Robert's Restaurant Prices in Paso Robles, CA 93446
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Three Cheese Plate | $12.00 |
With dried fruit, nuts and crackers. Ask your server for daily cheese selection.
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| Dungeness Crab Cakes | $10.00 |
Papaya slaw and sweet chili sauce
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| Ahi Poke | $9.00 |
Wakami salad, crispy wontons and miso vinaigrette
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| Bacon Wrapped Shrimp Cocktail | $14.00 |
Special recipe cocktail sauce, roasted garlic bulb and charred bread
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| Roasted Stuffed Portabello Panzanella | $10.00 |
Shaved artichoke hearts, melted fresh mozzarella, tomato, basil and mint with a baby arugula salad with lemon vinaigrette
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| Braised Pork Belly | $10.00 |
Green apple slaw, roasted apple, and maple demi glade reduction
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| Tomato Bruschetta | $11.00 |
House-made tomato jam, manchego cheese, olives, and Alle Pia black truffle salame
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| Crispy Shrimp Spring Rolls | $12.00 |
Lettuce cup, fresh herbs, cashews, and piquant dipping sauce
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| Soups & Salads |
| Robert's House Salad | $8.00 |
Fresh greens, cherry tomatoes, julienne carrots, snow peas, red onions, sunflower seeds and choice of dressing
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| Caesar Salad | $9.00 |
Hearts of romaine, parmesan, croutons, and roasted garlic caesar dressing
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| Our Wedge Salad | $10.00 |
Caramelized onions, bleu cheese crumbles, crisp bacon and chipotle buttermilk dressing
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| Baby Arugula Salad | $8.00 |
Goat cheese, toasted hazelnuts, mandarin orange, and champagne mimosa vinaigrette
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| Red Wine Poached Pear Salad | $9.00 |
Bleu cheese, candied walnuts and red wine vinaigrette
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| Garrett's Grandmother's Tomato Soup | $7.00 |
Roasted roma tomatoes with hint of garlic and herbs, pureed with cream served with grilled sourdough
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| Daily Soup | $7.00 |
Fresh soups made daily, ask server for the chef's newest creation
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| Lunch |
| Aged Prime Sirloin Chop Salad | $12.00 |
Avocado, cherry tomatoes, bleu cheese, caramelized onions, snow peas and green goddess dressing
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| Seared Ahi Salad | $14.00 |
Haricot verts, kalamata olives, crispy wontons and lemon vinaigrette
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| Grilled Coho Salmon Salad | $14.00 |
Baby spinach, portobello mushrooms, roasted cherry tomatoes, pine nuts and warm bacon vinaigrette
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| Roasted Turkey Panini | $11.00 |
Crispy bacon, arugala, caramelized onions, melted jack cheese, maple-cranberry aioli with choice of side
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| The Cattleman's Burger | $11.00 |
10 oz. Locally raised beef, lettuce, tomato, onion (or caramelized onion), sun-dried tomato aioli with choice of side. Layer as you wish with smoked bacon, bleu cheese, avocado, sharp cheddar, monter
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| Lemon Herb Grilled Chicken Breast Panini | $11.00 |
With spinach, tomatoes, mozzarella, caramelized onion aioli served on focaccia with choice of side
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| Roasted Portobello Mushroom Sandwich | $10.00 |
Red bell peppers, caramelized onions, goat cheese, chili aioli on country wheat with choice of side
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| Mahi-Mahi Tacos | $11.00 |
Green cabbage, queso fresco, chipotle garlic-lime sauce and a green salad with lemon vinaigrette. Choice of tempura batter grilled
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| Aged Prime Sirloin Ruben Panini | $12.00 |
Sauteed cremini mushrooms, sauerkraut, gruyere cheese on rye with our wedge salad
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| American Classic Grilled Cheese Sandwich | $8.00 |
With a bowl homemade soup
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| Chicken Farfalle Pasta | $12.00 |
Crispy bacon, peas and cream sauce
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| Fish N' Chips | $11.00 |
Tempura battered mahi-mahi, french fries, balsamic dressed green salad and caper aioli
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| Roasted Turkey Club | $11.00 |
Bacon, avocado, lettuce, jack cheese and tomato on grilled sourdough with choice of side
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| Dinner |
| Grilled Pork Chop | $25.00 |
Butter braised sweet potato, brown sugar sautéed carrots, pomegranate red wine reduction
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| Aged NY Strip | $27.00 |
Seasonal vegetable, herb mashed potatoes, green peppercorn demi-glace
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| Pan-Roasted Chicken Breast | $24.00 |
Butter poached red potatoes, green beans, roasted tomato, caramelized onion demi-glace
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| Pan Seared Coho Salmon | $27.00 |
Toasted quinoa pilaf, crimini mushrooms, tomato and fresh herbs, grilled vegetables, lemon beurre blanc.
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| Chicken Farfalle Pasta | $21.00 |
Crisp bacon, english peas, parmesan cream sauce
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| Grilled Prime Ribeye Steak | $30.00 |
Crispy mac n cheese, sautéed broccoli, bleu cheese butter
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| Macadamia Nut Crusted Halibut | $29.00 |
Sauteed snow peas, green onion rice, papaya-coconut beurre blanc
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| Beef Stroganoff Braised Short Ribs | $26.00 |
Creamy mushroom sauce and papardelle pasta
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| Herb-Crusted New Zealand Lamb Rack | $28.00 |
Potato pave, green beans, Dijon red wine demi-glace
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| Beef Filet | $29.00 |
Flash-fried brussel sprouts, garlic mashed potatoes, red wine demi-glace
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| Grilled Mahi-Mahi | $25.00 |
Coconut rice, sautéed red cabbage, papaya salsa, garlic-lime sauce
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| Roasted Wild Mushroom Lasagna | $21.00 |
Creamy garlic sauce, basil pesto
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| Dessert |
| Vanilla Bean Creme Brulee | $6.00 |
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| Fallen Chocolate Souffle Cake | $6.00 |
Vanilla Ice Cream
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| Signature Carrot Cake | $6.00 |
Cream cheese frosting and toasted pistachio
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| Hawaiian Style Ginger Laced Bread Pudding | $6.00 |
Pineapple salsa, spiced rum whipped cream
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| White Chocolate Blackberry Cheesecake | $6.00 |
Oatmeal cookie crust, chaparral farms Blackberry balsamic reduction
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| Chocolate Tiramisu for Two | $11.00 |
Devils food cake, espresso and light mascarpone
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| The Next Level | $17.00 |
2 Shots of Espresso or Cappuccino
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| The Ultimate Ending | $32.00 |
2 espressos & 2 Pours of Roxo Po
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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