Roberto's Restaurant Menu and Prices
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Roberto's Restaurant Menu
| Antipasti |
| Fried Calamari |
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$10.95 |
Batter dipped and served with fra diavolo sauce
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| Shrimp Cocktail |
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$11.95 |
Four chilled jumbo shrimp with cocktail sauce on a bed of greens
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| Clams Casino |
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$9.95 |
Stuffed with peppers, onions, bread crumbs and crabmeat topped with bacon.
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| Mozzarella in Carozza |
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$7.95 |
Sliced mozzarella cheese, layered between sliced bread then deep fried with marinara sauce.
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| Garlic Bread with Cheese |
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$3.95 |
Toasted french sticks with garlic butter and cheese
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| Bruschetta |
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$7.95 |
Diced tomatoes, fresh basil, gorgonzola, and eggplant topped with fresh mozzarella cheese served over crostini.
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| Cold Italian Antipasto |
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$10.95 |
Proscuitto, provolone cheese, sopressata, artichoke hearts, roasted red peppers, and tomatoes served over baby greens.
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| Broccoli Rabbe and Sausage |
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$10.95 |
Sauteed with hot cherry peppers, garlic & oil.
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| Hot Antipasto for Two |
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$21.95 |
Fried calamari, clams casino, grilled shrimp, and fried mozzarella.
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| Insalata |
| Add to any salad: gorgonzola $2.50, grilled chicken $5.50, grilled shrimp $2.50 each |
| Spinach Salad |
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$8.95 |
Fresh baby spinach, bacon, sliced mushrooms, sun-dried tomatoes served over balsamic vinaigrette.
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| Caprese Salad |
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$8.95 |
Fresh mozzarella, tomatoes, and fresh basil drizzled with a balsamic reduction and extra virgin olive oil.
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| Caesar Salad |
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$9.95 |
Crisp romaine with homemade caesar dressing, parmesan cheese and garlic croutons.
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| Seafood Salad |
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$13.95 |
Clams, calamari, scallops and shrimp mixed with celery and onion tossed in balsamic vinaigrette
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| Pasta |
| Linguini or Penne Pomodoro |
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$15.95 |
Sauteed in a fresh tomato sauce & meatballs
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| Fettuccini Alfredo |
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$15.95 |
Sauteed with a cream sauce and parmesan cheese
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| Cappellini Puttanesca |
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$16.95 |
Angel hair pasta with diced tomatoes, artichoke hearts, garlic, extra virgin olive oil, capers, kalamata olives and parmesan cheese.
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| Spaghetti Bolognese |
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$16.95 |
Sauteed with ground beef, diced tomatoes, onions, garlic, olive oil and parmesan cheese.
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| Spaghetti all Amatriciana |
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$16.95 |
Sautéed with Pancetta, diced tomatoes, olive oil, onions, red pepper flakes and parmesan cheese.
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| Ravioli al Pesto |
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$16.95 |
Sauteed with fresh basil, garlic, olive oil, parmesan cheese, and parsley with a touch of cream over cheese filled ravioli.
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| Tortellini Carbonara |
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$17.95 |
Sauteed in a cream sauce with pancetta, garlic, white wine and parmesan cheese
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| Chicken alla Vodka |
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$18.95 |
Sauteed with penne in a tomato cream sauce, and parmesan cheese.
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| Chicken alla Gorgonzola |
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$18.95 |
Sauteed in a gorgonzola sauce with penne, cherry peppers, garlic and white wine
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| Linguini con Vongole |
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$19.95 |
Sauteed with white or red sauce with whole and chopped clams, olive oil, garlic, shallots, and parsley.
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| Orecchiette alla Frosinone |
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$19.95 |
Sauteed with sausage, broccoli rabbe, garlic, olive oil, red pepper flakes and parmesan cheese.
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| Pollo |
| Chicken Milanese |
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$18.95 |
Breaded cutlets sautéed with olive oil served with vegetables and potatoes
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| Chicken Parmigiana |
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$18.95 |
Breaded cutlet topped with marinara sauce and mozzarella cheese.
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| Chicken Toscana |
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$18.95 |
Sauteed breast of chicken with mushrooms and artichokes served in a white wine sauce
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| Chicken Marsala |
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$18.95 |
Sauteed chicken breast with mushrooms and marsala wine sauce
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| Chicken Piccata |
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$18.95 |
Sauteed chicken breast with capers, tomatoes, a touch of butter, white wine and lemon.
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| Chicken Scarpariello |
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$19.95 |
Sauteed with sausage, minced garlic, onions, sweet and hot cherry peppers in a dry sherry wine sauce.
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| Chicken Monte Bianco |
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$19.95 |
Sauteed chicken breast with mushrooms topped with cheese and a brandy cream sauce
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| Vitello |
| Veal Milanese |
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$20.95 |
Breaded veal sauteed with olive oil served with vegetables and potatoes.
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| Veal Parmigiana |
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$20.95 |
Breaded veal topped with marinara sauce and mozzarella cheese.
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| Veal Marsala |
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$20.95 |
Sauteed veal scallopini with mushrooms and marsala wine sauce.
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| Veal Portobello |
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$21.95 |
Sauteed Veal Scallopini with sun dried tomatoes, portobello mushrooms in a port wine sauce
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| Veal Francese |
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$21.95 |
Sauteed veal scallopini dipped in egg batter with a lemon white wine butter sauce.
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| Veal Sorentino |
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$21.95 |
Layers of veal, eggplant, sliced proscuitto and mozzarella cheese baked in marinara sauce
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| Pesce |
| Sole Oreganata |
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$20.95 |
Pan seared and seasoned with lemon and white wine, herbs and oregano served with vegetables and potatoes.
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| Grilled or Poached Salmon |
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$21.95 |
In a seasoned broth with white wine served with spinach and potato
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| Broiled Sea Scallops |
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$22.95 |
Lightly seasoned with lemon and white wine served with vegetables and potatoes
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| Shrimp Scampi |
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$22.95 |
Sauteed with garlic, white wine & herb butter sauce over linguini.
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| Clams and Shrimp Fra Diavolo |
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$22.95 |
Sauteed Jumbo Shrimp with whole clams in a spicy marinara sauce served over linguini
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| Shrimp Parmigiana |
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$22.95 |
Breaded shrimp baked with mozzarella cheese and tomato sauce.
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| Zuppa Di Pesce |
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$28.95 |
One half lobster, shrimps, clams, calamari and scallops in your choice marinara, scampi or fra diavolo sauce.
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| La Griglia |
| Chicken Balsamico |
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$18.95 |
Grilled and marinated in balsamic vinaigrette with mixed vegetables.
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| Pork Chop Italiano |
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$14.95 - $21.95 |
Grilled with hot cherry peppers, onions, white wine and tomatoes.
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| Steak ala Roberto |
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$23.95 |
12 oz. angus new york strip with mushrooms and a port wine sauce.
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| Gourmet Pizza |
| Cheese Pizza |
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$9.95 - $12.95 |
Small $1.50 each, large - $2.00 each. Mushrooms, onions, pepperoni, peppers, black olives, garlic, extra cheese, tomatoes. Small- $2.00 each, large- $3.00 each, bacon, ricotta cheese,, gorgonzola che
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| Margherita |
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$11.95 - $17.95 |
Fresh tomatoes, basil and fresh mozzarella cheese
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| Sausage and Shrimp |
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$14.95 - $21.95 |
Sweet italian sausage, jumbo shrimp broccoli rabbe and garlic
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| Robertos Pie |
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$12.95 - $19.95 |
Chicken, hot peppers and gorgonzola
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| Primavera |
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$11.95 - $17.95 |
Zucchini, mushrooms, broccoli, peppers, onions and garlic
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| White Clam Pie |
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$14.95 - $21.95 |
Chopped clams, garlic oregano and cheese
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| Casino Pie |
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$14.95 - $21.95 |
Chopped clams, peppers, bacon clams, onions and cheese
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| Soups |
| Tortellini in Brodo |
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$6.50 |
| Pasta Fagiole |
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$7.50 |
| Other House Specialties |
| Eggplant Parmigiana |
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$15.95 |
Breaded eggplant layered with mozzarella cheese and tomato sauce.
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| Eggplant Rollatini |
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$16.95 |
Rolled eggplant baked with ricotta cheese, proscuitto, mozzarella and tomato sauce
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| Sides Orders |
| Pasta with Pomodoro Sauce |
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$5.95 |
| Pasta With Olive Oil, Garlic, Alfredo, Vodka Or Meat Sauce |
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$7.95 |
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| House Vegetable of the Day |
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$5.95 |
| Sauteed Spinach |
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$6.95 |
| Sauteed Broccoli Rabbe |
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$8.95 |
| French Fries |
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$5.95 |
| House Potato |
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$5.95 |
| Garden Salad |
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$5.95 |
| Caesar Salad |
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$7.95 |
| Meatballs |
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$5.95 |
| Sausage |
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$5.95 |
| Childrens Meals |
| Chicken Fingers with Fries |
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$9.95 |
| Penne |
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$7.95 |
| Ravioli |
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$8.95 |
| Chicken Parmigiana |
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$9.95 |
| Mini Steak & Fries |
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$14.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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