Roma Garden Prices in Las Vegas, NV 89120
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Bruschetta Italiana |
Toasted bread topped w/ chopped tomatoes and basil, garlic, olive oil.
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| Bruschetta Napoli |
Toasted bread topped w/ chopped tomatoes, mozzarella cheese, basil, garlic and olive oil.
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| Artichoke Alla Romana |
Tender fresh baby artichokes sauteed with garlic, mint, white wine and extra virgin olive oil.
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| Antipasto Ital |
Selection of imported cold cuts, cheeses and marinated vegetables of the day.
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| Carpaccio |
Thin sliced raw beef filet, capers, parmesan.
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| Fried Calamari |
Tender calamari, thin carrots and zucchini lightly deep fried.
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| Clams & Mussels |
Manila clams and black mussels sauteed with fresh tomatoes, garlic and white wine. Served with toasted garlic bread.
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| Shrimp Scampi |
Shrimp sauteed with garlic, white wine and a splash of lemon juice.
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| Salads & Soups |
| House Salad |
Mixed baby greens, italian dressing.
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| Caprese |
Fresh mozzarella, tomato, basil, extra virgin olive oil.
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| Tuna Salad |
Ahi tuna, slow poached in olive oil, served on mixed greens, calamata olives and cold cannellini beans.
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| Steak Salad |
New york steak strips, mixed greens, tomatoes with balsamic vinaigrette topped with crispy onions.
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| Caesar Salad |
Romaine lettuce, croutons, parmesan cheese.
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| Greek Salad |
Romaine lettuce, calamata olives, cucumber, feta cheese and tomatoes.
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| Roma Gardens |
Mixed greens, corn, gorgonzola cheese, walnuts, italian dressing.
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| Wedding Soup |
Chicken broth, meatballs, spinach, pasta.
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| Soup Of The Day |
Please ask your server.
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| Pasta, Pasta, Pasta |
| Angel Hair Pomodoro |
Tomato and basil sauce.
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| Penne Arrabbiata |
Tomato sauce, garlic, crushed red chili pepper.
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| Spaghetti Meatballs |
The classic meatballs.
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| Spaghetti Carbonara |
Bacon, eggs, parmesan cheese.
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| Fettuccine Bolognese |
Tomato sauce, ground beef, carrot and celery.
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| Fettuccine Alfredo |
The famous white sauce.
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| Rigatoni Amatriciana |
Tomato sauce, onion, bacon.
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| Penne Puttanesca |
Tomatoes, olives, anchovies, capers.
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| Orechiette Vegetariana |
Tomato sauce, garlic, mixed vegetables.
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| Rigatoni Burina |
Tomato sauce, italian sausage.
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| Linguine & Clams |
Sauteed manila clams in a garlic white wine sauce.
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| Linguine Pescatora |
Mixed seafood, tomato sauce, oil and garlic.
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| Gnocchi Marcello |
Potato dumplings tossed with gorgonzola cheese, crispy pancetta.
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| Cheese & Spinach Ravioli |
Tomato and basil or alfredo.
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| Lasagna Romana |
Bechamel and meat sauce, parmesan cheese.
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| Pizza, Pizza |
| From our woodfire oven. 12" Round. |
| Focaccia |
Pizza crust, olive oil, rosemary.
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| Marinara |
Tomato sauce, oregano, garlic (no mozzarella cheese).
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| Margherita |
Tomato sauce, mozzarella, basil.
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| Pepperoni |
Tomato sauce mozzarella, pepperoni.
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| Caprese |
Tomato sauce, fresh mozzarella, sliced tomato and basil.
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| Casertana |
Tomato sauce, fresh buffalo mozzarella and basil.
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| Napoletana |
Tomato sauce, mozzarella and achovies.
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| Funghi |
Tomato sauce, mozzarella and mushroom.
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| Salsiccia |
Tomato sauce, mozzarella, italian sausage, bell peppers and onions.
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| Quattro Formaggi |
Mozzarella, fontina, ricotta and gorgonzola.
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| Vegetariana |
Tomato sauce, mozzarella, mixed vegetables.
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| Capricciosa |
Tomato sauce, mozzarella, ham, mushroom, marinated artichoke, black olives.
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| Prosciutto |
Tomato sauce, mozzarella, chicken and broccoli.
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| Salmone |
Mozzarella, fresh salmon (no tomato sauce).
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| Risotti |
| Risotto Vegetariano |
Rice with mixed vegetables. Please tell your server if you would like it white or with tomato sauce.
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| Risotto Pescatora |
Rice with mixed seafood. Please tell your server if you would like it with white wine or with tomato sauce.
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| Entree |
| Served with rosemary roasted potatoes and sauteed vegetables of the day, or penne marinara. |
| Chicken Piccata |
Chicken breast sauteed with capers, garlic, lemon juice and white wine sauce.
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| Chicken Cacciatore |
Chicken breast with mushroom, bell peppers, rosemary, garlic and white wine sauce.
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| Veal Piccata |
Scaloppini sauteed with capers, garlic, lemon juice and white wine sauce.
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| Saltimbocca Alla Romana |
Tender veal scaloppini stuffed with prosciutto and fresh sage, sauteed with a white wine sage sauce.
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| Filet Mignon |
Your liking, topped with red wine sauce and caramelized onion.
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| Salmone Alla Puttanesca |
Fresh atlantic salmon, tomato, olives, anchovies, capers.
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| Eggplant Parmigiana |
The classic.
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| Chicken Marsala |
Chicken breast sauteed with mushroom and marsala wine sauce.
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| Chicken Parmigiana |
Chicken breast breaded, pan fried with our homemade marinara sauce, topped with mozzarella. Served with pasta marinara.
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| Veal Marsala |
Veal scaloppini sauteed with mushroom and marsala wine.
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| Beef Filet Tips |
Marinated and sauteed with mushrooms, fresh garlic, white wine and veal demiglace.
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| Sole Francese |
Sole filet seared with eggbatter lemon butter sauce.
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| Grilled Salmon Filet |
Fresh atlantic salmon.
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| Desserts |
| Tiramisu |
(Pick me up!) Made in-house with 100% mascarpone cheese and espresso.
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| Chocolate Fondant |
(Imported from italy). Chocolate layer cake filled with a rich chocolate cream, topped with a chocolate miroir and rimmed with chocolate flakes. For chocolate lovers only!
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| Exotic Bomba |
(Its a bomb!) (imported from italy). Mango, passion fruit and raspberry sorbet, all covered in white chocolate and drizzled with chocolate. (Big enough for two).
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| Tartufo |
(Imported from italy) zabaione (egg nog) cream center surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
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| Spumone |
(Imported from italy) zabaione (egg nog) with a heart of chocolate gelato and semifreddo (milk, egg whites and cream) with candied fruit.
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| Cheesecake Of The Day |
Please check with your server on our cheesecake special.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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