Rococo Northpark Prices in Oklahoma City, OK 73120

4.6 based on 58 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Cold Starters
Chilled Jumbo Shrimp $2.50
Served with traditional cocktail sauce and lemon
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Basil-Cured Atlantic Salmon $7.25
Served with goat cheese cookies, capers, red onions & lemon
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Cold-Water Oysters on the Halfshell  
Lemon and oak-aged sherry mignonette
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Pate $10.75
Chef selection of fine pates and accompaniments
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South Philly Style Antipasti Assortment $11.25
Sweet roasted peppers, calamata olives, Auricchio provolone, hard salami, sliced capicolla, marinated heirloom tomatoes and soft garlic bread
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Hawaiian Poke $13.75
Traditional Hawaiian dish with sashimi-style Ahi, layered with seaweed salad, pineapple, roasted red peppers, Asian glaze and green onions
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Crab Cocktail  
Classic maryland jumbo lump crab over shredded lettuce and homemade cocktail sauce
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Fruit and Cheese Plate $15.75
Fresh fruit, manchego, maytag blue and seasoned goat cheese, with toasted French bread slices
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Hot Starters
Steamed Littleneck Clams $12.25
One pound of fresh clams steamed with white wine, shallots, garlic, parsley, and basil
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Prince Edward Island Mussels $10.50
One pound of fresh mussels... Steamed with white wine, shallots & garlic
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Prince Edward Island Mussels $10.50
Steamed with a savory fennel & sambucca broth
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Deep-Fried Wild Mushrooms $7.25
Lightly breaded and served with ranch dressing
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Debbie’s Goat Cheese $12.00
Served with fried wontons for dipping
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Rococo Fried Shrimp $10.25
Tossed with buttermilk and new england clam fry; served with tarter or cocktail sauce
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Jumbo Shrimp Les Saisons $12.75
An old favorite of friends; cold water shrimp sautéed with garlic, shallots, mushrooms and julienne carrots, tossed in beurre blanc and parsley
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Surf and Turf on A Stick $12.25
Jumbo shrimp and new york sirloin together on a skewer, cooked on the open grill and served with sweet and spicy Sambal, jasmine rice, and seaweed salad
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Rococo Jumbo Lump Crabcake  
Bruce is from the East Coast, he knows how it is really done; accompanied by a subtle Thai red chili cream sauce and a small field salad tossed in balsamic vinaigrette, the idea is to taste the crab,
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Escargots $9.25
In the style of bourgogne fennel, garlic, butter and parsley
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Scallops $5.00
Pan blackened with lemon basil beurre blanc
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Stuffed Mushrooms $7.25
6 mushroom caps filled with a savory blend of spicy Italian sausage and mozzerella
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Deep-Fried Calamari $7.25
Fried to golden brown served with house made marinara rhode island style fried golden brown & tossed with banana cherry peppers & garlic butter add $1.00 greek style also fried to golden brown & toss
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Soups & Salads
Add to any salad:crumbled roquefort $1.00, crumbled bacon $1.00, grilled chicken breast $4.25, grilled jumbo shrimp $8.25
Mushroom Soup $4.25 - $6.25
Velvelty cream of shiitakes, leeks and scallions, with sherry
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Soup of the Day $4.25 - $5.50
Never made with anything but the best ingredients
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New England Style Clam Chowder $4.75 - $5.50
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Rococo Little Salad $5.25
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Rococo Love Salad $11.25 - $18.75
Iceburg lettuce, roma tomato, red onion, Italian meats & cheeses tossed with red wine vinaigrette & lots of garlic & love.
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Caesar Salad $5.25
An old favorite, made with care with Romaine leaves and real anchovies
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The Wedge Salad $5.75
Iceberg, sliced roma tomatoes, bermuda onions, bleu cheese crumbles and 1000 Island dressing
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Better Garden Greens with More Stuff $10.50
Better house mix mache, radiccio, oak leaf and mizuna with grilled pears, spiced walnuts, Roquefort and bacon, balsamic vinaigrette
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Asian-Influenced Spinach Salad $7.50
Baby spinach, green cabbage, snow peas and shiitake mushrooms, tossed with sesame, ginger and rice vinegar dressing, crispy rice noodle kerchiefs
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Pasta 101
Sauce of olive oil, chicken broth and toasted garlic. Add these to any dish grilled boneless chicken breast $4.25, skewer of grilled jumbo shrimp (3) $8.25
Penne Rigate with Prince Edward Island Mussels $14.25
Toasted garlic, white wine, basil & confetti
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Linguine with Spinach, Basil and Wild Mushrooms $12.00
With parmesan
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Rotini South Philly Style $12.25
With roasted red bell peppers, calamata olives & eggplant
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Pasta 102
Pomodoro sauce of vine ripe tomatoes, basil, toasted garlic and extra virgin olive oil. Add these to any dish grilled boneless chicken breast $4.25, skewer of grilled jumbo shrimp (3) $8.25
Rigatoni Pomodoro $11.25
An old favorite, made with the right ingredients
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Penne Bolognese $16.75
A stout meat sauce with pancetta, pork, sausage and beef with generous amounts of Barolo and toasted garlic
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Penne with Jumbo Shrimp Fra Diavolo $21.50
Spicy pomodoro sauce, confetti and reggiano parmesan
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Pasta 201
Alfredo sauceor alfredo base with additions. Add these to any dish grilled boneless chicken breast $4.25, skewer of grilled jumbo shrimp (3) $8.25
Fettuccine Alfredo $12.75
Rich cream sauce with cracked black pepper, butter and reggiano parmesan
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Fettuccine Carbonara $14.75
Rich cream sauce with Pancetta, a delicious and earthy rolled Italian bacon
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Rotini with Pesto $13.25
Classic with pine nuts, reggiano parmesan, basil & sundried tomato
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Pasta 401
Rococo specialties. Add these to any dish grilled boneless chicken breast $4.25, skewer of grilled jumbo shrimp (3) $8.25
Rococo Sauteed Jumbo Shrimp Scampi with Linguine $21.50
Our version is made with toasted garlic, basil, wild mushrooms and roma tomatoes, in a rich, buttery sauce
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Linguine with Littleneck Clams, Red or White $18.50
Toasted garlic, white wine, basil, extra virgin olive oil and reggiano parmesan
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Rococo Specialty Pasta  
See your server for the chef ’s inspiration
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Cookies
Barbeque Chicken $7.50
Pulled barbeque chicken topped with smoked gouda
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Blue Cheese, Toasted Garlic Slivers and Asiago Cheese $5.75
With parmesan and cream cheese blended to a smooth texture, spread on toasted baguette and baked
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The Gangster $7.25
Italian sausage & sweet onions with pomodoro & parmesan
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Crab Dip $8.50
Maryland jumbo lump crab with horseradish, cream cheese & chives
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Shrimp and Spinach $7.50
Sauteed together with toasted garlic and then cooled. served on toasted baguette with parmesan
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Sampler $8.50
Mix it up
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Seafood
Petrale Sole $17.25
Meuniere: with dusting of flour, sauteed in butter, with beurre noisette, lemon and parsley
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Petrale Sole $18.25
Sauteed grenobloise: same as meuniere, with the addition of capers, lemon pulp and croutons
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Petrale Sole $18.25
Sauteed francaise: dipped in a batter of eggs, parmesan and parsley, sautéed and served with beurre blanc and lemon
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Yellowfin Tuna $24.75
Grilled with lemon and olive oil
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Yellowfin Tuna $26.50
Pan roasted with rich and hearty bordelaise
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Wild Salmon  
When available
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North Atlantic Salmon $19.25
Grilled, served with lemon and olive oil
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Bamboo Steamed Salmon $21.25
Steamed in a bamboo steamer over a fragrant broth, served with stir?fried green cabbage, pea pods, scallions, carrots, wild mushrooms and Rococo Asian glaze & sesame oil
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Coriander Encrusted Salmon $22.50
Rubbed with grated ginger & cracked coriander, pan roasted medium and served with a fragrant ginger sauce
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A Great Piece of Tail  
Cold water lobster tail braised with shallots, white wine & butter, served with drawn butter
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Lobster and Shrimp Risotto $28.50
With fresh fennel, confetti and toasted garlic, finished with parmesan and AA butter
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Scallop and Mushroom Risotto $27.50
With confetti and toasted garlic, finished with Parmesan and AA butter
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Rhode Island Fisherman’s Stew $29.75
Lobster tail, clams, shrimp, scallops, sole and mussels in an earthy fresh tomato sauce with leeks, herbs and chorizo sausage
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Lobster Fest  
Ask your server about all the creative ways to enjoy lobster
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International Chop House Fare
Pan-Roasted or Grilled Ribeye Steak $29.25
USDA Prime, 14 ounces, seasoned with cracked pepper & kosher salt, grilled to your liking
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Pan-Roasted or Grilled New York Strip $31.75
USDA Prime, 14 ounces, seasoned with cracked pepper and kosher salt, grilled to your liking
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Pan-Roasted or Grilled Filet Mignon  
USDA choice filet
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Pan-Roasted or Grilled Filet Mignon  
Twin filet
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Pan-Roasted or Grilled Filet Mignon  
A great piece of tail with your filet
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Roast Rack of Colorado Lamb $45.75
Served with a succulent fond lie & Parmesan mashed potatoes
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Pork Tenderloin $19.50
Pan roasted medium with sage, sliced and served with grilled pears, brandy & shallots
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Pan Roasted Veal Chop $41.25
First rate veal chop, from bones 1?4 only ?the best?. Seasoned, carefully, seared and roasted; served with a hearty wild mushroom and cognac scented sauce ivoire
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Long Island Duckling $25.75
This is a little complicated. The thigh’s cooked confit then crisped. The breast is carefully seared & roasted medium rare. The livers are made into little cookies which compliment the dish, served w
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Sautéed Veal Scallopini $29.00
Choice of saltimbocca, piccatta, marsala, florentine or parmesan. All served with pasta.
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Grilled Pork Loin $18.25
Brushed with a bourbon barbeque sauce and served thinly sliced
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Pan-Roasted Stuffed Pork Chop $26.75
A huge pork chop, stuffed with a mixture of provolone, spinach and pine nuts, served with natural juices, Barolo and shallots
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Boneless Skinless Chicken Breast $16.25
Choice of saltimbocca, piccatta, marsala, florentine or parmesan. All served with pasta.
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Side & Add Ons
Leaf Spinach Sautéed with Toasted Garlic $7.25
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Domestic Mushrooms Sauteed with Sweet Onions $7.25
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Yukon Gold Mashed Potatoes with Heavy Cream and Butter $6.75
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Stir-Fry of Green Cabbage $6.75
Pea pods, scallions, carrots, wild mushrooms, rococo asian glaze & sesame oil
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Sautéed Grape Tomatoes $8.00
With toasted garlic and extra virgin olive oil
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Seaweed Salad $8.25
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Steamed or Grilled Fresh Asparagus  
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Steamed Jasmine Rice $4.50
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Saffron Rice $6.50
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Sugar Snap Peas with Oyster Sauce $6.25
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Sautéed Squash & Eggplant with Pomodoro $6.25
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Italian Sausage, Peppers & Onions with Pomodoro $6.25
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Wild Mushroom Risotto $7.25
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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