Romarco's Prices in Clifton Heights, PA 19018
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| On the Lighter Side |
| Traditional Caesar Salad |
Fresh romaine tossed with our homemade caesar dressing, oven baked croutons and parmesan cheese.
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| Shrimp Caesar |
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| Chicken Caesar |
Add both $14
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| Caprese Salad |
Our own version fresh romaine topped with a home made tomato bruschetta mix, sprayed with olive oil then topped off with fresh buffalo mozzarella cheese.
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| Italian Pies - Crunchy Crust |
12 inch pies
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| Red Regular |
Homemade sauce and mozzarella.
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| Red or White Four Cheese |
For guiseppe mozzarella, fontina, provolone and parmesan.
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| Sorrento |
Homemade sauce, fresh buffalo mozzarella, prosciutto and basil. Add pepperoni, onions, mushrooms, black olives or roasted peppers $1.00 per
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| Appetizers |
| Steamed Mussels or Clams |
A catch of plump, juicy mussels or clams steamed to perfection in your choice of romarco's famous red or white sauce. Served with italian bread
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| Fresh Oven Baked Clams Italian |
A full dozen of fresh clams baked with traditional italian seasonings and our home made sauce then topped with prosciutto and mozzarella cheese
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| Fresh Oven Baked Clams Regular |
Baked in our white wine, olive oil and garlic sauce
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| Baked Seafood Dip |
Rivals the best of the chesapeake, a delectable mix of crab, shrimp and scallops complimented with three cheeses. Served with homemade crostini
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| Shrimp and Crab Saute |
Fresh prawn shrimp and crab sauteed in a white wine butter sauce, then baked
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| Shrimp and Crab Cocktail |
Traditional shrimp cocktail complimented with a generous portion of lump crabmeat served with our own cocktail sauce
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| Coconut Shrimp or Stuffed Shrimp with Cheddar Cheese |
Coconut shrimp with a sweet & tangy chili sauce.
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| Coconut Shrimp or Stuffed Shrimp with Cheddar Cheese |
Stuffed shrimp with our horsey sauce.
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| The Italian Market |
A mix of roasted red peppers, black olives, italian hot peppers, mild and sharp provolone cheese, prosciutto and salami perfect for an italian starter. Served with italian bread
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| Bella Portabella |
A marinated mushroom cap stuffed with a mixture of spinach, garlic, onion, roasted peppers and parmesan topped with gorgonzola cheese and baked to perfection.
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| Mezzaluna Mozzarella |
"Half-Moon" lightly breaded mozzarella cheese served with our homemade marinara
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| Fried Calamari |
Fresh baby squid lightly breaded then fried with banana peppers, served with our marinara.
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| Italian Fried Hot Peppers |
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| Italian Hots or Roasted Reds |
With sharp provolone
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| Garlic Bread |
Italian bread baked with garlic, butter and special seasonings.
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| Fried Ravioli |
Filled with ricotta cheese, lightly fried and served with our marinara.
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| Zucchini Spears |
A heap of breaded zucchini lightly fried and served with our horseradish dipping sauce.
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| Chicken Fingers |
Your choice of traditional style or buffalo style. Traditional with honey mustard or spicy buffalo with bleu cheese and celery sticks.
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| Buffalo Wings |
Plump chicken wings smothered in our own buffalo sauce with bleu cheese and celery.
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| Fried Pierogies |
Fried potato & cheese pierogies topped with butter and onions, served with sour cream.
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| Own Fresh Bruschetta Spinini |
Creamy spinach sauteed with garlic, onion and parmesan then baked with mozzarella
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| Own Fresh Bruschetta Caprese |
Tomato, red onion, and fresh basil then topped with fresh buffalo mozzarella
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| Own Fresh Bruschetta Quatro Formaggio |
Fresh mozzarella, provolone, creamy gorgonzola and fontina cheeses.
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| House Specialty Soup |
| Baked Escarole and White Bean Soup |
Escarole and cannelli beans stewed for hours then baked with smoked provolone cheese.
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| Specialty Fries |
| Gravy Cheese Fries |
Topped with american cheese and our beef gravy.
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| Italian Fries |
Topped with sauteed onions & italian hots, baked with sharp provolone.
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| Sandwich Menu |
| All served with fries. Served on a kaiser, italian bread or fresh steak roll. Extra fixings: italian hots, roasted peppers, broccoli rabe, marinara, sharp provolone, provolone, fontina or american $1.00 per item |
| Italian Hot Roast Pork |
Oven roasted pork tenderloin in our own special italian seasoned gravy
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| Hot Roast Beef |
Seasoned oven roasted top round sliced thin in our homemade gravy.
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| Cheese Beef |
Just add your favorite choice of cheese.
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| South Philly Steak Sandwich |
10 ounces of grilled thinly sliced sirloin or fresh grilled chicken. With or without fried onions, served on a steak roll.
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| Pan Fried or Grilled Chicken Cutlets |
You choose prepare these cutlets for you. Breaded and lightly fried or charbroiled over an open flame on the grill
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| Chicken Parmagiana |
Our hand breaded chicken cutlet topped with marinara and mozzarella cheese.
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| Charbroiled Romarco Burgers |
Masterfully cooked over an open flame an 8 oz. Black angus burger cooked to order. With lettuce, tomato and red onion.
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| Meat-a-Ball Sandwich |
Our homemade meatballs smothered in gravy, sprinkled with parmesan cheese.
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| Veal Cutlet Sandwich |
Tender veal cutlet lightly breaded then fried
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| Veal Parmagiana |
Breaded veal cutlet topped with our marinara and mozzarella cheese
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| Fried Flounder Sandwich |
Lightly breaded and fried served with lettuce, tomato and red onion. Your choice of cocktail or tartar sauce.
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| Chickies Pepper & Eggs |
Fresh eggs cooked with our grilled peppers and of course a shake of pecorino romano.
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| Italian Sausage & Peppers |
Grilled sweet sausage topped with sauteed peppers and onions
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| Pasta Selections |
| Spaghetti & Meatballs or Sweet Italian Sausage |
Homemade spaghetti topped with romarco's homemade meatballs or sausage and gravy.
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| Ravioli & Meatballs or Sweet Italian Sausage |
Homemade jumbo ricotta ravioli topped with our homemade meatballs or sausage and gravy.
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| Spinach Ravioli |
Homemade spinach and ricotta ravioli topped with our roasted pepper alfredo sauce.
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| Baked Manicotti |
Light, homemade crepes filled and rolled with creamy ricotta cheese, topped with our homemade marinara sauce and then baked to perfection.
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| Penne Romarco |
Lightly sauteed shrimp and mushrooms served over penne in a light rosa sauce.
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| Stuffed Rigatoni |
Rigatoni stuffed with ricotta, mozzarella, parmesan and romano topped with a blush sauce.
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| Alfredo's Fettuccine |
A classic roman dish of butter, cream, parmesan and a hint of garlic.
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| Roasted Alfredo |
Add blended roasted peppers to our creamy alfredo. Add blackened chicken $3.00, add blackened shrimp $4.00
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| Clams & Linguine |
Tender clams with our special red or white clam sauce served over homemade linguine.
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| Mussels & Linguine |
Plump delicious mussels in our special red or white mussel sauce over homemade linguine.
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| Gnocchi Sorrento |
Fresh homemade potato gnocchi and our marinara with fresh buffalo mozzarella melted in.
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| Shrimp Specialties |
| Served over our homemade linguine |
| Shrimp Scampi |
Sauteed shrimp in a garlic, butter and white wine sauce.
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| Shrimp Speziato |
Sauteed shrimp in our spicy red sauce.
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| Shrimp Basilnico |
Sauteed shrimp in a creamy garlic pesto sauce.
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| Other Favorites |
| Veal Romarco |
Tender veal gently sauteed in a madiera wine sauce then topped with prosciutto and fresh buffalo mozzarella cheese.
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| Chicken Di "Mare" |
Suateed chicken breasts with lump crabmeat and a hint of shallots in a madiera wine cream sauce.
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| Marsala's Chicken |
Chicken breast gently sauteed with fresh mushrooms in a marsala wine sauce.
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| Marsala's Veal |
Tender veal medallions gently pounded then sauteed with mushrooms in a marsala wine sauce.
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| Picante's Chicken |
Chicken breast lightly floured then sauteed in a white wine, lemon & garlic butter sauce.
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| Picante's Veal |
Tender veal medallions lightly floured then sauteed in a white wine, lemon & garlic butter sauce.
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| Parmagiana's Chicken |
Breaded pan fried chicken breast topped with our marinara then baked with mozzarella cheese.
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| Parmagiana's Veal |
Breaded tender veal cutlets topped with our marinara then baked with mozzarella cheese.
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| Parmagiana's Eggplant |
Lightly breaded eggplant layered with our marinara and mozzarella.
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| Pork Peperone |
A 8 oz. charbroiled pork tenderloin, topped with roasted peppers, a creamy spinach blend and a sharp provolone cheese sauce.
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| Steaks |
| A 20 Ounce Prime "Dry Aged" Frenched Ribeye |
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| Elite 10 oz. Black Angus Filet |
Charbroiled over an open flame
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| 10 oz. Center Cut Certified Elite Black Angus Strip |
Charbroiled then topped with our garlic butter sauce.
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| Fish Favorites |
| Flounder Francesco |
Flounder and shrimp delicately sauteed then topped with a delicious brandy cream sauce.
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| Crab Cake |
Our homemade crab cake loaded with lump crabmeat, lightly pan fried, then finished in the oven.
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| Salmon Pomadoro |
Fresh salmon lightly seasoned then baked with a special medley of tomato, red onion, garlic and basil.
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| Shrimp Parmagiana |
Gently sauteed shrimp topped with our marinara then baked with mozzarella and served with pasta.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price