Romeo's Euro Cafe Prices in Gilbert, AZ 85234
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Baked Bleu Tomatoes | $7.95 |
Layers of fresh sliced tomatoes smothered in crumbled bleu cheese, baked until golden brown. Served with an Italian roll.
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| Peppers Spanaki | $7.50 |
A sweet red bell pepper halved then stuffed with mozzarella, spinach and rice, baked with tomato sauce.
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| Spicy Lamb Potatoes | $7.50 |
Lamb meat and potatoes ground with red pepper flakes. Hand-formed, breaded and deep fried. Served with yogurt sauce.
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| Feta Dill Fritters | $8.50 |
A blend of gyros meat, leta cheese, fresh dill, spinach and pine nuts, hand formed and battered to order. Served with yogurt sauce.
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| Spanaki Balls | $5.95 |
Hand formed balls of spinach, rice, mozzarella and provolone. Battered and deep fried. Served with chilled tomato sauce.
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| Eggplant Cappicola | $6.95 |
Provolone and ham cappicola wrapped in fresh eggplant, battered and deep fried. Served with chilled tomato sauce.
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| Mozzarella Sticks | $6.50 |
Thick logs of whole milk mozzarella cheese. Double battered and deep fried. Made to order. Served with tangy chilled tomato sauce.
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| Fresh Fried Onion Rings | $6.95 |
Thickly sliced onions battered to order. Served with ranch dressing.
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| Artichoke Hearts | $5.95 |
Rolled in romeo's own batter and deep fried. Served with ranch dressing for dipping.
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| Popcorn Calamari or Shrimp | $7.95 |
Choice, battered and deep fried with pineapple cocktail sauce.
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| Broccoli Melt | $5.95 |
Steamed broccoli, finely chopped and mixed with mild cheddar cheese, lightly battered and deep fried with ranch dressing.
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| Fried Zucchini or Mushrooms | $4.50 |
Served with ranch dressing.
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| Fried Zucchini and Mushrooms Combo | $4.95 |
Served with ranch dressing.
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| Aegean Wings | $6.95 |
Chicken wings with galic, lemon, butter and herbs.
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| French Fries | $2.95 |
A bowl mounded with french fried potatoes. Served with leta dressing.
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| Hot Chips with BBQ Sauce | $3.50 |
Thinly sliced potatoes, deep fried until golden brown.
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| Hot Chips with BBQ Sauce | $1.50 |
Side with sandwich.
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| Romeo's Choice Skins | $8.50 |
Italian sausage, onions, peppers and mushrooms topped with provolone cheese. Served with yogurt dressing.
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| Vegeta Skins | $8.95 |
Grilled hearts of palm, artichokes, onions, peppers, mushrooms, green olives and zucchini tossed in Italian dressing and topped with provolone. Served with yogurt dressing.
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| Greek Skins | $9.95 |
Gyros meat, artichokes with leta and kefalograviera cheese. Served with yogurt dressing.
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| Bacon Skins | $7.95 |
Mountain of crispy bacon topped with mild cheddar cheese. Served with yogurt dressing.
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| Salad |
| Grilled Salmon Salad | $13.95 |
Grilled salmon with roasted red peppers, capers, mushrooms, artichoke hearts tossed in a lemon vinaigrette over romaine lettuce.
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| Delemeno Seafood Salad | $13.95 |
Sauteed shrimp, bay scallops and calamari with asparagus, capers, kalamata olives, scallions and fresh garlic over romaine lettuce with freshly squeezed lemon juice and tomatoes.
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| Mediterranean Salad | $9.95 |
Hearts of artichoke and palm with roasted red pepper, tomatoes, green bell peppers, cucumber, scallion and avocado, tossed with crisp romaine lettuce and lemon vinaigrette.
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| Balsamic Steak Salad | $12.95 |
Grilled steak tossed in extra virgin olive oil, balsamic vinegar with roasted red peppers, scallions, tomatoes, mushrooms, red cabbage, artichoke hearts and sunflower seeds with romaine lettuce.
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| Greek Salad | $10.95 |
Tomatoes, cucumbers, onions, green peppers, kalamata olives, pepperoncinis, leta cheese in olive oil and red wine vinegar.
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| Ravioli Salad | $9.95 |
Cheese stuffed ravioli, deep fried, mixed with romano-parmesan, bell peppers, tomatoes, salami, hearts of palm, sugar peas, red onions, black olives tossed in mustard vinaigrette dressing.
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| Antipasto Salad | $8.95 |
Genoa salami, ham cappicola, pepperoni, swiss and provolone cheeses, fresh and marinated vegetables, kalamata olives, pepperoncinis, fusilli pasta on a bed of fresh greens.
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| Teriyaki Chicken Salad | $9.95 |
Feta, black beans, cilantro, tomatoes & lemon tossed together with romaine and served with strips of chicken sauteed in a gourmet teriyaki sauce.
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| Hellenic Salad | $9.95 |
Gyros meat, leta cheese and yogurt sauce over crisp salad greens.
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| Corinthian Salad | $9.95 |
Grilled chicken breast, hearts of palm, artichoke hearts, roasted red peppers, mushrooms, capers and leta cheese, tossed in italian dressing over romaine lettuce.
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| Island Chicken Salad | $9.95 |
Pineapple, carrot, snow peas, bell peppers, baby com, chunks of grilled chicken breast and romaine lettuce tossed in light lemon vinaigrette. Garnished with green olives and almonds.
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| Broiled Chicken Salad | $9.50 |
Chunks of grilled chicken, tossed with artichokes, roasted red peppers, black olives, green onions, walnuts on a bed of lettuce with lemon mustard sauce.
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| Mandarin Dijon Chicken Salad | $9.95 |
Grilled breast of chicken, black olives, mandarin orange, snow peas, carrots, water chestnuts, pecans, hearts of palm and pineapple with honey dijon dressing.
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| Bleu Caesar Salad | $8.95 |
Tomatoes, spring onions, red peppers and capers, tossed with crumbled bleu cheese in italian dressing on romaine lettuce with homemade croutons. Served with a side of anchovies.
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| Tortellini Feta Salad | $8.95 |
Cheese-filled tortellini, mushrooms, peas, peppers, black olives, cucumbers and tomatoes, tossed in mustard vinaigrette with crumbled leta cheese.
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| Roasted Eggplant Salad | $8.95 |
Roasted eggplant, sweet red peppers, kalamata olives, green chilies, carrots, garbanzo beans, tossed in a balsamic vinegar and olive oil dressing, topped with romano-parmesan cheese on a bed of crisp
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| Chef Salad | $8.50 |
Turkey, ham, swiss and provolone cheese, bacon, artichokes and olives on salad greens. Choice of dressing.
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| Dinner Salad | $5.95 |
Lettuce, mushrooms, green pepper, onions, tomatoes, cucumbers, green and black olives. Choice of dressing.
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| Entrees |
| Mediterranean Stuffed Gyros | $15.95 |
Gyros meat stuffed with leta cheese, roasted red peppers, sun dried tomatoes, capers and finished with kefalograviera cheese. Served with tomato-leta foccacia bread.
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| Gyros Platter | $14.95 |
Grilled gyros meat served over pita bread, with tomatoes, red onions, leta, kalamata olives, pepperoncinis and yogurt sauce.
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| Goat Shrimp | $17.95 |
Jumbo butterflied shrimp, stuffed with leta and sun dried tomatoes, wrapped in bacon and baked in olive oil with fresh garlic, lemons and herbs. Served over linguini & vegetables.
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| Sausage Sophia | $14.95 |
Mild italian sausage sauteed with red and green bell peppers, garlic, capers, mushrooms, pine nuts, zucchini and scallions in olive oil and herbs.
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| Sherry Cranberry Pork | $15.95 |
Pork tenderloin sauteed with sweetened cranberries, sun dried tomatoes, mushrooms, roasted red pepper, green onions and rosemary in an olive oil and sherry wine sauce over pasta served with foccacia.
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| Veal Pirata | $16.95 |
Veal scallopini breaded with almonds and walnuts with sun-dried tomatoes, mushrooms, red bell peppers, asparagus, capers and whole garlic cloves in marsala cream over linguini.
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| Pasta Rustica | $15.95 |
Mild italian sausage and jumbo shrimp sauteed with zucchini, mushrooms and red bell peppers in pesto cream with ziti noodles.
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| Coconut Fried Shrimp | $16.95 |
Jumbo shrimp coated in shredded coconut and deep fried. Served with coconut battered banana and seasonal fruit.
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| Paella Barcelona | $16.95 |
Jumbo shrimp, chicken, clams, italian sausage, hearts of artichoke and palm, spinach, red bell peppers, onions, whole garlic, peeled tomatoes and rice.
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| Sun Flower Beef | $16.95 |
Steak strips, green onions, red peppers, mushrooms, sun flower seeds & capers in teriyaki over linguini.
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| Transylvania Chicken | $15.95 |
Grilled breast of chicken, capers, black peppercorns, fresh garlic, pine nuts, roasted eggplant and roasted red peppers & rosemary. Served with chilled white balsamic beans and foccacia.
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| Veal Mona Lisa | $16.95 |
Grilled veal scallopini with eggplant and fresh mozzarella cheese with green chilies, garbanzo beans, whole garlic cloves, pea pods and bacon in lemonsherry wine over linguini. Served with foccacia.
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| Pasta |
| Ravioli Euro Paeus | $14.95 |
Jumbo seafood-filled ravioli, artichoke hearts, sun-dried tomatoes, roasted red peppers, asparagus, pepperoncinis, basil and sunflower seeds in an olive oil, leta cheese white wine sauce.
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| Ravioli Athena | $14.95 |
Jumbo seafood-filled ravioli, sun-dried tomatoes, sweet red peppers, garlic, mushrooms and snow pea pods in a feta cheese white wine sauce.
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| Ravioli Palermo | $14.95 |
Scallops and pesto ravioli with broccoli, carrots, peas, asparagus, spinach and red peppers in a kefalograviera-feta cheese sauce.
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| Mediterranean Paprikash | $14.95 |
Seafood-filled ravioli with hearts of palm, scallions, mushrooms, cashew and red bell pepper in paprika cream sauce.
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| Ravioli Marco Polo | $12.95 |
Spinach ravioli stuffed with cheese, baked in meat sauce with italian sausage, ricotta cheese topped with mozzarella and a touch of cinnamon.
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| Ravioli Bolognese | $10.95 |
Cheese ravioli baked with mild italian sausage in meat sauce.
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| Stuffed Shells Neptune | $14.95 |
Bay shrimp, baby clams and crab meat in a mixture of mozzarella, leta and ricotta cheeses, baked in a tomato-caper sauce.
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| Penne Carbonara | $13.95 |
Ham and bacon sauteed with red and green bell peppers in creamy cheese suace with penne pasta tubes.
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| Tortellini Gianni | $14.95 |
Italian sausage, cheese-filled tortellini, scallions, fresh garlic, mushrooms and sun-dried tomatoes in marsala cream sauce.
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| Roasted Almond Tortellini | $13.95 |
Cheese tortellini with sunflower seeds, roasted almonds, pine nuts, mushrooms, carrots, and hearts of palm in a sausage romano cream sauce.
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| Ravioli Inamorata | $14.95 |
Pesta stuffed ravioli topped with artichoke hearts, baby corn, roasted red peppers, carrots, sunflower seeds, spinach and black beans in a creamy white cheese sauce.
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| Ravioli Calavo | $13.95 |
Spinach cheese ravioli, baked in marinara sauce with broccoli, asparagus, fresh tomatoes, avocado, topped with parmesan, romano and mozzarella.
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| Tortellini Medi-terra | $13.95 |
Cheese-filled tri-colored tortellini, artichoke hearts, asparagus and avocado baked in marinara sauce. Finished with leta cheese and sunflower seeds.
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| Stuffed Shells Spinachi | $13.95 |
Spinach, ricotta, leta, provolone, mozzarella and romano cheese, stuffed into jumbo pasta shells and baked in our own marinara sauce.
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| Manicotti Marinara | $12.95 |
Fresh sheets of pasta filled with a blend of mozzarella, parmesan, ricotta, leta, romano cheeses baked in marinara sauce.
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| Mostacciolli Secunda | $13.95 |
Artichoke hearts and onions sauteed with pasta tubes in a creamy ricotta cheese sauce, baked with mozzarella cheese.
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| Fusilli Primavera | $13.95 |
Tri-colored corkscrew pasta with fresh seasonal vegetables in a creamy cheese sauce.
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| Linguini Fromaggi | $12.95 |
A blend of six classic cheeses in creamy mushroom sauce.
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| Linguini Lombardy | $11.95 |
Artichoke hearts, red bell peppers, mushrooms and zucchini, sauteed in olive oil with garlic and fresh herbs.
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| Lemon Cilantro Linguini | $12.95 |
Lemon, sun-dried tomatoes, capers, cilantro, mushrooms, zucchini, artichoke hearts and green chilies in white wine over linguini with sprinkled leta cheese.
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| Eggplant Capri |
| Eggplant Capri | $8.95 |
Grilled eggplant, fresh tomatoes, fresh mozzarella slices, all layered with fresh basil, extra virgin olive oil and balsamic vinegar. Served with foccacia bread.
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| Mushrooms Meteora | $8.95 |
Button mushroom caps filled with leta cheese, capers, artichoke hearts and dill. Served with yogurt sauce.
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| Pepperoni lnsalate | $6.95 |
Roasted red peppers, green chillies with garlic, extra virgin olive oil, balsamic vinegar, herbs and spices. Served with an Italian roll.
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| Artichokes Vinaigrette | $7.50 |
Lightly sauteed hearts of artichoke in creamy dijon vinaigrette. Served with an Italian roll.
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| Peasant Platter | $7.50 |
Feta cheese, kalamata olives, sliced tomatoes, pepperoncinis and sweet red onion. Served with pita bread and yogurt dressing for dipping.
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| Chilled Balsamic Beans | $3.95 |
Tender northern beans marinated in balsamic vinegar and fresh basil leaves. Served cold with pita bread.
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| Foccacia | $3.25 |
Classic flat bread with tomatoes and leta. Served with tangy chilled tomato sauce.
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| Herbed Foccacia Platter | $6.95 |
Foccacia accompanied with olive oil, balsamic vinegar and a blend of romanoparmesan cheeses.
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| Foccacia De La Provincia | $8.25 |
Open faced foccacia bread with fresh basil, mozzarella, garlic, olive oil and thinly sliced portabello mushrooms.
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| Pita Bred with Yogurt | $2.95 |
Sliced and heated pita bread served with a light yogurt dressing.
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| Pita Cheese Crisp | $1.95 |
Grilled pita bread with your choice of mozzarella, provolone, mild cheddar or swiss cheese melted on top.
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| Garlic Sticks | $5.95 |
A heaping mound of fresh baked bread squares rolled in garlic, herbs & butter.
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| Garlic Sticks (Halt Order) | $3.95 |
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| Garlic Sticks (Side Order) | $1.95 |
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| Spinach Puffs | $6.95 |
Two puff pastries filled with a blend of cheese and spinach. Served with horseradish sauce.
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| Asparagus Puffs | $7.95 |
Asparagus, swiss and ricotta cheeses, almonds and garlic in a buttery puff pastry. Served with ranch dressing.
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| Seafood |
| Artichoke Salmon | $16.95 |
Grilled salmon filet over a medley of artichoke hearts, hearts of palm, scallions, capers, kalamata olives, red bell peppers wfth fussilli pasta and white wine cream sauce.
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| Tortellini Kalypso | $14.95 |
Crab meat, asparagus, red bell peppers, garlic, green onions, capers and cheesefilled tortellini in creamy wine sauce.
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| Shellfish Tortellini | $14.95 |
Cheese-filled, tri-colored tortellini sauteed with shrimp, scallops, red bell peppers, water chestnuts, snow peas, capers, broccoli and almonds in white wine cream sauce.
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| Edices Feta Shrimp | $16.95 |
Jumbo shrimp butterflied and sauteed with hearts of palm, carrots, capers, scallions and snow peas with mostaccioli and creamy leta.
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| Linguini Pesce | $14.95 |
Crabmeat, bay shrimp, asparagus, garlic, capers and mushrooms sauteed in white wine cream sauce over linguini.
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| Shrimp Bosa Nova | $14.95 |
Jumbo shrimp, carrots, baby corn, water chestnuts, spinach and sunflower seeds with penne rigate pasta in white wine sauce.
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| Red Seafood Linguini | $13.95 |
Clams, baby shrimp, calamari and scallops in red caper sauce.
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| Seafood Santorini | $14.95 |
Gulf shrimp, calamari, capers, scallions, red bell peppers and basil-pear tomatoes, kalamata olives over linguini with leta cheese.
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| Shrimp Toscano Romano | $16.95 |
Shrimp and whole garlic cloves with sundried tomatoes, anchovies, capers, basil, pear tomatoes, garbanzo beans and sherry wine over mostaccioli, topped with romano cheese.
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| Balsamic Shrimp De Modena | $17.95 |
Jumbo shrimp, roasted red pepper, hearts of artichoke and palm, whole garlic, asparagus and capers in olive oil and balsamic vinegar with freshly grated romano cheese over linguini.
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| Ceylon Dijon Tiger Shrimp | $17.95 |
Jumbo tiger shrimp sauteed with water chestnuts, garbanzo beans, capers, spring onions, red peppers and mushrooms in curry-dijon, white-wine sauce over linguini.
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| Ravioli Aida | $14.95 |
Imported ricotta and romano-filled ravioli, shrimp, garlic clove, red bell peppers, capers, artichoke hearts and kalamata olives in dijon vinegar.
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| Shrimp Aragon | $14.95 |
Butterliied tiger shrimp, sauteed in virgin olive oil with zucchini, red bell peppers, whole black peppercorns, pistachios, fresh garlic and poppy seeds with marsala over linguini.
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| Aiolli Shrimp | $16.95 |
Jumbo shrimp, fresh garlic cloves, sesame seeds, spring onions, virgin olive oil, capers and fresh lemon on linguini.
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| Salmon La Scala | $17.95 |
Salmon filet grilled with fresh dill and balsamic vinegar. Served with sauteed roasted red peppers, red bell peppers, crushed red pepper, capers and pine nuts over linguini.
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| Shrimp Corfu | $16.95 |
Jumbo gulf shrimp, fresh asparagus, scallions, red bell peppers, fresh tomatoes and capers. Sauteed in olive oil, white wine, garlic and herbs over linguini. Sprinkled with leta cheese.
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| Shrimp Michealangello | $16.95 |
Jumbo shrimp, fresh tomatoes, artichoke hearts, red onions and fresh garlic sauteed in olive oil and white wine on linguini.
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| Linguini Nikos | $14.95 |
Fresh calamari and sea clams, sauteed with artichoke hearts, scallions, capers, roma tomatoes in white wine over linguini.
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| Poultry |
| Athenian Chicken | $15.95 |
Grilled chicken breast and eggplant with sauteed zucchini, mushrooms, scallions, red bell peppers and pepperoncinis in feta-kefalograviera and sauterne wine over linguini.
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| Macedonian Chicken | $15.95 |
Zucchini, mushrooms, scallions, carrots, red bell peppers and bacon sauteed in olive oil, sauterne wine, mizithra cheese topped with grilled chicken breast.
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| Chicken Veneto | $15.95 |
Breast of chicken sauteed with whole black peppercorns, capers, spring onion, mushrooms and garlic in marsala cream over linguini.
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| Chicken Palm | $15.95 |
Hearts of palm and artichoke sauteed with whole pecan in swiss-Dijon cream over linguini.
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| Kasseri Chicken | $15.95 |
Pepperoncinis, kalamata olives, fresh garlic cloves and whole black peppercorns over sauteed chicken breast, smothered in kasseri cheese and roasted red peppers in marsala cream over linguini.
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| Chicken Bleu | $14.95 |
Seasoned ham and onions sauteed over breast of chicken with crumbled bleu cheese cream over linguini.
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| Chicken Omega | $15.95 |
Strips of grilled chicken, spinach, pine nuts, garlic and leta in heavy white wine cream. Served over linguini.
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| Garlic Chicken Pesto | $14.95 |
Chicken breast sauteed in garlic, pine nuts and olive oil with basil peste cream sauce over linguini.
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| Penne De Majorca | $15.95 |
Chicken breast sauteed with red bell peppers, asparagus, carrots, snow peas and pine nuts with tubed pasta in basil pesto cream.
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| Chicken Tomas | $15.95 |
Breast of chicken, bay shrimp, mushrooms, artichoke hearts, sun-dried tomatoes, onions and capers in plum tomato cream over linguini.
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| Chicken Vasco De Gama | $15.95 |
Sauteed chicken with carrots, mushrooms, green onions, sun-dried tomatoes, capers and black peppercorns in a creamy curry mustard seed white wine sauce served over linguini and finished with cashews.
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| Chicken Ziti | $15.95 |
Artichoke hearts, onions, chicken breast and ziti noodles baked in very creamy ricotta sauce and smothered in provolone.
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| Chicken lbiza | $15.95 |
Grilled chicken breast, sun-dried tomatoes, mushrooms, whole garlic cloves, capers, caraway, fennel seeds and peppercorns in a sherry wine sauce served over linguini, chilled balsamic beans and focca
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| Salonika Chicken | $15.95 |
Italian sausage, mushrooms, pepperoncinis, garlic, capers and pine nuts over breast of chicken in orange brandy and sauterne wine with linguini.
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| Caper Chicken | $15.95 |
Sun-dried tomato, capers, mushrooms and zucchini sauteed in olive oil and chardonay. Finished with leta cheese over linguini.
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| Chicken Picata | $13.95 |
Breaded chicken breast with mushrooms, capers, zucchini and lemon. Sauteed in white wine over linguini.
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| Greco-Roman Chicken | $14.95 |
Grilled breast of chicken with zucchini, mushroom, artichoke hearts, pepperoncinis, roma tomatoes and ripe olives in lemon-olive oil with tomato-leta loccacia.
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| Adriatic Chicken | $14.95 |
Chicken breast lightly grilled and sauteed mushrooms, zucchini, bell peppers, garlic and herbs with fusilli pasta and dijon vinaigrette.
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| Chicken Plaka | $15.95 |
Chicken breast breaded and sauteed with artichoke hearts, mushrooms and onions in white cream over linguini.
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| Spicy Chicken Putanesca | $14.95 |
Breast of chicken, sauteed with black peppercorns, capers, pine nuts, kalamata olives, scallions and garlic in basil-tomato and anchovy sauce over linguini.
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| Chicken Czar | $15.95 |
Breast of chicken sauteed with fresh cloves of garlic, capers, scallions, garbanzo beans, roasted red peppers, asparagus and mushrooms in basil-pear tomato sauce over linguini.
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| Chicken Haiduc | $12.95 |
Grilled chicken breast served with chilled balsamic beans, chilled roasted pepper salad and bread sticks.
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| Chicken Spanaki | $14.95 |
Breast of chicken, spinach, ricotta, leta and mozzarella baked in savory marinara. Finished with fresh tomato and Romano cheese.
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| Chicken Astoria | $16.95 |
Chicken breast with canadian bacon, baby corn, asparagus, artichokes, pea pods, mushrooms and almonds all sauteed in a marsala cream sauce with kasseri cheese over linguinni.
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| Pitas |
| Gyros | $5.95 |
The mediterranean delicacy (blend of lamb and beef) grilled, topped with yogurt sauce, lettuce, tomatoes and onions.
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| Feta Gyros | $6.95 |
Grilled gyros meat and artichoke hearts tossed in leta sauce.
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| Artichoke Chicken | $6.50 |
Chicken, grilled with onions, artichoke hearts tossed in yogurt sauce.
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| Mushroom Turkey | $6.50 |
Turkey breast grilled with mushrooms, tossed in yogurt sauce, topped with Swiss cheese.
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| Peppery Steak | $6.95 |
Grilled slivered steak, red and white onion, red and green peppers, black olives tossed in italian dressing and provolone cheese.
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| Asparagus Chicken | $6.50 |
Boneless chicken breast, topped with ham, asparagus and provolone cheese with mustard sauce.
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| Monte Cristo | $6.50 |
Turkey breast sliced and ham tossed in egg batter topped with swiss cheese.
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| Pastrami Cream | $6.25 |
Cream cheese and sliced avocado, topped with grilled pastrami and melted provolone.
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| Avocado Feta | $6.95 |
Grilled sliced turkey breast with avocado tossed in leta dressing.
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| Carpathian | $6.50 |
Chicken grilled with onions, peppers, tossed in Italian dressing and topped with provolone cheese.
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| The Alamo | $5.95 |
Grilled roast beef with onions, tossed in BBQ sauce topped with mild cheddar cheese.
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| Vegetarian | $5.95 |
Grilled artichoke hearts, mushrooms, onions, peppers, hearts of palm, zucchini, green olives tossed in mustard vinaigrette dressing, topped with provolone cheese.
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| Reuben | $5.95 |
Grilled pastrami and sauerkraut with thousand island dressing and swiss cheese.
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| Zucchini Chicken | $6.50 |
Broiled chicken breast, grilled zucchini. Swiss cheese, mustard sauce.
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| Grilled Steak | $6.95 |
Sauteed mushrooms. grilled slivered steak, topped with swiss cheese.
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| Ham & Swiss | $4.95 |
Sliced ham with lettuce and melted swiss and garnished with tomato.
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| Turkey Pita | $4.75 |
Served with mayo, lettuce, tomatoes, onions and provolone.
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| Beef & Cheddar | $4.95 |
Served with mayo, lettuce and tomato.
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| BLT & Turkey | $4.95 |
Served with mayo, bacon, lettuce, tomato and turkey.
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| Tuna Pita | $4.95 |
Albacore tuna salad with green olives and melted provolone. Garnished with tomatoes and red onions.
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| Balkan Pita | $5.95 |
Grilled mushrooms, zucchini, onions, peppers and baby corn tossed in leta dressing.
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| Bleu Vegeta Pita | $5.95 |
Grilled mushrooms, peppers, onions and zucchini tossed with bleu cheese dressing.
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| Pita of Hearts | $6.95 |
Grilled sliced turkey, artichoke hearts, hearts of palm, tossed in a mustard vinaigrette.
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| Monte Carlo Pita | $5.95 |
Grilled mushrooms. onions and artichoke hearts in dill-yogurt dressing.
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| Pocketsubs |
| Garden | $5.95 |
Grilled hearts of palm, artichokes, onions, peppers, mushrooms, green olives and zucchini tossed in mustard vinaigrette and topped with tomatoes.
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| BBQ Chicken | $6.50 |
Grilled chicken, sweet red bell peppers, red onions in BBQ sauce topped with mild cheddar cheese.
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| Roman | $5.95 |
Italian sausage grilled with onions, peppers and mushrooms, italian dressing and provolone.
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| Bleu Danube | $5.95 |
Grilled turkey breast and ham, blended with bleu cheese and topped with swiss cheese.
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| Bleu Roast | $5.95 |
Grilled roast beef and onion. blended with bleu cheese sauce, topped with swiss cheese.
0
|
| Transylvanian | $6.50 |
Grilled pastrami and red cabbage, tossed in thousand island dressing, topped with emmenthaler cheese.
0
|
| The Goldengate | $6.95 |
Grilled pastrami and bacon tossed in thousand island dressing, topped with avocado and swiss cheese.
0
|
| Albacore Melt | $5.95 |
Tuna salad with tomatoes and provolone cheese.
0
|
| The Corsican | $5.95 |
Meat sauce, italian sausage topped with mozzarella.
0
|
| Subs |
| Italian Super | $5.25 |
Genoa salami, ham cappicola, sliced pepperoni with provolone cheese and Italian dressing.
0
|
| Roast Beef | $5.25 |
Served with mild cheddar cheese and mayo.
0
|
| Turkey | $5.95 |
Served with provolone cheese and mayo.
0
|
| Club | $5.25 |
Turkey, bacon and mayo.
0
|
| Pastrami | $5.25 |
Hot with melted swiss cheese.
0
|
| Cheese | $5.25 |
Cheddar, swiss, provolone and mayonaise.
0
|
| Burgersub |
| The Burgersub | $4.50 |
A burger with cheddar & mayo, served with onions & tomatoes.
0
|
| Bacon Burgersub | $5.25 |
The burgersub with crispy bacon on top.
0
|
| Malibu | $5.95 |
Served with pastrami, avocado, Swiss and thousand island dressing.
0
|
| Greek | $5.95 |
Served with pepperoncinis, black olives, leta and yogurt dressing.
0
|
| Mustang | $5.95 |
Served with canadian bacon, ham, cheddar and BBQ sauce.
0
|
| Granada | $5.95 |
Served with avocado, bacon, cheddar and mayo.
0
|
| Calzones |
| Sausage | $13.95 |
A calzone filled with sausage, mushrooms, four cheeses and our special meat sauce.
0
|
| Vegetarian Calzones | $13.95 |
A calzone filled with artichokes, green peppers, onions, olives, tomato sauce and four different cheeses.
0
|
| Spinach | $13.95 |
A calzone filled with spinach, leta, ricotta, mozzarella, provolone and marinara sauce.
0
|
| Seafood | $15.95 |
A calzone filled with clams, scallops, shrimp and four cheeses in a special red sauce.
0
|
| Pizzas |
| Supreme Pizza | $13.95 - $19.95 |
Served with pepperoni, sausage, mushrooms, green bell peppers, onions, black olives.
0
|
| Vegetarian Pizza | $13.95 - $19.95 |
Served with mushrooms, green peppers, artichoke hearts, zucchini, green olives and green onions.
0
|
| Grecian Pizza | $12.95 - $16.95 |
with canadian bacon, bay shrimp, red onions and leta cheese.
0
|
| Nick's Favorite Pizza | $13.95 - $19.95 |
Served with artichoke hearts, bacon, leta cheese, hearts of palm and potatoes.
0
|
| Red Seafood Pizza | $14.95 - $21.95 |
Served with scallops, clams and shrimp in a special red sauce.
0
|
| Cheese Pizza | $5.95 - $7.95 |
0
|
| Additional Items | $1.75 - $2.50 |
Onions, ground beef, pepperoni, tomatoes, red onions, green onions, anchovies, cream cheese, swiss, sliced beef, ricotta, canadian bacon, feta, pepperoncinis, sausage, green peppers, cheddar, red p
0
|
| Special Toppings | $3.25 - $4.95 |
Kefalograviera, sun-dried, tomatoes, kalamata olives, grilled steak, crab meat, clams, scallops, fried ravioli, tortellini, grilled chicken, fried calamari.
0
|
| Eggplant Specialties |
| Andalusian Baked Eggplant | $14.95 |
Fennel sausage, roasted red peppers, pine nuts, spinach, red onions, scallions and fresh garlic. Sauteed in olive oil, baked over eggplant with leta cheese.
0
|
| Eggplant Oscar | $14.95 |
Fresh eggplant with artichoke hearts, tomatoes and leta cheese in marinara sauce with grated mozzarella cheese.
0
|
| Eggplant Tomavera | $13.95 |
Fresh eggplant tossed in our own basiltomato sauce with Romano and Ricotta cheese. Garnished with fresh avocado.
0
|
| Asparagus Eggplant | $13.95 |
Layers of fresh eggplant with roasted red peppers, baked with marinara, romano, ricotta and garnished with fresh asparagus spears.
0
|
| Eggplant Napolitano | $12.95 |
Layers of fresh eggplant baked in meat sauce with mild italian sausage and provolone cheese.
0
|
| Eillo Specialties |
| Shrimp Giouvetsi on Fillo | $14.95 |
Baby shrimp sauteed with garlic, green onions, artichokes, tomatoes, herbs and spices, baked on top of fillo crust with leta and cream cheese.
0
|
| Spanakofillo | $13.95 |
Filla crust topped with romanoparmesan, feta, ricotta, provolone, mozzarella and spinach, baked in a homemade marinara sauce.
0
|
| Fillomousaka | $15.95 |
Gyros meat, eggplant, potatoes baked in a cumin-nutmeg sauce on fillo topped with kefalograviera cheese.
0
|
| Fillo Del Mar | $14.95 |
Bay shrimp, crab meat, mozzarella and ricotta cheese in a red clam caper sauce baked on fillo dough.
0
|
| Specialty Chilled Drinks |
| Italian Sodas | $1.75 |
Soda water with your choice of syrup flavor.
0
|
| Italian Sodas with Cream | $2.00 |
Soda water with your choice of syrup flavor.
0
|
| Italian Sodas with Cream & Whipped Cream | $2.25 |
Soda water with your choice of syrup flavor.
0
|
| Fruit Chill | $2.95 |
Fresh fruit mix & blended ice choice of banana, peach, raspberry or pina colada.
0
|
| Fruit Smoothie | $3.50 |
A fruit chill blended with ice cream.
0
|
| Undici Sunrise | $2.95 |
Fresh squeezed orange juice, ice cream, vanilla syrup and whipped cream.
0
|
| Juliano | $3.95 |
Blackberry & vanilla or banana & coconut blended with ice and ice cream then topped with fresh whipped cream.
0
|
| Cadillac Cool | $3.50 |
Raspberry and passion fruit blended with ice cream and topped with whipped cream.
0
|
| Specialty Coffees |
| Iced Choca Mocha | $3.50 |
Chocolate, espresso & ice cream blended and topped with whipped cream.
0
|
| Iced Mocha Mint | $3.75 |
Chocolate, ice cream, ground expresso and mint syrup blended.
0
|
| Mocha Fromboise, Orgeat | $3.50 |
Chocolate and raspberry or almond syrup, espresso and milk with ice & whip cream.
0
|
| Whoo-Ahh | $3.75 |
Chocolate, half & half, caramel syrup over ice and topped with whipped cream.
0
|
| The Fromeyer | $3.50 |
Two shots of espresso, half & half, orange syrup over ice and topped with whipped cream.
0
|
| Iced Caramel | $3.00 |
Espresso, caramel syrup & half & half over ice.
0
|
| Coffee |
| Espresso | $1.25 - $1.75 |
0
|
| Cappuccino | $2.00 - $2.50 |
An espresso with steamed milk & foam.
0
|
| Cafe Latte | $2.25 - $2.75 |
A cappuccino with more milk.
0
|
| Cafe Mocha | $2.75 - $3.25 |
A latte with chocolate & whipped cream.
0
|
| White Mocha | $2.75 - $3.25 |
A mocha with white chocolate.
0
|
| Cafe Breve | $2.50 - $3.00 |
A latte made with half & half.
0
|
| Cafe Aulait | $2.25 - $2.75 |
Equal parts strong coffee & steamed milk.
0
|
| Syrup Flavors |
| Almond |
0
|
|
| Amaretto |
0
|
|
| Banana |
0
|
|
| Blackberry |
0
|
|
| Blueberry |
0
|
|
| Caramel |
0
|
|
| Cherry |
0
|
|
| Choc. Mint |
0
|
|
| Cinnamon |
0
|
|
| Cranberry |
0
|
|
| Coconut |
0
|
|
| Frosted Mint |
0
|
|
| Hazelnut |
0
|
|
| Jamaican Rum |
0
|
|
| Irish Cream |
0
|
|
| Kiwi |
0
|
|
| Ume |
0
|
|
| Vanilla |
0
|
|
| Orange |
0
|
|
| Passion Fruit |
0
|
|
| Peach |
0
|
|
| Raspberry |
0
|
|
| Strawberry |
0
|
|
| Wild Berry |
0
|
|
| Coke | $1.50 |
0
|
| Dr. Pepper | $1.50 |
0
|
| Sprite | $1.50 |
0
|
| Diet Coke | $1.50 |
0
|
| Pink Lemonade | $1.50 |
0
|
| Ice Tea | $1.50 |
0
|
| Raspberry Tea | $1.50 |
0
|
| Passion Fruit | $1.50 |
0
|
| Tea | $1.50 |
0
|
| Razz-Ade | $1.50 |
0
|
| Passion- Ade | $1.50 |
0
|
| Coffee | $1.50 |
0
|
| Hot Chocolate | $1.50 |
0
|
| Hot Chocolate Royale | $1.75 |
0
|
| Hot Chocolate Royale with Choice Of Syrup | $1.75 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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