Romanza Prices in Reno, NV 89502
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Chilled Jumbo Prawns | $16.00 |
Mediterranean salad and spicy cocktail sauce
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| Stuffed Meatball | $9.00 |
Ground colorado lamb stuffed with spinach, feta cheese, mediterranean olives, vine-ripened tomatoes and orzo with cucumber-yogurt sauce
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| Fried Calamari | $13.00 |
White cornmeal-crusted calamari with fennel, onions, pepperoncini, spicy marinara and basil aioli
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| Fritto Misto | $22.00 |
Italian-battered lobster tail, shrimp, mushrooms, zucchini, peppers, basil mayonnaise and spicy marinara
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| Antipasti | $14.00 |
Select salami and cheeses, mediterranean olives, artichokes and arugula salad with artichokes and tomato
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| Soups & Salads |
| Kale Salad | $7.50 |
Hobbs peppered bacon, toasted pine nuts and creamy lemon vinaigrette
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| Romanza Salad | $6.50 |
Petite greens, roasted portobello mushroom and tomato-basil vinaigrette
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| Caesar Salad | $9.00 |
Romaine hearts, creamy caesar dressing and parmesan tuile
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| Tomato Caprese | $11.00 |
Red and yellow vine-ripened tomatoes, burrata mozzarella and balsamic syrup
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| Fresh Baby Spinach and Baby Red Swiss Chard Salad | $7.50 |
Gorgonzola cheese, pancetta bacon, red onions, oranges and balsamic viniagrette
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| Minestrone | $6.00 |
Hearty garden vegetables and pasta
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| Tuscan Style Tomato Soup | $6.00 |
Four cheese croutons and basil oil
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| Housemade Fresh Pasta |
| All pastas are crafted fresh daily, using age-old recipes to create the most authentic pasta around |
| Pappardelle Puttanesca | $18.00 |
Wide curley noodles, olive oil, tomato, garlic, anchovie and capers
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| Rigatoni Bolognese | $18.00 |
Tubular noodles, three meat sauce
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| Lasagna | $24.00 |
Our signature housemade specialty
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| Saffron Fettuccine | $24.00 |
Fettuccine, spicy italian sausage, peppers, onions, roma tomatoes, creamy garlic, asiago cheese sauce, fresh basil
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| Spaghetti and Meatballs | $26.00 |
Spaghetti, kobe beef, veal and pork meatballs, marinara sauce, pecorino cheese
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| Linguini with Clams | $26.00 |
Linguini, littleneck clams, virgin olive oil, pinot grigio, garlic, cream, italian parsley
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| Spaghetti and Lobster Fra Diavolo | $52.00 |
Spaghetti, 1½ pound maine lobster, rock shrimp, mushrooms, spicy creamy tomato sauce
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| Butternut Squash Ravioli | $19.00 |
Browned butter and fresh sage
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| Tuscany Trio | $28.00 |
Sampling of lasagna, fettuccine alfredo and chicken parmesan
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| Seafood Selections |
| Pan Roasted Sea Bass | $38.00 |
Shrimp risotto, lobster cream, arugula radicchio salad
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| Cioppino | $35.00 |
Crab, clams, shrimp, mussels, fresh fish, tomato-garlic broth and wood grilled bruschetta
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| Atlantic Salmon Saute | $30.00 |
Maine lobster and pancetta bacon potato puree, chive cream and micro greens salad
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| Stuffed Pacific Prawns | $35.00 |
Dungeness crabmeat stuffing, panko bread crumbs, lemon-thyme spaghetti and lemon butter
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| West Coast Scampi | $32.00 |
Sauteed prawns, roma tomatoes, young garlic, herb butter and linguine
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| Pan Seared Scallops | $39.00 |
Pancetta bacon wrapped, lobster-asparagus risotto and tomato-basil sauce
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| Signature Dishes |
| Veal Chop Parmigiana | $46.00 |
Rich tomata sauce, pappardelle, buffalo mozzarella and parmesan
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| Tuscan Style Braised Pork Shank | $30.00 |
White beans, winter root vegetables and tomato
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| Chicken Parmigiana | $26.00 |
Buffalo mozzarella, pappardelle, pomodoro and parmesan
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| Breast of Chicken Marsala | $26.00 |
Forest mushrooms, tomatoes, prosciutto, marsala wine and fresh spaghetti
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| Tuscan Style Duck Breast | $30.00 |
Wild mushroom risotto, sauteed baby kale and barolo wine sauce
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| Chianti Braised Kobe Short Ribs | $36.00 |
Slow cooked bone-in short ribs, red wine sauce over mascarpone polenta
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| The Wood Grill |
| USDA certified Angus beef steaks, wet aged at least 28 days or more; marinated in extra virgin olive oil, garlic, rosemary and thyme. steaks are cooked over oak hardwood and dressed with a red wine demi-glace |
| 12 oz. New York Steak | $44.00 |
Mascarpone mashed potatoes
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| 8 oz. Filet Mignon of Beef | $42.00 |
Prosciutto, mozzarella, fingerling potatoes and rosemary-red wine sauce
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| Wood Grilled Filet and Butter Poached Prawns | $44.00 |
6 oz. Grilled filet of beef, garlic-herb butter poached jumbo prawns and creamy mascarpone & pecorino potatoes
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| Colorado Lamb Chops | $40.00 |
Creamy gorgonzola mashed potatoes
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| Sides |
| Creamy Mascarpone & Pecorino Potatoes | $7.00 |
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| Roasted Yukon Gold Fingerling Potatoes | $7.00 |
Rosemary and young garlic
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| Steamed Asparagus with Basil Hollandaise | $7.00 |
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| Sauteed Broccolini with Olive Oil | $7.00 |
Garlic and chili flakes
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| Desserts |
| Tiramisu | $9.00 |
Sweet mascarpone, ladyfingers, coffee and chocolate shavings
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| Chocolate Mousse | $9.00 |
Dark chocolate mousse, crispy tuile, strawberries and lovage gelato
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| Cranberry Orange Cheesecake | $9.00 |
Creamy goat cheese infused with orange topped with a seasonal cranberry compote
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| Olive Oil Cake | $9.00 |
Pinenut crumble, orange blossom honey and grand marnier gelato
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| Seasonal Pumpkin Creme Brulee | $9.00 |
Topped with muscovado sugar and a cardamom cookie
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| Vanilla Bean Creme Brulee | $9.00 |
With seasonal fruit in a handcrafted sugar basket and a honey madeleine
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| Affogato | $9.00 |
Espresso poured tableside over a large scoop of vanilla gelato with toasted hazelnuts and shaved chocolate
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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