Rokagi Prices in Derwood, MD 20855
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Agua | $1.00 |
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| Chicha | $3.00 |
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| Maracuya | $3.00 |
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| Soda | $2.00 |
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| Entradas |
| Anticuchos | $9.50 |
Grilled beef heart, served with boiled potatoes and Peruvian corn.
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| Causa | $5.00 |
Peruvian layered potato dish.
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| Chicharron de Cerdo | $6.00 |
Boneless pork meat cooked to a perfect golden and crispy texture. Served with salsa criolla and fried yucca.
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| Mollejitas | $9.50 |
Grilled chicken guizzards, served with rice and salad.
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| Ocopa | $6.50 |
Mixed potatoes, quail eggs, peanuts, queso fresco, huacatay, aji amarillo.
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| Papa Rellena | $5.00 |
Stuffed fried potato with traditional Peruvian ground meat and black olives.
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| Papa a la Huancaina | $5.50 |
Potato covered in a spicy, creamy sauce. Served with lettuce and black olives.
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| Salchipapa | $5.00 |
Small sliced pan-fried all beef hotdogs mixed together with french fries. Served with ketchup, mayonnaise and mustard.
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| Tamales | $5.00 |
Tamales made out of corn dough filled with pork, eggs and peanuts wrapped in a plantain leaf and cooked slowly. Served with salsa criolla.
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| Sopas |
| Aguadito Soup | $7.00 |
A healing and restoring Peruvian chicken broth made with rice, cilantro, red peppers and other Peruvian spices.
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| Caldo de Gallina Soup | $10.00 |
Peruvian style chicken noodle soup.
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| Chupe de Camarones Soup | $10.00 |
A delicious Peruvian shrimp bisque with rice, Peruvian corn, yellow Peruvian potatoes, Andean spices and roasted aji amarillo.
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| Parihuela Soup | $12.95 |
A seafood soup that includes fresh fish, crab, shrimp, scallops and mussels.
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| Ceviche and Mariscos |
| Arroz Chaufa de Mariscos | $14.50 |
Peruvian fried rice with seafood, eggs, soy sauce and spring onions.
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| Arroz con Mariscos | $14.00 |
Rice mixed with fresh seafood.
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| Ceviche de Pescado | $12.00 |
Marinated fish in fresh lime juice, mixed with onions, cilantro and a touch of rocoto pepper. Available without spicy rocoto pepper.
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| Ceviche Mixto | $13.00 |
Marinated fish and seafood in fresh lime juice, mixed with onions cilantro and a touch of rocoto pepper. Available without spicy rocoto pepper.
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| Choros a la Chalaca | $8.00 |
Mussels covered with diced onions and aji (hot pepper) and seasoned with key lime juice.
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| Jalea | $14.95 |
A crispy mixture of seafood nuggets, served with yuca, salsa criolla and creamy dip sauce.
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| Leche de Tigre | $6.00 |
Concentrated key lime juice, fish and blended aji limo (hot pepper).
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| Pescado a lo Macho | $14.00 |
Fried filet of fish topped with special sauteed seafood combo. Served with white rice.
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| Pescado Frito | $10.00 |
Fried white fish fillet. Served with rice and onion salad.
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| Saltado de Mariscos | $14.00 |
Shrimp, squid and octopus sauteed with onions tomatoes. Served with rice.
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| Carne and Pollo |
| Pollo Arroz Chaufa | $10.50 |
Peruvian fried rice with chicken pieces, eggs, soy sauce and spring onions.
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| Carne Arroz Chaufa | $11.95 |
Peruvian fried rice with beef pieces, eggs, soy sauce and spring onions.
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| Bisteck a lo Pobre | $13.95 |
Grilled sirloin steak served with french fries, fried egg, fried plantains, rice and salad.
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| Estofado de Pollo | $9.99 |
Sauteed chicken with potatoes and vegetables. Served with rice.
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| Lomo Saltado | $12.00 |
Strips of sirloin steak pieces sauteed with tomatoes, onions and Peruvian spices. Served with french fries and rice.
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| Pollo Saltado | $11.00 |
Chicken pieces sauteed in olive oil, tomatoes, onions, and spices. Served with rice and french fries.
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| Seco de Carne con Frejoles | $12.95 |
Beef short ribs cooked in a cilantro green sauce. Served with rice and canary beans.
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| Tacu Tacu | $11.95 |
Traditional tacu tacu consists of a rice and beans pancake, a thin sabana (sheet) of steak, and a side of fried plantain, all topped off with a fried egg.
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| Tallarin Saltado de Carne | $12.00 |
Sirloin steak pieces sauteed in olive oil, onions, tomatoes, and Peruvian spices. Served with spaghetti.
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| Tallarin Saltado de Pollo | $11.00 |
Chicken pieces sauteed in olive oil, onions, tomatoes, and Peruvian spices. Served with spaghetti.
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| Tallarin Verde con Bisteck Apanado | $12.95 |
Paste mixed with Peruvian spinach pesto sauce. Served with a cut breaded sirloin steak.
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| Postres |
| Alfajores | $3.00 |
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| Flan | $4.00 |
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| Rice Pudding | $4.00 |
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| 3 Leches | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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