Rock Creek Prices in Twin Falls, ID 83301
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Creek Hot Wings | $9.95 |
deep fried chicken drummettes, coated in a spicy sauce, served with blue cheese dressing and celery sticks
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| Hot Tails | $9.95 |
jumbo shrimp cooked in hot sauce and served with blue cheese dressing and celery sticks
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| Shrimp Boat | $9.95 |
1/3 lb. shrimp broiled in garlic butter
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| Crab & Artichoke Dip | $9.95 |
served with toasted sourdough brochetta
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| Steak & Bits | $9.95 |
steak chunks broiled in teriyaki and butter, served with mushrooms
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| Creek Nachos | $8.50 |
tortilla chips with our own special chili, melted cheese, and green onions (jalapenos on request)
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| Mushrooms | $6.95 |
mushroom buttons broiled in our own special butter sauce
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| Stuffed Mushrooms | $8.95 |
stuffed with shrimp, herbs and three cheeses
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| Potato Skins | $7.50 |
deep fried and smothered with melted cheese and sprinkled with green onions and bacon bits
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| Pork & Seeds | $8.95 |
ginger marinated, moist pork tenders, sliced thin, served with hot mustard & sesame seeds
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| Cheese Boards | $10.95 |
3 cheeses served with olive oil, fruit and sliced sourdough
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| Gorgonzola Fries | $7.95 |
french fried potatoes with melted gorgonzola and Jack cheese
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| Smoked Trout | $9.50 |
served with brochetta, onion, and cream cheese
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| Combination Plate | $12.95 |
pork & seeds, smoked trout, and cheese served with fruit and brochetta
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| Basque Chorizos | $6.95 |
Two mildly spicy Basque sausages. served with brochetta, pepperoncinis, and pickles
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| Entrees |
| Gingered Pork Tenderloin | $13.50 |
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| Herb-Lemon Chicken | $13.50 |
10 oz. broiled chicken breast marinated in lemon and herbs, and broiled
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| Flat Iron Steak | $14.95 |
8 oz steak, tender and flavorful
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| Garlic Shrimp | $13.95 |
broiled in garlic butter
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| Smoked Pork Chop | $12.95 |
one chop
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| Southwest Chicken | $11.95 |
6oz. chicken breast baked with green chilies and salsa, and topped with melted jack cheese
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| Ala Carte |
| Fish and Chips | $9.95 |
deep fried Haddock fillet served with French fries
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| Chicken Tenders | $9.50 |
deep fried breaded chicken breasts with French fries
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| Sandwiches |
| Served with a choice of Steak Fries or Brown Rice |
| Philly Cheese Steak | $12.50 |
thin sliced prime rib, sautéed bell peppers, onions, and cheese served on a large hoagie bun
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| Pioneer Burger | $8.50 |
8 oz. of beef burger broiled and served with lettuce, tomato and onion on a sesame seed bun
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| Roast Beef | $11.95 |
5 oz. sliced Prime Rib, served on a hoagie bun with lettuce, tomato, onion and mayonnaise
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| Breast of Chicken | $7.95 |
broiled chicken breast served with lettuce, tomato and onion on a sesame seed bun
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| Sides |
| Trip to Salad Bar | $6.95 |
All you can eat
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| Baked Potato | $2.95 |
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| Soup | $3.50 |
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| Cheese | $0.50 |
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| Salad Bar | $2.95 |
With Café Dinner
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| Side of Fries | $2.50 |
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| Side of Rice | $2.50 |
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| Veggie Boat | $2.50 |
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| Side of Mushrooms | $1.95 |
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| House Specialty |
| Prime Ribs of Beef | $28.95 - $42.95 |
“Old-fashioned Prime Rib cooked on the bone”
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| Dinner |
| Top Sirloin | $18.95 |
Prime Graded
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| Petite Sirloin | $16.95 |
Prime Graded
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| Rib Eye Steak | $25.95 |
teriyaki or plain
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| Creek Steak (12 oz.) | $20.95 |
New York Steak served with mushrooms
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| Smoked “Falls Brand” Pork Chops | $16.95 |
two chops
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| Broiled “Mexican White Shrimp” Teriyaki | $23.95 |
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| Shrimp and Steak | $23.95 |
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| Shrimp and Prime Rib | $28.95 |
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| Shrimp and Scallops | $25.50 |
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| Maine Lobster Dinner | $36.95 |
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| Lobster and Steak | $29.95 |
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| Lobster and Prime Rib | $34.95 |
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| Broiled “New England Jumbo” Scallops | $25.95 |
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| Scallops and Steak | $25.50 |
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| Scallops and Prime Rib | $29.50 |
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| Broiled Breast of Chicken Hawaiian | $16.95 |
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| Chicken (Teriyaki or Herb-lemon) and Shrimp | $20.50 |
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| Chicken (Teriyaki or Herb-lemon) and Steak | $20.95 |
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| Chicken (Teriyaki or Herb-lemon) and Prime Rib | $24.95 |
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| Chicken (Teriyaki or Herb-lemon) and Scallops | $21.95 |
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| Dessert Menu |
| as available. All of our desserts are made in house! |
| Creme Brulee’ | $6.50 |
cream custard with crispy caramelized topping, served with hot rum sauce
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| Cheese Cake | $5.95 |
our own creamy style cheese cake served with or without fruit topping
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| Creek Mud Cake | $6.95 |
fudgie chocolate marshmallow cake topped with ice cream, whipped cream and chocolate sauce
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| Ice Cream | $4.50 |
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| Wild Berry Sorbet | $4.50 |
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| Chocolate Sundae | $4.95 |
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| Blackberry Crisp | $6.50 |
topped with vanilla ice cream
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| House Wines |
| Red, White & Rose | $18.95 |
Ask server for vintner & variety
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| Draft Beer |
| Widmer Hefeweizen | $4.00 |
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| Deschutes Black Butte Porter | $4.00 |
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| Ruby Mountain Angelcreek Ale | $4.00 |
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| Manny’s Pale Ale | $4.00 |
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| Guest Tap (Seasonal) | $4.00 |
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| Bud Light | $3.00 |
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| Coors Light | $3.00 |
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| Henry’S Private Reserve | $3.00 |
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| Bottled Beers |
| Guinness Stout | $4.50 |
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| Corona | $4.25 |
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| Full Sail Ale | $4.25 |
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| Heineken | $4.25 |
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| Blue Moon Belgian White | $4.25 |
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| Red Hook | $4.25 |
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| Dos Equis | $4.25 |
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| Beck’s Dark | $4.25 |
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| Miller Lite | $3.50 |
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| Michelob | $3.50 |
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| Michelob Ultra | $3.50 |
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| Miller Genuine Draft | $3.50 |
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| Coors | $3.50 |
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| Budweiser | $3.50 |
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| Miller | $3.50 |
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| Rolling Rock | $3.50 |
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| Champagne |
| Champagne Split | $7.00 |
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| Champagne Cocktail | $7.00 |
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| Whites |
| St. Chapelle Riesling ’05 (Id) | $6.50 |
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| Rex Goliath Pinot Grigio ‘04 (Ca) | $7.00 |
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| Columbia Chardonnay ‘05 (Col. Valley) | $7.00 |
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| Kendall-Jackson Chardonnay ‘05 (Ca) | $8.00 |
The world’s biggest selling chardonnay
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| Nobilo Sauvignon Blanc ‘06 (N. Z.) | $7.50 |
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| Reds |
| Flying Fish Merlot ’04 (Washington) | $8.00 |
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| Sagelands Cabernet ‘03 (Col. Valley) | $8.00 |
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| Falesco “Vitiano” ‘05 (Italy) | $7.50 |
Cab-merlot-saugiovese wine spectator “100 best buys”
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| Marietta “Old Vine Red” (Calif) | $8.00 |
Well structured red table wine!
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| Covey Run Syrah ‘03 (Wa.) | $7.00 |
Ws-87pts. Best value!
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| Mac Murray Pinot Noir ’05 (Sonoma) | $8.00 |
Tasty fruit forward pinot from one of california’s best regions!
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| Blush |
| Sutter Home White Zinfandel ’05 | $5.00 |
A tasty pink wine
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| Indian Creek White Pinot Noir ‘05 (Id) | $6.50 |
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| Non Alcoholic Drinks |
| Thomas Kemper Cream Soda | $3.00 |
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| Henry Weinhard’S Root Beer (Bottle) | $3.00 |
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| Virgin Daiquiris | $3.00 |
Strawberry & Raspberry
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| Root Beer Floats | $4.00 |
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| Red Bull | $3.50 |
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| O’Doul’S Beer | $3.50 |
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| Kaliber | $4.50 |
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| Early Dinner Specials |
| Served until 6:30 Nightly. Entrees served with Broiled Vegetables, and a Choice of French Fries or Brown Rice. Salad Bar Add - $2.95; Baked Potato Add - $2.95. Your choice of the following items: |
| Petite Sirloin Steak 8 oz | $12.95 |
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| Idaho Ruby Rainbow Trout | $12.95 |
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| Pacific Rim Salm | $12.95 |
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| Hawaiian Chicken Teriyaki | $12.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price