Rococo Northpark Prices in Oklahoma City, OK 73120
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Starters |
| Chilled Jumbo Shrimp | $2.50 |
Served with traditional cocktail sauce and lemon
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| Basil-Cured Atlantic Salmon | $7.25 |
Served with goat cheese cookies, capers, red onions & lemon
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| Cold-Water Oysters on the Halfshell |
Lemon and oak-aged sherry mignonette
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| Pate | $10.75 |
Chef selection of fine pates and accompaniments
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| South Philly Style Antipasti Assortment | $11.25 |
Sweet roasted peppers, calamata olives, Auricchio provolone, hard salami, sliced capicolla, marinated heirloom tomatoes and soft garlic bread
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| Hawaiian Poke | $13.75 |
Traditional Hawaiian dish with sashimi-style Ahi, layered with seaweed salad, pineapple, roasted red peppers, Asian glaze and green onions
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| Crab Cocktail |
Classic maryland jumbo lump crab over shredded lettuce and homemade cocktail sauce
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| Fruit and Cheese Plate | $15.75 |
Fresh fruit, manchego, maytag blue and seasoned goat cheese, with toasted French bread slices
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| Hot Starters |
| Steamed Littleneck Clams | $12.25 |
One pound of fresh clams steamed with white wine, shallots, garlic, parsley, and basil
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| Prince Edward Island Mussels | $10.50 |
One pound of fresh mussels... Steamed with white wine, shallots & garlic
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| Prince Edward Island Mussels | $10.50 |
Steamed with a savory fennel & sambucca broth
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| Deep-Fried Wild Mushrooms | $7.25 |
Lightly breaded and served with ranch dressing
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| Debbies Goat Cheese | $12.00 |
Served with fried wontons for dipping
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| Rococo Fried Shrimp | $10.25 |
Tossed with buttermilk and new england clam fry; served with tarter or cocktail sauce
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| Jumbo Shrimp Les Saisons | $12.75 |
An old favorite of friends; cold water shrimp sautéed with garlic, shallots, mushrooms and julienne carrots, tossed in beurre blanc and parsley
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| Surf and Turf on A Stick | $12.25 |
Jumbo shrimp and new york sirloin together on a skewer, cooked on the open grill and served with sweet and spicy Sambal, jasmine rice, and seaweed salad
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| Rococo Jumbo Lump Crabcake |
Bruce is from the East Coast, he knows how it is really done; accompanied by a subtle Thai red chili cream sauce and a small field salad tossed in balsamic vinaigrette, the idea is to taste the crab,
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| Escargots | $9.25 |
In the style of bourgogne fennel, garlic, butter and parsley
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| Scallops | $5.00 |
Pan blackened with lemon basil beurre blanc
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| Stuffed Mushrooms | $7.25 |
6 mushroom caps filled with a savory blend of spicy Italian sausage and mozzerella
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| Deep-Fried Calamari | $7.25 |
Fried to golden brown served with house made marinara rhode island style fried golden brown & tossed with banana cherry peppers & garlic butter add $1.00 greek style also fried to golden brown & toss
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| Soups & Salads |
| Add to any salad:crumbled roquefort $1.00, crumbled bacon $1.00, grilled chicken breast $4.25, grilled jumbo shrimp $8.25 |
| Mushroom Soup | $4.25 - $6.25 |
Velvelty cream of shiitakes, leeks and scallions, with sherry
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| Soup of the Day | $4.25 - $5.50 |
Never made with anything but the best ingredients
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| New England Style Clam Chowder | $4.75 - $5.50 |
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| Rococo Little Salad | $5.25 |
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| Rococo Love Salad | $11.25 - $18.75 |
Iceburg lettuce, roma tomato, red onion, Italian meats & cheeses tossed with red wine vinaigrette & lots of garlic & love.
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| Caesar Salad | $5.25 |
An old favorite, made with care with Romaine leaves and real anchovies
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| The Wedge Salad | $5.75 |
Iceberg, sliced roma tomatoes, bermuda onions, bleu cheese crumbles and 1000 Island dressing
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| Better Garden Greens with More Stuff | $10.50 |
Better house mix mache, radiccio, oak leaf and mizuna with grilled pears, spiced walnuts, Roquefort and bacon, balsamic vinaigrette
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| Asian-Influenced Spinach Salad | $7.50 |
Baby spinach, green cabbage, snow peas and shiitake mushrooms, tossed with sesame, ginger and rice vinegar dressing, crispy rice noodle kerchiefs
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| Pasta 101 |
| Sauce of olive oil, chicken broth and toasted garlic. Add these to any dish grilled boneless chicken breast $4.25, skewer of grilled jumbo shrimp (3) $8.25 |
| Penne Rigate with Prince Edward Island Mussels | $14.25 |
Toasted garlic, white wine, basil & confetti
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| Linguine with Spinach, Basil and Wild Mushrooms | $12.00 |
With parmesan
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| Rotini South Philly Style | $12.25 |
With roasted red bell peppers, calamata olives & eggplant
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| Pasta 102 |
| Pomodoro sauce of vine ripe tomatoes, basil, toasted garlic and extra virgin olive oil. Add these to any dish grilled boneless chicken breast $4.25, skewer of grilled jumbo shrimp (3) $8.25 |
| Rigatoni Pomodoro | $11.25 |
An old favorite, made with the right ingredients
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| Penne Bolognese | $16.75 |
A stout meat sauce with pancetta, pork, sausage and beef with generous amounts of Barolo and toasted garlic
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| Penne with Jumbo Shrimp Fra Diavolo | $21.50 |
Spicy pomodoro sauce, confetti and reggiano parmesan
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| Pasta 201 |
| Alfredo sauceor alfredo base with additions. Add these to any dish grilled boneless chicken breast $4.25, skewer of grilled jumbo shrimp (3) $8.25 |
| Fettuccine Alfredo | $12.75 |
Rich cream sauce with cracked black pepper, butter and reggiano parmesan
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| Fettuccine Carbonara | $14.75 |
Rich cream sauce with Pancetta, a delicious and earthy rolled Italian bacon
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| Rotini with Pesto | $13.25 |
Classic with pine nuts, reggiano parmesan, basil & sundried tomato
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| Pasta 401 |
| Rococo specialties. Add these to any dish grilled boneless chicken breast $4.25, skewer of grilled jumbo shrimp (3) $8.25 |
| Rococo Sauteed Jumbo Shrimp Scampi with Linguine | $21.50 |
Our version is made with toasted garlic, basil, wild mushrooms and roma tomatoes, in a rich, buttery sauce
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| Linguine with Littleneck Clams, Red or White | $18.50 |
Toasted garlic, white wine, basil, extra virgin olive oil and reggiano parmesan
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| Rococo Specialty Pasta |
See your server for the chef s inspiration
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| Cookies |
| Barbeque Chicken | $7.50 |
Pulled barbeque chicken topped with smoked gouda
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| Blue Cheese, Toasted Garlic Slivers and Asiago Cheese | $5.75 |
With parmesan and cream cheese blended to a smooth texture, spread on toasted baguette and baked
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| The Gangster | $7.25 |
Italian sausage & sweet onions with pomodoro & parmesan
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| Crab Dip | $8.50 |
Maryland jumbo lump crab with horseradish, cream cheese & chives
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| Shrimp and Spinach | $7.50 |
Sauteed together with toasted garlic and then cooled. served on toasted baguette with parmesan
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| Sampler | $8.50 |
Mix it up
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| Seafood |
| Petrale Sole | $17.25 |
Meuniere: with dusting of flour, sauteed in butter, with beurre noisette, lemon and parsley
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| Petrale Sole | $18.25 |
Sauteed grenobloise: same as meuniere, with the addition of capers, lemon pulp and croutons
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| Petrale Sole | $18.25 |
Sauteed francaise: dipped in a batter of eggs, parmesan and parsley, sautéed and served with beurre blanc and lemon
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| Yellowfin Tuna | $24.75 |
Grilled with lemon and olive oil
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| Yellowfin Tuna | $26.50 |
Pan roasted with rich and hearty bordelaise
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| Wild Salmon |
When available
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| North Atlantic Salmon | $19.25 |
Grilled, served with lemon and olive oil
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| Bamboo Steamed Salmon | $21.25 |
Steamed in a bamboo steamer over a fragrant broth, served with stir?fried green cabbage, pea pods, scallions, carrots, wild mushrooms and Rococo Asian glaze & sesame oil
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| Coriander Encrusted Salmon | $22.50 |
Rubbed with grated ginger & cracked coriander, pan roasted medium and served with a fragrant ginger sauce
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| A Great Piece of Tail |
Cold water lobster tail braised with shallots, white wine & butter, served with drawn butter
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| Lobster and Shrimp Risotto | $28.50 |
With fresh fennel, confetti and toasted garlic, finished with parmesan and AA butter
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| Scallop and Mushroom Risotto | $27.50 |
With confetti and toasted garlic, finished with Parmesan and AA butter
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| Rhode Island Fishermans Stew | $29.75 |
Lobster tail, clams, shrimp, scallops, sole and mussels in an earthy fresh tomato sauce with leeks, herbs and chorizo sausage
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| Lobster Fest |
Ask your server about all the creative ways to enjoy lobster
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| International Chop House Fare |
| Pan-Roasted or Grilled Ribeye Steak | $29.25 |
USDA Prime, 14 ounces, seasoned with cracked pepper & kosher salt, grilled to your liking
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| Pan-Roasted or Grilled New York Strip | $31.75 |
USDA Prime, 14 ounces, seasoned with cracked pepper and kosher salt, grilled to your liking
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| Pan-Roasted or Grilled Filet Mignon |
USDA choice filet
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| Pan-Roasted or Grilled Filet Mignon |
Twin filet
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| Pan-Roasted or Grilled Filet Mignon |
A great piece of tail with your filet
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| Roast Rack of Colorado Lamb | $45.75 |
Served with a succulent fond lie & Parmesan mashed potatoes
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| Pork Tenderloin | $19.50 |
Pan roasted medium with sage, sliced and served with grilled pears, brandy & shallots
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| Pan Roasted Veal Chop | $41.25 |
First rate veal chop, from bones 1?4 only ?the best?. Seasoned, carefully, seared and roasted; served with a hearty wild mushroom and cognac scented sauce ivoire
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| Long Island Duckling | $25.75 |
This is a little complicated. The thighs cooked confit then crisped. The breast is carefully seared & roasted medium rare. The livers are made into little cookies which compliment the dish, served w
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| Sautéed Veal Scallopini | $29.00 |
Choice of saltimbocca, piccatta, marsala, florentine or parmesan. All served with pasta.
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| Grilled Pork Loin | $18.25 |
Brushed with a bourbon barbeque sauce and served thinly sliced
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| Pan-Roasted Stuffed Pork Chop | $26.75 |
A huge pork chop, stuffed with a mixture of provolone, spinach and pine nuts, served with natural juices, Barolo and shallots
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| Boneless Skinless Chicken Breast | $16.25 |
Choice of saltimbocca, piccatta, marsala, florentine or parmesan. All served with pasta.
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| Side & Add Ons |
| Leaf Spinach Sautéed with Toasted Garlic | $7.25 |
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| Domestic Mushrooms Sauteed with Sweet Onions | $7.25 |
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| Yukon Gold Mashed Potatoes with Heavy Cream and Butter | $6.75 |
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| Stir-Fry of Green Cabbage | $6.75 |
Pea pods, scallions, carrots, wild mushrooms, rococo asian glaze & sesame oil
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| Sautéed Grape Tomatoes | $8.00 |
With toasted garlic and extra virgin olive oil
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| Seaweed Salad | $8.25 |
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| Steamed or Grilled Fresh Asparagus |
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| Steamed Jasmine Rice | $4.50 |
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| Saffron Rice | $6.50 |
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| Sugar Snap Peas with Oyster Sauce | $6.25 |
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| Sautéed Squash & Eggplant with Pomodoro | $6.25 |
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| Italian Sausage, Peppers & Onions with Pomodoro | $6.25 |
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| Wild Mushroom Risotto | $7.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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