Rococo Steak Prices in Saint Petersburg, FL 33701
Hours of Operation
- Mon: 5:30 pm - 12:00 am
- Tue: 5:30 pm - 12:00 am
- Wed: 5:30 pm - 12:00 am
- Thu: 5:30 pm - 12:00 am
- Fri: 5:30 pm - 12:00 am
- Sat: 5:30 pm - 12:00 am
- Sun: 5:30 pm - 12:00 am
Restaurant Menu
| Raw & Appetizers |
| Fresh Pacific Oysters |
Meyer lemon, horseradish relish, cucumber mignonette
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| Salmon & Tuna Tartar | $13.00 |
Wonton crisp, horseradish relish, micro wasabi & dust
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| Domestic Caviar | $18.00 |
Black & gold, buckwheat blini, smoked sage creme fraiche
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| Seafood Gallery | $59.00 |
Grilled lobster tail, oysters, clams, jumbo shrimp, lobster cocktail
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| American Cheese Plate | $12.00 |
Served with florida inspired accoutrements
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| Jumbo Shrimp Cocktail | $18.00 |
Ginger & smoked paprika cocktail sauce, grilled meyer lemon
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| Butter Poached Lobster Claws & Knuckles | $18.00 |
Drawn butter, sea salt, grilled meyer lemon
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| Bacon Flight | $10.00 |
Three styles of american bacon, grilled rustic bread, maple syrup
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| Goat Cheese Pie | $8.00 |
Fresh chevre, poached asian pear, wild arugula, fig reduction
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| Grass Fed Beef Carpaccio | $14.00 |
Prima donna cheese, salad rocket, pickled onion, port reduction
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| Foie Gras Pain Perdu | $15.00 |
Grand marnier brioche, pomegranate balsamic, hazelnut crunch
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| Fried Chicken Lollipops | $9.00 |
Free range minced chicken, fennel & onion slaw, chipotle ranch
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| Poutine Rococo | $10.00 |
Hand cut fries, wisconsin cheese curds, nueske bacon, herbed gravy
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| Soups & Salads |
| Sweet Corn Lobster Bisque | $9.00 |
Wild mushroom, lobster, grilled corn, rosemary oil
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| Apple Cheddar Onion Soup | $9.00 |
Apple cider, extra sharp cabot clothbound cheddar, thyme & nutmeg
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| Painted Greens | $8.00 |
Red grapes, heirloom tomatoes, english cucumber, shallot vinaigrette
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| Spicy Bacon Caesar | $10.00 |
Romaine hearts, nueske bacon, cajun cheddar, grilled rustic bread
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| Baby Beets | $12.00 |
Heirloom tomato, watermelon radish, mint, raspberry vinaigrette
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| Caveman Wedge | $11.00 |
Blue cheese stuffed iceberg, candied walnuts, sundried cherry, ranch
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| Water & Wild |
| Grilled Tasman Salmon | $24.00 |
Asparagus tips, grilled preserved meyer lemon, rosemary oil
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| Black & Blue Swordfish | $28.00 |
Blackened, caramelized sweet onion, caveman blue cheese butter
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| Wood Grilled Ahi | $27.00 |
Rare, tamari, fresh grated wasabi, house made japanese pickles
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| Normandy Seafood Stew | $23.00 |
Lobster, swordfish, clams, saffron, cream, fennel & thyme
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| Free Range Chicken Confit | $22.00 |
Simon and garfunkel herb blend, port wine reduction
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| Wood Grilled Duck Breast | $23.00 |
5 spice dust, house-made BBQ sauce, arugula, raspberry vinegar
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| Grass Fed Lamb Duo | $42.00 |
Double chop & house-made sausage, wilted kale, stone ground mustard
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| Wild Texas Vension Chops | $40.00 |
Braised french shallots, red wine demi-glace
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| Steak |
| Served with purple potato puff & house-made rococo steak sauce |
| 7oz Corn Fed Filet Mignon | $26.00 |
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| 7oz Grass Fed Filet Mignon | $30.00 |
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| 1 0oz Grass Fed Filet Mignon | $39.00 |
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| 1 4oz Grass Fed Boneless Ribeye | $40.00 |
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| 1 4oz Dry Aged Ny Strip | $37.00 |
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| 1 6oz Bone in Filet Mignon | $44.00 |
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| 22oz Dry Aged Bone in Ribeye | $47.00 |
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| 40oz Dry Aged Porterhouse for Two | $78.00 |
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| Rococo Burger | $18.00 |
8oz house ground ny strip, bacon onion jam, cabot clothbound cheddar, rosemary aioli, brioche bun.
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| Enhancements |
| Wood Grilled Cold Water Lobster Tail | $22.00 |
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| Angry Lobster | $11.00 |
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| Furious Lobster | $11.00 |
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| Pan Seared Foie Gras | $12.00 |
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| Caveman Blue Cheese Compound Butter | $6.00 |
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| Black Truffle Shavings In White Truffle Oil | $12.00 |
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| Sides |
| Anaheim Creamed Corn | $8.00 |
Anaheim peppers, sweet onion, chipotle
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| Wood Grilled Asparagus & Sweet Onion | $10.00 |
Balsamic reduction, rosemary oil, red sea salt
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| Caramelized Broccolini | $10.00 |
Prima donna cheese, garlic confit, preserved lemon olive oil
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| Truffle Fries | $9.00 |
Hand cut steak fries, black truffle shavings, white truffle oil
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| Peruvian Purple Potato Puree | $8.00 |
Plugra butter, cream, salt maldon
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| Okinawa Sweet Potato Mash | $9.00 |
Vanilla, plugra butter, cream, salt maldon
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| Incan Red Quinoa | $9.00 |
Candied walnut, shallots, fresh herbs
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| Butter Poached Mushrooms | $10.00 |
Tamari, shallots, garlic confit
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| Crispy Kale Chips | $7.00 |
Blood orange olive oil, fleur de sel
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| Artisanal Mac And Cheese | $10.00 |
Chefs domestic cheese selection, baked golden. Add lobster claws and knuckles $8.00. Add black truffles in white truffle oil $8.00.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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