Rogue's Harbor Menu and Prices
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Rogue's Harbor Menu
| Appetizers |
| Homemade Soup of the Day |
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$2.50 - $3.50 |
Traditional or out of the ordinary, our soups are made from scratch from our chef's own stock and recipes
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| French Onion Soup |
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$4.00 |
Sliced sweet spanish onions simmered with port wine and tarragon, beef and chicken stock, and finished under the broiler with country inn croutons and melted swiss cheese
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| Shrimp Cocktail |
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$6.50 |
5 large shrimp served chilled with a traditional horseradish cocktail sauce
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| Blue Cheese and Bacon Pastries |
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$5.00 |
Small puffed pastry squares filled with crumbly blue cheese, bacon and herbs - then baked golden brown
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| Baked Brie |
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$9.00 |
Brie cheese drizzled with honey and almond slivers, baked and served warm with crostini - perfect to share
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| Fried Calamari |
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$6.00 |
Lightly breaded and deep fried, served with a side of marinara
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| Stuffed Skins |
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$5.00 |
Potato skins stuffed with bacon and cheddar cheese
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| Ale House Munchies |
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$6.00 |
Beer battered onion rings, thick cut zucchini slices, whole mushrooms - your choice of one or all three
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| Buffalo Wing |
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$5.75 |
One dozen jumbo wings deep fried and served in hot, medium and mild buffalo sauce with blue cheese and celery, extra blue cheese $0.75
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| Jt Ryan's BBQ Wings |
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$5.75 |
One dozen jumbo wings deep fried and served in our own homemade BBQ sauce
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| Entrees |
| All entrees served with soup or salad and bread and butter |
| House Sirloin |
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$18.00 |
10 oz cut char broiled, served with choice of potato and vegetable
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| Filet Mignon |
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$23.00 |
One half pound center cut filet of beef, char broiled and topped with a rich demi glace and served with choice of potato and vegetable
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| Blue Cheese Stuffed Tenderloin |
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$25.00 |
Our filet stuffed with blue cheese, bacon and herbs - pan seared and topped with a blue cheese vinaigrette sauce
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| The House Prime Rib |
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$17.00 - $19.00 |
Specialty of the house - slow roasted, served au jus with choice of potato and vegetable, king plus-you tell us-add $1.25 per ounce, serving after 4pm daily, while it lasts
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| Beef and Brie |
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$19.00 |
Brie cheese baked with beef tenderloin medallion and shrimp in a puff pastry, baked golden brown and served over a rich demi glace
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| Surf and Turf |
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$31.00 |
Our filet mignon served with lobster tail, drawn butter and choice of potato and vegetable
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| Pastra with Marinara |
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$9.00 |
Our own meatless marinara sauce with smooth and coarse cut tomatoes, sauteed garlic and herbs with rigatoni, fettuccini or cappelini, add chicken $4.00, add shrimp $5.00
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| Wild Mushroom Ravioli |
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$14.00 |
Ravioli stuffed with wild mushrooms and topped with a creamy wild mushroom sauce
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| Miss M's |
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$14.00 |
Sauteed fresh garlic, spinach and tomato in olive oil tossed with feta cheese and farfelli pasta
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| Zucchini Parmesan |
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$15.50 |
Buttered green squash slices fried golden brown and then baked with 3 cheeses and marinara sauce, served with a small side of pasta
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| Chicken and Sun Dried tomato |
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$13.00 |
Fresh chicken breast strips sauteed with sun dried tomatoes, garlic and olive oil, served over capellini
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| Apple Onion Chicken |
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$13.00 |
Pan seared chicken served with a brandied apple, onion, walnut and carrot, dressing, served over mashed potato
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| Mediterranean Chicken |
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$14.00 |
pan seared chicken breast sauteed with garlic, olive oil fresh lemon and feta cheese served over rice
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| Chicken Riggies |
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$14.00 |
An upstate ny favorite-fresh chicken breast strips sauteed with bermuda, onion, tomato, black olive, pepperoni and hot peppers served with rigatoni pasta tossed in a light cream sauce
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| Balsamic Duck |
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$16.00 |
Boneless duck breast grilled and served over wilted greens with a balsamic, reduction glaze, choice of potato and vegetable
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| Fried Calamari |
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$12.00 |
Battered and deep fried golden brown, served with marinara sauce or chipotle tartar sauce, French fries and homemade coleslaw
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| Fried Sea Scallops |
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$18.00 |
Sweet, giant sea scallops battered and deep fried served with chipotle tartar sauce, French fries and homemade coleslaw
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| Atlantic Salmon |
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$14.00 |
Fresh, boneless side cut poached in white wine and served with caramelized onions and wilted spinach, choice of potato
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| Scallops Solera |
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$18.00 |
Sweet, giant sea scallops sauteed with Bermuda onion, roasted red peppers, chopped bacon and solera sherry
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| Herb and Parmesan Crusted Haddock |
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$14.00 |
Haddock filed baked with an herb crumb and parmesan cheese topping, served with rice and vegetable
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| Burgers and Sandwiches |
| Angus steak burgers 1/2 lb: char broiled, on a freshly baked roll with lettuce and tomato |
| Blue Burger |
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$9.00 |
Topped with crumbly blue cheese and bacon
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| Garlic Mushroom Burger |
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$9.00 |
Topped with sauteed garlic and mushrooms
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| Garden Burger |
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$8.50 |
A soy and vegetable patty grilled and served with a lemon yogurt sauce
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| Rogue's Burger |
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$9.00 |
Topped with nys cheddar cheese, bacon and smoky BBQ sauce
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| Balsamic Chicken Sandwich |
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$8.50 |
Fresh marinated chicken breast grilled and served on a freshly baked roll with baby greens and onion
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| BBQ Chicken Sandwich |
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$8.50 |
Fresh chicken breast grilled and served with melted cheddar cheese on a freshly baked roll with our homemade BBQ sauce and crispy bacon
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| Haddock Sandwich |
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$9.00 |
Fried haddock filet on a freshly baked roll with lettuce and chipotle tarter sauce
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| Special Salads |
| Buffalo Chicken Salad |
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$9.50 |
Chicken tenders deep fried and tossed in buffalo sauce served over, mixed greens with tomatoes, celery and crumbly and creamy blue cheese
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| Sirloin and Spinach Salad |
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$11.00 |
Grilled sirloin over fresh spinach and romaine, tomato and Bermuda onion, topped with our house soy ginger dressing
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| Greek Grilled Chicken Salad |
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$10.00 |
Grilled marinated chicken breast served over mixed greens with onions, tomatoes and olives with feta cheese and your choice of dressing
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| The Big Apple Salad |
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$7.50 |
Fresh spinach topped with crisp apples, walnuts, celery and a sprinkle of blue cheese and our house dressing
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| Simply Caesar |
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$6.00 - $4.00 |
Fresh romaine, country inn croutons, parmesan cheese and caesar dressing
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| Shrimp Caesar |
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$10.50 |
4 large shrimp crown this traditional salad
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| Chicken Caesar |
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$9.50 |
Grilled chicken breast strips adorn this version
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| Calamari Caesar |
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$10.00 |
Fried calamari tops this version
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| House Salad |
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$3.50 |
Mixed baby greens and romaine with sherry tomato and bermuda onion
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| Desserts |
| Wild Berry Cobbler |
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$4.50 - $5.25 |
Strawberries, blackberries and blueberries baked with a short cake biscuit topping
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| Apple Crisp |
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$4.50 - $5.25 |
Jonathan apples layered with butter and maple syrup then topped with brown sugar crumbs and baked golden brown
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| Chocolate Peanut Butter Pie |
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$4.50 |
Oreo cookie crust filled with peanut butter mousse and chocolate chips
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| Ny Cheese Cake |
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$4.50 | |
| Cayuga Mud Pie |
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$4.50 |
Mocha mousse with dark chocolate layered with oreo crumbs
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| Fudge Brownie Sundae |
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$5.00 |
Fresh baked fudge brownie with walnuts topped with French vanilla ice cream and topped with hot fudge and whipped cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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