Rodizio Grill Prices in Columbus, OH 43215
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beef |
| Maminha^ |
(Mah-mee-yah) this tri-tip sirloin steak is unique to rodizio grill, the brazilian steakhouse. This steak is a moderate marbled-to-lean cut, which makes it a very flavorful steak- the founder's favor
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| Raquete* |
(Ha-ketche) some beef critics say that this cut, flat iron steak, is the second most tender cut after the filet mignon. This steak is deep and rich in flavor, and we are proud to be the only brazilia
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| Picanha* ^ |
(Pea-con-yah) this top sirloin (beef top sirloin cap, sirloin cap, sirloin culotte) is our signature cut, specially trimmed and prepared to assure final product perfection. The origin of the name "pi
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| Bife Com Alho^ |
(Beef-e com al-yo) bife com alho is a tender cut of beef basted with our traditional house garlic rub. Our rodizio gauchos baste the beef with a special garlic butter recipe that infuses garlic flavo
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| Fraldinha^ |
(Frall-ding-yah) fraldinha is a butcher's best kept secret. This flavorful beef tender cut comes from the bottom tip of the sirloin, not to be confused with flank or skirt steak. Fraldinha is a very
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| Miolo Da Paleta* |
(Mee-oh-low da pa-leta) this beef center cut is unique to rodizio grill. It is tender, very lean and is mild in flavor. We season lightly, as it brings out the flavor of this meat. Our rodizio gaucho
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| Assado* ^ |
(Ah-saw-dough) assado is a favorite in brazil, and first came about from brazil's rich portuguese heritage. Assado 'carne de panela' or pot roast takes two days to prepare and over 6 hours of cooking
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| Picanha Com Parmesao* ^ |
(Pea-con-yah com par-me-san) picanha com parmesão is a twist on a signature popular cut. This top sirloin cut is cubed and grilled with parmesan cheese. The already lean and mild flavor of picanha is
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| Alcatra* ^ |
(Al-cat-ra) alcatra is a whole sirloin that is seasoned to bring out its mild flavor. Alcatra is at its best in medium rare temperature, but can also be enjoyed at any cooking temperature. Alcatra is
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| Poultry |
| Peru Com Bacon^ |
(Pay-roo com bacon) peru com bacon, our famous turkey wrapped in bacon, is a rodizio grill guest and staff favorite. Flavorful turkey breast is cubed and wrapped in honey cured bacon and grilled to p
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| Frango Agri-Doce* ^ |
(Frango awh-gree do-see) rodizio grill puts a spin on the traditional churrasco with this crowd pleasing sweet and spicy chicken. Frango agri-doce was created in the kitchens of rodizio grill to atte
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| Sobre Coxa* ^ |
(So-bree co-shah) sobre coxa is rodizio grill's marinated chicken. Boneless chicken thigh, marinated overnight in our 'vinha d'alho', rodizio grill's signature garlic wine sauce, then grilled to perf
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| Coracao* ^ |
(Cor-uh-sewn) coração de frango temperado is one of brazil's favorite 'churrasco' appetizers. Chicken hearts were traditionaly found gracing in the first 'churrascarias' in southern brazil. Chicken h
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| Pork |
| Linguica* ^ |
(Ling-we-sah) linguica a very mild and flavorful brazilian sausage. With a special msg free rodizio grill recipe, this sausage is great right off the grill or as part of our feijoada, our traditional
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| Lombo Com Queijo* ^ |
(Lome-bow con kay-zhou) lombo com queijo is tender pork loin cubed and grilled with parmesan cheese and bacon! Our lombo com quiejo has a robust flavor, is very tender and is served with a wedge of l
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| Lombo* ^ |
(Lome-bow) lombo is our marinated pork loin. This cooking process enhances the sweet flavor of this tender cut of meat that when grilled correctly can give your taste buds an unforgettable experience
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| Presunto^ |
(Pray-zoon-toe) rodizio grill's presunto is one of our signature grilled items. A lean cut of ham that is trimmed and grilled flawlessly to perfection then basted in our signature raw sugar glaze. Pr
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| Lamb |
| Cordeiro^ |
(Cor-day-doh) this boneless leg of lamb is lightly seasoned and grilled to perfection to make it a tender and flavorful cut of meat. Be sure to try this cut with our home made chimichurri sauce, avai
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| Fish Seafood |
| Fish Seafood^ |
Our fish and seafood selection varies from market to market based on what is available and in season. Each fish and seafood selection is trimmed and marinated in a simple sauce that accentuates the f
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| Gourmet Salads |
| Including hot and cold items. Our gourmet salad bar includes over 30 award-winning salads all made fresh from scratch daily. Enjoy a variety of signature salads, fresh fruits & vegetables, variety of cheeses & cured meats and more. |
| Arroz Branco |
Brazilian white rice.
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| Feijoada |
Traditional brazilian black bean stew, eaten with rice & farofa. A brazilian favorite.
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| Farofa |
Yucca flour, usually sprinkled on your rice and beans. A must try!
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| Couve |
Sauteed collard greens and bacon, a traditional side to brazilian feijoada.
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| Macarrão |
Delicious hot pasta dish.
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| Pure De Batata |
Creamy whipped potatoes.
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| Estrogonofe De Frango Ou Carne |
Chicken or beef strogonoff.
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| Daily Soup Special |
| And more. Salad bar items will vary depending on season, availability and store location |
| Salada De Frutas |
Fruit salad
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| Salada De Queijo Fresco |
Fresh mozzarella salad
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| Salada De Batata |
Creamy potato salad
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| Salada Rodizio |
Rodizio b.l.t. Salad
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| Salada Verde |
Green salad
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| Salada De Frango |
Yogurt chicken salad
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| Salada De Morango |
Fresh strawberry salad
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| Palmito |
Hearts of palm
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| Peru Temperado E Queijo |
Turkey pastrami & cheese
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| Ovo De Codorna |
Marinated quail eggs
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| Salada De Beteraba |
Pickled beet salad
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| Salada De Cogumelo |
Mushroom salad
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| Salada Romana |
Caesar salad
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| Vegetable & Fruit |
| Abacaxí * ^ |
(Ah-bakah-shee) fresh glazed and grilled pineapple - a guest favorite!
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| Legumes Com Parmesão |
Grilled vegetables with parmesan cheese.
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| Tomate Grelhado Com Parmesão* ^ |
(Toe-mach-e grel-yah-do com parm-eh-zahn) grilled tomatoes with parmesan cheese.
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| Appetizers |
| Our freshly made appetizers are included with your meal and your choices are served in abundance. |
| Banana Frita |
Banana poppers.
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| Polenta |
Brazilian corn meal - the rodizio way.
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| Pão De Queijo |
Brazilian cheese bread made with yucca flour and cheese.
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| Desserts |
| All of our desserts are homemade from scratch daily in each of our locations. These recipes are direct from brazil, passed down from generation to generation in the family of our founder, ivan utrera. Your tastebuds will be doing the samba as you literally taste the sweet side of brazil. |
| Bolo Brigadeiro |
A three-layer chocolate cake laced in our signature bolo brigadeiro chocolate sauce.
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| Lime Pie & Passion Pie Mousse |
A light & zesty mousse, layered with your choice of lime or passion fruit pie cream. And yes, the cookie is gluten-free!
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| Pudim De Leite (Except Crispy) |
A delicious creamy brazilian caramel flan.
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| Rabanada |
A warm cinnamon pastry with a creamy center, served with vanilla ice cream and laced with caramel sauce.
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| Brazilian Cremes |
A blend of ice cream with any of our tropical juice flavors, including coconut, mango, passion fruit, strawberry, banana, raspberry, guava or any combination.
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| Crème Brûlée |
A creamy and silky crème brûlée with a soft hint of orange.
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| Juices & Specialty Drinks |
| Fruit Juices |
Mango, passion fruit, guava, raspberry, coconut, pineapple and orange.
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| Caipirinha |
A brazilian tradition, our signature drink! Made with fresh limes and brazilian cachaça (a unique brazilian freshly distilled liquor from sugar cane)
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| Caipituba |
Our signature caipirinha topped off with refreshing guaraná.
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| Batida |
Fruit of your choice blended with ice and brazilian cachaça*. Choose from strawberry, guava, mango, pineapple, passion fruit, raspberry, coconut, and orange. *Also available with vodka. Just ask your
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| Rodizio Mojito |
Fresh limes and mint combined with soda and rum.
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| Passion Fruit Martini |
Passion fruit and a blend of juices served with vodka.
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| Rodizio Sangria |
A unique blend of fresh citrus juices, melon, triple sec, brandy and your choice of red or white wine, served over ice with ubatuba guaraná.
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| Rodizio Limeade (Regular & Diet) |
Made with fresh limes and cream. It's a treat for your taste buds. You can also have your own personal touch and add any of the juices below. Try rodizio frozen limeade, extremely refreshing!
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| Bahia Breeze |
Fresh cut pineapple and limes blended with a hint of mint into a refreshing "breeze" of a drink.
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| Guaraná Antartica |
Naturally flavored premium soda. Guaraná is a berry grown in the amazon region. It is also brazil's most traditional soft drink.
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| Coca Paulista (Regular & Diet) |
An american favorite with brazilian accent. Enjoy our tall glass of coke or diet coke with an abundance of freshly squeezed limes. Chills guaranteed!
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| Soda |
Coca-cola products available.
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| Beers and Wines |
Ask your server about our local beer selections. A full bar and wine menu is also available.
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| Full Rodizio |
| Unlimited Brazilian Sides, Gourmet Salads, & Rotisserie Grilled Meats |
| Lunch Menu | $19.99 |
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| Brunch Menu | $23.99 |
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| Dinner Menu | $34.99 |
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| Unlimited Gourmet Salads |
| Unlimited Brazilian Sides & Gourmet Salads |
| Lunch Menu | $13.99 |
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| Brunch Menu | $17.99 |
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| Dinner Menu | $21.99 |
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| Children |
| 3-11 yrs | $9.99 |
all day
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| 0-2 yrs |
no charge with paying adult
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| Group Dining |
| Family Gatherings, Social Celebrations, Corporate Events and More. Rodizio Grill Columbus has multiple large group options! |
| Dining Rooms available from 20 - 150 guest |
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| Full restaurant buyouts are available. |
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| Room-specific sound controls. |
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| No room charge when dining. |
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| In house A/V equiptment with 80" LED TV |
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| Rehersal Dinner and Wedding Packages Available |
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| Restaurant is located in the Arena District |
and just a short distance to all downtown entertainment venues
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| Cheese Fondue |
| Each cheese fondue comes with artisan bread and seasonal vegetables for dipping. We buy certain fruits and vegetables locally when in season. Please choose one cheese fondue per cooktop at your table. Cheese fondue is priced and portioned per person. |
| Cheddar^ | $9.95 |
Aged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings. Gluten Free - Request to be made with Redbridge beer.
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| Loaded Baked Potato Cheddar | $9.95 |
Cheddar cheese blend, our Green Goddess, Garlic & Wine Seasoning, potatoes, bacon and scallions.
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| Wisconsin Trio | $9.95 |
Fontina, Butterkäse and Gorgonzola cheeses, white wine, scallions and a hint of sherry.
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| Classic Alpine | $9.95 |
Aged Gruyère, Raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg. Gluten Free option available.
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| Prosciutto & Asparagus | $9.95 |
Crisp asparagus, white wine and prosciutto combined with Gruyère, fontina and Raclette cheeses.
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| Fresh! Spinach Artichoke | $9.95 |
Fontina and Butterkäse cheeses, fresh spinach, artichoke hearts and garlic. Gluten Free option available.
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| Premium Cheese Fondue Dippers | $3.95 |
Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. Ask your server for details! Gluten Free option available.
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| Salads |
| Enjoy one of our delicious salads featuring The Melting Pot's signature dressings. |
| Caesar | $5.95 |
Crisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of Parmesan-encrusted pine nuts, tossed with Caesar dressing. Gluten Free - Request no croutons.
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| Cranberry Apple Pecan | $5.95 |
Mixed field greens topped with dried cranberries, Gorgonzola and candied pecans, finished with Angry Orchard vinaigrette.
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| The Melting Pot House Salad | $5.95 |
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of Peppercorn Ranch Dressing or our sweet and tangy House Dressing. Gluten Free - Re
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| California | $5.95 |
Mixed baby salad greens, Roma tomatoes, candied pecans and Gorgonzola cheese with Raspberry Black Walnut Vinaigrette. Gluten Free option available.
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| Individual Entrée Selections |
| All entrées include seasonal vegetables and signature dipping sauces. Entrées are priced and portioned per person. Add a cold water lobster tail to any entrée or Fondue By You for $11.95 |
| Teriyaki-marinated Sirloin^ | $24.99 |
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| All-natural Breast of Chicken^ | $17.99 |
Gluten Free option available.
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| Wild Mushroom Sacchetti | $16.99 |
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| Honey Orange Duck Breast | $25.99 |
Gluten Free option available.
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| Salmon Filet | $24.99 |
Gluten Free option available.
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| Andouille Sausage | $17.99 |
Gluten Free option available.
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| Chicken Potstickers | $17.99 |
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| Good Earth Vegetarian | $19.99 - $33.99 |
Edamame or onion rings, artichoke hearts, baby Portobello mushrooms, asparagus, Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with Fondue by You
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| Memphis-Style BBQ Pork Medallion^ | $24.99 |
Gluten Free option available.
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| Certified Angus Beef Sirloin | $27.99 |
Gluten Free option available.
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| Sesame-Crusted Ahi Tuna | $23.99 |
Gluten Free option available.
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| Old Bay Shrimp | $21.99 |
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| Filet Mignon | $26.99 |
Gluten Free option available.
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| Pacific White Shrimp | $19.99 |
Gluten Free option available.
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| Spinach & Artichoke Ravioli | $14.99 |
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| Fondue by You | $24.99 - $39.99 |
Our Chef invites you to create your own combination of three individual items above. Gluten Free option available.
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| Cooking Styles |
| Our entrées can be prepared with any of the premium cooking styles listed below. |
| Seasoned Court Bouillon | $ |
Fresh, seasoned vegetable broth. Gluten Free option available.
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| Mojo | $5.00 |
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair. Gluten Free option available.
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| Coq Au Vin^ | $5.00 |
Burgundy wine infused with fresh herbs, spices and mushrooms. Gluten Free option available.
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| Bourguignonne | $5.00 |
European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. Gluten Free - Request no batters.
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| 4-Course Experience |
| 1. Select one cheese fondue per cooktop. 2. Select your individual salad. 3. Select your individual entrée from below. 4. Select one chocolate fondue per cooktop. |
| The Classic^ | $39.99 |
Our most popular combination! Certified Angus Beef sirloin, Memphis-style BBQ pork medallion, Pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. Gluten F
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| Surf & Turf | $48.99 |
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Gluten Free - Request substitution for sacchetti.
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| French Quarter | $38.99 |
Premium filet mignon, all-natural breast of chicken and Pacific white shrimp seasoned with Cajun spices and accompanied by flavorful andouille sausage. Gluten Free option available.
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| Pacific Rim | $39.99 |
Teriyaki-marinated sirloin, honey orange duck breast, Pacific white shrimp and chicken potstickers.
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| Land & Sea^ | $37.99 |
Premium filet mignon, herb-crusted chicken and Pacific white shrimp. Gluten Free option available.
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| Steak Lovers | $39.99 |
Premium filet mignon, teriyaki-marinated sirloin and Certified Angus Beef sirloin. Gluten Free - Request substitution for teriyaki-marinated sirloin.
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| Fondue Fusion | $44.99 |
Cold water lobster tail accompanied by Old Bay shrimp, honey orange duck breast and wild mushroom sacchetti.
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| Fondue Delight | $44.99 |
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp and wild mushroom sacchetti. Gluten Free - Request substitution for sacche
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| Cold Water Lobster Tail | $12.95 |
Add a cold water lobster tail to any 4-Course Experience. Gluten Free option available.
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| Sparkling |
| Luccio, Moscato d'Asti, Piedmont, Italy | $7.00 - $32.00 |
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| Cinzano, Spumante, Asti, Spumante, Piedmont, Italy | $26.00 |
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| Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy | $42.00 |
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| Avissi, Prosecco, Veneto, Italy | $39.00 |
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| Michelle, Brut, Columbia Valley, Washington | $36.00 |
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| Le Grande Courtage, Blanc de Blancs, Brut, "Grande Cuvee", France, 187ml | $19.00 |
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| Sweet White/Blush |
| Domino, Moscato, California | $27.00 |
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| Beringer, White Zinfandel, California | $5.00 - $21.00 |
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| New Age, White, San Rafael, Mendoza, Argentina | $7.00 - $25.00 |
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| Schmitt Söhne, Riesling, Spätlese, "P.M.", Mosel, Germany | $9.00 - $35.00 |
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| Seven Hills, Riesling, Columbia Valley, Washington | $35.00 |
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| Pacific Rim, Riesling, Columbia Valley, Washington | $8.00 - $31.00 |
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| Frisk, Riesling, "Prickly", Victoria, Australia | $28.00 |
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| Chardonnay |
| KJ, Chardonnay, "Vintner's Reserve", California | $10.00 - $42.00 |
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| St. Jean, Chardonnay, "Bijou", California | $13.00 - $36.00 |
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| Darkhorse, Chardonnay, California | $9.00 - $37.00 |
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| Three Saints, Chardonnay, Santa Maria Valley, California | $46.00 |
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| Chardonnay, Cupcake, Central Coast, California, 2008. | $28.00 |
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| Chardonnay, Four Vines, "Naked", Santa Barbara County, California, 2006 | $29.00 |
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| Chardonnay, Dreyer Sonoma, Sonoma County, California, 2004 | $43.00 |
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| Chardonnay, Kendall-Jackson, "Vintner's Reserve", California, 2006 | $41.00 |
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| Chardonnay, Coppola, "Rosso & Bianco", California, 2011 | $35.00 |
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| Chardonnay, d'Arenberg, "The Stump Jump Lightly Wooded", McLaren Vale-Adelaide Hills, South Australia, 2008 | $24.00 |
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| Chardonnay, William Hill Winery, Central Coast, California, 2008. | $28.00 |
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| Other Whites |
| Maso Canali, Pinot Grigio, Trentino, Italy | $11.00 - $43.00 |
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| Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy | $7.00 - $30.00 |
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| Starborough, Sauvignon Blanc, Marlborough, New Zealand | $8.00 - $29.00 |
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| Hanna, Sauvignon Blanc, Russian River Valley, California | $34.00 |
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| 10 Span, Pinot Gris, Monterey County, California | $32.00 |
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| Mercy, Sauvignon Blanc, Arroyo Seco, California | $45.00 |
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| Oxford Landing, Viognier, South Australia | $31.00 |
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| Cabernet Sauvignon |
| Compass, Cabernet, California | $36.00 |
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| Joel Gott, Cabernet, "815", California | $8.00 - $34.00 |
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| Liberty School, Cabernet, Paso Robles, California | $42.00 |
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| 14 Hands, Cabernet, Columbia Walley, Washington | $8.00 - $34.00 |
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| J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California | $11.00 - $48.00 |
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| Cabernet Sauvignon, Michael Pozzan, "Dante", Napa Valley, California, 2006 | $32.00 |
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| Cabernet Sauvignon, Liberty School, Paso Robles, California, 2005 | $32.00 |
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| Cabernet Sauvignon, William Hill Winery, Central Coast, California, 2008 | $25.00 |
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| Cabernet Sauvignon, Quickfire, Napa Valley, California, 2009 | $48.00 |
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| Cabernet Sauvignon, J. Lohr, "Seven Oaks", Paso Robles, California, 2010 | $33.00 |
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| Cabernet Sauvignon, 14 Hands, Columbia Valley, Washington, 2005 | $31.00 |
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| Cabernet Sauvignon, Lander Jenkins, "Spirit Hawk", California, 2007 | $31.00 |
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| Cabernet Sauvignon, St. Supéry, Napa Valley, California, 2003 | $68.00 |
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| Cabernet Sauvignon, Darling Cellars, "Onyx", Darling, South Africa, 2006 | $34.00 |
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| Cabernet Sauvignon, Caymus, Napa Valley, California, 2009 | $150.00 |
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| Cabernet Sauvignon, Louis M. Martini, Napa Valley, California, 2008 | $34.00 |
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| Cabernet Sauvignon, Rubicon Estate, "Cask", Rutherford, California, 2004 | $121.00 |
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| Cabernet Sauvignon, Franciscan, "Estate", Napa Valley, California, 2007 | $58.00 |
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| Cabernet Sauvignon, Louis M. Martini, Napa Valley, California, 2009 | $34.00 |
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| Cabernet Sauvignon, Cakebread Cellars, Napa Valley, California, 2007 | $155.00 |
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| Pinot Noir/Merlot |
| Mirassou, Pinot Noir, California | $29.00 |
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| Lucky Star, Pinot Noir, California | $27.00 |
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| Belle Ambiance, Pinot Noir, California | $6.00 - $23.00 |
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| Underwood Cellars, Pinot Noirs, Oregon | $34.00 |
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| Round Hill, Merlot, California | $24.00 |
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| Greystone, Merlot, California | $8.00 - $31.00 |
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| Meiomi, Pinot Noir, California | $12.00 - $45.00 |
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| William Hill, Merlot, Central Coast, California | $36.00 |
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| Greystone, Merlot, California | $8.00 - $31.00 |
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| Decoy by Duckhorn, Merlot, Sonoma County, California | $49.00 |
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| Other Reds |
| Toscolo, Chianti, Tuscany, Italy | $29.00 |
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| Menage a Trois, Red, California | $37.00 |
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| Zabrin, Garnacha, "Garnacha de Fuego", Calatayug, Argon, Spain | $33.00 |
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| Dreaming Tree, Red, "Crush", North Coast, California | $10.00 - $45.00 |
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| Elm Tree, Malbec, Mendoza, Argentina | $28.00 |
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| Banfi, Chianti Superiore, Tuscany, Italy | $49.00 |
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| d'Arenberg, Shiraz, "Stump Jump", McLaren Vale, South Australia | $38.00 |
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| Coppola, Claret, "Diamond Collection", California | $43.00 |
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| Zen of Zin, Zinfandel, California | $35.00 |
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| Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina | $8.00 - $31.00 |
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| Chessman, Zinfadel, "Old Vines", Paso Robles, California | $40.00 |
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| Austin Hope, Red, "Troublemaker", Paso Robles, California | $49.00 |
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| 4 Course Flights A |
| $15. Four 3 oz pours to enhance your experience. |
| Cheese |
St. Jean, Chardonnay, "Bijou"
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| Salad |
Pacific Rim, Riesling
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| Entree |
Belle Ambiance, Pinot Noir
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| Chocolate |
Greystone, Merlot
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| 4 Course Flights B |
| $19. Four 3 oz pours to enhance your experience. |
| Cheese |
Seven Hills, Riesling
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| Salad |
Three Saints, Chardonnay
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| Entree |
d'Arenberg, Shiraz, 'Stump Jump'
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| Chocolate |
Zabrin, Garancha, "Garnacha de Fuego"
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| Champagne/Sparkling Wine |
| Spumante, Ballatore, "Gran Spumante", California, NV | $24.00 |
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| Asti Spumante, Spumante, Cinzano, Piedmont, Italy, NV | $28.00 |
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| Brachetto d'Acqui, Banfi, "Rosa Regale", Piedmont, Italy, 2008 | $40.00 |
This delicate wine has a bouquet that will remind you of fresh roses. This sparkling red wine is perfect for chocolate and romance. This wine was originally commissioned by a Northern Italian King to
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| Brachetto d'Acqui, Banfi, "Rosa Regale", Piedmont, Italy, 2007 | $25.00 |
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| Blanc de Blancs, Francis Ford Coppola, "Sofia", Monterey County, California, 2009 | $38.00 |
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| Brut, Domaine Ste. Michelle, Columbia Valley, Washington, NV | $45.00 |
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| Champagne, Brut, Dom Pérignon, France, 2002 | $195.00 |
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| Champagne, Brut, Moët & Chandon, "Impérial", France, NV | $70.00 |
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| Champagne, Brut, Perrier-Jouët, "Grand", France, NV | $85.00 |
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| Champagne, Brut Rosé, Perrier-Jouët, "Fleur de Champagne Belle Epoque", France, 1996 | $375.00 |
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| Champagne, Brut, Louis Roederer, "Cristal", France, 2002 | $375.00 |
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| Champagne, Brut, Perrier-Jouët, "Fleur de Champagne Belle Epoque", France, 1996 | $185.00 |
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| Prosecco |
| Veneto, Prosecco, Brut, Zonin, Italy, NV | $25.00 |
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| Treviso, Prosecco, Brut, Cantine Maschio, Veneto, Italy, NV | $30.00 |
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| Moscato |
| Moscato d'Asti, Villa Rosa, Piedmont, Italy, 2005 | $25.00 |
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| Moscato, Pink, Innocent Bystander, Victoria, Australia, 2009 | $28.00 |
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| Moscato d'Asti, Luccio, Piedmont, Italy, NV | $28.00 |
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| Moscato, The White Knight, California, 2010 | $38.00 |
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| Red, Beringer, "Red Moscato", California, 2010 | $21.00 |
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| Ice Wine/Sweet Whites |
| Vidal, Ice Wine, Debonné Vineyards, Grand River Valley, Ohio, 2005 | $56.00 |
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| Vidal, Ice Wine, Jackson-Triggs, "Proprietors' Reserve", Niagara Peninsula, VQA, Ontario, Canada, 2006 | $45.00 |
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| Riesling |
| Riesling, Rosé, Debonné Vineyards, "Razzberry", Lake Erie, Ohio, 2003 | $26.00 |
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| Riesling, Forestville, California, 2005 | $24.00 |
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| Riesling, Rudi Wiest, "Rhein River Selection", Germany, 2008 | $25.00 |
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| Riesling, Moselland, "Red Cat", Mosel-Saar-Ruwer, Germany, 2006 | $27.00 |
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| Riesling, Pacific Rim, "Made With Organic Grapes", Columbia Valley, Washington, 2011 | $28.00 |
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| Riesling, Spätlese, Schmitt Söhne, "Piesporter Michelsberg", Mosel-Saar-Ruwer, Germany, 2006 | $28.00 |
Spatlese is the German word for late harvest. The grapes are allowed to ripen longer on the vine before harvesting to increase the sugar content. Piesport is the city around which the wine was grown.
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| Riesling, Jekel, Monterey County, California, 2006 | $26.00 |
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| Gewurztraminer |
| Gewürztraminer, Pacific Rim, Columbia Valley, Washington, 2010 | $29.00 |
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| Gewürztraminer, J.L. Wolf, "Villa Wolf", Pfalz, Germany, 2007 | $28.00 |
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| Pinot Grigio |
| Pinot Grigio, Avanti, delle Venezie, Italy, 2008 | $23.00 |
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| Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2011 | $49.00 |
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| Pinot Gris, SeaGlass, Santa Barbara County, California, 2011 | $44.00 |
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| Pinot Grigio, Mezzacorona, Vigneti delle Dolomiti, Trentino, Italy, 2006 | $25.00 |
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| Viognier |
| Viognier, Penner-Ash, Oregon, 2011 | $70.00 |
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| Sauvignon/Fume/Chenin Blanc |
| Fumé Blanc, Covey Run, "Quail Series", Columbia Valley, Washington, 2006 | $26.00 |
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| Fumé Blanc, Dry Creek Vineyard, Sonoma County, California, 2011 | $29.00 |
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| Sauvignon Blanc, Matua Valley, Marlborough, New Zealand, 2008 | $36.00 |
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| Sauvignon Blanc, Murphy-Goode, "The Fumé", North Coast, California, 2010 | $30.00 |
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| Spanish/Portugal Whites |
| Albariño, La Cana, Rias Baixas, Galicia, Spain, 2009 | $33.00 |
Albarino is considered by many to be Spain's premier white wine. This albarino is lush, velvety, and totally exotic with aromas of apples right out of the orchard. It is intensely flavored, yet weigh
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| White, Herdade do Esporão, "Monte Velho", Alentejo, Portugal, 2008 | $32.00 |
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| Rose |
| White Zinfandel, Beringer, California, 2006 | $20.00 |
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| Malbec, Rosé, Crios de Susana Balbo, Mendoza, Argentina, 2009 | $29.00 |
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| White Blend |
| White, New Age, San Rafael, Mendoza, Argentina, NV | $25.00 |
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| White, Sokol Blosser, "Evolution", Oregon, 11th Edition | $35.00 |
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| White, Conundrum, California, 2006 | $28.00 |
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| White, Conundrum, California, 2006 | $54.00 |
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| Pinot Noir |
| Pinot Noir, Underwood Cellars, Oregon, 2009 | $26.00 |
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| Beaujolais-Villages, Joseph Drouhin, Beaujolais, France, 2010 | $30.00 |
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| Pinot Noir, Estancia, "Pinnacles Ranches", Monterey County, California, 2008 | $32.00 |
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| Pinot Noir, Rex Hill, Willamette Valley, Oregon, 2008 | $50.00 |
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| Pinot Noir, A to Z Wineworks, Oregon, 2008 | $42.00 |
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| Pinot Noir, Pinot Evil, Ile de Beauté, Corsica, France, NV | $30.00 |
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| Pinot Noir, Innocent Bystander, Victoria, Australia, 2008 | $40.00 |
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| Pinot Noir, Mirassou, California, 2008 | $32.00 |
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| Pinot Noir, Montoya, Monterey County, California, 2007 | $30.00 |
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| Pinot Noir, Belle Glos, "Meiomi", Monterey-Santa Barbara-Sonoma Counties, California, 2011 | $42.00 |
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| Pinot Noir, Sketchbook, "Mendocino Collection", Mendocino County, California, 2005 | $38.00 |
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| Spanish Reds |
| Tempranillo, Turn Me Wine, "Turn Me Sweet", La Mancha, Castile-La Mancha, Spain, 2008 | $25.00 |
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| Garnacha, Bodegas Zabrin, "Garnacha de Fuego", Calatayud, Aragón, Spain, 2009 | $24.00 |
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| Garnacha, Bodegas Príncipe de Viana, "El Burro Kickass", Navarra, Spain, 2006 | $29.00 |
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| Tinto, Paso a Paso, La Mancha, Castile-La Mancha, Spain, 2007 | $30.00 |
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| Rioja, Reserva, Campo Viejo, Spain, 2006 | $35.00 |
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| Merlot |
| Merlot, Twisted Wine Cellars, California, 2008 | $25.00 |
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| Merlot, Trace Wines, "Tracy Hills Mount Oso Vineyard", California, 2007 | $24.00 |
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| Merlot, Greystone Cellars, California, 2009 | $31.00 |
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| Merlot, Kenwood Vineyards, "Yulupa", California, 2007 | $35.00 |
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| Merlot, The House of Independent Producers, "La Bourgeoisie", Columbia Valley, Washington, 2008 | $28.00 |
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| Merlot, Tangley Oaks, Napa Valley, California, 2009 | $35.00 |
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| Merlot, Decoy by Duckhorn, Sonoma County, California, 2010 | $49.00 |
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| Merlot, Franciscan, Napa Valley, California, 2006 | $44.00 |
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| Chianti |
| Chianti Classico, Tenuta di Lilliano, Tuscany, Italy, 2006 | $35.00 |
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| Chianti Superiore, Banfi, Tuscany, Italy, 2010 | $49.00 |
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| Chianti Classico, Riserva, Banfi, Tuscany, Italy, 2004 | $40.00 |
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| Chateauneuf-du-Pape |
| Châteauneuf-du-Pape, Domaine Paul Autard, Rhône, France, 2010 | $105.00 |
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| Châteauneuf-du-Pape, E. Guigal, Rhône, France, 2007 | $120.00 |
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| Syrah/Shiraz |
| Syrah, Mas de Guiot, "Numa", Costières de Nîmes, Rhône, France, 2006 | $48.00 |
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| Shiraz, Penfolds, "Thomas Hyland", Adelaide, South Australia, 2010 | $38.00 |
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| Shiraz, Darling Cellars, "Onyx", Darling, South Africa, 2005 | $33.00 |
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| Shiraz, d'Arenberg, "The Stump Jump", McLaren Vale, South Australia, 2008 | $23.00 |
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| Shiraz, Layer Cake, South Australia, 2009 | $39.00 |
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| Shiraz, Red Knot, McLaren Vale, South Australia, 2005 | $35.00 |
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| Shiraz, d'Arenberg, "The Footbolt", McLaren Vale, South Australia, 2008 | $34.00 |
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| Petite Sirah, HandCraft, California, 2010 | $30.00 |
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| Malbec |
| Malbec, Elm Tree, Mendoza, Argentina, 2008 | $28.00 |
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| Malbec, Finca El Portillo, Alto Valle de Uco, Mendoza, Argentina, 2007 | $30.00 |
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| Malbec, Enrique Foster, "Ique", Mendoza, Argentina, 2007 | $30.00 |
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| Malbec, Antigal Winery & Estates, "Uno", Mendoza, Argentina, 2009 | $40.00 |
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| Cabernet Sauvignon, Penfolds, "Thomas Hyland", South Australia, 2010 | $48.00 |
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| Malbec, BenMarco, Mendoza, Argentina, 2011 | $62.00 |
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| Malbec, Francis Ford Coppola, "Celestial Blue Diamond Series", California, 2006 | $36.00 |
While working on a film in Argentina, Coppola discovered the allure of Malbec, which is a wine seldom bottled as a single-varietal in the U.S.
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| Zinfandel/Primitivo |
| Zinfandel, Ravenswood, "Zen of Zin Old Vine", California, 2007 | $37.00 |
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| Zinfandel, Perry Creek, "Zin Man", El Dorado County, California, 2009 | $30.00 |
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| Zinfandel, Ravenswood, "Vintner's Blend", California, 2005 | $26.00 |
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| Zinfandel, Deux Amis, Sonoma County, California, 2006 | $34.00 |
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| Zinfandel, St. Francis Vineyards, "Old Vines", Sonoma County, California, 2007 | $38.00 |
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| Brunello |
| Brunello di Montalcino, Agostina Pieri, Tuscany, Italy, 2003 | $65.00 |
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| Brunello di Montalcino, Podere La Vigna, Tuscany, Italy, 2005 | $125.00 |
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| Bordeaux |
| Pauillac, Château Mouton Rothschild, Bordeaux, France, 1999 | $300.00 |
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| Pauillac, Château Mouton Rothschild, Bordeaux, France, 2001 | $280.00 |
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| Pomerol, Château Clinet, Bordeaux, France, 2000 | $225.00 |
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| Meritage/Red Blends |
| Red, The Dreaming Tree, "Crush", North Coast, California, 2010 | $49.00 |
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| Red, Folie à Deux, "Ménage à Trois", California, 2006 | $36.00 |
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| Claret, Francis Ford Coppola, "Black Label Diamond Series", California, 2009 | $42.00 |
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| Red, Goats do Roam, Coastal Region, South Africa, 2007 | $25.00 |
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| Cabernet Blend, Bennett Lane, "Maximus", Napa Valley, California, 2008 | $70.00 |
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| Cabernet Blend, Francis Ford Coppola, "Director's Cut Cinema", Sonoma Valley, California, 2009 | $38.00 |
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| Cabernet Sauvignon, Silverado Vineyards, Napa Valley, California, 2006 | $140.00 |
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| Meritage, Franciscan, "Magnificat", Napa Valley, California, 2008 | $78.00 |
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| Meritage, Rodney Strong, "Symmetry", Alexander Valley, California, 2006 | $115.00 |
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| Cabernet Sauvignon, Cakebread Cellars, Napa Valley, California, 2008 | $155.00 |
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| Specialty Cocktails |
| Yin & Yang Martini^ | $10.95 |
The perfect balance! Godiva White Chocolate Liqueur and Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings.
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| Lemon Berry Mojito | $7.95 |
We shake up the classic Mojito with Bacardi Limon and wildberry purée for a light and tasty blend of berries and citrus.
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| Deep South Tea | $8.95 |
A southern twist to the Long Island favorite! A refreshing blend of Absolut Citron Vodka, Malibu Coconut Rum, sweet and sour and fresh lemon topped with a splash of Sprite and a floater of Deep Eddy
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| Blue Hawaiian Martini | $8.95 |
A tropical blend of Malibu Rum, blue curacao, pineapple and cranberry juice.
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| Bourbon Ball | $8.95 |
Maker's Mark, Frangelico, dark crème de cacao and splash of cream.
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| Cherry Vanil Lemondrop | $7.95 |
Stolichnaya Vanil vodka, grenadine and sweet & sour topped with Luccio Moscato d'Asti. The perfect blend of sweet and sour.
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| Tipsy Turtle | $8.75 |
Bacardi 151, Myers's Dark, Captain Morgan Spiced and Malibu rums, banana liqueur and orange and pineapple juices with a dash of grenadine.
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| Strawberry Basil Lemonade | $8.50 |
Smirnoff Strawberry Vodka, fresh muddled basil and strawberries topped with lemonade.
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| Melting-politan | $8.95 |
Our version of the Cosmo - Stoli Razberi, Cointreau, Chambord and Rose's lime juice mixed with pineapple and cranberry.
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| Love Martini^ | $9.25 |
Love at first sip! Malibu Rum, peach schnapps, cranberry juice and fresh strawberries.
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| Whiskey Thistle | $8.95 |
This easy-sipping cocktail combines Jameson Irish Whiskey with white peach, raspberries, fresh lemon and a dash of Sprite.
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| Sassy Senorita | $8.95 |
This guest favorite and winner of our Top Cocktail Contest in 2014 features Avion Silver Tequila, pomegranate and fresh lime juice muddled with blueberries and topped with a splash of Sprite.
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| Blackberry Sage Lemonade^ | $8.50 |
A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. 4.50 Ask your server how to kick it up with a shot of Bacardi Limon!
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| Sailor's Punch | $7.50 |
Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of Sailor Jerry Spiced Rum and orange and pineapple juices, topped with a trio of cherries.
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| White Peach Cosmo | $8.25 |
Ignite your peach passion! New Amsterdam Peach Flavored Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.
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| M.p.'s Grand Sangria | $9.95 |
You won't be able to put down our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Grand Marnier and a blend of fresh juices with a touch of cinnamon.
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| Sunshine Sangria | $9.95 |
Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur and Luccio Sparkling Moscato, topped with a spritz of orange and lem
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| Craft Beer |
| Goose Island, IPA (USA) | $4.50 |
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| Great Lakes, Porter, "Edmund Fitzgerald" (Cleveland, OH) | $5.00 |
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| Great Lakes, "Seasonal Selection" (Cleveland, OH)* | $6.00 |
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| Kona, Pale Ale, "Fire Rock" (Kona, HI) | $4.50 |
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| Landshark, Lager (St. Louis, MO)* | $6.00 |
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| Sam Adams, "Boston Lager" (USA)* | $6.00 |
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| Shock Top, Wheat, "Selections" (USA)* | $6.00 |
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| Sierra Nevada, Extra IPA, "Torpedo" (Chico, CA)* | $6.00 |
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| Other Selections |
| Bud, Light, "Platinum" | $4.50 |
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| Michelob, "Ultra Selections" | $4.50 |
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| Redbridge, Sorghum | $4.50 |
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| Stella Artois, Lager | $5.50 |
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| Yuengling, Light Lager,* | $6.00 |
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| Yuengling, Porter, "Black & Tan" | $4.50 |
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| Chocolate Fondue |
| Experience the perfect ending with decadent chocolate fondue creations. Each chocolate fondue comes with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies. All chocolate fondue is priced and portioned per person. |
| The Original^ | $9.95 |
Our original milk chocolate fondue swirled with crunchy peanut butter. Gluten Free option available.
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| Bourbon Pecan | $9.95 |
Dark chocolate swirled with caramel flambéed with Jack Daniel's® Tennessee Whiskey and topped with candy-coated pecans.
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| White Chocolate Crème Brûlée | $9.95 |
Our incredibly delicious fondue version of this classic French dessert including white chocolate and caramelized sugar is pure decadence.
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| Chocolate S'mores | $9.95 |
The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. Gluten Free - Request no graham cracker bits
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| Create your Own | $9.95 |
Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding Disaronno, Baileys, Cointreau, Grand Marnier, Chambord or Tuaca. Gluten Free option available.
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| Flaming Turtle^ | $9.95 |
We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside. Gluten Free option available.
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| Caramel Toffee Crunch | $9.95 |
Creamy milk chocolate blended with caramel and topped with crunchy Heath Bar pieces will be sure to please your sweet tooth.
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| Pure Chocolate | $9.95 |
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection. Gluten Free option available.
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| Yin & Yang | $9.95 |
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert. Gluten Free option available.
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| Enhance your Dipper Plate | $5.95 |
Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries!
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| Main |
| Fun-due for the Kids | $14.99 - $20.99 |
Enjoy any one of the individual entrées below or in a combination of 3: Chicken, Teriyaki Sirloin, Shrimp, Salmon, Seasonal Pasta
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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