Romulus Menu and Prices
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Romulus Menu
| Drinks |
| 16.9 oz. Poland Spring Bottled Water |
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$1.00 |
| 12 oz. Soda |
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$1.00 |
| 20 oz. Snapple Lemon Tea |
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$2.00 |
| 20 oz. Snapple Peach Tea |
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$2.00 |
| 20 oz. Snapple Kiwi Strawberry |
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$2.00 |
| Dinner Menu |
| Traditional Caesar Salad Dinner |
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$8.00 |
Romaine hearts, Caesar dressing and ciabatta crutons.
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| House Salad Dinner |
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$8.00 |
Field greens, carrot and celery root ribbons and pear with balsamic vinaigrette.
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| Fresh Mozzarella Dinner |
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$10.00 |
With kumato tomatoes, oregano. basil, aged balsamic and olive oil.
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| Panzanella Salad Dinner |
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$10.00 |
Ciabatta with tomato, fennel , radish, radicchio and red wine vinaigrette
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| Rucola Salad Dinner |
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$10.00 |
Baby arugula, radish, pear, toasted pine nuts and aged provolone.
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| Calamari Dinner |
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$10.00 |
Stuffed with sausage, fennel and green olive braised in spicy roasted tomato sauce.
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| Carciofo Dinner |
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$10.00 |
Artichoke marinated with garlic and herb rub over shaved fennel.
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| Carciofo alla Guida Dinner |
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$10.00 |
Fried artichoke with fennel and lemon.
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| Pasta Fagioli Dinner |
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$8.00 |
Cannellini beans, tomato, carrot, celery root, onion and garlic soup with fresh herbs and ditalini pasta.
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| Pasta |
| Spaghetti Carbonara |
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$21.00 |
Pancetta, egg, pecorino romano and parmigiano reggiano.
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| Bucatini Amatriciana |
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$21.00 |
Pancetta and tomato sauce, red pepper flakes and pecorino romano.
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| Tagliarini Canestelli |
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$21.00 |
Bay scallops, roasted garlic, oregano and toasted bread crumbs.
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| Pomodoro Forno |
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$15.00 |
Fettuccini toasted roasted tomato basil and oregano.
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| Fettuccine Bascaiola |
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$21.00 |
Pancetta, crimini mushrooms, sweet onion, roasted garlic, oregano, parsley and Parmigiano.
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| Spaghetti Limone |
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$15.00 |
Lemon juice and zest, olive oil and Parmigiano Reggiano.
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| Ricotta Gnocchi |
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$21.00 |
With roasted mushrooms and artichoke.
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| Manicotti |
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$18.00 |
Pasta tubes filled with ricotta and Parmigiano baked with tomato sauce.
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| Fettuccine Alfredo |
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$18.00 |
Cream sauce with nutmeg and Parmigiano Reggiano.
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| Ravioli |
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$18.00 |
Filled with eggplant, pepper, olive and cheese in roasted garlic herb sauce.
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| Spaghetti Marinara |
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$15.00 |
Tomato sauce, basil and oregano.
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| Entrees |
| Grilled Lemon Rosemary Chicken |
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$25.00 |
With cannellini bean ragu.
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| Chicken Cacciatore |
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$25.00 |
Half chicken braised with tomato, onion, mushrooms, celery root, carrot, oregano and rosemary.
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| Branzino |
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$27.00 |
With lemon and rosemary over shaved fennel, radish, fresh herbs and tomato vinaigrette.
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| Salmon |
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$25.00 |
With artichoke and fennel braised in white wine and olive oil.
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| PorK Rib Chop |
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$28.00 |
Coriander glazed. roasted pear and rosemary potato.
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| Sides |
| Meatballs with Marinara |
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$8.00 | |
| Broccoli Rabe with Garlic |
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$6.00 | |
| Crispy Cheese Polenta |
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$6.00 |
With roasted mushrooms.
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| Grilled Sausage |
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$8.00 | |
| Lunch Menu |
| Traditional Caesar Salad Lunch |
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$8.00 |
Romaine hearts, Caesar hearts and ciabatta croutons.
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| House Salad Lunch |
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$8.00 |
Field greens, carrots and celery root ribbons and pear with balsamic vinaigrette.
MORE
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| Fresh Mozzarella Lunch |
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$10.00 |
With kumato tomatoes, oregano, basil, aged balsamic and red wine vinaigrette.
MORE
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| Panzanella Salad Lunch |
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$10.00 |
Baby arugula, radish, pear, toasted pine nuts and aged provolone.
MORE
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| Rucola Salad Lunch |
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$10.00 |
Artichoke marinated with garlic and herb rub over shaved fennel.
MORE
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| Carciofo alla Guida Lunch |
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$10.00 |
Fried artichoke with fennel and lemon.
MORE
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| Pasta Fagioli Lunch |
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$8.00 |
Cannellini beans, tomato, carrot, celery root, onion and garlic soup with fresh herbs and ditalini pasta.
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| Spaghetti Carbonara Lunch |
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$21.00 |
Pancetta, egg, Pecorino Romano and Parmigiano Reggiano.
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| Bucatini Amatriciana Lunch |
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$21.00 |
Pancetta and tomato sauce, red peppers flakes and pecorino romano.
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| Tagliarini Canestelli Lunch |
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$21.00 |
Bay scallops, roasted garlic, oregano and toasted bread crumbs.
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| Pomodoro Forno Lunch |
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$15.00 |
Fettuccine tossed with kumato tomaotes and basil oregano.
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| Fettuccine Bascaiola Lunch |
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$21.00 |
Pancetta, crimini mushrooms, sweet onions, roasted garlic, oregano, parsley and Parmigiano.
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| Spaghetti Limone Lunch |
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$15.00 |
Lemon juice and zest and olive oil Parmigiano Reggiano.
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| Ricotta Gnocchi Lunch |
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$21.00 |
With roasted mushrooms and artichoke.
MORE
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| Manicotti Lunch |
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$18.00 |
Pasta tubes filled with ricotta, parmigiano and bakes with marinara sauce.
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| Fettuccine Alfredo Lunch |
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$18.00 |
Cream sauce with nutmeg and Parmigiano Reggiano.
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| Ravioli Lunch |
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$18.00 |
Filled with eggplant, pepper, olive and cheese in roasted garlic herb sauce.
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| Spaghetti Marinara Lunch |
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$15.00 |
Tomato sauce, basil and oregano.
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| Salmon Lunch |
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$25.00 |
With artichoke and fennel braised in white wine and olive oil.
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| Desserts |
| Pear Cake |
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$8.00 |
Classic roman style pear cake with whipped cream.
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| Italian Cheese Cake |
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$8.00 |
Ricotta cake with vanilla and a touch of lemon.
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| Chocolate Ganache Cake |
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$8.00 |
Flourless dark chocolate cake with whipped cream.
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| Baked Julius |
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$8.00 |
Pistachio gelato, melted chocolate and waffle in Swiss meringue.
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| Gelato |
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$8.00 |
Baci all natural.
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| Sorbet |
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$8.00 |
Baci all natural.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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