Roof at Park South Menu and Prices

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Crocche' Di Napoli
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$10.00
yukon 'gold', fontina
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Warm Hummus
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$12.00
smoked paprika, cumin
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Pollo Fritto
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$13.00
basil pesto
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Mortadella Fritto
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$10.00
sesame mostarda
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Vermont Goat Cheese Al Forno
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$12.00
pomodoro, basil
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Lamb Polpetta
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$15.00
herbed yogurt
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Eggplant Involtini
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$12.00
pomodoro, goat cheese
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Piadine Alla Funghi
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$16.00
shiitake & hedgehog mushrooms, truffle oil
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Mussels Al Forno
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$14.00
pinot grigio, tomato sugo
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Sweetbreads Fritto
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$14.00
pecorino, lemon zest
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Scottish Salmon Crudo Involtini
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$14.00
dill pesto, roman garum
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Yellowtail Crudo Involtini
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$18.00
salsa nero
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Oysters Mignonette
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$16.00
champagne vinegar, candied citrus
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Oysters Fritto
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$15.00
gremolata
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Grilled Wild Gulf Shrimp
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$17.00
garlic oil, butter
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Grilled Maine Lobster
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$35.00
spicy red pepper aioli
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Wagyu Beef
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$59.00
basil pesto, taleggio
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Pizzette Margherita
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$14.00
san marzano, fiore di latte, basil
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Zeppole
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$3.00
mascarpone custard cream puff
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Chocolate Brulée
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$3.00
ganache, crème fraiche.
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Drink
Bellini
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$19.00
house-peach cordial and italian sparkling rosato
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Mint Billy
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$15.00
beefeater gin, lime and club soda, all on top of mint
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Italian Greyhound
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$14.00
punt e mes and grapefruit juice over ice, salted rim
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Dry Martini
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$16.00
plymouth gin, dolin dry vermouth, a few drops of orange bitters, an olive and a twist
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Straight Law
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$15.00
a martini made two to one: manzanilla sherry to plymouth gin
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Daiquiri Por Mi Amante
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$15.00
strawberry-flavored barbancourt 5-star rhum, lemon, tabasco, more strawberry
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Matchbook
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$16.00
rittenhouse bonded rye, lemon, grenadine, a lot angostura bitters
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Boulevardier
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$15.00
fighting cock bourbon, campari, cinzano rosso vermouth
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Airmail
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$18.00
neisson rhum agricole, lime, honey, finished with sparkling wine
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Wurzgarten
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$16.00
poblano-flavored pierde almas mezcal, lime, houseginger, schlenkerla helles lager
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Almuerzo
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$16.00
dressed tecate, side of tequila ocho plata
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Paisa
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$20.00
a 50:50 martini made with hendrick's gin, imbue bittersweet vermouth, and a little fancy mezcal
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Third Degree
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$16.00
a dry martini 'improved' with a touch of kubler absinthe, sans olive
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Margarita
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$15.00
a half-rim of salt, milagro silver tequila, lime and combier
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Count And Countess
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$17.00
a white negroni, made with grappa and oat whiskey, also salers and dolin blanc vermouth
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Baby In A Corner
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$20.00
talisker 10-year scotch, st-germain, zwack.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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