Rock Creek Prices in Bethesda, MD 20814
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch Small Plates |
| Butternut Squash Soup | $8.50 |
cumin, garam masala, cilantro and pumpkin seed oil
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| Maryland Style Crab Soup | $9.00 |
jumbo lump, seasonal vegetables, and peppers
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| Organic Field Green Salad | $7.50 |
toasted pumpkin seeds, vermont goat cheese, julienne apples and cabernet vinaigrette
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| Organic Butterleaf Salad | $7.50 |
spring radish, black pepper, red onions and buttermilk-Horseradish dressing
0
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| Steamed Prince Edward Island Mussels | $8.50 |
roasted cauliflower and curry broth
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| Mediterranean Sampler Plate | $9.50 |
tabbouleh, garlic eggplant puree, grape leaves, cucumber salad, cerignolia olives and flat bread
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| Broiled Jumbo Lump Crabcake | $14.50 |
celeriac-apple slaw and chervil aioli
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| Warm Shrimp Cocktail | $10.50 |
gin laced cocktail sauce and pickled vegetables
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| Nori Crusted Tuna Carpaccio | $9.95 |
seaweed salad and roasted garlic-caper sauce
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| Lunch Sides |
| Baby Greens Salad | $5.00 |
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| Celeriac-Apple Slaw | $5.00 |
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| Baby Vegetables | $5.00 |
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| Sesame Bok Choy Salad | $5.00 |
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| Lunch Main Courses |
| Grilled Ahi Tuna | $16.50 |
marinated vegetables, hot peppers, olives, Spanish anchovies and banyul vinaigrette
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| Grilled Buffalo Burger | $9.95 |
Boston lettuce, tomato, onion and garlic pickle on semolina Kaiser roll
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| Grilled Chicken Sandwich | $9.50 |
multigrain bread, arugula, roast pepper and roast garlic-basil aioli
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| Roasted Vegetable Sandwich | $7.50 |
fresh mozzarella, mushrooms, roast pepper, zucchini, fennel, baby greens and pesto
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| Roasted Vegetable Sandwich. | $12.50 |
1/2 sandwich with cup of soup
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| Tandoori Salmon Pita | $10.50 |
cucumbers, baby greens, black olives and yogurt-mint sauce
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| Vegetarian Pappardelle | $13.95 |
marinated eggplant, wild mushrooms, roasted peppers and roasted garlic-basil aioli
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| Blackened Fish of the Day Sandwich | $9.95 |
jicama, Bermuda onion and smoky paprika-lime aioli
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| Grilled Flank Steak Salad | $11.95 |
marinated Portobello, baby greens, roasted sunchokes, and black pepper-vanilla vinaigrette
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| Slow Cooked Atlantic Salmon | $16.95 |
sesame seeds, warm bok Choy salad, daikon radish and miso mustard sauce
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| Seared Diver and Shrimp Salad | $14.95 |
Boston lettuce, red endive and hearts of palm topped with shrimp, scallops and tarragon-Dijon dressing
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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