Roberto's River Road Restaurant Prices in Sunshine, LA 70780
Hours of Operation
- Mon: 11:00 am - 2:00 pm, 5:00 pm - 9:00 pm
- Tue: 11:00 am - 2:00 pm, 5:00 pm - 9:00 pm
- Wed: 11:00 am - 2:00 pm, 5:00 pm - 9:00 pm
- Thu: 11:00 am - 2:00 pm, 5:00 pm - 9:00 pm
- Fri: 11:00 am - 2:00 pm, 5:00 pm - 9:00 pm
- Sat: 11:00 am - 2:00 pm, 5:00 pm - 9:00 pm
- Sun: 11:00 am - 2:00 pm, 5:00 pm - 9:00 pm
Restaurant Menu
| Starters and Sides |
| Fried Green Tomatoes |
Served over fresh spinach and topped with crab meat maison
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| Eggplant Crab Cakes |
Two sauteed cakes set in roberto's own beurre blanc served with remolade
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| Chicken and Andouille Sausage Gumbo |
Made with todd's andouille
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| BBQ Shrimp and Grits |
New orleans style BBQ shrimp set on a deep-fried grit cake
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| Fried Sweet Potato Chips |
Home made, thinly sliced
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| French Fries |
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| Seafood Gumbo |
Own new year's eve gumbo
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| Soup du Jour |
Chef's daily creation
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| Salads |
| Served atop fresh mixed greens garnished with hard boiled eggs, tomato, bacon, shredded mozzarella cheese and ripe olives, except where noted, with your choice of dressing. Dressings: italian, lite ranch, 1000, blue cheese, honey mustard remoulade, sensat |
| Warm Seafood Salad |
Shrimp and catfish tossed with spinach with a warm spicy ginger and garlic dressing
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| Golden Gate Plantation |
Seasoned, diced deep fried chicken breast , choice of dressing
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| Green Salad |
Mixed greens served with a choice of dressing
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| Grilled Chicken Salad |
Marinated and char grilled boneless chicken breast. Choice of dressing.
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| Shrimp Remoulade |
Boiled shrimp on a bed of lettuce served with our own homemade Remoulade dressing
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| Cajun Crawfish Salad |
Deep fried louisiana tails served over spinach and drizzled with a spicy ginger and garlic dressing
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| Fried Crawfish |
1/4 pound of authentic louisiana crawfish fried to perfection.
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| Sensation Salad |
Crisp iceberg and romaine lettuce, black olives and parmesan cheese tossed in our own dressing, simply sensational
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| Fried Shrimp |
1/4 pound of popcorn shrimp fried golden brown
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| Burgers |
| All of our hamburgers are hand made with 1/2 pound 100% ground beef. Served with french fries |
| The Traditional |
1/2 lb. classic burger, fully dressed
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| Baja Burger |
Southwestern seasoned patty with sauteed onions, mushrooms, BBQ sauce and swiss cheese
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| Po Boys |
| Po boys are served with french fries |
| Fried Crawfish Tails |
100 % Louisiana tails, lightly battered
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| Sub Club |
Loads of ham, turkey and bacon, with american and swiss cheese
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| Fried Catfish |
Fried domestic farm raised catfish
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| The Clucker |
Marinated bonelesschicken breast, grilled served with sauteed onions
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| Hot Roast Beef |
Served with lots of gravy and pepper jack cheese
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| Fried Shrimp |
Large shrimp, perfectly battered and fried
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| Fried Oyster |
Lightly battered in corn flour.
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| House Specialties and Platters |
| Shrimp Billy |
Fried shrimp topped with crawfish etouffee served over rice
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| Crawfish Linguini |
Sauteed louisiana crawfish tails in a light mornay sauce served over linguini pasta
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| Seafood Stuffed Breast of Chicken |
Baked chicken breast with crawfish, shrimp, and crabmeat stuffing finished with beurre blanc
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| Oyster Platter |
Fried oysters lightly battered in corn flour
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| Charbroiled Chicken Breast |
Grilled chicken breast served with steamed vegetables
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| Shrimp |
10 large shrimp sauteed with garlic, red onions and bell peppers in a spicy brandy butter, served over linguini
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| Catfish Billy |
Fried or grilled fillet of catfish topped with crawfish etouffee served over rice
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| Hamburger Steak |
10 oz of beef, served with onions, mashed potatoes and gravy
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| Shrimp Platter |
Large gulf shrimp, perfectly battered and fried
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| Catfish Platter |
Fried domestic farm raised catfish
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| Shrimp Roberto |
2 Seafood Stuffed shrimp wrapped in bacon, and deep fried set over a white wine butter sauce
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| Crawfish Etouffee |
Smothered louisiana crawfish tails over rice
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| Chicken Fried Steak |
Fried to order, served with mash potatoes and gravy
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| Ahi |
6 oz. yellowfin tuna grilled and finished with buerre blanc.
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| Desserts |
| Bread Pudding |
Served hot with rum sauce
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| Chocolate Lava Cake |
Molten chocolate in a chocolate cake
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| Malted Chocolate Caramel Pie |
Chocolate pie crust layered with malted chocolate and caramel
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| Aunt Terri's Pecan Pie |
Homemade and full of nuts. Served warm
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| New York Style Cheesecake |
Chocolate caramel sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price