced garlic, spinach and roasted tomatoes
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| Homemade Mushroom and Scallion Polenta | $8.00 |
served with a grilled zucchini tomato sauce
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| Wild Mushrooms Ragu | $9.00 |
sauteed with shallots, garlic, plum tomatoes and scallions
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| Roberto's Maryland Style Crab Cakes | $10.00 |
served with sweet pepper relish and a spicy remoulade sauce
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| Grilled Shrimp | $11.00 |
with a roasted garlic-lime aioli
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| Stufferd Grilled Eggplant Rolls | $9.00 |
with a roasted garlic-lime aioli
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| Pasta and Seafood |
| Fettuccine Aglio e Olio | $14.00 |
with capers, spinach, olives, and roasted red peppers
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| Cannelloni | $18.00 |
spinach pasta filled with fresh crabmeat, mushrooms, broccoli and cheese topped with a tomato sauce
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| Lasagna | $14.00 |
sliced sausage, meatballs and ricotta cheese topped with tomato sauce
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| Tortellini Alla Panna | $15.00 |
with proscuitto, snow peas and yellow squash in a light pink cream sauce
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| Penne Bolognese | $17.00 |
penne tossed with lamb bolognese sauce
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| Linguini with Clam Sauce, Red or White | $15.00 |
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| Scallops Primavera | $20.00 |
capers, snow peas, spinach, yellow squash and sun dried tomatoes with fettuccine in a white wine sauce
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| Lobaster and Crab | $22.00 |
in an orange liquer sauce with rosemary and roasted tomatoes over linguini
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| Shrimp Pepe Nero | $20.00 |
shrimp sauteed with roasted garlic, mushrooms and tomatoes in a black pepper cream sauce with penne
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| Shrimp Piccata | $20.00 |
with lemon, capers, proscuitto and mushrooms tossed with fettuccine
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| Cod Scarpriello | $17.00 |
capers, olives, hot peppers and roasted peppers in a light vinegar sauce served with potato and snow peas
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| Cod Roberto | $17.00 |
lemon and a touch of dijon served with toasted orzo and vegetable
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| Seafood Possillipo | $22.00 |
littlenecks, cod and shrimp sauteed with capers and garlic in a light tomato sauce served over linguini
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| Beef and Pork |
| Filet Mignon | $27.00 |
with sauteed vidalia onions served with potato and vegetable
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| Tournedos of Beef | $26.00 |
with roasted garlic demi-glace served with potato and vegetable
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| Beef Pizzaiola | $17.00 |
sliced garlic, roasted peppers and mushrooms with penne in a light marinara sauce
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| Pork Tenderloin Albicocca | $17.00 |
apricot demi-glace served with potato and snow peas
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| Veal or Chicken |
| Aglio e Olio | $22.00 - $17.00 |
capers, olives, spinach, yellow squash, roasted red peppers and sliced garlic served with linguini
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| Carbonara | $22.00 - $17.00 |
pancetta, proscuitto, peas and cream served with fettuccine
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| Cacciatori | $22.00 - $17.00 |
onions, mushrooms, roasted red peppers and a touch of cognac simmered in tomato sauce, served over polenta
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| Gorgonzola | $22.00 - $17.00 |
with plum tomatoes and pignoli nuts over penne
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| Madeira | $22.00 - $17.00 |
dried cherries in a madeira demi-glace served with potato and snow peas
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| Stella | $22.00 - $17.00 |
mushrooms, roasted red peppers and a touch of marsala wine in a spicy marinara served with linguini
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| Nina | $22.00 - $17.00 |
plum tomatoes and spinach in a pink vodka cream sauce served with penne
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| Roberto | $22.00 - $17.00 |
scallions, prosciutto and roasted tomatoes in a lemon dijon sauce served with orzo
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| Amatriciana | $22.00 - $17.00 |
proscuitto, pancetta and shallots in a light tomato sauce served with linguini
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| Piccata | $22.00 - $17.00 |
lemon, capers, proscuitto and mushrooms served with toasted orzo
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| Marsala | $22.00 - $17.00 |
mushrooms, marsala wine and a touch of demi-glace served with potato and vegetable
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| San Remo | $22.00 - $17.00 |
proscuitto and mozzarella cheese in a rich tomato demi glace served with polenta
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| Wines (Red Wines From Italy) |
| Villalta Amarone | $66.00 |
'99 veneto
0
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| Villa Antinori | $46.00 |
'01 tuscany
0
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| Ruffino Riserva Ducale Chianti Classico, Tan Label | $45.00 - $26.00 |
'00 tuscany
0
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| Villa Arceno Chianti Classico Reserva | $44.00 |
'99 Tuscany
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| Querceto Chianti Classico Riserva | $38.00 |
'99 tuscany
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| Cecchi Chianti Classico | $30.00 - $7.50 |
'02 tuscany
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| Rocca Chianti Classico | $22.00 - $6.00 |
tuscany
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| Cecchi Vino Nobile De Montepulciano | $54.00 |
'98 tuscany
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| Poliziano Vino Nobile De Montepulciano | $48.00 |
'99 tuscany
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| Terrabianca "La Fonte" Sangiovese | $39.00 |
'01 tuscany
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| Michele Chiarlo Barbera D'Asti | $25.00 |
'01 piedmont
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| Tommasi "Ripasso" Valpolicella | $38.00 |
'00 venato
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| Lucente Super Tuscan | $54.00 |
'00 tuscany
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| Wines (Other Reds) |
| Seghesio Sangiovese | $39.00 |
'00 Alexander Valley
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| Atlas Peak Sangiovese | $28.00 |
'00 California
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| St. Francis Merlot | $45.00 |
'00 sonoma
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| Markham Merlot | $40.00 |
'00 Napa Valley
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| Coppola "Diamond" Merlot | $32.00 - $18.00 |
'01 California
0
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| Frei Brothers Merlot | $30.00 - $7.50 |
California
0
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| Beringer "Founder's Estate" Merlot | $26.00 - $6.50 |
California
0
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| Greg Norman Estates Cabernet / Merlot | $38.00 |
'02 Limestone coast. Australia
0
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| Jacob's Creek Shiraz / Cabernet | $24.00 |
Australia
0
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| Quinta Do Carmo Alentejano | $40.00 |
'99 Portugal
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| Foxen Vineyards, Cabernet Sauvignon | $60.00 |
'99 santa barbara
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| Stonestreet Cabernet Sauvignon | $55.00 |
'00 Alexander Valley
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| Marcelina Cabernet Sauvignon | $44.00 - $26.00 |
'98 Napa Valley
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| Coppola "Diamond" Cabernet Sauvignon | $32.00 |
'00 California
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| J. Lohr Seven Oaks Cabernet Sauvignon | $30.00 - $7.50 |
'05 California
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| Red Diamond Cabernet Sauvignon | $26.00 - $6.50 |
Washington State
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| Renwood Old Vine Zinfandel | $40.00 |
'01 Amador County
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| Murphy Goode Liars Dice Zinfandel | $38.00 |
'01 sonoma
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| Seghesio Zinfandel | $36.00 - $19.00 |
'01/02
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| Geyser Peak Zinfandel | $32.00 |
'99 Sonoma
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| Renwood Zinfandel | $26.00 - $6.50 |
(sierra series) California
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| Renwood "Grandmere" Zinfandel | $52.00 |
'97 Amador County
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| Joseph Phelps "Pastiche", Rhone Blend | $34.00 |
'01 California
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| McDowell Syrah | $32.00 |
'01 mendocino
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| Echelon Syrah | $28.00 |
'00 California
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| Taltarni Shiraz | $36.00 |
'99 Victoria, Australia
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| Rosemount Shiraz | $25.00 - $6.75 |
Australia
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| Domaine Chandon Pinot Noir | $58.00 |
'00 carneros
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| Foley Estates Pinot Noir | $54.00 |
'00 Santa Rita Hills
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| Sanford Pinot Noir | $49.00 |
'00 santa barbara
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| King Estate "Reserve" Pinot Noir | $49.00 |
'00 oregon
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| Fess Parker Pinot Noir | $37.00 - $19.00 |
'01 santa barbara
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| Lorane Valley Pinot Noir | $27.00 - $6.75 |
oregon
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| Wines (White Wines From Italy) |
| Teruzzi & Puthod Terre di Tufi | $48.00 |
'00 tuscany
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| Bortoluzi Pinot Grigio | $34.00 |
'02 isonzo friuli
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| Banfi "San Angelo Vineyard" Pinot Grigio | $32.00 |
'01 tuscany
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| Ruffino "Lumina" Pinot Grigio | $30.00 - $8.00 |
tuscany
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| Santi Pinot Grigio | $16.00 |
'02 trentino
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| Tomassi Pinot Grigio | $27.00 - $7.00 |
Italy
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| Antinori Orvieto Classico | $27.00 |
umbria
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| Wines (Other Whites) |
| Brancott Sauvignon Blanc Reserve | $38.00 |
'02 New Zealand
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| Pascal Jolivet Sancerre "Sauvignon Blanc" | $35.00 - $19.00 |
01 loire valley
0
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| Silverado Sauvignon Blanc | $28.00 |
Napa Valley
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| Markham Sauvignon Blanc | $26.00 - $6.50 |
Napa Valley
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| Clos Du Bois Sauvignon Blanc | $26.00 |
California
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|
| Dry Creek Fume Blanc | $25.00 |
'01 sonoma
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|
| Hess Collection Chardonnay | $42.00 |
'99 Napa Valley
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| Bouchard & Fils Pouilly Fuisse | $36.00 |
'00 France
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|
| Rodney Strong Chalk Hill Chardonnay | $32.00 - $8.50 |
'01 sonoma
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| Sebastiani Sonoma Chardonnay | $30.00 - $7.75 |
'01 sonoma
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| R.H. Phillips "Toasted Head" Chardonnay | $28.00 - $16.00 |
Dunnigan Hills
0
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| Kendall-Jackson "VR" Chardonnay | $26.00 - $6.75 |
California
0
|
| Fred Mac Murray Pinot Gris | $30.00 - $7.50 |
'02 California
0
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| Wines (Blush) |
| Santadi Carignano del Sulcis "Yre Torri" Rose | $24.00 |
sardina
0
|
| Beringer White Zinfandel | $22.00 - $6.00 |
California
0
|
| Wines (Champagne & Sparkling Wines) |
| Cuvee Dom Perignon | $180.00 |
'93 France
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|
| Moet & Chandon White Star | $65.00 - $18.00 |
France
0
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| Piper Heidsieck Brut | $19.00 |
France
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| Valdo Prosecco | $24.00 |
Italy
0
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| Martini & Rossi Asti Spumanti | $24.00 |
Italy
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| Chandon Brut | $36.00 - $9.00 |
California
0
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| Wines (Port & Dessert Wines) |
| Fonseca Bin No. 27 | $6.00 |
Ruby Port
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| Barros Lagrirna | $6.00 |
White Port
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| Taylor Fladgate 10 Year Old | $9.50 |
Tawny Port
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| Cockburn 10 Year Old | $10.00 |
Tawny Port
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| Barros 1983 "Colheita" | $12.00 |
Tawny Port
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| Blandy's Madeira 5 Year Old | $7.00 |
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| Chiarlo Nivole Moscato | $19.00 - $7.50 |
sparkling '01
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| Wines (Roberto's Private Reserve) |
| Duckhorn Sauvignon Blanc | $44.00 |
'02 Napa Valley a benchmark sauvignon blanc. Full-flavored and refreshing.
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| Sanford Santa Barbara Chardonnay | $44.00 |
'00 santa barbara a classic santa barbara chardonnay: rich, tropical fruit with a crisp, refreshing finish.
0
|
| Bottega Vinala Pinot Grigio, "Trentino" | $42.00 |
'02 piedmont estate bottled, single vineyard wine with a rich, intense aroma and a clean, crisp taste.
0
|
| Sonoma-Cutrer "The Cutrer" Vineyard | $50.00 |
'02 sonoma a single vineyard chardonnay from this famed producer. Elegance, balance and rich flavors describe this wine.
0
|
| Terrabianca Campaccio | $66.00 - $36.00 |
'99 tuscany complex, deep and ruby colored wine displaying scents of leather, dried provincial herbs and subtle toasty oak. Medium to full-bodied.
0
|
| Ruffino Riserva Ducale Chianti Classico "Gold Label" | $66.00 |
'97 tuscany a well-developed nose with rich and complex flavors. Excellent depth and length.
0
|
| Angelo Gaja "Magari", Tuscan Rosso | $104.00 |
'01 tuscany gaja's first wine produced outside of piedmont. A blend of cabernet, merlot and cabernet franc resulting in a compact, yet flavorful wine.
0
|
| Casanova Di Neri Brunello di Montalcino | $112.00 |
'98 tuscany full-bodied and rich, yet refined and silky.
0
|
| Pio Cesare Barbaresco | $95.00 |
'99 piedmont produced from the majestic nebbiolo grape. A big, soul-warming wine meant to be enjoyed with hearty meals.
0
|
| Marchesi di Barolo | $69.00 |
'98 piedmont produced from nebbiolo in the district of Barolo, this wine has a rich bouquet and is rich and intense in flavor.
0
|
| Speri Amarone | $95.00 |
'98 veneto deep color, very intense bouquet with spicy, aromatic and jammy notes combining power and finesse.
0
|
| Tommasi-Amarone Della Valpolicella Classico | $78.00 - $40.00 |
'97/98 veneto produced in limited quantities from a blend of regional grapes which are air-dried for 5 months. This wine is intense and lush.
0
|
| Shafer Cabernet Sauvignon | $88.00 - $46.00 |
'00 napa a juicy core of fruit floods the mouth laden with dark plums, pepper and blackberry, aged in American oak which adds spice, coconut and vanilla flavors.
0
|
| Opus One | $195.00 |
'99/00 Napa Valley complex aromas and creamy texture accompany the soft tannins and rich flavors of plum cherries and black pepper.
0
|
| Stags' Leap Cabernet Sauvignon | $75.00 |
'00 Napa Valley aromas of cherry, cloves and cedar. The wine coats the mouth with flavors of baked cherries, tobacco and black tea.
0
|
| Travaglini Gattinara | $58.00 |
'98 piedmont produced in one of the most prestigious wine making regions of Northern Italy. This wine is dry and velvety in texture with mouth-filling fruitiness of black cherry, plum and spice. Prod
0
|
| Duckhorn Paraduxx | $75.00 |
'00 napa this wine has distinct fruit flavors of rich raspberry-strawberry jam and hints of spice.
0
|
| Acacia Pinot Noir | $60.00 |
'01 Napa Valley oak-aged with rich color and flavors of plums and black cherries. Well-balanced.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price