Rocio's Restaurant Menu and Prices

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Rocio's Restaurant menu

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Appetizers
Appetizer
Ensalada Regular
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$3.00
Tomato, onions and lettuce.
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Ensalada de Aguacate
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$5.00
Avocado, onions, lettuce and tomatoes.
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Especiales Sabados y Domingos
Especiales Sabados y Domingo
Salchicha Seca
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$7.00
Tripes of the pig filled with rice.
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Caldo de Gallina
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$5.00 - $9.00
Hen soup.
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Caldo de Bagre
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$5.00 - $10.00
Catfish soup with yucca and plantain.
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Caldo de Salchicha
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$5.00 - $10.00
Tripe soup.
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Caldo de Bola
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$10.00
Beef soup with stuffed plantain ball. Sunday only.
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Sopa Marinera
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$9.00 - $12.00
Seafood soup, crab, clams, calamor, shrimp and octupus.
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Cazula de Pescado
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$9.00
Fish casserole served with rice. Sunday only.
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Guatita
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$8.00
Honey comb tripe diced potatoes served with peanut sauce, rice and plantain.
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Seco de Chivo
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$9.00
Braised goat stew served with rice and plantain.
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Seco de Gallina
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$9.00
Stew chicken served with rice and plantain.
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Entrees
Entree
Churrasco Ecuatoriano
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$12.00
Steak sauteed with onions, tomato, peppers and a side of fries, eggs and rice.
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Churrasco Encebollado
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$12.00
Grilled steak with onions, eggs, fries and rice.
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Carne Asada con Menestra o Ensalada
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$12.00
Grilled steak served with rice and beans.
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Pechuga Asada con Menestra o Ensalada
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$12.00
Grilled chicken breast served with rice and a choice of beans or salad.
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Carne Apanada
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$12.00
Breaded steak served with rice, salad and french fries.
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Pechuga Apanada
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$12.00
Breaded chicken breast served with rice, salad and french fries.
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Bistec de Carne
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$12.00
Steak sauteed with onions, tomatoes and pepper served with rice and plantain.
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Bandera
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$12.00
Rice, guatita, chivo, encebollado and shrimp o seco de gallina (no chivo).
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Lomito Saltado de Carne
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$12.00
Sauteed steak strips, onions, peppers, tomato and fries served with a side of rice.
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Lomito Saltado de Pollo
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$12.00
Sauteed chicken strips, onions, peppers, tomato and fries served with a side of rice.
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Guatita
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$8.00
Honey comb tripe diced potatoes served with peanut sauce, rice and plantain. (Available on Friday only).
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Seco de Chivo
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$9.00
Braised goat stew served with rice and plantain. (Available on Friday only).
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Seafood Plates
Seafood Plate
Ceviche de Camarones Plate
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$9.00 - $18.00
Marinated shrimp cocktail.
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Ceviche de Concha Plate
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$10.00
Black clams and onions.
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Ceviche de Pescado Plate
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$9.00 - $18.00
Marinated fish cocktail.
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Ceviche Mixto Plate
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$12.00 - $24.00
Marinated shrimp and fish cocktail.
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Encebollado Plate
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$9.00
Fish soup made with fresh yucca, tomato, onions and cilantro.
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Encebollado Mixto Plate
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$12.00
Fish soup with shrimp, fresh yuca tomatos and onions.
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Encebollado Triple Plate
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$16.00
Fish soup with shrimp cocktail over fish cocktail.
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Camarones Apanados Plate
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$12.00
Breaded shrimp with rice, salad and fried green plantain.
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Camarones Fritos Plate
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$12.00
Grilled shrimp with rice, salad and fried green plantain.
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Cazuela Mixta Plate
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$12.00
Fish casserole with shrimp served with rice. (Available on Sunday Only).
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Arroz con Camarones Plate
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$12.00
Seasoned shrimp with rice.
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Pescado Frito Plate
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$10.00
Fried breaded fish with salad, fried plantain and rice.
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Sides
Side
Tostones
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$3.00
Chifles
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$3.00
Homemade plantain chips.
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Habichuelas
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$2.00
Beans.
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Maiz Tostado
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$3.00
Verdes Fritos
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$3.00
Thin cut plantain.
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Arroz
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$1.00
Rice.
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Papas Fritas
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$3.00
French fries.
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Yuca
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$3.00
Mote
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$3.00
Tamal
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$4.00
Bollo de Pescado
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$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price