Roof at Park South Menu and Prices
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Roof at Park South Menu
| Eat |
| Crocche' Di Napoli |
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$10.00 |
yukon 'gold', fontina
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| Warm Hummus |
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$12.00 |
smoked paprika, cumin
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| Pollo Fritto |
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$13.00 |
basil pesto
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| Mortadella Fritto |
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$10.00 |
sesame mostarda
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| Vermont Goat Cheese Al Forno |
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$12.00 |
pomodoro, basil
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| Lamb Polpetta |
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$15.00 |
herbed yogurt
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| Eggplant Involtini |
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$12.00 |
pomodoro, goat cheese
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| Piadine Alla Funghi |
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$16.00 |
shiitake & hedgehog mushrooms, truffle oil
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| Mussels Al Forno |
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$14.00 |
pinot grigio, tomato sugo
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| Sweetbreads Fritto |
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$14.00 |
pecorino, lemon zest
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| Scottish Salmon Crudo Involtini |
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$14.00 |
dill pesto, roman garum
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| Yellowtail Crudo Involtini |
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$18.00 |
salsa nero
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| Oysters Mignonette |
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$16.00 |
champagne vinegar, candied citrus
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| Oysters Fritto |
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$15.00 |
gremolata
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| Grilled Wild Gulf Shrimp |
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$17.00 |
garlic oil, butter
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| Grilled Maine Lobster |
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$35.00 |
spicy red pepper aioli
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| Wagyu Beef |
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$59.00 |
basil pesto, taleggio
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| Pizzette Margherita |
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$14.00 |
san marzano, fiore di latte, basil
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| Zeppole |
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$3.00 |
mascarpone custard cream puff
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| Chocolate Brulée |
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$3.00 |
ganache, crème fraiche.
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| Drink |
| Bellini |
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$19.00 |
house-peach cordial and italian sparkling rosato
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| Mint Billy |
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$15.00 |
beefeater gin, lime and club soda, all on top of mint
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| Italian Greyhound |
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$14.00 |
punt e mes and grapefruit juice over ice, salted rim
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| Dry Martini |
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$16.00 |
plymouth gin, dolin dry vermouth, a few drops of orange bitters, an olive and a twist
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| Straight Law |
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$15.00 |
a martini made two to one: manzanilla sherry to plymouth gin
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| Daiquiri Por Mi Amante |
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$15.00 |
strawberry-flavored barbancourt 5-star rhum, lemon, tabasco, more strawberry
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| Matchbook |
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$16.00 |
rittenhouse bonded rye, lemon, grenadine, a lot angostura bitters
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| Boulevardier |
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$15.00 |
fighting cock bourbon, campari, cinzano rosso vermouth
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| Airmail |
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$18.00 |
neisson rhum agricole, lime, honey, finished with sparkling wine
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| Wurzgarten |
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$16.00 |
poblano-flavored pierde almas mezcal, lime, houseginger, schlenkerla helles lager
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| Almuerzo |
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$16.00 |
dressed tecate, side of tequila ocho plata
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| Paisa |
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$20.00 |
a 50:50 martini made with hendrick's gin, imbue bittersweet vermouth, and a little fancy mezcal
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| Third Degree |
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$16.00 |
a dry martini 'improved' with a touch of kubler absinthe, sans olive
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| Margarita |
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$15.00 |
a half-rim of salt, milagro silver tequila, lime and combier
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| Count And Countess |
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$17.00 |
a white negroni, made with grappa and oat whiskey, also salers and dolin blanc vermouth
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| Baby In A Corner |
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$20.00 |
talisker 10-year scotch, st-germain, zwack.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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