Romulus Menu and Prices

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Romulus menu

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Drinks
16.9 oz. Poland Spring Bottled Water
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$1.00
12 oz. Soda
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$1.00
20 oz. Snapple Lemon Tea
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$2.00
20 oz. Snapple Peach Tea
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$2.00
20 oz. Snapple Kiwi Strawberry
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$2.00
Dinner Menu
Traditional Caesar Salad Dinner
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$8.00
Romaine hearts, Caesar dressing and ciabatta crutons.
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House Salad Dinner
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$8.00
Field greens, carrot and celery root ribbons and pear with balsamic vinaigrette.
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Fresh Mozzarella Dinner
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$10.00
With kumato tomatoes, oregano. basil, aged balsamic and olive oil.
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Panzanella Salad Dinner
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$10.00
Ciabatta with tomato, fennel , radish, radicchio and red wine vinaigrette
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Rucola Salad Dinner
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$10.00
Baby arugula, radish, pear, toasted pine nuts and aged provolone.
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Calamari Dinner
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$10.00
Stuffed with sausage, fennel and green olive braised in spicy roasted tomato sauce.
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Carciofo Dinner
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$10.00
Artichoke marinated with garlic and herb rub over shaved fennel.
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Carciofo alla Guida Dinner
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$10.00
Fried artichoke with fennel and lemon. \n
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Pasta Fagioli Dinner
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$8.00
Cannellini beans, tomato, carrot, celery root, onion and garlic soup with fresh herbs and ditalini pasta. \n
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Pasta
Spaghetti Carbonara
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$21.00
Pancetta, egg, pecorino romano and parmigiano reggiano.
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Bucatini Amatriciana
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$21.00
Pancetta and tomato sauce, red pepper flakes and pecorino romano.
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Tagliarini Canestelli
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$21.00
Bay scallops, roasted garlic, oregano and toasted bread crumbs.
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Pomodoro Forno
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$15.00
Fettuccini toasted roasted tomato basil and oregano.
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Fettuccine Bascaiola
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$21.00
Pancetta, crimini mushrooms, sweet onion, roasted garlic, oregano, parsley and Parmigiano.
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Spaghetti Limone
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$15.00
Lemon juice and zest, olive oil and Parmigiano Reggiano.
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Ricotta Gnocchi
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$21.00
With roasted mushrooms and artichoke.
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Manicotti
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$18.00
Pasta tubes filled with ricotta and Parmigiano baked with tomato sauce.
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Fettuccine Alfredo
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$18.00
Cream sauce with nutmeg and Parmigiano Reggiano.
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Ravioli
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$18.00
Filled with eggplant, pepper, olive and cheese in roasted garlic herb sauce.
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Spaghetti Marinara
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$15.00
Tomato sauce, basil and oregano.
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Entrees
Grilled Lemon Rosemary Chicken
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$25.00
With cannellini bean ragu.
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Chicken Cacciatore
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$25.00
Half chicken braised with tomato, onion, mushrooms, celery root, carrot, oregano and rosemary.
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Branzino
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$27.00
With lemon and rosemary over shaved fennel, radish, fresh herbs and tomato vinaigrette.
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Salmon
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$25.00
With artichoke and fennel braised in white wine and olive oil.
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PorK Rib Chop
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$28.00
Coriander glazed. roasted pear and rosemary potato. \n
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Sides
Meatballs with Marinara
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$8.00
Broccoli Rabe with Garlic
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$6.00
Crispy Cheese Polenta
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$6.00
With roasted mushrooms.
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Grilled Sausage
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$8.00
Lunch Menu
Traditional Caesar Salad Lunch
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$8.00
Romaine hearts, Caesar hearts and ciabatta croutons.
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House Salad Lunch
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$8.00
Field greens, carrots and celery root ribbons and pear with balsamic vinaigrette.
MORE
Fresh Mozzarella Lunch
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$10.00
With kumato tomatoes, oregano, basil, aged balsamic and red wine vinaigrette.
MORE
Panzanella Salad Lunch
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$10.00
Baby arugula, radish, pear, toasted pine nuts and aged provolone.
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Rucola Salad Lunch
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$10.00
Artichoke marinated with garlic and herb rub over shaved fennel.
MORE
Carciofo alla Guida Lunch
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$10.00
Fried artichoke with fennel and lemon.
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Pasta Fagioli Lunch
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$8.00
Cannellini beans, tomato, carrot, celery root, onion and garlic soup with fresh herbs and ditalini pasta.
MORE
Spaghetti Carbonara Lunch
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$21.00
Pancetta, egg, Pecorino Romano and Parmigiano Reggiano.
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Bucatini Amatriciana Lunch
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$21.00
Pancetta and tomato sauce, red peppers flakes and pecorino romano.
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Tagliarini Canestelli Lunch
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$21.00
Bay scallops, roasted garlic, oregano and toasted bread crumbs.
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Pomodoro Forno Lunch
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$15.00
Fettuccine tossed with kumato tomaotes and basil oregano.
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Fettuccine Bascaiola Lunch
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$21.00
Pancetta, crimini mushrooms, sweet onions, roasted garlic, oregano, parsley and Parmigiano.
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Spaghetti Limone Lunch
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$15.00
Lemon juice and zest and olive oil Parmigiano Reggiano.
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Ricotta Gnocchi Lunch
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$21.00
With roasted mushrooms and artichoke.
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Manicotti Lunch
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$18.00
Pasta tubes filled with ricotta, parmigiano and bakes with marinara sauce.
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Fettuccine Alfredo Lunch
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$18.00
Cream sauce with nutmeg and Parmigiano Reggiano.
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Ravioli Lunch
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$18.00
Filled with eggplant, pepper, olive and cheese in roasted garlic herb sauce.
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Spaghetti Marinara Lunch
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$15.00
Tomato sauce, basil and oregano.
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Salmon Lunch
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$25.00
With artichoke and fennel braised in white wine and olive oil.
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Desserts
Pear Cake
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$8.00
Classic roman style pear cake with whipped cream.
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Italian Cheese Cake
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$8.00
Ricotta cake with vanilla and a touch of lemon.
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Chocolate Ganache Cake
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$8.00
Flourless dark chocolate cake with whipped cream.
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Baked Julius
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$8.00
Pistachio gelato, melted chocolate and waffle in Swiss meringue.
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Gelato
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$8.00
Baci all natural.
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Sorbet
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$8.00
Baci all natural.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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