Rochester Chop House Prices in Rochester, MI 48307
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup & Appetizers |
| Roasted Corn Clam Chowder |
With sweet cream, corn, garden potatoes, red bell peppers, leeks & east coast clams
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| Chop House Lobster Bisque |
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| French Onion Soup Crock |
Roasted onion stock & sherry wine topped with homemade rye croutons & melted cheese
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| Regionally Selected Raw Oysters on the Half Shell |
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| Escargot Baked In Garlic Butter |
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| Flash Fried Calamari |
Served with lemon caper beurre blanc
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| Bacon Wrapped BBQ Shrimp |
Broiled with honey crackle BBQ sauce
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| Maryland Crabcakes |
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| Jumbo Shrimp Cocktail |
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| Salads |
| 306 House Salad |
With grape tomatoes, bleu cheese, bacon, chopped egg & creamy honey tarragon dressing
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| Martha's Vineyard |
Red leaf lettuce, purple onions, pine nuts, bleu cheese & raspberry maple vinaigrette dressing
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| Raspberry Chicken Salad |
Mixed greens, grilled chicken, bleu cheese, roasted walnuts, dried cherries, red onions & raspberry maple vinagrette
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| Classic Caesar Salad |
With tender hearts of romaine, housebakes croutons & parmesan crisps
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| Grilled Salmon & Apricot Salad |
With Garden Greens, Dried Apricots & Cherries, Chevre, Roasted Walnuts & Apricot Ginger Vinaigrette
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| Chicken Caesar Salad |
Hearts of romaine, chargrilled or blackened chicken, housebaked croutons & parmesan crisps
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| Salmon Caesar Salad |
Hearts of romaine, chargrilled or blackened filet of salmon, housebaked croutons & parmesan crisps
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| Sandwiches |
| 8 Ounce Ground Sirloin Burger |
Grilled to order on a freshly baked bun with swiss or cheddar cheese, lettuce, tomato & french fries
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| Louisiana Chicken Sandwich |
Blackened chicken, herbed tomatoes, lettuce & boursin cheese on a toasted baquette with fries
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| Baltimore Crabmelt |
Maryland jumbo lump crab, red pepper mayonnaise, tomato & cheddar on a toasted english muffin with rice pilaf
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| Florida Grouper Sandwich |
Flash fried with seasoned flour, served with lettuce, tomato, housemade tartar sauce & french fries
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| Fish & Seafood |
| Served with Cole Slaw |
| Golden Fried Florida Grouper |
Served with french fries & cole slaw
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| Potato Encrusted Whitefish |
Pan crisped & served with fresh vegetables
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| Lobster & Shrimp Panroast |
Simmered with diced tomatoes & saffron cream, served over rice pilaf with crunchy garlic toast
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| Jimmy's Pile of Perch |
Flash fried & served on a bed of buttery mashed potatoes with lemon beurre blanc & marinated tomato relish
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| Lake Superior Whitefish Jardinere |
With spinach, corn off the cob, shiitake mushrooms, asparagus, sundried tomatoes & a light butter sauce
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| Stuffed Shrimp |
Broiled with maryland lump crabmeat stuffing, topped with lobster cream & served with rice pilaf
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| Chop House Crabcakes |
Made with maryland jumbo lump crabmeat, served with fresh vegetables & rice pilaf
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| Salmon Lawrence |
Chargrilled with a sauce of lobster, shrimp, fresh asparagus & saffron cream, served with rice pilaf
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| Steaks & Poultry |
| Served with Cole Slaw |
| Pan-Roasted Chicken |
With mushrooms, artichokes, white wine, roasted tomatoes, chicken broth & garlic mashed potatoes
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| Maryland Chicken |
Grilled with maryland lump crabmeat stuffing, topped with lobster saffron cream & served with rice pilaf
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| 6 Oz. Tenderloin |
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| 12 Oz. Delmonico |
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| 12 Oz. New York Strip |
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| 9 Oz. Center Cut Filet |
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| Signature Steak Preparations |
Excalibur style: with hotel black butter rochester zip sauce: made famous on woodward ave. ecrusted: with maytag bleu cheese, buttered breadcrumbs & natural au jus
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| Combinations |
| RCH Seafood Platter |
Maryland crabcake, chargrilled grouper with lemon caper beurre blanc, stuffed shrimp, rice pilaf & vegetable
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| 6 Oz. Tenderloin & Stuffed Shrimp |
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| 6 Oz. Tenderloin & Maryland Crabcakes |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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