Rookery Pub Fine Dining Prices in Cable, WI 54821
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups |
| Soup du Jour | $ |
as described by your server
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| Salads |
| Garden Salad | $ |
Spring greens, tomato, cucumber, artichoke hearts, red onions & housemade croutons
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| Classic Caesar | $ |
crisp romaine, fresh parmesan, house made croutons, anchovies & housemade dressing
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| Sweet & Savory Spinach | $ |
with oranges, apple, almonds, raisins, housemade croutons & raspberry vinaigrette
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| Greek Salad | $ |
crisp Romaine, feta cheese, Kalamata olives, pepperoncinis, tomato, and cucumber served with a red wine olive oil vinaigrette
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| Appetizers |
| Seafood Cocktail | $ |
jumbo Gulf shrimp, scallops, and smoked salmon with a rose marie sauce
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| Firecracker Scallops | $ |
six large sea scallops poached in white wine, chicken stock, and cream with Tabasco sauce
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| Smoked Trout Cucumber Canapés | $ |
Bullfrog Fish Farm smoked trout flaked and lightly enhanced with herbs and lemon juice, served on cucumber slices
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| Bluegills | $ |
pan seared bluegill fillets, soba noodles tossed in a toasted sesame oil, and wakame with a wasabi vinaigrette
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| Artisan Cheese & Sausage Plate | $ |
fine selection of British Isles artisan cheeses and sausages served with pita
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| Hummus Bi Tahina | $ |
housemade with chick peas, tahini, olive oil, lemon juice & garlic served w/ grilled pita
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| Entrées |
| Fresh Fish "UN-Fry" | $ |
the Rookery's signature special, featuring a different species flown in fresh each week from sustainable fisheries around the world (Thursday thru Saturday, or until it sells out)
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| Filet Mignon | $ |
charbroiled 8 oz beef tenderloin with a Marsala sauce and chef's choice of fresh seasonal vegetables and potatoes
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| Ribeye Steak | $ |
charbroiled 13 oz boneless Black Angus tender beef with chef's choice of fresh seasonal vegetables and potatoes
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| Bison Tenderloin | $ |
8 oz NorthStar Farm 100% grassfed bison tenderloin filet with an herb Maître d'Hôtel butter with chef's choice of fresh seasonal vegetables and potatoes
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| Grilled Lamb Chops | $ |
charbroiled French cut lamb chops finished with a lime mint mojo sauce with chef's choice of fresh seasonal vegetables and potatoes
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| Bison Burger | $ |
1/2 pound NorthStar Farm grassfed ground bison w/ Swiss cheese, tomato, lettuce & onion on a toasted pretzel bun with chef's choice of fresh seasonal vegetables and potatoes
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| Pork Loin Bordelaise | $ |
pork medallions braised in a Merlot Bordelaise sauce, finished with butter and rosemary with chef's choice of fresh seasonal vegetables and potatoes
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| Shrimp Scampi | $ |
six jumbo wild caught shrimp sautéed with garlic, Chardonnay, fumet, and cream served over fettuccine with chef's choice of fresh seasonal vegetables
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| Seared Breast of Duck | $ |
seared farm-raised duck breast with a port-rosemary-cherry sauce with chef's choice of fresh seasonal vegetables and potatoes
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| Chicken Parmesan | $ |
parmesan encrusted chicken breast on fettuccine with house made marinara and chef's choice of fresh seasonal vegetables
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| Chicken Pasta Alfredo | $ |
boneless chicken breast poached in a light Alfredo sauce served over fettuccine and topped with a blend of three cheeses with chef's choice of fresh seasonal vegetables
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| Vegetable Pasta Marinara | $ |
chef's choice of fresh seasonal fresh vegetables over fettuccine with house made marinara
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| Sides |
| Herb Roasted Mushrooms | $ |
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| Steamed Fresh Vegetables | $ |
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| Creamed Spinach | $ |
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| German Spaetzle Dumplings | $ |
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| Quinoa Tabbouleh | $ |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price