Menu With Price Menu Rock Creek Catering Menu Maryland Silver Spring 531363

Rock Creek Catering Prices in Silver Spring, MD 20902

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Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Spring Summer Buffet - Passed Hors Doeuvres

Corn Crabcakes		Jumbo lump crabmeat blended with silver queen corn and fresh herbs sauteed in sweet butter with a remoulade sauce 0
Endive Leaves		Leaves of endive filled with peppered chevre and citrus 0
Jerk Chicken		Skewered marinated chicken in caribbean spices, grilled over fruitwood chips accompanied by our banana molasses sauce 0

Autumn Winter Buffet - Passed Hors Doeuvres

Pumpkin Polenta With Curried Scallop		Rounds of pumpkin scented polenta and topped with curried bay scallops 0
Portabello Rusks		With roasted garlic mayonnaise, roasted peppers and thyme 0
Cranberry Chicken		Marinated in ginger and orange rolled with cranberry chutney, pinenuts and scallions in a warm flour tortilla 0

Spring Summer Buffet - On The Buffet

Brandied Pepper Crusted Tenderloin		Seared on the grill and roasted medium rare served with caramelized shallots and roasted garlic sauce 0
Grilled Prawns		Marinated large prawns in lemon, fresh herbs, and olive oil grilled and served with a grapefruit, fennel caper relish 0
Corn Pudding		Cream custard made with fresh sweet corn offered with our tomatillo salsa 0
Fresh Seasonal Vegetables		A display of fresh marinated and grilled vegetables to include some of the following: asparagus spears, tomatoes, green and yellow squash, assorted holland peppers, eggplant, parsnips, yams, fennel, 0
Blackberry Salad		Mache and tender baby greens mixed with chevre, pecans and ripe blackberries drizzled with a blackberry infused vinaigrette 0

Autumn Winter Buffet - On The Buffet

Paella Valencia		Saffron rice mixed with sausage, grilled jumbo shrimp, chicken and scallops in a spicy sauce with sauteed tomatoes, onions, baby peas and colorful peppers 0
Brandied Pepper Crusted Tenderloin		Seared on the grill and roasted medium rare served with balsamic roasted shallots and roasted garlic sauce 0
Spice Crusted Seabass		With moroccan spices, black and white sesame seeds, grilled over hickory chips accompanied by a grapefruit, fennel caper relish 0
Butternut Squash Savoyard		A delectable terrine of thinly sliced butternut squash and yukon gold potatoes baked until tender in cream and a dusting of nutmeg 0
Winter Vegetables		Turnips, brussel sprouts, baby carrots and chestnuts sauteed in browned butter and thyme 0
Rock Creek Salad		A mixture of baby greens with ripe pear, toasted pecans and maytag blue cheese drizzled with aged port vinaigrette 0

Mediterranean Buffet - On The Buffet

Grilled Sea Bass With Almond Romesco		Over wilted arugula and sauteed shallots 0
Wild Mushroom Lasagna		With shitake, portabello and cremini mushrooms,gorgonzola, and wilted leeks 0
Sauteed Baby Artichokes		With crispy garlic and sage 0
Crostini Station		Long spears of rosemary, garlic, and olive oil brushed rusks presented with a variety of toppings to include: green olive tapenade, ripe tomato with basil and garlic, fresh scooped ricotta drizzled 0
Spanish Mission Chicken		Breast of chicken marinated and baked moist with amontillado sherry, green olives, golden raisins, almonds, and garlic 0
Fava Bean And Fennel Salad		Fava bean, shaved fennel, and italian parsley salad with preserved lemon vinaigrette 0
Tomato Chevre Tart		A thin crusted tart shell with creamy herbed chevre topped with beefsteak, yellow, and pearjolais tomatoes drizzled with extra virgin olive oil and a chiffonade of fresh basil baked and served warm 0
Pissaladiere		Rustic french pizza with sauteed onions, nicoise olives, and anchovies 0

Italian Buffet - Passed Hors Doeuvres

Gamberi Piccanti Alla Griglia		Grilled red pepper shrimp with a roasted red pepper sauce 0
Mozzarella E Basil In Carrozza		Grilled mozzarella and basil couched in bread 0
Prosciutto Con Melone		Proscuitto with melon 0
Bruschetta		Italian bruschetta bread rubbed with garlic and topped with chopped tomatoes, fresh basil and parmesan cheese 0

Italian Buffet - Displayed Hors D'oeuvres

Crostini Station

Long spears of rosemary, garlic and olive oil-brushed rusks presented with a variety of italian toppings to include some of the following: artichoke & garlic puree, gaeta olive tapenade, fresh scoop

Italian Buffet - On The Buffet

Rombo Alla Griglia		Roasted turbot with an almond romesco served on a bed of wilted spinach with garlic and golden raisins 0
Pollo Con Carciofi		Lemon and thyme marinated chicken with artichokes accompanied by a green olive tapenade 0
Gnocchi Di Patata		Served warm in copper rechauds traditional potato gnocchi with sundried tomato cream and a walnut pesto presented with olives, romano cheese, snipped chives and brandied pepper 0
Caponata		Traditional italian antipasto with grilled eggplant, tomato, zucchini, peppers, onions, capers, green olives and balsamic vinegar served on lemon pepper pita triangles 0
Proscuitto Carving Station		Proscuitto carved a la minute accompanied by an array of breads, bagnet verd green herb sauce, salsa rossa red sauce, and marinated olives 0
Panzanella		Warm grilled bread salad of dry peasant bread, fresh mozzarella, eggplant, anchovies, radish, artichokes, and peppers tossed with balsamic vinegar and extra virgin olive oil 0
Tallegio, Ricotta Salata, And Aged Asiago		Presented with fig salami, membrillo, warm roasted olives with fennel and orange, marcona almonds, crisp crackers and baguette 0
Display Of Focacce		To include: focaccia con le olive e fichi olive and fig focaccia focaccia pugliese tomatoes, olives, and anchovies focaccia focaccia con cipolle, gorgonzola e noci onion, gorgonzola, and walnut focca 0

Spanish Buffet - Passed Hors Doeuvres

Homemade Breadsticks		Our miniature homemade breadsticks smeared with port fig jam and wrapped in serrano ham 0
Mango Quesadillas		Traditional flour tortillas atop fresh wedges of mango, jack cheese and cilantro 0
Cilantro And Lime Marinated Shrimp		Jumbo gulf shrimp marinated in fresh squeezed lime juice and cilantro accompanied by a orange chipotle sauce 0

Spanish Buffet - On The Buffet

Paella Valencia		Saffron rice mixed with sausage, grilled jumbo shrimp, chicken and scallops in a spicy sauce with sauteed tomatoes, onions, baby peas and colorful peppers 0
Tortilla Espanola		Traditional spanish omelette made with potatoes, onions and herbs 0
Esparragos		Tender steamed asparagus wrapped with sliced serrano ham offered with a light mustard sauce 0
Ensalada Mixta		Bitter greens and red lettuces with spiced almonds, picholine olives, shaved spanish manchego and a splash of sherry vinaigrette 0
Roasted Red Pepper Gazpacho		A cool flavorful soup prepared with ripe tomato, cucumber, puree of roasted peppers, sweet onion, extra virgin olive oil and a splash of sherry vinegar and served in demitasse cups 0

Spanish Buffet - Dessert

Coconut Flan

With caramelized macadamia nuts and tropical fruits

Spring Summer Buffet - Dessert

Peach Shortcake		Warm ginger biscuit, split and buttered filled with sweet georgia peaches and grand mariner cream 0
Selection Of Miniature Desserts		To include some of the following: lemon tuiles, brown sugar cookies, key lime bars, chocolate marble brownies, ginger cookies, peanut cookies, sugar dusted shortbread, double dark chocolate brownies, 0

Autumn Winter Buffet - Dessert

Cranberry Caramel Nut Tart		Rich buttery caramel tart made with cashews, pecans, walnuts, almonds and fresh cranberries served with a cinnamon ice cream 0
Gingerbread Pear Trifle		Terracotta flowerpots painted with a coating of chocolate containing layers of gingerbread, poached pears, frangelico custard and toasted hazelnuts with a drizzle of chocolate and vanilla scented whi 0

Mediterranean Buffet - Dessert

Ricotta And Mascarpone Cheescake		Scented with frangelico and lavender honey in a toasted hazelnut crust 0
Warm Nectarine Polenta Crostana		With soft cream 0
An Assortment of Demitasse Cups		Panna cotta with fruit coulis cappuccino creme brulee with whipped cream foam and a dash of cinnamon arborio rice pudding with dried prunes and toasted pinenuts 0
Boccone Dolce		Layers of crispy, chewy baked meringue smeared with bittersweet callebaut chocolate, whipped vanilla scented cream and ripe berries 0
Miniature Sweets		Candied citrus peel, biscotti with fig and pistachio, chocolate chestnut truffles, french macaroons with coffee cream, and canneles 0

Italian Buffet - Dessert

Torta Di Arancia E Mandorla		A dense cake scented with fresh orange, almonds, and olive oil offered with almond whipped cream and ripe fruits 0
An Assortment of Caramel Pots De Creme, Chestnut Panna Cotta		Drizzled with bitttersweet chocolate and hazelnut arborio pudding studded with armagnac prunes and toasted hazelnuts all served in demitasse cups 0
Italian Miniature Cookies		To include: biscotti, orange espresso cookies, torta sbrisolona polenta shortbread, pinenut macaroons, and other italian miniature sweets 0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Rock Creek Catering Prices in Silver Spring, MD 20902

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