Robert's Steakhouse-Taj Mahal Prices in Atlantic City, NJ 08401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers and Salads |
| Colossal Shrimp Cocktail House | $21.00 |
Made cocktail sauce
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| Jumbo Lump Crabmeat Cocktail Cold | $21.00 |
Pressed extra virgin olive oil
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| Sauteed Maryland Crab Cake | $19.00 |
Red pepper aioli and micro greens
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| East & West Coast Oysters Mignonette Sauce |
Cocktail, horseradish
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| Asian Style Tuna Tartar Quail Egg & Sour Dough | $24.00 |
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| Sashimi-style Yellowtail (Hamachi) Jalapenos, | $27.00 |
Ruby red grapefruit and chili oil
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| Kobe Style Beef Carpaccio Arugula Salad | $36.00 |
Truffle oil & parmesan
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| Robert's Salad Lobster | $24.00 |
Shrimp, French beans, tomatoes and mango citrus dressing
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| Chef's Signature Soup | $10.00 |
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| Mixed Baby Greens Fresh | $12.00 |
Herbs and shallot vinaigrette
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| Iceberg lettuce with Crumbled Blue Cheese Blue | $12.00 |
Cheese dressing & marinated tomatoes
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| Hail Caesar Salad Croutons | $12.00 |
Creamy garlic dressing
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| Tomato, Red Onion and Mozzarella di Buffalo Aged | $14.00 |
Balsamic and extra virgin olive oil
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| Pasta and Grains |
| Rigatoni with Spicy Sausage Fried | $22.00 |
Eggplant & fresh ricotta
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| Al Torchio Pasta with Dried Duck Sausage Butternut | $22.00 |
Squash, sage and asiago
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| Wild Mushroom Risotto Truffle Oil & Chives | $24.00 |
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| Entrees |
| Brick Roasted Free Range Chicken | $32.00 |
With lemon and roasted garlic
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| Free Range Chicken | $34.00 |
Wrapped in speck, many beans, tomato, and herbs
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| Grilled Lamb Chops | $45.00 |
With garlic and rosemary
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| Pan Roasted Veal Chop | $59.00 |
With fresh herbs, roasted garlic and pancetta
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| Robert's Burger | $29.00 |
Special blend of Prime beef, everything fries, smoked paprika aioli
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| Steaks |
| Steaks are USDA prime and hand cut. Sauces: classic bearnaise, bordelaise, garlic & herb butter, robert's steak sauce, poivre au vert, madeira |
| Hand Cut Filet Mignon | $46.00 - $54.00 |
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| Bone in New York Strip | $53.00 |
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| Rib Eye Steak | $58.00 |
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| Rib Eye for Two | $125.00 |
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| Porterhouse for Two | $110.00 |
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| Gold Label Kobe NY Strip | $140.00 |
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| Butter Poached Lobster Tail |
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| Grilled Shrimp | $21.00 |
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| Sauteed Crabmeat with Bearnaise | $23.00 |
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| Fish & Shellfish |
| Tuna a la Plancha | $34.00 |
Chick pea puree, black olives, herb oil
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| Herb and Caper Crusted Salmon | $33.00 |
Sauce verjus
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| Seared Sea Scallops | $36.00 |
Citrus and roasted baby carrots
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| Steamed Maine Lobster |
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| Sides |
| Creamed Spinach | $12.00 |
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| Sauteed Broccoli Rabe | $12.00 |
Garlic and chili flakes
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| Potato Gratin with Bacon | $12.00 |
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| Whipped Potatoes | $12.00 |
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| Everything French Fries | $12.00 |
With smoked paprika aioli
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| Beer Battered Onion Rings | $12.00 |
With malt vinegar and bacon blue cheese
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| Sweet Potato Fries | $12.00 |
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| Double Smoked Bacon | $12.00 |
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| Sauteed Wild Mushrooms | $12.00 |
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| Steamed Asparagus | $12.00 |
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| Mac & Cheese | $12.00 |
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| Ice Cream |
| Dulce de Leche |
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| Almond Coconut Crunch |
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| Mint with Chocolate Fudge |
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| Cherry Chocolate Chip |
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| Gelatos |
| Stracciatella |
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| Pistachio Sicilian |
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| Vanilla |
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| Chocolate Scuro |
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| Sorbets |
| Black Fig |
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| Espresso |
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| Ginger, Lemon & Dark Rum |
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| Passion Fruit |
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| Desserts |
| Vanilla Creme Brulee Biscotti |
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| Chocolate Hazelnut Bomb |
Spiced marsala oranges, chocolate tuile
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| Apple Crumb Cobbler Dulce |
De leche ice cream
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| Almond-Limoncello Mousse Cake |
Tropical fruit salsa, passion fruit caramel sauce
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| Vanilla Bean Panna Cotta |
Roasted pineapple carpaccio, raspberry tuile
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| Robert's Melt Down |
Chocolate chip cookie on top of a mudslide brownie Maker's Mark ice cream
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| Chocolate Pudding |
Vanilla bean whip cream, chocolate tuile
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| Ricotta Cheese |
Cake white chocolate chantilly, balsamic strawberries, raspberry tuile
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| Ricotta Cheesecake |
White chocolate chantilly, balsamic strawberries, raspberry tuile
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| Grandma's Rice Pudding | $12.00 |
Passionfruit jelly and earl grey pear all desserts
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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