Rocca Prices in Boston, MA 02118
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tastes |
| Marinated Olives | $4.00 |
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| Parmigiano-Reggiano | $6.00 |
with walnuts & honey
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| Wild Mushroom Toasts | $5.00 |
with pecorino
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| Sunflower Crackers | $6.00 |
with eggplant caviar
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| Meatball Slider | $6.00 |
with provolone, tomatoes & basil
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| Fritte |
| Cauliflower | $6.00 |
with garlic mayonnaise
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| Patatine Fritte | $5.00 |
fries with pesto mayonnaise
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| Arancini | $5.00 |
with fresh tomato sauce & basil
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| Calamari | $8.00 |
with salsa verde & preserved lemons
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| Pizzas |
| Prosciutto And Fontina pizzetta | $8.00 |
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| White Clam & Pancetta Pizzetta | $9.00 |
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| San Remo Pizzetta | $8.00 |
with tomatoes, capers, olives, anchovies & fresh herbs
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| Asparagus, Pesto & Buffalo Mozzarella Pizzetta | $9.00 |
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| Appetizers |
| Warm Ricotta | $10.00 |
with sea salt, cracked black pepper & thyme
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| Braised Artichokes | $9.00 |
with bagna cauda
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| Hot & Sweet Scampi | $13.00 |
with chickpeas, fennel, chilis & mint
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| Grilled Baby Octopus | $12.00 |
with green olives, red onion, celery & charred tomato vinaigrette
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| Roasted Sardines | $9.00 |
with cherry tomatoes, pancetta & arugula on bruschetta
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| Steamed Mussels | $8.00 |
with white wine, fennel & tomatoes
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| Farinata | $8.00 |
chickpea flat bread with caramelized onions, mushrooms & sage
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| Antipasti | $12.00 |
prosciutto, salami, pecorino, white bean dip & pickled vegetables
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| Veal-Stuffed Zucchini | $9.00 |
with fresh tomato sauce
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| Insalata Tre Colore | $8.00 |
escarole, radicchio & romaine greens with red wine vinaigrette & shaved parmigiano
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| Mixed Greens | $7.00 |
with citrus vinaigrette & fresh herbs
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| White Bean Minestrone | $7.00 |
with crostini & pesto
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| Hand-Made Pastas |
| we make these special, traditional pastas daily in the rocca kitchen. the ligurians serve them in a piccolo portion, as an appetizer, and so do we. close your eyes, and take a biteyoull find yourself in genoa. |
| Rag Pasta Carbonara | $10.00 |
with peas & pancetta
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| Handrolled Trofie | $10.00 |
with green beans, potatoes & pesto
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| Panzotti | $14.00 |
filled with fresh greens, parmigiano & ricotta, on walnut sauce
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| Corzetti | $14.00 |
with braised rabbit red wine sauce
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| Potato Gnocchi | $13.00 |
with meat sauce
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| Potato Gnocchi | $14.00 |
with seasonal vegetables
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| Entrees |
| Roasted Whole Fish | $25.00 |
with fresh herbs, olives, potatoes, tomatoes & pine nuts
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| Chicken Genoese | $19.00 |
roasted, with sweet and sour spinach & wild mushrooms
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| Grilled Hanger Steak | $22.00 |
with herbed arancini, broccoli rabe & pickled cherry peppers
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| Buridda | $25.00 |
ligurian fish stew with fresh herbs, clams, shrimp, squid and white fish, served with crostini
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| Braised Short Ribs | $24.00 |
with creamy polenta, asparagus, baby carrots & horseradish gremolata
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| Lamb Spiedini | $24.00 |
with grilled vegetables, white beans & olive tapenade
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| Pork Milanese | $23.00 |
with marinated artichokes, fingerling potatoes, romaine hearts & anchovy vinaigrette
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| Grilled Swordfish | $24.00 |
with vidalia onions, fresh beans & marjoram-mint pesto
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| Entree Pastas |
| Rigatoni Baked In A Pot | $17.00 |
with veal, tomatoes & parmigiano
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| Spaghetti Poveri | $16.00 |
with tomatoes, lemon, pine nuts, sage, parsley & basil
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| Linguine Levanto | $19.00 |
with rock shrimp, ricotta & chives
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| Capellini | $18.00 |
tossed with tiny clams & parsley
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| Sides |
| Broccoli Rabe | $5.00 |
with garlic & hot pepper flakes
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| Asparagus | $5.00 |
with fresh thyme & lemon
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| Polenta | $5.00 |
with pecorino & extra virgin olive oil
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| Fresh Beans | $5.00 |
favas, wax beans, green beans & peas
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| Sweet & Sour Spinach | $5.00 |
with pine nuts & golden raisins
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| Desserts |
| Pistachio Semifreddo | $8.00 |
with rhubarb sauce and fresh mint
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| Peach Tiramisu | $8.00 |
with vanilla mascarpone
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| Cioccolata Bis | $7.00 |
chocolate ganache in a dark chocolate crust
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| Pacciugo Di Portofino | $9.00 |
strawberry & vanilla gelati, lemon sorbetto, with strawberry sauce, whipped cream & amaretti
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| Smashed Almond Bark | $9.00 |
with dark chocolate dipping sauce
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| Gelati | $7.00 |
of course, with biscotti
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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