Robust Wine Bar & Cafe Prices in Saint Louis, MO 63119
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Evening Menu - Soups & Salads |
| Robust Chowder | $5.50 |
gulf rock shrimp, summer corn, spanish chorizo, andouille sausage with potatoes, sweet peppers and onions.
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| Chefs Daily Selection Of Seasonal Soup | $4.50 |
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| Classic Caesar Salad | $8.50 |
fresh crisp romaine, creamy caesar dressing, and shaved parmesan reggiano cheese.
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| Heirloom Tomato Salad | $8.50 |
basil, cipollinis, shallots, ricotta, parmesan, aged balsamic and fresh croutons.
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| Roasted Beet Salad | $8.50 |
roasted beets, goat cheese, oranges with a red wine ver jus dressing.
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| Evening Menu - Flatbreads |
| Smoked Salmon Flatbread | $14.00 |
smoked salmon with potato, browned-butter egg salad, capers and fennel fronds.
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| Roasted Mushroom Flatbread | $13.00 |
assorted mushrooms with carmelized onions, spinach, creamy parmesan sauce and arugula.
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| Smoked Salmon Flatbread | $14.00 |
smoked salmon with potato, browned-butter egg salad, capers and fennel fronds.
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| Evening Menu - Tasting Plates |
| Spinach And Three Cheese Spread | $8.50 |
spinach, roasted artichoke, cream cheese, mozzarella and parmesan cheese with housemade crostini.
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| Red Pepper Hummus | $8.50 |
chickpeas and roasted red peppers topped with kalamata olives, served with warm pita bread and pickled vegetables.
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| Baked Camembert | $9.50 |
french camembert wrapped in puff pastry, baked to a golden brown and topped with balsamic strawberries.
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| Robust Olives | $5.00 |
assortment of olives with thyme, chili flakes, orange, lemon and sherry vinegar.
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| Spiced Nuts | $4.00 |
mixed nuts with cinnamon, coriander, cumin, cardomom, cayenne.
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| Artisan Cheese Spread | $6.00 |
blend of cheeses rolled with garlic and white wine served with assorted pickles, nuts and lavash.
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| Roasted Rack Of Lamb | $14.00 |
rack of lamb with mint, fava beans, peas, fingerling potatoes, natural pan jus.
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| Sea Scallops | $12.00 |
seared sea scallops atop polenta with basil, crispy pancetta and parmesan broth.
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| Crab Cakes | $13.00 |
eastern shore lump crab cakes with a roasted garlic aioli.
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| Herbed Polenta Cake | $10.00 |
crispy polenta, ragu of wild mushrooms, spring vegetables with a vegetable demi-glace.
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| Herb Roasted Trout | $14.00 |
roasted trout, glazed turnips and carrots with brown butter, shallots and banyuls.
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| Mediterranean Chicken Skewers | $9.00 |
herbed marinated chicken breast with a piquant romesco sauce.
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| Pork Tenderloin | $14.00 |
pork tenderloin with root vegetable gratin, stewed mustard greens with bacon and maple reduction.
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| Bistro Rib Eye Medallions | $15.00 |
rib eye medallions with potato puree, creamed spinach and red wine jus.
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| Evening Menu -Desserts |
| Dreamsicle Bread Pudding | $8.00 |
white chocolate, orange zest and caramel suace, served with house made dreamsicle ice cream.
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| Fruit Cobbler | $7.00 |
apples and caramel with a crunchy oat topping served with vanilla ice cream.
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| Chocolate Lava Cup | $8.00 |
dark chocolate cake with a raspberry sauce served in a hot cup with house made vanilla ice cream.
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| French Vanilla Creme Brulee | $6.00 |
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| Peanut Butter And Jelly Semi Freddo | $8.00 |
peanut butter and jelly frozen italian cream mousse with cinnamon toast.
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| Chefs Selection of Robust Dessert-Style Cheeses | $10.00 |
apples, dates and spanish marcona almonds.
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| Robust Dessert Flight | $10.00 |
1 dark chocolate truffle, 1 raspberry chocolate truffle, with 2 oz pour sugar creek ruby port.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price